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    Boston Title & Abstract

    4.2 (124 reviews)
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    Boston Title & Abstract Photos

    BOSTON TITLE & ABSTRACT ATMOSPHERE

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    Recommended Reviews - Boston Title & Abstract

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    BTA menu
    Krupa H.

    Came here for drinks and dinner with a lovely group of friends and we just loved the ambiance and the stellar food and beverages (between us we had wine, cocktails, and water). The service was hit or miss and I had trouble flagging down our server (the other servers and employees studiously ignored me and would not pass on the message despite my best efforts, which was frustrating to say the least). I get that that is (technically) not their job, but the absence of collaboration and teamwork was remarkable. I started with the Beige cocktail which was rich, full-bodied, flavorful, and strong. We nibbled on a variety of bites. Overall, a nice time was had by all.

    Unique glass collection!
    LaRissa L.

    Boston Title and Abstract is one of those rare spots that feels like stumbling into a secret you almost don't want to share--but it's too good not to. Tucked away underground and a bit hard to find, the whole place gives off this mysterious, Prohibition-era speakeasy vibe--in the best way. It's dark, moody, and cool without trying too hard. The second we walked in, we were greeted with Prosecco and genuine kindness. The staff nailed that rare balance of high-end service without any pretension. We sat at the bar, and I cannot say enough good things about the bartenders, Scott and Zach. These two are true mixologists with deep drink knowledge--but they're also warm, generous, and completely unpretentious about it. We told them the vibe we were feeling and they just got us. Every drink they created felt like a perfect match, like they were reading our minds. Plus, they were so fun to talk to--we ended up chatting about drinks for most of the night, and not once did we feel rushed or like we didn't belong. They made us feel comfortable and welcome in a way that's honestly rare, especially in upscale spots. And then there was the food. My goodness. Every bite was a smile--literally. The chef, Rock (who, side note, gives off major "Tyler Childers if he was a chef" energy), came to talk to us multiple times while we ate at the bar. He was so clearly passionate about his work, so excited to share what he was creating, and just a joy to talk to. He made the experience even more special--explaining dishes, answering our many questions, and radiating the kind of low-key brilliance that's just magnetic. Also shoutout to the bolo-wearing server who, after we complimented his bolo, shared a whole story about his collection. Like... who does that?! People who are confident, kind, and just good. You can tell the staff here is well cared for, well trained, and encouraged to show up as themselves--and it makes the whole atmosphere feel alive and full of heart. I usually feel a little stiff or out of place at upscale restaurants--but this wasn't that. This place is somehow both effortlessly cool and completely unpretentious. Whether you're down-to-earth or dressed to impress, they'll meet you where you are. It was one of the best restaurant experiences I've ever had, full of laughter, great food, better drinks, and even better people. Can't wait to go back.

    Complimentary Prosecco as you enter and are seated
    Cami L.

    Love this speakeasy! The dim low lighting sets the mood, I was surprised when we walked in how underground we were, I think we went down 2-3 flights of stairs. But once you got to the main two levels it opened up into a huge space with the bar and dining room on another sunken level and then a higher dining rooms space. Loved the ambiance, & you're greeted with a class of Prosecco. Very romantic for a date, but also a good spot for just a drink with friends or a group. The menu was a one pager, but there was also a high roller separate menu. We chose the mussels and the steak frites which were both excellent. I will be back again for the mussels alone, it was such a flavorful dish The drinks were also decently priced for a speakeasy. I think both of our drinks ended up being $12 each and both were strong and layered with flavor.

    Escargot
    Callie J.

    Sort of stumbled on this place (on Yelp) because they had escargot and we were specifically looking for that. Highly recommend this hidden gem in downtown Tulsa. Kind of hard to find, the main entrance is in the back alley of the building. There IS an option for an elevator but someone has to go down into the restaurant and elevator up, to let other people down. It's very swanky and the perfect speakeasy vibe. Complimentary Prosecco on arrival. INCREDIBLY surprised and impressed by the food. We ordered the foie Gras (small portion but that usually is), really great flavor combination. Hard to do escargot wrong, very good. Between 2 of us, we shared the gnocchi and split the surf & turf. The gnocchi, oh my goodness. It had a creamy, cheesy sauce and (kind of) shaved butternut squash. The gnocchi was folded, instead of round balls. Different style, but still so good. Surf & turf had great portions. I don't like lobster, but heard it was really good. The lobster was missing melted butter though. The dessert platter was good, BUT you have to order the whole thing tho. We had 7 people so it was ok to share. If not, it would be too big for just 2 people. The bread pudding was perfection. Only downside...Could use a little more on their wine options.

