food i returned to the restaurant with pop after firstly…read morevisiting solo to redeem the promo offer for the yelp experience event. on that first visit, the worker told me the arepa sandwich with shredded beef, cheese, and plantain was the most popular kind on the menu, and having got cheese only the first go, i'd decided to get that most popular sandwich on the second visit, and pop did the same. also, the same worker promised to get me 2 tequeños the next visit, and fulfilled that promise by delivering 2 fresh, crunchy, and steamy venezuelan cheese sticks with a creamy dipping sauce that i and pop each enjoyed. the tequeños served as the perfect snack during the filling arepa meal, and the passionfruit agua fresca drink pop got for me was tasty indeed. service excellent, ideal timing in delivery of tequeños soon after sandwiches, and precise, extensive menu knowledge on display in tandem with patience in customer interaction. ambiance very vibrant, table by window and sunshine created bright ambiance that particular day. pop liked the baseball mural i'd noticed from first visit. i'd recommend coming during the day, especially a sunny one, for dining in the restaurant, and at night for pickup food to see the wall art even more distinctively. i had not taken pictures of second visit to the restaurant, but am leaving pics below from first visit for reference

I drive across town to eat here, regularly. I'm a fan of everything I've tried on the menu and…read moredream about the pink sauce!

Yummy rico papusas!…read more Had the chicahron, bean papusas...sooo good. And that spicy cabbage I loved!! Great hidden place for homemade El Salvadoran food.

When you walk in, you're in El Salvador. And the. Est news is, the food is as authentic as the…read moreambience.

Great variety of menu options, all very authentic to their region (mostly Peruvian, but also other…read moreLatin American cuisine). I tried the chicken arepa, the Mofongo. Both were delicious! There's honestly so much on the menu that I am looking forward to going back to try.

I went there finally to give them a try and I was disappointed. The meal had nothing significant…read moreabout it for flavor or appearance. Very bland. No seasoning at all. The tamal was mushy and the arroz tasted like it was burnt a bit. What I received didn't look like what I saw on the pictures. I was barely even given service. I was sitting there for a long time just to get my meal and then a long time before I had to get up and yell in the back for the guy to come give me my bill so I could leave. Sadly I will not be going back there and my view of peruvian cuisine isn't very good at this point.

Came here For dinner, this is a spot that feels both modern and approachable. When you walk in, you…read morehave the option to order with staff at the counter or use a kiosk, which makes the process flexible and efficient. The updated interior is very clean and inviting, with a mix of seating options depending on your mood. They offer a variety of drink options, including self serve stations and bar selections. The staff is friendly and genuinely enthusiastic about the menu, which always makes the experience better. Food comes out all at once, which I appreciate because you are not waiting between dishes. I ordered: * Lamb empanada with Chipotle mayo * House salad * Mixto with mahi mahi and shrimp * tres leche cake The lamb empanada was soft, juicy, and full of flavor. The house salad came with a lemon dressing that was fresh and bright. Adding the chipotle mayo as a dip for the empanada was a great choice and added another layer of flavor. The mixto was a standout. The mahi mahi and shrimp were both tender and sat in a flavorful curry sauce that paired perfectly with the rice. The plantain chips added a satisfying crunch, and the vegetable based dip that came with them was a great complement to the dish. For dessert, I tried the tres leches cake because the house made ice cream was not yet available. It was a nice, sweet finish to the meal. Overall, this is a spot I would return to. The food is flavorful, the space is well designed, and the service makes the experience feel welcoming from start to finish.

I took my wife here for the first time so that she can try it and we came before we got into the…read morefirst Friday activities downtown. I forgot to take a picture of the empanadas, but all of the food that we purchased was top-tier. I love how the space looks since it was built out in expanded because it serves so many more people and gives so much more of a sophisticated experience. They were busy the night that we went so our food didn't come out as fast as I would have liked, but regardless of how busy it was, the food was great and the service was spot on. If I were you reading this post, I would take time to try every empanada so that you can find your favorite because once you find your favorite, you will not be disappointed, and you will become a faithful customer.

