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    Cocina Guatemalteca

    5.0 (2 reviews)
    Closed 8:30 am - 11:00 pm

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    2 months ago

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    3 years ago

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    El Arepaso Venezuelan Cafe

    El Arepaso Venezuelan Cafe

    4.6
    (110 reviews)
    5.9 mi
    $

    Small little shop, clean, ample seating with plenty of parking and a lovely owner…read more My question is how is this place not utterly slammed? The food quality top notch, portions way over the top, the taste well that was paramount. The owner brought out some fried cheese and guasacaca sauce that were just delicious and appreciated. I ordered the beef pepito and was not disappointed the crunch of the bread and the flavorful beef and cheese was delightful. My husband ordered the beef patacon and it was so crunchy and stuffed full and the flavors melded so perfectly in every bite. Going to come back and eat our way through the menu! Posting pics wished I had thought of scaling it to show size, suffice to say you won't leave here hungry.

    food i returned to the restaurant with pop after firstly…read morevisiting solo to redeem the promo offer for the yelp experience event. on that first visit, the worker told me the arepa sandwich with shredded beef, cheese, and plantain was the most popular kind on the menu, and having got cheese only the first go, i'd decided to get that most popular sandwich on the second visit, and pop did the same. also, the same worker promised to get me 2 tequeños the next visit, and fulfilled that promise by delivering 2 fresh, crunchy, and steamy venezuelan cheese sticks with a creamy dipping sauce that i and pop each enjoyed. the tequeños served as the perfect snack during the filling arepa meal, and the passionfruit agua fresca drink pop got for me was tasty indeed. service excellent, ideal timing in delivery of tequeños soon after sandwiches, and precise, extensive menu knowledge on display in tandem with patience in customer interaction. ambiance very vibrant, table by window and sunshine created bright ambiance that particular day. pop liked the baseball mural i'd noticed from first visit. i'd recommend coming during the day, especially a sunny one, for dining in the restaurant, and at night for pickup food to see the wall art even more distinctively. i had not taken pictures of second visit to the restaurant, but am leaving pics below from first visit for reference

    Photos
    Outside
    Outside
    Arepa Pabellon
    Arepa Pabellon
    El Arepaso Venezuelan Cafe

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    Maestro

    Maestro

    4.4
    (17 reviews)
    7.0 mi

    Delicious service. Yum!…read more Bartenders are attentive. Love the pink walls. The Incredible micalada.

    This was my first visit to Maestro. It's a bit on the smaller side I believe the capacity is around…read more80 guests. But it is a very attractive restaurant inside. There's a variety of seating available, booths that can hold up to six people, several high top tables and regular two and four seat tables. As you walk in the front doors the bar is immediately the focal point at the back of the restaurant. Throughout the restaurant are lights hanging from the ceiling with oversized wicker-like shades. Lighting is thoughtfully done, not too bright, not too dark. Our server was very attentive and was eager to answer all our questions and we did have quite a few because the menu was rather unique. We had questions about some of the ingredients and portion sizes. Half of the menu is more Tappas style; great for sharing because the portions are generous. The other half of the menu is more entrée sized and our table of six ordered a variety of items from both sides of the menu. The beet salad (Remolacha) was fabulous, with good size chunks of beets mixed with peanuts and Pomegranate and crema plus a few other ingredients. My entree was the Frita Cubana a chorizo-spiced beef patty with egg, cheese, onion, shoestring fries, aioli, served on a yummy brioche bun. It was delicious. We shared the PROVOLETA, Melted provolone with chimichurri served in a cast iron pan with toasted sourdough for dipping. Awesome. CROQUETAS are 3 roughly golf ball sized fried lump crab cakes, with lemon aioli and chives, also awesome. There was a happy hour which our server neglected to mention until it was too late but our overall experience was excellent and we'll be back!

    Photos
    Interior
    Interior
    Pork chop
    Pork chop
    Maestro

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    Que Gusto

    Que Gusto

    4.7
    (184 reviews)
    7.3 mi
    $$

    Came here For dinner, this is a spot that feels both modern and approachable. When you walk in, you…read morehave the option to order with staff at the counter or use a kiosk, which makes the process flexible and efficient. The updated interior is very clean and inviting, with a mix of seating options depending on your mood. They offer a variety of drink options, including self serve stations and bar selections. The staff is friendly and genuinely enthusiastic about the menu, which always makes the experience better. Food comes out all at once, which I appreciate because you are not waiting between dishes. I ordered: * Lamb empanada with Chipotle mayo * House salad * Mixto with mahi mahi and shrimp * tres leche cake The lamb empanada was soft, juicy, and full of flavor. The house salad came with a lemon dressing that was fresh and bright. Adding the chipotle mayo as a dip for the empanada was a great choice and added another layer of flavor. The mixto was a standout. The mahi mahi and shrimp were both tender and sat in a flavorful curry sauce that paired perfectly with the rice. The plantain chips added a satisfying crunch, and the vegetable based dip that came with them was a great complement to the dish. For dessert, I tried the tres leches cake because the house made ice cream was not yet available. It was a nice, sweet finish to the meal. Overall, this is a spot I would return to. The food is flavorful, the space is well designed, and the service makes the experience feel welcoming from start to finish.

    Stopped in between the Woody Guthrie and Bob Dylan center for lunch…read more Staff was very polite. We got the Beef and the Pork empanadas. The sauces were a nice complement and the scotch bonnet flavor stood out with out being too overwhelming. My only problem was the dough on my beef empanada was not crispy at all more like a tortilla. Than after tasting my empanada my wife wished she had gotten the beef as well. The wooden blocks the sauces came in were novel but we ended up removing them to access the sauces more easily and set the wooden blocks aside. The Yuca fries were pretty good as well but some of the fries were in very large pieces that would have cooked better if cut thinner and seemed a bit undercooked. Not the best Empanadas I have had but we did enjoy the meal and the overall flavors were yummy. Overall, 4 StarZ

    Photos
    Inside
    Inside
    Roasted pork sandwich with Yucca Fries
    Roasted pork sandwich with Yucca Fries
    Inside

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    Inside

    Cocina Guatemalteca - latin - Updated August 2026

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