    My check 2 meals and 2 drinks
    Devon S.

    Food was ok. The steak and fries were just ok. The aioli was probably the best part. Now the drinks oh yeah they were amazing. I got a lavender something and a mixed cocktail. They were both top notch. Service and ambiance were also great.

    Carlos M.

    Food was delicious and cooked perfectly. It's on par with the pricing. Service was great, the wait staff was very knowledgeable on the food and the ingredient origins, amongst other things. Ambiance was calm and casual

    Fruits de Mer
    Nancy T.

    Amazing spot in Tulsa, one of my favorites. Cool speakeasy French vibe, great food options, fancy food splurge options, and seasonal cocktails. I've yet to try a cocktail I didn't enjoy, and love the service as well. Must try!

    Jack C.

    Ok so first off review the outside photos to be able to find your way in. Once you make your way down the stairs the place is much larger than you think. The staff was very nice and explained the menu and even made some suggestions. The wife loved the snails and I'm glad I got the steak! Best flavors for the steak topping and the steak was cooked perfectly. Not the best piece of meat but I didn't complain. And the garlic aioli for the fries was fantastic. Glad we stopped in and gave the place a try.

    Molly B.

    This place blew me away. It's my new favorite spot in Tulsa and I can't wait to go back. The ambiance and the service are worth the trip alone, but the food was excellent.

    Charcuterie board
    Kris P.

    Amazing! Absolutely the best steak I have every had. This place is so cool. It has a speak easy feel with the "secret" passage way, stairs, and overall atmosphere. We started with wine (also they give you Prosecco when you enter) and charcuterie board. Then we shared the surf & turf. Everything was delicious. Full bar. Great atmosphere. Wonderful, attentive service. We will definitely be back!

    Katie D.

    The service was great! I love the glass of sparkling wine when you come in as they are seating you. It's easy to make a reservation and we were seated immediately. We ordered the Chateaubriand to share and while it was very good I think I realized I would have been happier with a regular tenderloin fillet because I am not a massive fan of caviar. But it was fun to try it. We also ordered the gnocchi and I was a little disappointed in that. I didn't really enjoy the taste but it was a beautiful dish. The drinks are always great and very inventive. It's a pricey place so I don't get to come very often but I always enjoy it when I do. The ambiance is top notch!

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    1 year ago

    This is the best restaurant in Tulsa. The vibe, the food, the service. Any time I visit Tulsa I make sure to eat here.

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    1 year ago

    Service quite slow, steak frites-medium rare was tough, & def need more beer choice. Too tricky to find, an might help.

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    Page 1 of 4

    Ask the Community - Boston Title & Abstract

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    Bird and Bottle

    4.3(299 reviews)
    3.6 miMidtown
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    food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

    This is a tough one. We didn't get there until 3:00. Starved. It was a "sit anywhere" situation…read more Only 2 others in the entire dining room, but the bar seemed pretty busy. Only visible staff was the bartender (owner?). She was a terrific waitress. Love those $4 martinis. Hubby ordered his fav fish & chips, I ordered the "Black & Blue" flatbread. I would have sent back his whole plate. Instead of toasty brown everything was burnt. The black & blue: some great flavor from the cheese, tomatoes, pickled red onion, nonmemorable horseradish sauce, pretty presentation. My opinion, leave off what little steak there is. Adds nothing to the flavor, only some tough chew bites. The crust: I know there's argument here. I'm usually for good char on a pizza (I've had pizza all around Italy). But this was burnt and smelled burnt. Disappointed? Way. We'd wanted to get there for some time. I'm still intrigued by some of their menu items. We may give them another chance and view this as a very off day.

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    The Avery

    4.0(66 reviews)
    0.2 miDowntown
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    Tonight I dined solo and late. Service was excellent even after 9 pm. Ordered The Cyrus Burger…read morewhich was supposed to be layered with pickles, fried onions, and mustard. The pickles were very good, but the onions were super thin and long strings that slung the mustard, which there was WAY too much of all over the place every time you took a bite as I wasn't able to cut them easy with my bite. Opted for the onion rings which were superb!! Easy bite through that was clean and didn't pull out the onion like you might find with sonic onion rings.