Nice small, clean restaurant. The friendly accommodating owner provides attentive service. Great…read morefood. Authentic Guatemalan? I will leave that call to reviewers that know Guatemalan cuisine. I wouldn't know authentic Guatemalan food if I had a mouth full of it. All I know is that it was tasty, and not Mexican food. I had a picture on my phone that a Google reviewer had posted. It looked delicious. I showed the picture to the owner and asked what they were. Guatemalan Enchiladas was his reply. I followed that question with "are they on the menu, I can't find them?" His response "No, But I will make them for you." He did. I also asked if he had a salsa picante to go with them. He replied yes and in the same sentence warned this gringo that it was very hot. It was perfect on the enchiladas. My wife went with a breakfast plate, Desayuno Chapin. While we were waiting, the owner brought out two fried corn tortillas spread with a thin creamy tasty layer of black beans. Both were finished with a sprinkling of tangy sharp cotija cheese. A nice complimentary appetizer. The plates arrived. Mine was three fried corn tortillas (tostada shells) covered with a generous salad of fried shredded cabbage, carrot, and pickled beets. A good portion of fried chicken breast cut into small pieces was on top of the salad, then finished with cilantro. I got tricked into eating somewhat healthy. I enjoyed the meal. My wife's breakfast meal was scrambled eggs, creamy smooth black beans, fried plantains, a big chunk of mild queso fresco, a dollop of mayonnaise and tortillas to scoop it all up with. She added some of the salsa picante to spice it up. She loved the food.

If you want some legit Venezuelan food then you need to try this place! They had some dishes I have…read morenever seen or heard of before which intrigued me that much more. However, I thought my little sandwich thing was a little pricey for how much food it provided. Nonetheless really good food.

KseroGrill is a Venezuelan restaurant strives to provide authentic, fresh, and delicious…read moreVenezuelan food in Tulsa. Since March 2023, they have expanded to serving Peruvian cuisine only on Wednesday and Thursday while continue to serve Venezuelan cuisine from Friday to Tuesday. I am not exactly sure why not just serve Venezuelan and Peruvian cuisine everyday. I came in on a Thursday and was limited to the white menu, Peruvian cuisine only. Not happy already because the main reason why I came in was to try the 3 meat combo from the grill. Nevertheless, I decided to stay and got the tallarin saltado with is sautéed sirloin beef stir fried with onions, tomatoes, and noodles. I actually prefer this dish over the lomo saltado with comes with rice and fries which I had the day before. The restaurant was really slow on Thursday evening and presumably Wednesday as well. Google still shows that they are not open on these days. There was just one other table dining and the restaurant was dead silence. There was just one worker, maybe two, but one person should be enough. They really should just provide both Venezuelan and Peruvian food all the time, not 2 days of Peruvian and 5 days of Venezuelan. It just adds too much confusion and may result in customer's dissatisfaction like me today. I really don't want the restaurant to become KzeroGrill in the distant future.

Great empanadas. Fast, efficient service. Chill vibe, even for food on the go. Two thumbs up.read more

I've always loved this place for empanadas but today ventured out at the farmers market for the…read morestuffed panino. I was starving after running and it hit the spot! Service is friendly and fast. They even gave me a bag and wrapped it to go. The food is always super flavorful and cooked well. Don't skip this place!

I love the rolled tacos the most. The food has the California Baja flavor, always fresh without…read morelong wait. friendly staff my favorite drive thru for Mexican food.

This is a really good place to eat. The customer service is very nice. The food is very flavorful…read moreand the selection is very good.

Service and food is amazing ! Tacos, and guacamole were phenomenal! The ratings for this place are…read moreapt on! I will definitely be back.

I went specifically for the papusa's and I thoroughly enjoyed them. The menu said I would get guac…read morewith what I had ordered but never got it and the waitress was less than interested in helping me. Chips are average but the sauce and slaw served with the papusa was really delicious. I wasn't overly impressed with the salsa or the queso with chorizo. After seeing the reviews of the tortas, I'll return to try them.

D'Cannela Tulsa is a family owned food truck based offering Hungarian desserts, frappes, smoothies,…read moreand more. I've been seeing pictures of their chimney cakes for a while and I finally got to try them at the Wednesday downtown market. They did not disappoint. At first I thought it was a creative Hispanic thing because they look like a churro cone with ice cream (which I've seen before) and it's owned by a Latine owner. Upon further research, they're kürtőskalács, a very popular sweet pastry especially among the Hungarians and Szekely people in Transylvania. The chimney cake is named after its long, cylinder shape similar to the chimney's smoke vent. I tried their Ferrero Rocher one and it was SO good: a hand rolled cinnamon sugar filled with Nutella, pecans, and ice cream with a Ferrero Rocher on top. Highly recommend for chocolate lovers. Customer service is great, they gave me a punch card to come back. They're usually located at LaFortune Park, but follow their Facebook page and Instagram account for updated locations. They offer private catering as well. Can't wait to go back and try their coffee and other flavors.