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    Boston Title & Abstract

    4.2 (124 reviews)
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    BOSTON TITLE & ABSTRACT ATMOSPHERE

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    BTA menu
    Krupa H.

    Came here for drinks and dinner with a lovely group of friends and we just loved the ambiance and the stellar food and beverages (between us we had wine, cocktails, and water). The service was hit or miss and I had trouble flagging down our server (the other servers and employees studiously ignored me and would not pass on the message despite my best efforts, which was frustrating to say the least). I get that that is (technically) not their job, but the absence of collaboration and teamwork was remarkable. I started with the Beige cocktail which was rich, full-bodied, flavorful, and strong. We nibbled on a variety of bites. Overall, a nice time was had by all.

    Unique glass collection!
    LaRissa L.

    Boston Title and Abstract is one of those rare spots that feels like stumbling into a secret you almost don't want to share--but it's too good not to. Tucked away underground and a bit hard to find, the whole place gives off this mysterious, Prohibition-era speakeasy vibe--in the best way. It's dark, moody, and cool without trying too hard. The second we walked in, we were greeted with Prosecco and genuine kindness. The staff nailed that rare balance of high-end service without any pretension. We sat at the bar, and I cannot say enough good things about the bartenders, Scott and Zach. These two are true mixologists with deep drink knowledge--but they're also warm, generous, and completely unpretentious about it. We told them the vibe we were feeling and they just got us. Every drink they created felt like a perfect match, like they were reading our minds. Plus, they were so fun to talk to--we ended up chatting about drinks for most of the night, and not once did we feel rushed or like we didn't belong. They made us feel comfortable and welcome in a way that's honestly rare, especially in upscale spots. And then there was the food. My goodness. Every bite was a smile--literally. The chef, Rock (who, side note, gives off major "Tyler Childers if he was a chef" energy), came to talk to us multiple times while we ate at the bar. He was so clearly passionate about his work, so excited to share what he was creating, and just a joy to talk to. He made the experience even more special--explaining dishes, answering our many questions, and radiating the kind of low-key brilliance that's just magnetic. Also shoutout to the bolo-wearing server who, after we complimented his bolo, shared a whole story about his collection. Like... who does that?! People who are confident, kind, and just good. You can tell the staff here is well cared for, well trained, and encouraged to show up as themselves--and it makes the whole atmosphere feel alive and full of heart. I usually feel a little stiff or out of place at upscale restaurants--but this wasn't that. This place is somehow both effortlessly cool and completely unpretentious. Whether you're down-to-earth or dressed to impress, they'll meet you where you are. It was one of the best restaurant experiences I've ever had, full of laughter, great food, better drinks, and even better people. Can't wait to go back.

    Complimentary Prosecco as you enter and are seated
    Cami L.

    Love this speakeasy! The dim low lighting sets the mood, I was surprised when we walked in how underground we were, I think we went down 2-3 flights of stairs. But once you got to the main two levels it opened up into a huge space with the bar and dining room on another sunken level and then a higher dining rooms space. Loved the ambiance, & you're greeted with a class of Prosecco. Very romantic for a date, but also a good spot for just a drink with friends or a group. The menu was a one pager, but there was also a high roller separate menu. We chose the mussels and the steak frites which were both excellent. I will be back again for the mussels alone, it was such a flavorful dish The drinks were also decently priced for a speakeasy. I think both of our drinks ended up being $12 each and both were strong and layered with flavor.

    Escargot
    Callie J.

    Sort of stumbled on this place (on Yelp) because they had escargot and we were specifically looking for that. Highly recommend this hidden gem in downtown Tulsa. Kind of hard to find, the main entrance is in the back alley of the building. There IS an option for an elevator but someone has to go down into the restaurant and elevator up, to let other people down. It's very swanky and the perfect speakeasy vibe. Complimentary Prosecco on arrival. INCREDIBLY surprised and impressed by the food. We ordered the foie Gras (small portion but that usually is), really great flavor combination. Hard to do escargot wrong, very good. Between 2 of us, we shared the gnocchi and split the surf & turf. The gnocchi, oh my goodness. It had a creamy, cheesy sauce and (kind of) shaved butternut squash. The gnocchi was folded, instead of round balls. Different style, but still so good. Surf & turf had great portions. I don't like lobster, but heard it was really good. The lobster was missing melted butter though. The dessert platter was good, BUT you have to order the whole thing tho. We had 7 people so it was ok to share. If not, it would be too big for just 2 people. The bread pudding was perfection. Only downside...Could use a little more on their wine options.

    My check 2 meals and 2 drinks
    Devon S.