    I sat at the bar which was comfortable and clean. The bartender was very friendly and helpful when…read moreI asked a few questions about the menu. She kept my fountain drink full! I'm a keto dieter, and I will say that there are several tasty options to choose from. I will often get a burger with no bun, which is what I was craving today. This one went beyond my expectations! It was a hand-formed 8oz patty, and the chef was able to make it a perfect medium rare. It was delectably juicy, seasoned just right, and the cheese, peppers, onions and tomatoes topped it off perfectly. My salad had nice big slices of Parmesan cheese on top, and the lettuce was fresh and crisp, the dressing just right. Removing croutons is never a problem, but I appreciated that they happily left them off when they prepared the salad. If you're looking for keto options, you'll find many good choices here!

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    Malfi - ARUGULA SALAD mushroom, lemon, parmesan and extra virgin olive oil

    Malfi

    4.4(70 reviews)
    2.7 mi

    My husband and I ate here tonight and we left unhappy with our experience. We arrived and got…read moreseated immediately after having a reservation which they prefer and that's totally fine. Our server came to our table shortly after and recommended an appetizer so we tried it. I want to firstly say that it took a very long time for the appetizer just to come out. We got the white bean dip that she raved about and it wasn't very good, definitely didn't live up to the hype. The sourdough bread it was served with was delicious though. We ordered our entrees with our appetizer and they took even longer to come out. My husband got the BUCATINI pasta and it was very mediocre (the noodles were made perfect) but the sauce was very bland and needed work. I got the TAGLIOLINI pasta and added grilled chicken. The pasta itself was cooked perfect but the sauce again bland and was even watery. The chicken was overcooked and dry which was disappointing considering it costs an arm and a leg for a small cut of chicken. Our server was also terrible. She checked on us 2 separate times throughout the entire experience and we spent a good hour and half there, she was VERY hard to locate and it was rather annoying to have to search for her when we needed something. We didn't expect to be this disappointed for a meal that we spent $64 alone without the tip. Needless to say we will not be going back. I don't recommend this place.

    This is my new go to Italian place. Fresh atmosphere, staff work as a team and do not miss a beat…read moreall with smiles on their face. The food is phenomenal and combines flavors I wouldn't expect, and has the best pasta in town. Make sure you get table side bread made specially for them! Oh, and the drinks! Tons of wine, house cocktails and mocktails that are unique.

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    Malfi - Limoncello spritz

    Limoncello spritz

    Malfi - Tagiolini al burro with butter, parmesan and chives and added chicken

    Tagiolini al burro with butter, parmesan and chives and added chicken

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    Vintage Wine Bar - Bar area

    Vintage Wine Bar

    4.4(115 reviews)
    0.4 miDowntown
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    100% yes every time. Vintage wine bar is the type of place I will want to go back to everyday if I…read morecould. The restaurant itself is cool modern but somehow still warm and inviting. We started off with cocktails and both were fantastic. We hit the flow state with fries and the Caesar salad and immediately yes to both. For 7 bucks you get a ton of fries and the Caesar was the perfect touch. We paired these two items with their Savy Blanc and it was crispy and refreshing. Moving on to the mains, the burger (dare I say) might give Tina's a run for their money. It was cooked perfectly and with all the elements of a perfect smash burger. The salmon was fantastic but my greedy self wished it was bigger cause it was that good. As a whole, vintage wine bar is becoming one of my favorite spots in Tulsa. Friendly staff, good vibes, and impeccable wine, we absolutely loved vintage and can't wait to go back!

    Stopped by this wine bar and had a pretty enjoyable visit overall. The space feels open and…read morerelaxed, with plenty of seating options depending on whether you want something more social or a quieter corner. The wine and cocktail list is thoughtfully put together, and there are some interesting choices worth exploring. The small plates were tasty and paired nicely with the drinks, though not everything was especially memorable. Service was friendly and knowledgeable when engaged, but at times it took a bit longer to get attention than expected. Still, its a nice spot to unwind, especially if youre in the mood to try something a little different without too much pressure.

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    Vintage Wine Bar - Relaxing seating

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    Boston Title & Abstract - cocktailbars - Updated September 2026

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