Bird and Bottle is just delicious! They have a stripped down menu so that they can really focus on…read moremaking specific dishes that shine. I got the brick chicken--my second time getting it--and it is just fantastic! Every part of the dish excels from the chicken to the gnocchi to the vegetables. My only fear is that I expect I will just keep ordering the brick chicken and not experience the rest of what I can only assume is a wonderful selection of other delicious menu items. The $4 martinis are a great addition to the entire experience and make for a tasty but reasonably priced night out. I know I'll be back! 5/5

Glad we made reservations for brunch as it was a busy spot. Crowd was lively and we got a table in…read morethe back. The food we got was from the brunch menu. We had a Denver omelet and the croissant sandwich. A friend had the pulled pork skillett. All were good. Drinks were the Sparkling poinsetta and the brunch punch. I enjoyed the poinsetta most.

Nothing on the plates was bad, but.......the fries were the best…read more That sums it up. Even though the food wasn't bad, I still wouldn't recommend El Bunker to a friend. The restaurant's focus is seafood. They also offer a variety of typical Mexican fare, in addition to the seafood. Their menu is available on line at their website. The details... It is not OKIEMEX. And that's fine. Mexican food comes in many varieties. I like to try varieties. This particular variety I don't favor. It just wasn't good enough to get enthusiastic about. Starting with the disappointing salsa. It was a replication of spaghetti sauce served hot (as in temperature) and hot (as in taste) from red chili pepper. Heavy on the oregano. Other than bottled sauce there are no other options. The beverage situation seems to be very limited. No diet Coke. We had the "Milanese de Pollo" and the "Filete de Pescado a la Diabla." Both generous, large portions, served on plates able to accommodate the amount of food. Milanese de Pollo was two thin chicken breasts, coated with a good layer of bread crumbs and deep fried. It was served with very lightly seasoned beans and rice. The beans were different. A hint of cinnamon was noticeable. The tilapia filet was grilled and covered with a decent "Diabla" style sauce. Good burn as it should have, and thankfully, not mouth blistering. The rice; meh. Each meal had a sampling of salad [just for presentation I guess] with a miniscule drip of dressing. The dry salad made no contribution to the enjoyment of the meal. Well then. Nothing on the plates was bad, but.......the fries were the best. This restaurant was previously operated as "Miami Nights." The facility, furnishings and upkeep seem to have deteriorated some, since our visit in early 2020. Service: Friendly and adequate

El Bunker is a Mexican restaurant/lounge with a focus on fresh seafood. Located where Miami Nights…read morewas, it's an intriguing addition to Tulsa's dining scene. The menu offers different types of fish/shellfish dishes like ceviche, calamari, and fish tacos alongside more commonly found Mexican fare like burritos, quesadillas, and meat tacos. El Bunker also serves up a mean breakfast/brunch. Highly recommended!

Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

Had the most fun here! Local friendly bar with ITunes Jukebox!!!! All the jams playing from R&B to…read morePop to Rock to HipHop to Country!!!! Bartender was awesome and loved her red hair! I want to say Stephanie was her name but I was having too much fun! They had just had their Christmas Party with food and burlesque dancer. we missed it! I had no idea but we found a new local pub that we can come have fun and good strong drinks! Big parking lot plenty of spots. Mixture of people but everyone was cool.

Nicest girls work there! It's an actual joy to there! Dont hesitate!! always something going on!read more

Went here on a Saturday night for rooftop vibes. Super amazing! Service was quick and easy! The…read morerooftop was not too crowded and we were able to find a spot very easily! The drinks were super delicious and not priced crazy. Would definitely return!

Stopped in to the rooftop bar to grab a cocktail and sit outside and enjoy the views. The bar…read morewasn't crowded but it was a Monday. It's very nice inside lots of windows and plenty of cocktail options. I went with the maple old fashioned which was excellent. Sat outside in the sun and enjoyed the views of Tulsa. Ok not much to see but still nice. Would definitely stop by again.

I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

Dinner with family last night. Staying at a hotel a few blocks away. Great choice!…read more Variety of cocktails. Great slightly dirty chilled martini with lots of olives, as requested. Seated promptly without a reservation. Nice vibe, retro theme. Tyler, our server was wonderfully engaging, made good food recommendations, really appeared to be a good human, and made a good meal better ... Salmon cakes appetizer were a nice start, the salads were memorable -- fresh and refreshing -- and my crusted salmon was a completely satisfying entree and I loved the crunch (good portion size, great sauce, and accompaniments). And, Tyler made a great pot of coffee ... strong, rich flavor. I thought it was excellent value. Thanks Tyler!