Yummy rico papusas!…read more Had the chicahron, bean papusas...sooo good. And that spicy cabbage I loved!! Great hidden place for homemade El Salvadoran food.

When you walk in, you're in El Salvador. And the. Est news is, the food is as authentic as the…read moreambience.

Had the opportunity to try these guys out at the Jenks aquarium and man oh man am I glad we did!…read moreI've never had the chance to eat at a Venezuelan restaurant, only had a few arepas made by a close friend, and I was stoked to have the opportunity to have some again! The arepas are stuffed to the brim with delicious fillings, and are definitely enough to appease your hunger. They flavors were amazing and the workers were super friendly and helpful. They even gave us a sample before we ordered! This was a truly amazing find and I genuinely hope I get to stop by again soon. If you've never tried something like this before, I urge you to break out of your comfort zone and give it a try! Your taste buds will thank you :)

You can't go wrong with anything on the menu but in my opinion you can't leave without a taco,…read morearepa, and quesillo. Amazing food for an even better price. The cook was quick to get our order out. You won't regret making the stop.

Great variety of menu options, all very authentic to their region (mostly Peruvian, but also other…read moreLatin American cuisine). I tried the chicken arepa, the Mofongo. Both were delicious! There's honestly so much on the menu that I am looking forward to going back to try.

I went there finally to give them a try and I was disappointed. The meal had nothing significant…read moreabout it for flavor or appearance. Very bland. No seasoning at all. The tamal was mushy and the arroz tasted like it was burnt a bit. What I received didn't look like what I saw on the pictures. I was barely even given service. I was sitting there for a long time just to get my meal and then a long time before I had to get up and yell in the back for the guy to come give me my bill so I could leave. Sadly I will not be going back there and my view of peruvian cuisine isn't very good at this point.

If you want some legit Venezuelan food then you need to try this place! They had some dishes I have…read morenever seen or heard of before which intrigued me that much more. However, I thought my little sandwich thing was a little pricey for how much food it provided. Nonetheless really good food.

KseroGrill is a Venezuelan restaurant strives to provide authentic, fresh, and delicious…read moreVenezuelan food in Tulsa. Since March 2023, they have expanded to serving Peruvian cuisine only on Wednesday and Thursday while continue to serve Venezuelan cuisine from Friday to Tuesday. I am not exactly sure why not just serve Venezuelan and Peruvian cuisine everyday. I came in on a Thursday and was limited to the white menu, Peruvian cuisine only. Not happy already because the main reason why I came in was to try the 3 meat combo from the grill. Nevertheless, I decided to stay and got the tallarin saltado with is sautéed sirloin beef stir fried with onions, tomatoes, and noodles. I actually prefer this dish over the lomo saltado with comes with rice and fries which I had the day before. The restaurant was really slow on Thursday evening and presumably Wednesday as well. Google still shows that they are not open on these days. There was just one other table dining and the restaurant was dead silence. There was just one worker, maybe two, but one person should be enough. They really should just provide both Venezuelan and Peruvian food all the time, not 2 days of Peruvian and 5 days of Venezuelan. It just adds too much confusion and may result in customer's dissatisfaction like me today. I really don't want the restaurant to become KzeroGrill in the distant future.

food i returned to the restaurant with pop after firstly…read morevisiting solo to redeem the promo offer for the yelp experience event. on that first visit, the worker told me the arepa sandwich with shredded beef, cheese, and plantain was the most popular kind on the menu, and having got cheese only the first go, i'd decided to get that most popular sandwich on the second visit, and pop did the same. also, the same worker promised to get me 2 tequeños the next visit, and fulfilled that promise by delivering 2 fresh, crunchy, and steamy venezuelan cheese sticks with a creamy dipping sauce that i and pop each enjoyed. the tequeños served as the perfect snack during the filling arepa meal, and the passionfruit agua fresca drink pop got for me was tasty indeed. service excellent, ideal timing in delivery of tequeños soon after sandwiches, and precise, extensive menu knowledge on display in tandem with patience in customer interaction. ambiance very vibrant, table by window and sunshine created bright ambiance that particular day. pop liked the baseball mural i'd noticed from first visit. i'd recommend coming during the day, especially a sunny one, for dining in the restaurant, and at night for pickup food to see the wall art even more distinctively. i had not taken pictures of second visit to the restaurant, but am leaving pics below from first visit for reference

I drive across town to eat here, regularly. I'm a fan of everything I've tried on the menu and…read moredream about the pink sauce!

