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Savoy! Our first experience at this quaint, tucked away breakfast place at 61st and Sheridan. We were pleasantly surprised by the waitress asking how we were and we told her that it was our first time there. Minutes later we were greeted and surprised by this larger than life hot homemade cinnamon roll slathered with frosting, yum! The four separate meals were served at the same time, hot and fresh out of the kitchen. I ordered the Mexican skillet with the tortilla chips and honestly it was my mistake. I should have subbed the chips with potatoes., it was like eating nachos with eggs. Then the cheese got cold. Nonetheless everyone else was pleased with their meal. We will definitely return.
I will absolutely be back! Everything was incredible. We popped in for brunch on a Sunday, our server Lysa was super sweet and attentive to us the entire time. We ordered mimosas (fresh squeezed OJ!), cinnamon rolls, chorizo skillet, biscuit and sausage gravy, cinnamon roll French toast, ham & eggs.....oh my gosh. Let me tell you their cinnamon rolls are MASSIVE and scrumptious. The biscuits look like they are dense but these were the softest, fluffiest biscuits I have ever had! Ambiance was diner style, nothing too impressive, but everything else was stellar!!
The amount for breakfast for a family of 6. Pretty expensive. To be honest, the food was very bland. It wasn't that great. Def wouldn't recommend. The best thing I had today was the biscuits and sausage gravy. Cinnamon roll we didn't finish. It's just a regular bun. Just take a look at the receipt for details on what you would get charged. Also, the Togo cups are $1 too.
If there was one thing I am most impressed about Savoy, it is the impeccable service. My server David was so attentive and excellent at his job. What was not as impressive about Savoy is the price of their breakfast entrees, $16-$17 each. I don't know how others feel about this price but it's expensive for breakfast. Each entree comes with an abundant of food though. The $17 chorizo skillet came with biscuit and gravy. My server was generous with the biscuit, giving me two instead of one. The chorizo skillet was good but it was a lot of food for one person so I got 2 meals out of one. This brunch diner was busy on a Saturday morning. The good thing about this diner was there is no wait time. I got a seat pretty much right away, albeit by the exit door, so it was noisy most of the time. I liked this breakfast diner. Great service and good food. The food could be cheaper though.
we stopped in to the Savoy after church today. We kept it pretty simple and went with the go-to items here. At least my go-to items. Ha ha if you haven't had the Savoy cream puff or eclair yet, you are missing out on one of life's greatest pleasures. Not only are they huge, but the cream filling is delicious and the pastry itself is flaky and scrumptious. To top off the entrée cream puff and eclair, we also had a half order of biscuits and gravy. The biscuits are some of the best I've ever had and the gravy is also very good. our server was very personable and attentive.
I had heard about the Savoy for years and we finally came and tried it for ourselves. We both had the western omelets and added avocado my husband also added jalapeños. They were delicious! My husband wasn't sure he was crazy about the filling veggies not being cooked but it all tasted great! We both had home fries and the omelets come with toast or biscuits or gravy and we got the biscuits and gravy. When it all came out I said "WOW! We could've shared!" The biscuits and gravy were a huge serving! I certainly didn't finish all of anything I had and my husband actually had a biscuit left over! We got a cinnamon roll to go since we needed to try what we've heard so much about!
I've been here a few times and honestly it's one of the few diners I'll go too. Super fast after ordering, large portions and even have a few alcoholic beverages. They even have frozen to go. If you've never been, let them know so you can get a free cinnamon roll. They're known for them. The spot is 3 area with restrooms in each.
This would be your "just around the corner, old time diner" type place. You get to seat yourself. Since it our our first time there, we were served a (free) nice, iced cinnamon roll. It was good! I didn't have it in me to ask them to warm my free cinnamon roll, so I enjoyed it by dipping it in my coffee. Seating is practically close together, so if privacy is what you want, not the place for it. My friend ordered the French toast, I had the Chorizo Benedict with the home fries...it was delicious. The server said it had a kick, but I didn't taste it. Regardless, it was delicious! My friend enjoyed his French toast. I noticed on our way out that there were freshly made pies in the back. They looked amazing! I would definitely come by for a dessert pick up here, on my way to a party...Good cup of coffee here, and great service!