    Food was ok. The steak and fries were just ok. The aioli was probably the best part. Now the drinks oh yeah they were amazing. I got a lavender something and a mixed cocktail. They were both top notch. Service and ambiance were also great.

    Carlos M.

    Food was delicious and cooked perfectly. It's on par with the pricing. Service was great, the wait staff was very knowledgeable on the food and the ingredient origins, amongst other things. Ambiance was calm and casual

    Fruits de Mer
    Nancy T.

    Amazing spot in Tulsa, one of my favorites. Cool speakeasy French vibe, great food options, fancy food splurge options, and seasonal cocktails. I've yet to try a cocktail I didn't enjoy, and love the service as well. Must try!

    Jack C.

    Ok so first off review the outside photos to be able to find your way in. Once you make your way down the stairs the place is much larger than you think. The staff was very nice and explained the menu and even made some suggestions. The wife loved the snails and I'm glad I got the steak! Best flavors for the steak topping and the steak was cooked perfectly. Not the best piece of meat but I didn't complain. And the garlic aioli for the fries was fantastic. Glad we stopped in and gave the place a try.

    Molly B.

    This place blew me away. It's my new favorite spot in Tulsa and I can't wait to go back. The ambiance and the service are worth the trip alone, but the food was excellent.

    Charcuterie board
    Kris P.

    Amazing! Absolutely the best steak I have every had. This place is so cool. It has a speak easy feel with the "secret" passage way, stairs, and overall atmosphere. We started with wine (also they give you Prosecco when you enter) and charcuterie board. Then we shared the surf & turf. Everything was delicious. Full bar. Great atmosphere. Wonderful, attentive service. We will definitely be back!

    Katie D.

    The service was great! I love the glass of sparkling wine when you come in as they are seating you. It's easy to make a reservation and we were seated immediately. We ordered the Chateaubriand to share and while it was very good I think I realized I would have been happier with a regular tenderloin fillet because I am not a massive fan of caviar. But it was fun to try it. We also ordered the gnocchi and I was a little disappointed in that. I didn't really enjoy the taste but it was a beautiful dish. The drinks are always great and very inventive. It's a pricey place so I don't get to come very often but I always enjoy it when I do. The ambiance is top notch!

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    1 year ago

    This is the best restaurant in Tulsa. The vibe, the food, the service. Any time I visit Tulsa I make sure to eat here.

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    1 year ago

    Service quite slow, steak frites-medium rare was tough, & def need more beer choice. Too tricky to find, an might help.

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    Ask the Community - Boston Title & Abstract

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    Bull In The Alley - A bacon appetizer!

    Bull In The Alley

    4.2(423 reviews)
    0.6 miDowntown
    $$$$

    The food and service are both out of this world. Definitely not a casual dinner spot for most. Also…read morea little hard to get to if you don't know where you're going.... The portions are very big, sides, desserts, etc. I love coming here for celebration dinners!

    This was my first time experiencing Bull in the Alley, and what an experience! This restaurant is…read morehidden in a literal alley in downtown Tulsa, which definitely adds to the whole vibe. Parking isn't the greatest, especially on the weekends, so you can utilize the valet service located in front of The Tavern. We were celebrating a friend's birthday, so we had our own private room. I'm not sure of the price to reserve a private room, so you would need to call and verify that. The menu isn't very extensive, and this is definitely a more expensive restaurant, so I would personally save it for special occasions. If you have a special diet or dietary restrictions, there may not be a ton of options, so I'd recommend calling ahead to ask before making a reservation. For food, I had the porterhouse steak, which is meant to be shared rather than an individual serving. It was definitely a generous portion because I still had enough to take leftovers home! I also ordered the potatoes and Brussels sprouts as my sides. All of the sides are a la carte, so keep that in mind when looking at the menu and pricing. They also had a salmon special while we were there, although I'm not sure if that is something they offer regularly or if the special changes throughout the year. The ambiance gives major speakeasy vibes and is really nice. The lights are dim, and they even had a man playing the piano for a set amount of time while we were there, which added to the experience. If you're coming with a group, just know that there will most likely be a 20% gratuity added to your bill. Overall, such a great experience, and I will definitely be coming back for a special occasion in the future!

    Photos
    Bull In The Alley - The bar at Bull in the Alley

    The bar at Bull in the Alley

    Bull In The Alley - An appetizer of Seafood Bisque with an Old Fashioned!

    An appetizer of Seafood Bisque with an Old Fashioned!

    Bull In The Alley - Speakeasy Entrance

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    Speakeasy Entrance

    Boston Title & Abstract - cocktailbars - Updated September 2026

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