Stopped by Valkyrie during the daytime, which had a more relaxed and casual atmosphere compared…read morewith the moodier vibe it seems to have at night. The cocktail menu was creative and unique, and every drink we ordered was perfectly balanced, flavorful, and beautifully made. The space itself was stylish and inviting, making it a great stop whether you're looking for an afternoon cocktail or a more atmospheric night out. Definitely recommend checking it out!

My husband and I stopped by here to have a couple of drinks before dinner. This place is really…read moremodern and high end. We sat at the bar and were greeted very kindly by bartenders. The drink menu was elevated and very unique. I ordered the Mercado Roma (see picture) and my husband ordered a double ranch water. He ended up getting the Mercado Roma as a second drink because it was so delicious. My second drink was an espresso martini and I have to say it was pretty darn good. This is definitely an elevated place to get a drink but I don't believe they serve food. I didn't see any inclination that they do. I would definitely go back if I was looking for a nice place to have a drink. Service 10/10 Atmosphere 10/10 Quality 10/10

food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

Bird and Bottle is just delicious! They have a stripped down menu so that they can really focus on…read moremaking specific dishes that shine. I got the brick chicken--my second time getting it--and it is just fantastic! Every part of the dish excels from the chicken to the gnocchi to the vegetables. My only fear is that I expect I will just keep ordering the brick chicken and not experience the rest of what I can only assume is a wonderful selection of other delicious menu items. The $4 martinis are a great addition to the entire experience and make for a tasty but reasonably priced night out. I know I'll be back! 5/5

Nothing on the plates was bad, but.......the fries were the best…read more That sums it up. Even though the food wasn't bad, I still wouldn't recommend El Bunker to a friend. The restaurant's focus is seafood. They also offer a variety of typical Mexican fare, in addition to the seafood. Their menu is available on line at their website. The details... It is not OKIEMEX. And that's fine. Mexican food comes in many varieties. I like to try varieties. This particular variety I don't favor. It just wasn't good enough to get enthusiastic about. Starting with the disappointing salsa. It was a replication of spaghetti sauce served hot (as in temperature) and hot (as in taste) from red chili pepper. Heavy on the oregano. Other than bottled sauce there are no other options. The beverage situation seems to be very limited. No diet Coke. We had the "Milanese de Pollo" and the "Filete de Pescado a la Diabla." Both generous, large portions, served on plates able to accommodate the amount of food. Milanese de Pollo was two thin chicken breasts, coated with a good layer of bread crumbs and deep fried. It was served with very lightly seasoned beans and rice. The beans were different. A hint of cinnamon was noticeable. The tilapia filet was grilled and covered with a decent "Diabla" style sauce. Good burn as it should have, and thankfully, not mouth blistering. The rice; meh. Each meal had a sampling of salad [just for presentation I guess] with a miniscule drip of dressing. The dry salad made no contribution to the enjoyment of the meal. Well then. Nothing on the plates was bad, but.......the fries were the best. This restaurant was previously operated as "Miami Nights." The facility, furnishings and upkeep seem to have deteriorated some, since our visit in early 2020. Service: Friendly and adequate

El Bunker is a Mexican restaurant/lounge with a focus on fresh seafood. Located where Miami Nights…read morewas, it's an intriguing addition to Tulsa's dining scene. The menu offers different types of fish/shellfish dishes like ceviche, calamari, and fish tacos alongside more commonly found Mexican fare like burritos, quesadillas, and meat tacos. El Bunker also serves up a mean breakfast/brunch. Highly recommended!

Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

time after time, i've tried to order food here. thing is, i always wait till after 9pm when their…read morekitchen closes. my father plays guitar and performs here from time to time and recently, he played and the moment i walked in is when i placed an order. i didn't waste any time, i got the pulled pork sandwich. that sandwich was so so good and is straight to the point: pulled pork, pickles, buns. the greatest bbq sauce ever aka head country comes on the side and i took dip after dip with the sandwich. i got a side of fries, they were fried to perfection. light salt and pepper, no need for sauce (which is rare because i'm quick to dip my fries). the service was great. i wish i got the bartender's name, she was really nice and efficient. she was taking care of the band along with the people that were in the area + at the bar. i'm glad to finally try their food after so many pump fakes.

Went here on a Saturday night for rooftop vibes. Super amazing! Service was quick and easy! The…read morerooftop was not too crowded and we were able to find a spot very easily! The drinks were super delicious and not priced crazy. Would definitely return!

I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

Dinner with family last night. Staying at a hotel a few blocks away. Great choice!…read more Variety of cocktails. Great slightly dirty chilled martini with lots of olives, as requested. Seated promptly without a reservation. Nice vibe, retro theme. Tyler, our server was wonderfully engaging, made good food recommendations, really appeared to be a good human, and made a good meal better ... Salmon cakes appetizer were a nice start, the salads were memorable -- fresh and refreshing -- and my crusted salmon was a completely satisfying entree and I loved the crunch (good portion size, great sauce, and accompaniments). And, Tyler made a great pot of coffee ... strong, rich flavor. I thought it was excellent value. Thanks Tyler!