This was my first visit to Maestro. It's a bit on the smaller side I believe the capacity is around…read more80 guests. But it is a very attractive restaurant inside. There's a variety of seating available, booths that can hold up to six people, several high top tables and regular two and four seat tables. As you walk in the front doors the bar is immediately the focal point at the back of the restaurant. Throughout the restaurant are lights hanging from the ceiling with oversized wicker-like shades. Lighting is thoughtfully done, not too bright, not too dark. Our server was very attentive and was eager to answer all our questions and we did have quite a few because the menu was rather unique. We had questions about some of the ingredients and portion sizes. Half of the menu is more Tappas style; great for sharing because the portions are generous. The other half of the menu is more entrée sized and our table of six ordered a variety of items from both sides of the menu. The beet salad (Remolacha) was fabulous, with good size chunks of beets mixed with peanuts and Pomegranate and crema plus a few other ingredients. My entree was the Frita Cubana a chorizo-spiced beef patty with egg, cheese, onion, shoestring fries, aioli, served on a yummy brioche bun. It was delicious. We shared the PROVOLETA, Melted provolone with chimichurri served in a cast iron pan with toasted sourdough for dipping. Awesome. CROQUETAS are 3 roughly golf ball sized fried lump crab cakes, with lemon aioli and chives, also awesome. There was a happy hour which our server neglected to mention until it was too late but our overall experience was excellent and we'll be back!

Delicious service. Yum!…read more Bartenders are attentive. Love the pink walls. The Incredible micalada.

Haven't tried anything else yet, but the vegetarian breakfast burritos are worth driving across…read moretown for. The salsa and garlic sauce that comes with them is so delicious. There are no fast food restaurants that can even come close. I imagine there aren't many dine-in restaurants in town that can beat it either. It's that perfect flavor you seem to only get from the best food trucks. Give it a try, you won't regret it!

Zuly What's your new location?…read more- Please, update your contact information to order for pick up, your contact number. - We would like to return to taste more of your menu options as soon as possible.

First visit to Pana's ! I've been wanting to try it for a while …read more Pros: the space was in a great location and the inside was a good size as well. The menu was pretty long and staff seemed friendly. Cons: majority of the staff only spoke Spanish so didn't get to have much conversation about the menu. It also took a while for someone to take my order and also give me the check once I was done . I would def try again . I had a chicken Arepa with cheese and the peach tea. The arepa was good, I liked the sweet corn breading although it could've use some sauce on top to bring the flavors together . The tea was amazing .

Had take out from here and didn't opt to eat at the restaurant because I've heard the service is…read moresuper slow. When I got the arepa, I was like HOLY COW THIS IS HUGE! I ordered the pabelllon arepa and it was delicious. The fried plantains give you that slight sweetness and depth that the other arepas do not. I also had the carne asada arepa, which was ok. I didn't love the chunks of beef in it because I thought it lacked flavor. Anyway, for the price and the large portions = thumbs up in my book!

Came here For dinner, this is a spot that feels both modern and approachable. When you walk in, you…read morehave the option to order with staff at the counter or use a kiosk, which makes the process flexible and efficient. The updated interior is very clean and inviting, with a mix of seating options depending on your mood. They offer a variety of drink options, including self serve stations and bar selections. The staff is friendly and genuinely enthusiastic about the menu, which always makes the experience better. Food comes out all at once, which I appreciate because you are not waiting between dishes. I ordered: * Lamb empanada with Chipotle mayo * House salad * Mixto with mahi mahi and shrimp * tres leche cake The lamb empanada was soft, juicy, and full of flavor. The house salad came with a lemon dressing that was fresh and bright. Adding the chipotle mayo as a dip for the empanada was a great choice and added another layer of flavor. The mixto was a standout. The mahi mahi and shrimp were both tender and sat in a flavorful curry sauce that paired perfectly with the rice. The plantain chips added a satisfying crunch, and the vegetable based dip that came with them was a great complement to the dish. For dessert, I tried the tres leches cake because the house made ice cream was not yet available. It was a nice, sweet finish to the meal. Overall, this is a spot I would return to. The food is flavorful, the space is well designed, and the service makes the experience feel welcoming from start to finish.

I took my wife here for the first time so that she can try it and we came before we got into the…read morefirst Friday activities downtown. I forgot to take a picture of the empanadas, but all of the food that we purchased was top-tier. I love how the space looks since it was built out in expanded because it serves so many more people and gives so much more of a sophisticated experience. They were busy the night that we went so our food didn't come out as fast as I would have liked, but regardless of how busy it was, the food was great and the service was spot on. If I were you reading this post, I would take time to try every empanada so that you can find your favorite because once you find your favorite, you will not be disappointed, and you will become a faithful customer.