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Savoy

4.2 (283 reviews)
Open 6:00 am - 2:00 pm

Savoy Photos

Business Info

SAVOY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Savoy

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Breakfast burrito and grits

Food is amazing. Service is amazing. A great place for Brunch! Fast service. Small wait to get in but they run it like a well oiled machine. Very popular place for good reason

Savoy Restaurant
Donny N.

Savoy! Our first experience at this quaint, tucked away breakfast place at 61st and Sheridan. We were pleasantly surprised by the waitress asking how we were and we told her that it was our first time there. Minutes later we were greeted and surprised by this larger than life hot homemade cinnamon roll slathered with frosting, yum! The four separate meals were served at the same time, hot and fresh out of the kitchen. I ordered the Mexican skillet with the tortilla chips and honestly it was my mistake. I should have subbed the chips with potatoes., it was like eating nachos with eggs. Then the cheese got cold. Nonetheless everyone else was pleased with their meal. We will definitely return.

Menu
Tuan P.

If there was one thing I am most impressed about Savoy, it is the impeccable service. My server David was so attentive and excellent at his job. What was not as impressive about Savoy is the price of their breakfast entrees, $16-$17 each. I don't know how others feel about this price but it's expensive for breakfast. Each entree comes with an abundant of food though. The $17 chorizo skillet came with biscuit and gravy. My server was generous with the biscuit, giving me two instead of one. The chorizo skillet was good but it was a lot of food for one person so I got 2 meals out of one. This brunch diner was busy on a Saturday morning. The good thing about this diner was there is no wait time. I got a seat pretty much right away, albeit by the exit door, so it was noisy most of the time. I liked this breakfast diner. Great service and good food. The food could be cheaper though.

Gena J.

I had heard about the Savoy for years and we finally came and tried it for ourselves. We both had the western omelets and added avocado my husband also added jalapeños. They were delicious! My husband wasn't sure he was crazy about the filling veggies not being cooked but it all tasted great! We both had home fries and the omelets come with toast or biscuits or gravy and we got the biscuits and gravy. When it all came out I said "WOW! We could've shared!" The biscuits and gravy were a huge serving! I certainly didn't finish all of anything I had and my husband actually had a biscuit left over! We got a cinnamon roll to go since we needed to try what we've heard so much about!

Yummy cinnamon roll in progress of being devoured
Michael E.

we stopped in to the Savoy after church today. We kept it pretty simple and went with the go-to items here. At least my go-to items. Ha ha if you haven't had the Savoy cream puff or eclair yet, you are missing out on one of life's greatest pleasures. Not only are they huge, but the cream filling is delicious and the pastry itself is flaky and scrumptious. To top off the entrée cream puff and eclair, we also had a half order of biscuits and gravy. The biscuits are some of the best I've ever had and the gravy is also very good. our server was very personable and attentive.

Jarod W.

Oklahoma's ecosystem is made up of old-fashioned communities, simple infrastructure, and kind folks that are proud of their traditions. When you add in the abundance of farmland and the majority blue-collar labor force, you get a network of institutions that are proud to serve one another. These elements are the reason why there's an abundance of breakfast and diner-type offerings throughout the state but very few are as consistent or exceptional as Savoy. This restaurant initially popped up on my radar around 2015/2016 when Tulsa World published an article that included a list of the best restaurants in Tulsa. I now hold this restaurant in the highest regard, ensuring that I visit at least 8 times per year, officially qualifying for my frequent flyer list. The exterior is nothing to be impressed with: antiquated parking lot, minimal signage 2 benches and an old-school waiting system. But, unlike many places, Savoy's experience has much more than an atmospheric appeal. Instead of modernizing their structure or their system, Savoy focuses on their exceptional service and rich food offerings which is why I believe that they are the blueprint of what breakfast/diner restaurants should be. The busiest days to visit are on the weekends (seemingly all day) as new and returning customers fill the waiting area, but I've visited through the week on a few occasions. There's an old-school "take a number" waiting system and there's only 2 benches outside for guests who can't be seated. I'm never turned away at the wait because Savoy maximizes their guest-space with tables and I've never had to wait longer than 30mins, but you do have to be present when your number is called. There's always the same busser/host that calls and seats you, very nice gentleman. Other than that, I've had several different servers and they're all kind, soft-spoken and generous folk. The menu is comprehensive but somehow made easy. Every breakfast option and combination you can think of right there, neat and separated. There is no wrong option, individually or as a meal. Unfortunately, I've never had any lunch option but some of my favorite breakfast choices include the Chorizo Skillet, the Western Omelet, the biscuits and gravy. Each main dish comes with an additional side, which is a mind-blowing value. There's always a hearty amount of food served, no matter what. Also, it never takes a disturbing amount of time! Another charm is that if it's your first visit you get a delicious, freshly baked cinnamon roll for free (then you'll be hooked)! Which is why I believe Savoy's consistency, hospitality and devotion deserves continuous recognition and admiration. It's no wonder that folks repeatedly come each week. Unfortunately, there's not many places that make you feel at home anymore but somehow Savoy remains a hallmark in this current modernized breakfast/brunch industry. Savoy doesn't bother itself with updating the interior, adding music, modernizing their decor, QR code menus, or virtual waiting lists (each could raise prices). Instead, they focus on what they do best: offering kind, attentive service and hearty helpings of food at an excellent value. That's what Oklahoma wants, that's who we are, that's what we need.

