Great spot for breakfast. The atmosphere is open, comfortable, and not too loud--perfect for a…read morefamily-friendly outing. The food was excellent. I had the steak and eggs with cottage cheese and avocado, and everything was flavorful and cooked well. Service really stood out too--courteous staff and super quick. I'll definitely be back.

Went here for breakfast and I thought the breakfast menu was just OK. I ordered the steak and eggs…read moreand the steak was super thin. I dont think there is a difference between ordering a well done and med-rare. The chicken for the chicken and waffles order is a bit disappointing, but the waffle looked great. Overall, the food itself for breakfast wasn't anything special, but the service was great and it didnt take long to get seated during a busy breakfast morning on Mother's Day.

Such a unique restaurant. We ate in the downstairs dining room which was very pleasant, but went…read moreupstairs to finish our mimosas and next time we will eat up there! Brunch was a breakfast burger and a top shelf Benny with salmon. Both were delicious! Split a pomegranate mimosa carafe - very tasty.

I heard good things about The Vault from the food to the architecture and vibes so I had to try it…read more Well, I can at least say I tried it but didn't enjoy it. We had the spinach dip which was descent and what we both enjoyed of our lunch. I had the ham and cheese sandwich minus the pineapple. It was dry and the cheese wasn't ooey and gooey. Daughter had the Cuban sandwich and said it was bland and she couldn't taste the mustard aïoli that was supposed to be on it. It was nice to have the tall open windows to let in the light but didn't think the architecture or vibe was impressive.

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

We really only come here because my brother and his wife like it and they live out here…read more That is only to say it is a little trek for us from midtown and it often costs us a toll. Oops! I recommend getting a reservation, especially at dinner time. We like to go right before the sun goes down because everyone claps, ring bells and cheer for another day gone! It is a good time. :) The food and drinks are good. What you would expect from a fast casual restaurant. My boyfriend likes the Smokey old fashion. It is a whole thing also with a lid on it at serving and then a bunch of smoke rises from the glass. It's fun. The servers are all kind and it is clean inside. You do have a view of the river which is nice.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

We were on a road trip and found this place on Yelp, and it ended up being one of the best…read morebreakfast stops of our trip. The food quality was excellent, and the staff were warm, friendly, and welcoming from the moment we arrived. One of the most unique parts of the visit was learning that the person seated at the table next to us was the previous owner. She is still a regular customer, and her photo is proudly displayed on the wall in the restaurant. That says a lot about the history, loyalty, and character of this place. I also accidentally left my credit card behind and did not realize it until about an hour and a half later. I called the restaurant, and the management immediately helped resolve the issue. They kindly arranged to mail it to my home in Los Angeles, and I have now received it safely. That level of honesty and customer care is rare. A special thank you to the management for handling everything so professionally, and to Heather for her kindness, attentiveness, and outstanding service. Highly recommend this spot for great breakfast, quality food, welcoming atmosphere, and a team that truly cares about its customers.

Love this place! Such good food, great selection. I recommend the lemon squares and key lime pie…read more Lovely patio, hard to get walk-ups, there is always a line. I like to put my name down then go shop while I wait. Amazing service here!

I love this place! Today our server Chelsea let us know about an off menu item that was…read more~*absolutely*~ delicious. Wonderful menu and wonderful service. Chelsea is amazing every time! I'm always glad when she's working:,)

Glad we made reservations for brunch as it was a busy spot. Crowd was lively and we got a table in…read morethe back. The food we got was from the brunch menu. We had a Denver omelet and the croissant sandwich. A friend had the pulled pork skillett. All were good. Drinks were the Sparkling poinsetta and the brunch punch. I enjoyed the poinsetta most.

Well - we passed the Hooters to get here (I thought they all went out of business but I could see…read morethis one was still doing business) and went to the Silver Skillet on 61st street near the intersection of 61st and Memorial in Tulsa. The food options seemed endless and the menu was quite large and included breakfast to dinner items all day when they are open! I also noted milkshakes and rootbeer floats and the like - plus a display of cakes and pies for sale! I settled on breakfast with banana, strawberry Nutella crepes and scrambled eggs with bacon. The wife did the same. The food was excellent served like an old fashioned diner style setting and I started my breakfast with an appetizer slice of pecan pie. The kids each got a milkshake with hamburger for one and Mac n' cheese for the other. The server was friendly and helpful and her name was Rachel. She did a great job and we enjoyed dining with her as our server!

