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    Boston Title & Abstract

    4.2 (124 reviews)
    Closed 5:00 pm - 10:00 PM

    Boston Title & Abstract Photos

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    BOSTON TITLE & ABSTRACT ATMOSPHERE

    What's the vibe?
    Hipster
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    Recommended Reviews - Boston Title & Abstract

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    My check 2 meals and 2 drinks
    Devon S.

    Food was ok. The steak and fries were just ok. The aioli was probably the best part. Now the drinks oh yeah they were amazing. I got a lavender something and a mixed cocktail. They were both top notch. Service and ambiance were also great.

    Unique glass collection!
    LaRissa L.

    Boston Title and Abstract is one of those rare spots that feels like stumbling into a secret you almost don't want to share--but it's too good not to. Tucked away underground and a bit hard to find, the whole place gives off this mysterious, Prohibition-era speakeasy vibe--in the best way. It's dark, moody, and cool without trying too hard. The second we walked in, we were greeted with Prosecco and genuine kindness. The staff nailed that rare balance of high-end service without any pretension. We sat at the bar, and I cannot say enough good things about the bartenders, Scott and Zach. These two are true mixologists with deep drink knowledge--but they're also warm, generous, and completely unpretentious about it. We told them the vibe we were feeling and they just got us. Every drink they created felt like a perfect match, like they were reading our minds. Plus, they were so fun to talk to--we ended up chatting about drinks for most of the night, and not once did we feel rushed or like we didn't belong. They made us feel comfortable and welcome in a way that's honestly rare, especially in upscale spots. And then there was the food. My goodness. Every bite was a smile--literally. The chef, Rock (who, side note, gives off major "Tyler Childers if he was a chef" energy), came to talk to us multiple times while we ate at the bar. He was so clearly passionate about his work, so excited to share what he was creating, and just a joy to talk to. He made the experience even more special--explaining dishes, answering our many questions, and radiating the kind of low-key brilliance that's just magnetic. Also shoutout to the bolo-wearing server who, after we complimented his bolo, shared a whole story about his collection. Like... who does that?! People who are confident, kind, and just good. You can tell the staff here is well cared for, well trained, and encouraged to show up as themselves--and it makes the whole atmosphere feel alive and full of heart. I usually feel a little stiff or out of place at upscale restaurants--but this wasn't that. This place is somehow both effortlessly cool and completely unpretentious. Whether you're down-to-earth or dressed to impress, they'll meet you where you are. It was one of the best restaurant experiences I've ever had, full of laughter, great food, better drinks, and even better people. Can't wait to go back.

    Complimentary Prosecco as you enter and are seated
    Cami L.

    Love this speakeasy! The dim low lighting sets the mood, I was surprised when we walked in how underground we were, I think we went down 2-3 flights of stairs. But once you got to the main two levels it opened up into a huge space with the bar and dining room on another sunken level and then a higher dining rooms space. Loved the ambiance, & you're greeted with a class of Prosecco. Very romantic for a date, but also a good spot for just a drink with friends or a group. The menu was a one pager, but there was also a high roller separate menu. We chose the mussels and the steak frites which were both excellent. I will be back again for the mussels alone, it was such a flavorful dish The drinks were also decently priced for a speakeasy. I think both of our drinks ended up being $12 each and both were strong and layered with flavor.

    Escargot
    Callie J.

    Sort of stumbled on this place (on Yelp) because they had escargot and we were specifically looking for that. Highly recommend this hidden gem in downtown Tulsa. Kind of hard to find, the main entrance is in the back alley of the building. There IS an option for an elevator but someone has to go down into the restaurant and elevator up, to let other people down. It's very swanky and the perfect speakeasy vibe. Complimentary Prosecco on arrival. INCREDIBLY surprised and impressed by the food. We ordered the foie Gras (small portion but that usually is), really great flavor combination. Hard to do escargot wrong, very good. Between 2 of us, we shared the gnocchi and split the surf & turf. The gnocchi, oh my goodness. It had a creamy, cheesy sauce and (kind of) shaved butternut squash. The gnocchi was folded, instead of round balls. Different style, but still so good. Surf & turf had great portions. I don't like lobster, but heard it was really good. The lobster was missing melted butter though. The dessert platter was good, BUT you have to order the whole thing tho. We had 7 people so it was ok to share. If not, it would be too big for just 2 people. The bread pudding was perfection. Only downside...Could use a little more on their wine options.

    Carlos M.

    Food was delicious and cooked perfectly. It's on par with the pricing. Service was great, the wait staff was very knowledgeable on the food and the ingredient origins, amongst other things. Ambiance was calm and casual

    Fruits de Mer
    Nancy T.

    Amazing spot in Tulsa, one of my favorites. Cool speakeasy French vibe, great food options, fancy food splurge options, and seasonal cocktails. I've yet to try a cocktail I didn't enjoy, and love the service as well. Must try!

    Molly B.

    This place blew me away. It's my new favorite spot in Tulsa and I can't wait to go back. The ambiance and the service are worth the trip alone, but the food was excellent.

    Jack C.

    Ok so first off review the outside photos to be able to find your way in. Once you make your way down the stairs the place is much larger than you think. The staff was very nice and explained the menu and even made some suggestions. The wife loved the snails and I'm glad I got the steak! Best flavors for the steak topping and the steak was cooked perfectly. Not the best piece of meat but I didn't complain. And the garlic aioli for the fries was fantastic. Glad we stopped in and gave the place a try.

    Charcuterie board

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    1 year ago

    This is the best restaurant in Tulsa. The vibe, the food, the service. Any time I visit Tulsa I make sure to eat here.

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    3 years ago

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    8 months ago

    Service quite slow, steak frites-medium rare was tough, & def need more beer choice. Too tricky to find, an might help.

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    11 months ago

    Super cool hidden gem in the heart of Tulsa. Great service and excellent food! 100% recommend!

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    4 years ago

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