Camillia E.

I've been here a few times and honestly it's one of the few diners I'll go too. Super fast after ordering, large portions and even have a few alcoholic beverages. They even have frozen to go. If you've never been, let them know so you can get a free cinnamon roll. They're known for them. The spot is 3 area with restrooms in each.

Chorizo Benedict.  This would be my go to
Michele O.

This would be your "just around the corner, old time diner" type place. You get to seat yourself. Since it our our first time there, we were served a (free) nice, iced cinnamon roll. It was good! I didn't have it in me to ask them to warm my free cinnamon roll, so I enjoyed it by dipping it in my coffee. Seating is practically close together, so if privacy is what you want, not the place for it. My friend ordered the French toast, I had the Chorizo Benedict with the home fries...it was delicious. The server said it had a kick, but I didn't taste it. Regardless, it was delicious! My friend enjoyed his French toast. I noticed on our way out that there were freshly made pies in the back. They looked amazing! I would definitely come by for a dessert pick up here, on my way to a party...Good cup of coffee here, and great service!

Savoy dining room
Donnie B.

Prior to going to Savoy to eat, I had heard from others just how good their food was. Actually, I had actually enjoyed some of their catered fare during a Christmas party with a previous employer. So when my wife suggested we go for breakfast I was definitely enticed by the opportunity. Upon entering the restaurant, I noticed that it was very much like a diner. Well lit, clean, plenty of tables and space, lots of waiters, and it was busy! All good signs of a good experience. We took our seats and were immediately helped by "Katie" who took our drink orders with a friendly smile and morning cheer. The menu is a simple front/back diner type with relatively basic selections. Known for their delicious cinnamon rolls, I avoided the temptation to get just a roll and had the California Skillet. The hashbrown based egg scramble came out on a hot skillet with two huge biscuits and a bowl of gravy. Needless to say, I did not finish with a "happy plate" because I filled up too quickly. I did go ahead and order the cinnamon roll to go, so we'll see about that later. Excellent service, excellent food, nice ambiance, I'm glad we went and we will be returning in the future!

Emily G.

Go to breakfast spot. Enjoy the cinnamon roll French toast. Chorizo gravy. Chicken and waffles. Always very friendly staff as well.

Cinnamon Roll Caramel Pecan Roll (Only Available Fri - Sunday)

Dang these cinnamon rolls were good! Worth the takeout order or in person made fresh daily every morning! Can't wait to come back up from Dallas to try the food too!!

Chocolate Chip hot cakes - enormous!
Candace B.

Have you even had breakfast in Tulsa if you haven't been to The Savoy? Cinnamon Rolls are a MUST! They are simply the best. Outstanding service, clean and lively atmosphere. Chicken and Waffles were crisp, fresh and well-seasoned. Hot cakes...Yowsa, they were huge! Definitely a place to bring out of towners, family breakfast, or meet up with friends. Highly recommend.

Toast and cream gravey
LeAnn H.

As you come in there are numbers outside the door you take one and wait outside they will come out the door and call your number. My husband and I both ordered under server with two eggs, I got the pork chop and eggs and he got the chicken fried steak and eggs. I advise for people who like salt and pepper to taste and you will probably need to add. To me that is fine as I like more salt and pepper but my husband does not. I can add but he can not take it out. I we do taste each others the food is good I do feel that the chicken fried steak was a little on the tough side. My pork chops have no bones it is just the heart of them which I like not having the bone. It is also a thick cut and juicy. I ordered my eggs over easy and they were made as I ordered. I ordered my hash browns extra crispy. The out side really crispy and the inside soft and creamy feel. Potatoes were fully cooked. . The toast looks homemade, it is lightly toasted and buttered. I really liked the toast. I got a mimosa it has orange pulp and it is very good. This was our first time here, the seat is is great and quick as the restaurant was full. Their bread is homemade and they sell it. FYI.

