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    1925 At The Mayo

    4.1 (11 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Jared G.

    Atmosphere 1925's space is gorgeous. A dark interior (including the lighting) accented with gold strikes a balance between elegance and comfort, while modern light fixtures blend smoothly with Roaring Twenties touches. The music fits the theme without overwhelming conversation, making the room feel stylish yet inviting. For a hotel restaurant, it succeeds in creating a destination of its own. Service Service was handled by a team and was steady overall. Glasses stayed full, plates were cleared promptly, and our group's complicated bill split was accommodated with ease. A few missteps--like a server stumbling over menu items such as foie gras--stood out, but these are issues that time and training will resolve. Attentive and flexible, the service supported the experience without intruding on it. Dining Jumbo Lump Crab Cake ($28) A meaty crab cake opened the meal, resting on a bright white anchovy rémoulade. The first bite delivered clean notes of crab before giving way to the sharp, tangy salt of anchovy and a touch of acidity from the sauce, finishing with the faint licorice snap of fennel. It's a triple-C thick crab cake--generous in portion, rich in flavor, and well executed. Butter Poached Beef Carpaccio ($27) A stunning carpaccio. Each bite bursts first with the richness of beef, then eases into the creamy, tangy lift of mustard horseradish from the aioli, before finishing with the briny pop of caviar. Beautifully balanced and full of flavor, this is carpaccio at its best--simplicity elevated to a wonderful level. Lobster Fritto ($29) Each bite of the lobster fritto was dense, lacking the airy texture the dish calls for. The batter flavor overwhelmed the delicate flavor of the lobster instead of highlighting it. The accompanying aioli offered a touch of tang, but overall the dish felt heavy and bland. Black Cod ($34) The cod was cooked well, with clean flavors that paired nicely with the buttery notes of beurre blanc. But the addition of salmon roe created an imbalance. Warmed by the sauce, the roe pushed the dish into overly salty, fishy territory, overwhelming the delicacy of the cod. Wild Mushroom Bolognese ($27) Rigatoni rested on a whipped mascarpone and ricotta cream, but the components never came together cohesively. The whipped mascarpone was heavy in portion yet bland, offering little flavor and muting other flavors on the dish. The bolognese leaned sweet from reduced red wine but lacked depth, and the mushroom element was barely noticeable. Dry Aged Pork Tomahawk ($$$) A standout of the evening, the pork special was cooked to perfection, delivering rich, savory notes balanced by a bright, herbaceous sauce. The polenta was well-seasoned and silky, tying the plate together. It was easily the most cohesive and well-executed dish of the night and should absolutely be a staple on the menu! Cheesecake ($15) The Basque-style cheesecake carried a traditional flavor profile, complemented by a fig-walnut jam and burnt orange sauce. The sauce brought bitter citrus notes balanced by sweet fig and the earthy depth of walnut, making for a bold accompaniment. Unfortunately, the cheesecake itself was frozen in the center, creating an abrupt temperature and texture shift that undercut the dish. Dark Chocolate Torte ($13) The chocolate torte was grainy with an almost metallic note. While the chocolate itself came through, the topping of hazelnuts, coconut, and seeds created an airy, gritty texture that distracted from the base. The anglaise added some creaminess underneath, but overall the dish missed the mark both texturally and in flavor.

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    2 months ago

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    2 days ago

    Good and drinks are great! Service is awful. Lady was rude, uninviting and seemed like she hated working here.

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    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4
    (689 reviews)
    9.3 mi
    $$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

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    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    Cow & Cabbage

    Cow & Cabbage

    4.6
    (14 reviews)
    1.2 mi

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

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    Menu
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    Cornbread
    Nuggies

    Nuggies

    3.8
    (29 reviews)
    0.4 mi

    The wait wasn't bad for it to be made to order. Their sauces are homemade, which is a plus! The…read morechicken is cooked thoroughly. I will say if you are a person that likes soggy nuggets, this is not the place for you. Crunch is the way to go! The sweet potato fries are really good. Kinda charred but I personally don't mind. The curly fries were good as well. I would say the cinnamon dessert gave it wasn't fresh. The icing already was dried out. The space itself is very cute! The seating areas are nice. And you can book the area for events!

    Nuggets, wings, strips, etc etc... I'm always game for some chicken. I tried them before when they…read morehad a setup during Dreamland Festival two years ago. It was good then & it was good now. I went with the 8 Piece Nuggies & Fries combo with 2 sauces: Nuggie & Sticky Icky. I went with sweet potato fries instead of the curly. Super good, the blend of seasonings were sweet & salty and you get more than plenty of fries (you might be able to share with someone IF you ever wanted to). Just like there were plenty of fries, getting an order bigger than 8 nuggets would've had me stuffed. Looking at the nuggets, I had to count because it seemed like more than 8. They were a nice size & to my surprise, I had sauce left (I even dipped my fries) after I finished. Light & crispy, taste good without sauce (dill pickle brined for 24 hours). I really really liked the Sticky Icky, it's Asian inspired & has a slight sweet and sour taste to it. The Nuggie sauce is something I'll get as one of my sauces no matter what other sauce I get as my second. This spot is part of the Wellstown Brewing brewery downstairs. The gentleman who took my order was super nice & the wait on my food didn't take long at all. I gotta come back to try their chicken sandwich & their Doughnugs.

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    Inside
    Inside
    Doughnugs
    Doughnugs
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    Nuggcuterie
    The Vault

    The Vault

    4.0
    (730 reviews)
    0.3 mi
    $$
    Private events
    Locally owned & operated

    I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

    Dinner with family last night. Staying at a hotel a few blocks away. Great choice!…read more Variety of cocktails. Great slightly dirty chilled martini with lots of olives, as requested. Seated promptly without a reservation. Nice vibe, retro theme. Tyler, our server was wonderfully engaging, made good food recommendations, really appeared to be a good human, and made a good meal better ... Salmon cakes appetizer were a nice start, the salads were memorable -- fresh and refreshing -- and my crusted salmon was a completely satisfying entree and I loved the crunch (good portion size, great sauce, and accompaniments). And, Tyler made a great pot of coffee ... strong, rich flavor. I thought it was excellent value. Thanks Tyler!

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    The Vault
    Signage
    Signage
    The Vault

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    1925 At The Mayo - bars - Updated June 2026

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