The food and service are both out of this world. Definitely not a casual dinner spot for most. Also…read morea little hard to get to if you don't know where you're going.... The portions are very big, sides, desserts, etc. I love coming here for celebration dinners!

This was my first time experiencing Bull in the Alley, and what an experience! This restaurant is…read morehidden in a literal alley in downtown Tulsa, which definitely adds to the whole vibe. Parking isn't the greatest, especially on the weekends, so you can utilize the valet service located in front of The Tavern. We were celebrating a friend's birthday, so we had our own private room. I'm not sure of the price to reserve a private room, so you would need to call and verify that. The menu isn't very extensive, and this is definitely a more expensive restaurant, so I would personally save it for special occasions. If you have a special diet or dietary restrictions, there may not be a ton of options, so I'd recommend calling ahead to ask before making a reservation. For food, I had the porterhouse steak, which is meant to be shared rather than an individual serving. It was definitely a generous portion because I still had enough to take leftovers home! I also ordered the potatoes and Brussels sprouts as my sides. All of the sides are a la carte, so keep that in mind when looking at the menu and pricing. They also had a salmon special while we were there, although I'm not sure if that is something they offer regularly or if the special changes throughout the year. The ambiance gives major speakeasy vibes and is really nice. The lights are dim, and they even had a man playing the piano for a set amount of time while we were there, which added to the experience. If you're coming with a group, just know that there will most likely be a 20% gratuity added to your bill. Overall, such a great experience, and I will definitely be coming back for a special occasion in the future!

I went with an out of town friend for a late Sunday lunch. The only regret is that 5:00 p.m. is a…read morehard start for fried chicken. You may not order it a second earlier or my co-diner would have ordered it. We managed to still have a very good meal with a variety of appetizers and sides. Shared the Golden Beet Salad on a delicious bed of horseradish labneh. Oh my goodness. I love beets and labneh. They were great! Also had the Deviled Egg Trifecta - served three ways - bacon, jalapeño and traditional. Also a hit. My main dish was a bowl of Tomato Bisque. Another "highly recommend." A generous serving of Crispy Brussels Sprouts rounded out my meal. I took home most of the Brussels and happily had them the next day. The server was very personable and attentive - in a good way. We instantly bonded with him. I look forward to more afternoons and nights at The Tavern in Tulsa's Arts District. The comfortable environment in a warm traditional tavern setting with lots of natural light. I wish I had taken a pic of the pigs on the front door. IYKYK - I love pigs. I've got my eye on other menu items and adult beverages. (I did enjoy my crisp, cold and appropriately carbonated Diet Coke!) I will be back.

The Tavern is one of Tulsa native's known yet hidden gems. Prominent plastered at the corner of…read moreReconciliation & Main yet could be passed over if you don't know what you're at. The vibe inside is that of old oil money, but you can still walk in with Crocs & cargos & feel welcome. The food is delicious and reasonably priced for the ambience & esthetic the establishment offers. But the real undercover draw is they offer a burger & fries for $9 every single day of the week after 9pm. They also offer complimentary valet service which comes in clutch if your attending a downtown event & parking is a pain to procure. Just make sure to bring cash to tip for the convenience.

Went to The Vault today. Ordered the filet, medium rare…read more They got it right. Good sear, cooked the way I asked, and it tasted like a proper steak. No complaints. Sat next to Marlia. Good company makes a good meal better. Highly recommend.

I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

I absolutely love SMOKE and have been dining there for over eight years. I recently visited and…read morenoticed that the happy hour menu had changed, and unfortunately, three of my favorite items had been discontinued. SMOKE has never disappointed me, and I'm sure I'll find some new favorites, but I would absolutely love to see the Blackberry Torte/Drink, Smoked Salmon Flatbread, and Grilled Sausage & Pimento Cheese Board make a return to the menu! Those were some of the items that kept me coming back, and I know I'm not the only longtime customer who would be excited to see them return. Thank you for always providing such a wonderful dining experience!

HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

Excellent food and service. One of the top restaurants in Tulsa. You can't go wrong with anything…read moreon the menu

We enjoyed Brunch on a Sunday at Barons on 1st. We arrived at 12:30 and were greeted warmly and…read moreseated in a comfortable booth. We were immediately struck with how beautiful the interior was. The walls are filled with photos and artwork. Many of the photos featured Tulsa oil barons. There was a lot of leather, a large mounted bison head caught my attention and it sort of gave me a whiskey/cigar lounge vibe. Our server was just great. She was very informative and we loved her humor. We were with another couple and we tried a few cocktails, the Bloody Mary was rated very highly by those of us that got one. I had a Margarita-like cocktail; tequila, watermelon shrub, lime, agave. Quite tasty. My wife ordered the shrimp appetizer. 4 of the largest shrimp I've ever seen arranged on a large chunk of coral. It was beautifully presented. I had the Fish Fry; 2 breaded pieces of cod served with fries. The fish was excellent. Lightly breaded and the cod was very flaky. The tartar sauce was the perfect compliment to the cod and the french fries were salted and crunchy and excellent as well. One of our friends ordered the Antelope cChili and it was an outstandingly tasty chili. Another person with us ordered an omelette and it was prepared so well with the eggs being perfectly cooked into fluffy perfection For dessert we shared a bread pudding. It was a honestly sized dessert but we managed to share it among four people. Basically one good bite each. We all gave it a thumbs up. The entire experience was very enjoyable. The decor, the service, and the food quality was some of the best you'll find anywhere.