Oklahoma's ecosystem is made up of old-fashioned communities, simple infrastructure, and kind folks that are proud of their traditions. When you add in the abundance of farmland and the majority blue-collar labor force, you get a network of institutions that are proud to serve one another. These elements are the reason why there's an abundance of breakfast and diner-type offerings throughout the state but very few are as consistent or exceptional as Savoy. This restaurant initially popped up on my radar around 2015/2016 when Tulsa World published an article that included a list of the best restaurants in Tulsa. I now hold this restaurant in the highest regard, ensuring that I visit at least 8 times per year, officially qualifying for my frequent flyer list. The exterior is nothing to be impressed with: antiquated parking lot, minimal signage 2 benches and an old-school waiting system. But, unlike many places, Savoy's experience has much more than an atmospheric appeal. Instead of modernizing their structure or their system, Savoy focuses on their exceptional service and rich food offerings which is why I believe that they are the blueprint of what breakfast/diner restaurants should be. The busiest days to visit are on the weekends (seemingly all day) as new and returning customers fill the waiting area, but I've visited through the week on a few occasions. There's an old-school "take a number" waiting system and there's only 2 benches outside for guests who can't be seated. I'm never turned away at the wait because Savoy maximizes their guest-space with tables and I've never had to wait longer than 30mins, but you do have to be present when your number is called. There's always the same busser/host that calls and seats you, very nice gentleman. Other than that, I've had several different servers and they're all kind, soft-spoken and generous folk. The menu is comprehensive but somehow made easy. Every breakfast option and combination you can think of right there, neat and separated. There is no wrong option, individually or as a meal. Unfortunately, I've never had any lunch option but some of my favorite breakfast choices include the Chorizo Skillet, the Western Omelet, the biscuits and gravy. Each main dish comes with an additional side, which is a mind-blowing value. There's always a hearty amount of food served, no matter what. Also, it never takes a disturbing amount of time! Another charm is that if it's your first visit you get a delicious, freshly baked cinnamon roll for free (then you'll be hooked)! Which is why I believe Savoy's consistency, hospitality and devotion deserves continuous recognition and admiration. It's no wonder that folks repeatedly come each week. Unfortunately, there's not many places that make you feel at home anymore but somehow Savoy remains a hallmark in this current modernized breakfast/brunch industry. Savoy doesn't bother itself with updating the interior, adding music, modernizing their decor, QR code menus, or virtual waiting lists (each could raise prices). Instead, they focus on what they do best: offering kind, attentive service and hearty helpings of food at an excellent value. That's what Oklahoma wants, that's who we are, that's what we need.
As you come in there are numbers outside the door you take one and wait outside they will come out the door and call your number. My husband and I both ordered under server with two eggs, I got the pork chop and eggs and he got the chicken fried steak and eggs. I advise for people who like salt and pepper to taste and you will probably need to add. To me that is fine as I like more salt and pepper but my husband does not. I can add but he can not take it out. I we do taste each others the food is good I do feel that the chicken fried steak was a little on the tough side. My pork chops have no bones it is just the heart of them which I like not having the bone. It is also a thick cut and juicy. I ordered my eggs over easy and they were made as I ordered. I ordered my hash browns extra crispy. The out side really crispy and the inside soft and creamy feel. Potatoes were fully cooked. . The toast looks homemade, it is lightly toasted and buttered. I really liked the toast. I got a mimosa it has orange pulp and it is very good. This was our first time here, the seat is is great and quick as the restaurant was full. Their bread is homemade and they sell it. FYI.
A Sunday after church lunch saw us at Savoy. I was taken aback by the crowd of people and odd number system but we didn't have a long wait thankfully. The staff was friendly and seated us quickly at a spartan table among other spartan and mismatched tables. I ordered the chicken fried steak with hash browns and biscuits and gravy I found the CFS a bit unusual. It was it was tough but not chewy. The breading thin but effective. The hash browns were crispy on the outside and creamy on the inside. The biscuits were fluffy and had a bready texture. The sausage gravy looked too peppery but were perfectly seasoned for my taste. The cream gravy was as thick as pudding and very creamy. In short all the food gets a pass from me. While nothing stood out as exceptional it was all good. I definitely recommend Savoy.