Toast

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3 years ago

Wholesome family diner and great breakfast that we had. I highly recommend!!! Will be. Ack again

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2 years ago

All the food is made from scratch! The gals that work there are so friendly! Coffee never empty!!

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We love everything about breakfast at the Savoy. The Thursday Thanksgiving lunch special is also delicious.

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Fabulous food! Always consistent and wonderful service too. It's a favorite of our family's.

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4 years ago

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3 years ago

Roast beef dinner really good big portion, ranch dressing excellent, mashed potato great !

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Food is spectacular, servuce is good and price point is affordable. Looking forward to going back soon

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Absolutely delicious, and the service was wonderful! I'm kicking myself for not trying this place sooner! Can't wait to go back!

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4 years ago

So so yummy!!! We were told about this place and decided to try it!! And wow it was amazing. Service was incredible.

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Bramble - 3 Sirens Restaurant Group - Huevos Rancheros was mindblowing delicious

Bramble - 3 Sirens Restaurant Group

4.1(280 reviews)
6.6 miThe Pearl
$$

Have you ever heard about a place and thought "I'll never go there, they're WAY too busy!" Well,…read morethat's what I've always thought about Bramble. I've been interested Bramble for years but would always hear that it's impossible to be seated, especially during peak hours, so I've avoided it. Besides, Tulsa has a VARIETY of other breakfast restaurants with less wait time and are more price friendly. I held off for a while. By time I went, they weren't even at their East Downtown location anymore. But, on Friday August 8th, I saw an opening. After months of distance, I made plans with a friend to meet face-to-face for breakfast. She initially offered to meet at Wildflower but I to try my luck at Bramble (they're only a block apart). I arrived around 10:20am to check out the table wait. It was packed but I was surprised at how much floor space there was. She came about 5-10mins later and voilà! We were seated in like 5mins after that. As we coasted toward our table, in the middle toward the back, I noticed how the modern fixtures & décor compliment the rustic building: large glass windows, light fixtures throughout and large art pieces to capture your thoughts. We were met with 2 servers, one brand new & a seasoned staff-lady who was showing him the ropes. It was great having 2 servers; it felt like we got twice the attention. The experienced waitress was very knowledgeable about the menu which was great because it was HUGE. Front & back, full of appealing options. Given the capacity of the restaurant, I expected the wait for the food to be super long so when the servers returned, I asked for the Breakfast Chimichanga (something I never had or heard of before). As we caught up, I began to appreciate the ambiance & efficiency of the restaurant. Besides a few waiting to pay, no one seemed angry or displeased. The food arrived quicker than I thought! For prime-time seating, it came in about 5-10mins. Having never eaten a chimichanga before, I was definitely surprised at what I ordered and had second thoughts. It was without a doubt good but I figured the meal would've been heartier considering the list of ingredients that were included. I felt the meal was more crisp bread (tortilla) than hashbrown, eggs, or chorizo. I am 100% taking the blame on the meal because I didn't know what I want. My friend got some combination of eggs, meat, potatoes & a margarita, she loved it. Somehow, Bramble has come to be known as one of the more bourgeois brunch restaurants in all of the land. Now that I've atleast ate there, I can say that it's not as overwhelming as it's been made out to be. Unfortunately I feel like the meal choice wasn't up my alley but I do think that Bramble can be both enjoyable& fulfilling under the right circumstances. I'd be glad to return when/if the time is right.

Bramble is a solid breakfast/brunch option. Service is…read moreusually attentive and prompt. It usually is very busy so there likely will be a wait for a table especially on weekends. The breakfast poutine is delicious as is the quinoa bowl. It's got a chill vibe overall with a bit of an industrial feel. If you're lucky you may get street parking, but there is a lot across the street. Pricing is average for the type of place, most plates running $10-15x

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Bramble - 3 Sirens Restaurant Group - Cool vibes

Cool vibes

Bramble - 3 Sirens Restaurant Group - French toast

French toast

Bramble - 3 Sirens Restaurant Group - Hummingbird mimosa

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Hummingbird mimosa

Savoy - newamerican - Updated May 2026

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