4/17 Lunch Server Jayni…read more Service was perfect, Jayni was an amazing server, she was very helpful and attentive! Appetizer Lemon Pesto Shrimp Very great combination between the richness of the pesto and tangy goat cheese, it complements the shrimp very well. It also just a great dip for the pizza points. Only down side is, since it is a super rich flavor, it makes you want a different taste after a while. I recommend eating half before and then the rest after or during your main. 8/10 Main Margherita Bohemian What can I say, the sweetness of the grape tomatoes and sauce goes perfect with the mozzarella and basil. Crust was great, personally would have requested a little more well done if I went again, but that didn't take anything from the experience! 9.25/10 Dessert When I say Jayni did an amazing job, I mean she did great. She offered the tiramisu and although it wouldn't have took much, convinced us for a slice. No complaint there, delicious. 9/10 Perfect spot for a date or just a mid work lunch. Would recommend!

Busy night but we got a great table in the front. We had the spinach-artichoke dip and it was so…read moregood, especially with the flat bread pieces. I had the Blum's Knees---one of my favorite cocktails. You can't go wrong with the Mt. Vesuvius! Service was stellar!

Martinis om the GO. It doesn't matter if you want a reular or Dirty Martini. This place will make…read moreANY kind of Maerini you desire. If you want a redular, order it, if you want a Dirty Martini order it. If you want a SPECIAL Maertini than ORDER IT, NO LIMIT HERE, ORDER AWAY AND YOU DRINK WILL BE SERVED, BUT WATCH THE BLONDE WITH THE big RACK. She may feel like taking a sip or drinking the whole D*** thing, so buy her a drink for later. Well Cheer up, it;s only alcohol. If your like me order a Dirty Martini, # 3 is my preference.

The bar is in a nice place. Hotel and near restaurants. Love the atmosphere and friendly people…read more The activities are great.

Food was excellent Service was also excellent…read more One of my favorite when coming to Tulsa

This used to be the paragon of fine dining in Tulsa, and it is unfortunate how far it has fallen…read more The wine list is a pared down selection of the past, and although the food menu has kept most of the classic selections, the kitchen is clearly just going through the motions. Both of our steak entrees appeared more boiled than grilled, and in one case, the meat was overcooked outside and nearly raw inside. In another case, a hair was cooked into the steak. The staff is spread thin, so waiting for both drinks and food takes some patience. The atmosphere is still pleasant both indoors and out. Polo Grill seems to be surviving on its reputation from the past and the memories of its aging patrons.

This place is seriously under rated. It's a huge clean place. The food is decent and consistent…read moreespecially considering it's at an ice rink. The staff are super friendly besides the manager lady. You can watch games there, chill out in a bit smoke filled place, go ice skating, play video games. Underrated, great place to go with some friends and chill!

Went to a Summer Bash/Yelp event in the ice center and wandered upstairs to check out Puck's. It is…read morea total sports bar (waitresses in ref stripes, bar food, TVs with all the sports on). But, you also have the added bonus that you are smack dab in the middle of two ice rinks, that there's a fun train circling, and that the staff is so nice. There was one kids birthday party going on in the far end so I guess you can rent out space. We sat at the bar and the bartender was efficient and fast. The four star review is for the food. I know it's typical bar food. Just know that I don't think a lot is made in house. We had the beef nachos and they were OK but the beef crumbles were totally precooked. My bloody mary was a bit watery. It's an unusual spot for Tulsa so I think I would return for a sporting event or just on a HOT day.

Love that Duet has happy hour now! 5-6:30! Went for a girls happy hour this time…read more The mussels were delicious, thankful for the bread it came with so I could soak up the juices, so flavorful! The Carrie Bradshaw cocktail was sweet and refreshing, I love passion fruit so I really enjoyed this. I mostly got the Mediterranean flatbread for the veggies. It was pretty good but I would have loved a hot honey drizzle or maybe even balsamic. Lots of great options to choose from. It was a quiet evening and they spaced out the tables so we had our privacy.

Zoe Curren invited the wine maker from Maysara wine in Willamette Valley to discuss the biodynamic…read moreviniculture in the beauty of Willamette Valley wines. We started off with a Thai style crabcake with a spicy chili sauce paired with a Willamette Valley Pinot Gris. The second course was a lasagna Bianca with mushroom and Barada paired with a Pinot Noir. A deliciously decadent pasta course.