Prior to going to Savoy to eat, I had heard from others just how good their food was. Actually, I had actually enjoyed some of their catered fare during a Christmas party with a previous employer. So when my wife suggested we go for breakfast I was definitely enticed by the opportunity. Upon entering the restaurant, I noticed that it was very much like a diner. Well lit, clean, plenty of tables and space, lots of waiters, and it was busy! All good signs of a good experience. We took our seats and were immediately helped by "Katie" who took our drink orders with a friendly smile and morning cheer. The menu is a simple front/back diner type with relatively basic selections. Known for their delicious cinnamon rolls, I avoided the temptation to get just a roll and had the California Skillet. The hashbrown based egg scramble came out on a hot skillet with two huge biscuits and a bowl of gravy. Needless to say, I did not finish with a "happy plate" because I filled up too quickly. I did go ahead and order the cinnamon roll to go, so we'll see about that later. Excellent service, excellent food, nice ambiance, I'm glad we went and we will be returning in the future!
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Stopped into The Savoy while passing through Tulsa, OK. Likely the best breakfast I've ever had. The food is homemade and outstanding. Haven't had a hollandaise sauce this good anywhere. My server Kerry struggled to decide what's best on the menu but made this recommendation for the Chorizo Eggs Benedict and it's amazing. They are also famous for their homemade cinnamon rolls which she brought me to try! All I can say is The Savoy will make any trip to Tulsa the best ever. I will go out of my way to drive through Tulsa just to come back! When you come ask for Kerry and sit back, relax and enjoy Outstanding service! read more
2 years ago
5 years ago
Wow! I can't believe we've never been here before! Everyone was super attentive and eager to help! These girls work their butts off!! The food is mouthwatering good! Lots of their stuff is homemade which makes it even better! Keep up the great work, Savoy!!! read more
2 years ago
I do not eat out for breakfast often, but when I do it's hard to beat the Savoy in Tulsa. Start with a warm and gooey cinnamon roll. They are certainly big enough to share, or take one down but order a lighter breakfast! They serve all the classic breakfast combos plus omelets, chicken fried steak, and eggs bennie. After we made quick work of the aforementioned cinnamon roll, I had eggs bennie with hashbrowns and my buddy had a veggie omelet. Jesse was our server and was terrific - but service is great no matter who it is. Start your day right with some Savoy and take some cinnamon rolls to work or home! read more
5 years ago
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7 years ago
Really nice place. I've eaten here a couple times and absolutely loved it. They serve mainly breakfast but they also serve lunch. There pancakes and cinnamon rolls and biscuits and gravy are just absolutely to die for they are probably some of the best in Tulsa. They also serve some really good sandwiches. In conclusion nice little place would definitely recommend to try it if you're in the area. read more
Food was great, but our service was excellent!!! Angel was so patient, professional and kind. We had a large party and she was attentive and on point!!! We all got our food, 14 of us, at the same time and it was exactly the way we ordered it. The cinnamon rolls were good but the pecan rolls were amazing!!!! The Chorizo skillet was really good and not greasy at all, which is hard to find. read more
6 years ago
How has this place been around Tulsa for four generations (original location opened in 1918!!) and this is only my first time experiencing it? We ordered the chorizo breakfast burrito which came with two generously portioned sides that fed two other members of our party -- subbed in French fries for the kiddos and my mom had the biscuits and gravy. Our two year old noshed on one of their signature cinnamon rolls. My Mexican skillet came with a short stack of pancakes which we had to pack to take home. I assume there are people who can eat all this food in one sitting... we need to clearly up our food intake game. Everything tasted like it was made from the freshest ingredients and was fantastic. It's no wonder even during a pandemic by the time we left at 10am on a Sunday every table was seated and they have taped lines outside their restaurant for when people have to wait. When we arrived around 9:20 it was still possible to practice social distancing--so arrive early if that's important to you! Extra shout out to our server today, Kay, who was super friendly and great at anticipating our needs. She offered to take a family pic of us when she saw us taking photos of everything, and when we were leaving she offered us to-go cups of fresh coffee. Nice touch which was much appreciated. Look forward to visiting again soon--maybe after 11 so we can try some of the delicious looking lunch options! read more