The atmosphere was very nice. I love the fact that they gave honor to law-enforcement first…read moreresponders and military. We came for breakfast 9:30am Staff was very nice. Kept our coffee full. My partner had the Philly steak skillet and it was definitely a lot of food. He brought half of it home but he loved it. I had the cinnamon roll French toast and I'm telling you absolutely amazing 10 out of 10 I could've done without the eggs and sausage side. The only negative that we might've had was the bathrooms were just a one stall so if there were somebody in there you had to wait. FYI on the way out the door we seen the display of desserts and had to get a pecan cinnamon roll to go

initial disclaimer, i visited restaurant in large part to connect with ron "two real" terrell, a…read morebroadcaster and restaurant reviewer of fox 23 ok, who ate a sandwich at the restaurant for his segment with the channel "lunch on a budget." food i'd followed the sandwich trend and ordered a cod fish sammie to ground the review in part in the thunder vs. lakers playoff game, who is at least the second tulsa broadcaster or business spokesperson i've heard reference the present thunder playoff run on platform in expressing a personal connection to the team. to bring it around a bit, fish for sandwich is something you could get where? yeah that one. now who is the thunder playing again? there we go, same page. fish sandwich was good and absolutely recommendable for a guest who likes fried fish, sandwiches, or both, with a moderately upscale lenten friday meal only one idea for such a occasion. also, i was liking that the tater tots came crispy though on the airy side, in contrast with greasy, that still tastes good, but can be heavy, although nonetheless, the sheer amount came to sit heavy on my stomach by the end, so may be worth the kitchen experimenting with a little fewer amount or guests like me just to prepare for how the large side portions may sit. service very personable, by very apparently caring through return visits to table for me, as well as other customers, from what i recognized. ambiance i like that the visual association with school the sign and rest of exterior evoked to me pairs well with very nearby school district. also, the pespi cup whence the soft drink i'd ordered came was very sleek, apology for old english contrast, really not really.

Did I just get served powered eggs and powdered gravy? Sorry, but I was not impressed. There was…read morevirtually no flavor in any of the breakfast that I had. The portions were big. The service was very nice. Pleasant and efficient. They charge a 99 cent convenience fee, whatever that means. I won't need to return.

Visited Roosevelt's for lunch while on an expedition to Tulsa from Kansas City. The decor was…read morecharming, lots of old wood and indoor plants. We were seated immediatly and our hostess was delightful. Shared crab cakes, which used blue crab and were delicious. Our mains were nice, with french fries and cole slaw as sides. We'd come again! (though TBF I don't venture into Tulsa often)

Five stars all around! The food, the drinks, the service, the ambiance, the decor, 10/10…read more Our server, Mariah, was a dream! Didn't miss a beat, super personable, and very knowledgeable on all the beers, food, and drinks. Every employee we came across or walked by was extremely friendly and personable. The drinks were amazing! Espresso martini, a few beers, and a DELISH concoction our server whipped up for me. Food was to die for. Brussels and pretzels with beer cheese app were demolished in minutes. Burger was cooked to perfection. Sauces were divine. The restaurant itself had so many amazing, unique elements to the design. Lighting was perfect, music was at a perfect volume, multiple regulars came in and you could tell the employees make them feel like family. Can't recommend enough!

An absolute go to! Beautiful dimly lit dark wood and French bistro curtain decor. PROFESSIONAL…read moreservers and bartenders. Creative seasonal menus excellently prepared. We particularly enjoyed the roasted beet and labdneh appetizer. And my bone-in Pork Chop with roasted poblano crema, butternut mole, salsa macha brussels and pickled red onion was unbelievable. Don't miss this place on your next visit to Northeast Oklahoma!

Service was great .. we had a large party .. work related and our server was great . I didn't…read morehandle the ticket so I didn't get her name . Appetizers were awesome .... bacon popcorn, shrimp dip, and deviled eggs . All great Entrees came out on time and everyone seemed to enjoy. I had the prairie creek pork chop . I've had meats from PC at other restaurants and always enjoyed . This pork chop was super fatty and tough . Should not have been served . Very disappointing . Have had good experiences here in the past . This was not one of them . Hoping for better experience in the future. To leave on a positive note the green chile grits almost made up for it