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Boston Title & Abstract

4.2 (123 reviews)
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BOSTON TITLE & ABSTRACT ATMOSPHERE

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Complimentary Prosecco as you enter and are seated
Cami L.

Love this speakeasy! The dim low lighting sets the mood, I was surprised when we walked in how underground we were, I think we went down 2-3 flights of stairs. But once you got to the main two levels it opened up into a huge space with the bar and dining room on another sunken level and then a higher dining rooms space. Loved the ambiance, & you're greeted with a class of Prosecco. Very romantic for a date, but also a good spot for just a drink with friends or a group. The menu was a one pager, but there was also a high roller separate menu. We chose the mussels and the steak frites which were both excellent. I will be back again for the mussels alone, it was such a flavorful dish The drinks were also decently priced for a speakeasy. I think both of our drinks ended up being $12 each and both were strong and layered with flavor.

Escargot
Callie J.

Sort of stumbled on this place (on Yelp) because they had escargot and we were specifically looking for that. Highly recommend this hidden gem in downtown Tulsa. Kind of hard to find, the main entrance is in the back alley of the building. There IS an option for an elevator but someone has to go down into the restaurant and elevator up, to let other people down. It's very swanky and the perfect speakeasy vibe. Complimentary Prosecco on arrival. INCREDIBLY surprised and impressed by the food. We ordered the foie Gras (small portion but that usually is), really great flavor combination. Hard to do escargot wrong, very good. Between 2 of us, we shared the gnocchi and split the surf & turf. The gnocchi, oh my goodness. It had a creamy, cheesy sauce and (kind of) shaved butternut squash. The gnocchi was folded, instead of round balls. Different style, but still so good. Surf & turf had great portions. I don't like lobster, but heard it was really good. The lobster was missing melted butter though. The dessert platter was good, BUT you have to order the whole thing tho. We had 7 people so it was ok to share. If not, it would be too big for just 2 people. The bread pudding was perfection. Only downside...Could use a little more on their wine options.

My check 2 meals and 2 drinks
Devon S.

Food was ok. The steak and fries were just ok. The aioli was probably the best part. Now the drinks oh yeah they were amazing. I got a lavender something and a mixed cocktail. They were both top notch. Service and ambiance were also great.

Carlos M.

Food was delicious and cooked perfectly. It's on par with the pricing. Service was great, the wait staff was very knowledgeable on the food and the ingredient origins, amongst other things. Ambiance was calm and casual

Fruits de Mer
Nancy T.

Amazing spot in Tulsa, one of my favorites. Cool speakeasy French vibe, great food options, fancy food splurge options, and seasonal cocktails. I've yet to try a cocktail I didn't enjoy, and love the service as well. Must try!

Jack C.

Ok so first off review the outside photos to be able to find your way in. Once you make your way down the stairs the place is much larger than you think. The staff was very nice and explained the menu and even made some suggestions. The wife loved the snails and I'm glad I got the steak! Best flavors for the steak topping and the steak was cooked perfectly. Not the best piece of meat but I didn't complain. And the garlic aioli for the fries was fantastic. Glad we stopped in and gave the place a try.

Molly B.

This place blew me away. It's my new favorite spot in Tulsa and I can't wait to go back. The ambiance and the service are worth the trip alone, but the food was excellent.

Charcuterie board
Kris P.

Amazing! Absolutely the best steak I have every had. This place is so cool. It has a speak easy feel with the "secret" passage way, stairs, and overall atmosphere. We started with wine (also they give you Prosecco when you enter) and charcuterie board. Then we shared the surf & turf. Everything was delicious. Full bar. Great atmosphere. Wonderful, attentive service. We will definitely be back!

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1 year ago

This is the best restaurant in Tulsa. The vibe, the food, the service. Any time I visit Tulsa I make sure to eat here.

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11 months ago

Service quite slow, steak frites-medium rare was tough, & def need more beer choice. Too tricky to find, an might help.

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1 year ago

Super cool hidden gem in the heart of Tulsa. Great service and excellent food! 100% recommend!

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Ask the Community - Boston Title & Abstract

What is the parking situation?