First off Angel was our waitress and she was phenomenal! We had a party of 14 people. She was patient and kind and she handled our needy and complicated table like it was a piece of cake. Of course the BEST part about this place is the cinnamon rolls and the PECAN ROLLS! I personally love the biscuits and gravy. Chorizo breakfast platter was exquisite. The avocados were absolutely perfect. The breakfast burrito was also delish. They definitely don't skimp you on anything! Everything is fresh and homemade! Definitely my favorite breakfast place to go to! read more
The Savoy is one of the hidden gems of Tulsa. Completely unassuming from outward appearances, this diner is a Tulsa mainstay. The first time we visited, we were skeptical, until we sat down and they brought our first cup of their Double-Shot Coffee. This is one of the richest, flavorful coffees served in any local eatery. If you love coffee, you will be pleased. The staff is top-notch, providing excellent service and care. The food is made from scratch with top quality ingredients and it's immediately apparent when you see the rich orange yolks of the eggs, this is a family restaurant that takes pride in everything they do. On our first visit, we ordered one of their homemade cinnamon rolls and it was not a disappointment, at all. The Savoy must have a full time baking staff; scratch made biscuits, with or without gravy, are perfect. If you are still searching for THE Breakfast place in Tulsa, you have to try Savoy. read more
Savoy has been a Tulsa staple since 1925! Though they've been in business this long, it has been at more than one location in Tulsa. My parents have been coming here for decades. When someone from out of town asks for a breakfast or brunch recommendation Savoy is always their go to suggestion. For starters, Savoy serves double shot coffee which is one of the best places in Tulsa for great quality sourced coffee. If you've never had the coffee, you may need to come here just try try that....with a cinnamon roll or pecan roll of course. Pretty much everything here is made from scratch! The salsa is amazing paired with eggs. Even the granola and yogurt are made fresh. The pancakes here never disappoint and you can add things like blueberries in them to make them even tastier. Another noteworthy menu item to try here is the bacon. It is pecan wood smoked and to die for delicious! The omelettes are good as well as the biscuits and gravy. Really you can never go wrong with anything you try on the menu here. The decor is old school diner and nothing fancy but the service is always good even when they're busy. read more
Excellent cinnamon rolls! Come here just for that! Super simple place, very friendly staff, and it was crowded on a Saturday morning. Be sure to pick up a number when you first walk in so you can queue up for a table. The combination of cinnamon roll and puff pastry was a great way to start an adventure with good friends in Tulsa! They also sell cinnamon rolls in pans to take home, decently priced. If I'm ever back in the city, definitely coming back here. read more
4 years ago
7 years ago
First time trying this restaurant. Veronica, our server, was superb! Definitely will be back whenever I'm in Tulsa. Update. I have eaten here 3 of the 4 days in Tulsa. I wasn't hungry enough on the 4th day. If you have a big appetite this is the place for you. If you have a small appetite and don't mind leaving food on your plate, this is the place for you. If you love coffee or homemade cinnamon rolls this is the place for you. You will not be disappointed! read more
8 years ago
Everything was so good and fresh. Our waitress Lyda was a sweet lady. Having lived in Tulsa for so long I am mad at myself for never trying it before. We will be back. We went today for Mother's Day brunch. My mom got a Veggie omelet it was huge and tasted so good, she also got with it a side of biscuits and gravy. My daughter got the kids chocolate chip pancakes, she couldn't eat them all but said they was so yummy. Husband got turkey bacon, eggs, and hash browns. I got the cinnamon roll French toast, totally new concept to me but I loved them. read more
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This was our first time coming here, it won't be our last. Wonderful family atmosphere, delicious food, great service. Bill the owner personally welcomed us! You just don't get that personal touch that often these days! Thanks guys for doing a great job! read more
3 years ago
9 years ago
Went there on a Sunday morning. Recommend getting there early if you go on a Sunday. It filled up very quickly. The staff was very friendly and very (but not overly) attentive. I had the breakfast casserole (which they only have on weekends) but it was very good and flavorful. My friend ordered the chorizo skillet. It was very good as well. But one thing that they are known for is their cinnamon rolls so we split one (they are HUGE). And it was absolutely delicious. It was not crispy on the outside like a lot of places. Overall had a great experience there and would definitely go back again to try something else. read more
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The food was great! Nice portions for a decent price! And to add some kind soul paid for mine and my kids meal today !! Happy mother's day read more
More info about Savoy
6033 S Sheridan Rd
Tulsa, OK 74145
South Tulsa
Directions
(918) 494-5621
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https://www.eatsavoy.com
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Savoy - newamerican - Updated October 2026
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