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French Hen

4.3 (118 reviews)
PriceyFrench, Wine Bars
Closed 4:00 pm - 10:00 PM

French Hen Photos

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FRENCH HEN ATMOSPHERE

What's the vibe?
Quiet
Intimate
Classy
Upscale

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Recommended Reviews - French Hen

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Charlotte T.

Great bar for pre-dinner cocktails and then dinner was exceptional! We were in a large group but staff was especially attentive and glasses never empty. Dinner was delicious, although we can't remember what we had! Very nice location in downtown Tulsa, close to many other venues.

French 75 at the French Hen Tulsa Arts District
Krupa H.

As always, fast, friendly, and knowledgeable service provided by the team at French Hen in the Tulsa Arts District.

Soup Special:  Po ta to
Nancy H.

Went in for lunch, there was no wait. I try the calamari everwhere I go. They did not have it available since they were searching for a new provider. To drink we ordered El Diablo (tequila) and The Bees Knees (gin). I asked for my salmon to be medium well, mixed with the wild rice it was a delight on the palette. Porkchops were also delicious. It was a good experience but will nit return unless I cycle through all my to try restaurants on my list. So not memorable?

Osso Bucco
Kelly G.

First time here. I has the Osso Bucco. It was AMAZING!!! Omg I will order this again. This sauce was a work of art. Winner!!

Bouillabaisse $42
Eileen S.

We had one server for the ten of us. It took her some time to figure out how we are splitting the check. There were a few of us who wanted hot water and she took a pot out. The pot could only fill up three cups and there were four cups. My ice water was not promptly refilled either. I would expect better service when an entree cost $42. She was patient taking photos for us and keeping our cake in the fridge. I don't think they had anything for my friend's birthday either.

Kendall F.

food and service was great! The French onion soup was amazing, and the interior was so cute.

We had a Sunday brunch there. It is a very unique place to go to because they also have a plants/floral store, however, it is closed on Sundays. We were seated right by the plants which it is great but there was no air conditioning and we were told they cannot turn on the ceiling fans! Remind you that it was a 90 degree weather and it was HOT!!!! Given the fact that we were in that condition, we still enjoyed the food. No doubt that with the air running and the plants store is open, it would have been a 5 stars place!

Escargot
Kris P.

We loved French Hen at their 71st & Yale location so finally tried the one on Archer... wow! Just wow! I loved everything. The wine was phenomenal. I started with the Wedge salad and my husband ordered the escargot. Both were good. The wedge was absolutely amazing though. Next, I had the Osso Bucco and my husband had one of the specials which was some sort of white flaky fish. Both were delicious. Service was fantastic. Our waiter was very attentive and knowledgeable about the menu. He kept our water glasses full and was attentive. Ambience is somehow energetic and relaxed all at once. I personally loved their lighting. They have bare bulbs hanging over tables. Big windows for natural lightening.

Bartender
Kristi O.

I finally got to try this restaurant. I will say they need to have valet parking or signs or some thing explaining where you can park. I know there's street parking but we went on a night where there was a baseball game therefore there was no parking unless you wanted to pay a bunch of money. Also it is very difficult to get to because of its location near the baseball field. Now I know they cannot control their being a baseball game and it causing so many issues. But if you're going to go here maybe check and go on a night when there's not a baseball game. Once my friends and I got there I will say the experience was wonderful all the wait staff were very friendly the bartender even came over and saw us trying to take a selfie and took photos for us as well as a picture of himself which was hilarious. Everyone was very helpful the waiter was super nice shared all the specials was very knowledgeable and went above and beyond to make us feel comfortable. Then of course the food which was the best part, it really reminded me of being back in France and everything we got was just top notch. We started with the French onion soup which had brie on it which was really good then I had the trout my friend had the osso bucco and my other friend had a salad with salmon on it. Everything we had including the desserts was just amazing. If you're looking for an experience with a nice dinner and some great food this is the place to go for a nice night out.

Jack C.

Ok so I have always wanted to try this place and I glad I did. We started off w the shrimp, scallop and crab cheesecake and the waiter wasn't lying. Very savory, very cheesy and a very interesting combination. I wish it was a little smaller but at the same time it wasn't too shabby! The wife grabbed the chicken Dijon and overall she was happy she got it bc it was just as good as the app. They had a salad special that night and she got that and loved it, sorry can't remember what it was but it was pretty good. I nabbed a classic Caesar and it too was just right. For me I wanted to try the rib eye and sadly the lost a star bc it was almost cold. But it was still good and had plenty of flavor and the dipping sauce for it was great. I wasn't a fan of the potato it came with but still decent plate. Wine and mixed drinks were good and overall a great meal. Hoping we get to stop by again and try something else soon.

Crab cakes starter
Sarah M.

We enjoyed a lovely Sunday brunch at the French Hen in downtown Tulsa. The live music, food, drinks, and service were fantastic. We can't wait to return!

Espresso mousse

We dropped in on a Saturday evening without a reservation. They were able to still get us a table after having drinks at the bar. We thoroughly enjoyed everything. Nice atmosphere and good service. Food was delicious. We would definitely go back. We'll make a reservation next time since they were working us in, we were seated by the front door, which was cold. But we were just happy to have a seat. Great experience.

Scallop, shrimp, and crab cheesecake
Caroline B.

We went on a Saturday night and had great service. We ordered the scallop, shrimp, and crab cheesecake as an hors d'oeuvres. It's a warm savory cheesecake, and was very good. We had the Seared Diver scallops for our entree and it did not disappoint! Crème Brûlée for dessert was also delectable. Altogether a 10/10 experience!

Grilled duck breast

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Ask the Community - French Hen

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Waters Edge Winery Broken Arrow

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I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

An impromptu girls night turned into so much fun! The food and apps were delicious, and our server,…read moreAlex, made sure we were well taken care of. The food was so good we didn't even stop to take pictures, but we had a combination of the Prosciutto Fig, and Goat Cheese Flatbread, Garlic Fries, and the Friday Prime Rib Dinner. Of course, we couldn't visit a wine bar without drinking wine. I had a glass of Dark Desire and ended with the Rockin Raspberry Sangria. Everything was perfect! I can't wait to go back again. It's been a while since I have been here, and I loved all of the holiday decorations!

French Hen - french - Updated May 2026

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