You'll need to find a parking spot on the street or on of the nearby parking areas

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Bull In The Alley

Bull In The Alley

4.2
(417 reviews)
0.6 mi
$$$$

We were here by chance based upon the valet recommendations at our hotel, and it was absolutely…read morefabulous. Happened to be our 28th wedding anniversary, and didn't have reservations, but were able to be seated immediately at the bar, with Brook(e)? as our bartender. First, the outdoor alley entrance is fun/non-assuming. Once in, the decor is moody and perfectly dark/speak-easy-ish, much like a private underground club. Very impressive. We had cocktails/wine and ordered the Wedge Salad and the Ceaser Salad. Both were amazing, but my husband stated that the Ceaser was the best he had ever had. My Wedge Salad had bountiful amounts of flavorful blue cheese and amazing bacon chunks that made this the best salad I had ever had. We then ordered the petite filet (Medium) and Brussel sprouts and put a chocolate cake on order "to go". Highly recommend all of the above. The chocolate cake is "go big or go home" for sure. It hardly fit in two combined to go boxes. It was chocolatey, not overly dense, and the frosting complimented it perfectly! We cannot give enough high praise to Brook for the recommendations and for just making it a super fun vibe. I would gladly book a flight from San Diego just to go to dinner again at this place! Thanks for the special night!

This place has a near unreal atmosphere and its starts at the front door…read more The food is generally all flat out great. Brussels sprout dish....that was the only lousy side. Now, they blew the service on this night. Totally missed being our salads...before the entrees were already coming to the table. Open way late for dinner...that's awesome.

Photos
The bar at Bull in the Alley
The bar at Bull in the Alley
An appetizer of Seafood Bisque with an Old Fashioned!
An appetizer of Seafood Bisque with an Old Fashioned!
Speakeasy Entrance

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Speakeasy Entrance
Nola's Creole and Cocktails

Nola's Creole and Cocktails

4.2
(992 reviews)
1.1 mi
$$

Stumbled across this spot while searching for a fun place to take my son and a few of his friends…read moreduring parents weekend--he's in college--and it turned out to be a great find. The service was fantastic, the drinks were on point, and the food was incredible. We tried a little bit of everything: alligator, crawfish, pork chop, voodoo chicken, sandwiches, gumbo, and dessert--and every single dish delivered. The cocktails were consistently excellent across the board as well. Overall, we had a really great experience and couldn't have been happier. We'll definitely be back on our next visit--especially to finally try the surf and turf. Thanks, Nola's!

My husband and I didn't like the food. We left nearly all of it. I ordered a shrimp po' boy with a…read moreside of fried green tomatoes. I love shrimp and fried green tomatoes. The shrimp were tiny and the sandwich was covered with a sauce I didn't like. It should have occurred to me that the fried green tomatoes might also be Cajun. We don't like Cajun but thought the sandwiches might not have all the Cajun seasoning. We should have asked. Another lady at the table got the same thing and she didn't like hers, either. She did ask for ranch dressing for the fried green tomatoes. I followed suite. It did make the tomato's easier to eat but they still were not good. We only got 3 slices each and didn't finish them. I left almost all of my sandwich. I broke off a piece of the bread hoping it might be a good rich bread that I could nibble on. No luck. My husband ordered crawfish étouffée. He said it wasn't warm and tasted like it had been under a heat lamp too long. It was also salty and he has to watch his sodium. He left nearly all of it. One couple ordered voodoo chicken and smashed potatoes. They liked it and ate it all. One person got a chicken sandwich that he said was good. The 2 children got hamburgers and Mac and cheese. They loved the Mac and cheese but barely ate any of the burgers. Their grandmother took a bite of one of the burgers and said it was good. She took the burgers home for the kids. They put the gratuity on the check without telling us. My husband was about to add a gratuity but his sister noticed it was already added and stopped him. They charged us to use a credit card. That alone is enough to keep me from going back. The ambiance was New Orleans decor and pleasant.

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Decor
Decor
Seafood gumbo--- thicker and lighter roux but tasty
Seafood gumbo--- thicker and lighter roux but tasty
Lemon drop and old fashioned

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Lemon drop and old fashioned

Boston Title & Abstract - cocktailbars - Updated July 2026

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