Wonderful food, try the pupusas and bistec! Service was quick and employees very kindread more

Yummy rico papusas!…read more Had the chicahron, bean papusas...sooo good. And that spicy cabbage I loved!! Great hidden place for homemade El Salvadoran food.

Between my spouse and I, we've had all of the vegan options and they are all delicious af. I don't…read moreknow any other place one can order vegan Guatemalan food in Tulsa, making this place even more special. I'd never had loroco in Tulsa before, they have it. Vegan tamales? Yes and there are unbelievable. Guatemalan cerveza? Si and also yummers. There is a language barrier but the menu makes ordering vegan easy. The vegan items are clearly marked, setting everybody up for success. And I mention the language barrier because this is Tulsa. Were this LA, Austin, or even most of Dallas, this wouldn't even need mentioning. Between my spouse's Peggy Hill Spanish, my second generation no sabo kid Spanish and our server's English, we were able to easily and successfully order and receive our vegan food (our carnist friends with us received their meaty-meats just as successfully and with just as much ease). This place is great. We are looking forward to returning and eating up the vegan noms very soon!

Nice small, clean restaurant. The friendly accommodating owner provides attentive service. Great…read morefood. Authentic Guatemalan? I will leave that call to reviewers that know Guatemalan cuisine. I wouldn't know authentic Guatemalan food if I had a mouth full of it. All I know is that it was tasty, and not Mexican food. I had a picture on my phone that a Google reviewer had posted. It looked delicious. I showed the picture to the owner and asked what they were. Guatemalan Enchiladas was his reply. I followed that question with "are they on the menu, I can't find them?" His response "No, But I will make them for you." He did. I also asked if he had a salsa picante to go with them. He replied yes and in the same sentence warned this gringo that it was very hot. It was perfect on the enchiladas. My wife went with a breakfast plate, Desayuno Chapin. While we were waiting, the owner brought out two fried corn tortillas spread with a thin creamy tasty layer of black beans. Both were finished with a sprinkling of tangy sharp cotija cheese. A nice complimentary appetizer. The plates arrived. Mine was three fried corn tortillas (tostada shells) covered with a generous salad of fried shredded cabbage, carrot, and pickled beets. A good portion of fried chicken breast cut into small pieces was on top of the salad, then finished with cilantro. I got tricked into eating somewhat healthy. I enjoyed the meal. My wife's breakfast meal was scrambled eggs, creamy smooth black beans, fried plantains, a big chunk of mild queso fresco, a dollop of mayonnaise and tortillas to scoop it all up with. She added some of the salsa picante to spice it up. She loved the food.

Tucked away in a small indoor mall, you will find the best arepas in town! We walked up and ordered…read morethe brunch arepas meal that was customizable and way more flavorful than anticipated. The staff brought the food and accompaniments to the table and explained what everything was. We will be back!

This place is a hidden gem in Tulsa - it's in a little shopping center. The Papellon Arepa was…read moreexcellent, the beef is so tender and flavorful. I added an egg for brunch and it was the perfect addition. The staff is so kind and attentive - Don't skip this excellent food!!

The beef street tacos were very good. I ordered the 4 taco plate with rice and beans. I loved the…read moregreen sauce they brought to the table on my tacos. The tacos had two small corn tortilla for each one. These reminded me of the taco plates at supermarcado morelos which are very good.

Genuine Mexican food made from scratch!…read more This is authentic Mexican food with flavor. Three birria beef filled tacos and a side of beans for me. My wife had the sopes. The tacos were generously filled with tender well-seasoned beef, sprinkled with onion bits and a few cilantro leaves, folded in fresh house made corn tortillas. The ubiquitous Mexican restaurant green and red plastic bottles of salsa were delivered with the plates of food. Tasty salsas essential for bringing the heat and spice up to my standards. These were delicious. With the beans it was a filling plate of food. My wife had the sopes with chopped steak. A thick crispy corn tortilla, a layer of beans, piled with chopped steak, lettuce, tomato, avocado, and all decorated with queso fresco and sour cream. Two were a meal. Table service, food served on real plates not foam to go containers, no chips and salsa. Excellent friendly service from the young lady working today. The little restaurant is clean and comfortable. Really good fresh "Genuine Authentic Mexican Food."

My wife and I are currently on a challenging diet: gluten, dairy, and sugar free. While we were…read morelooking for a Tulsa restaurant we could enjoy with my in-laws in the area, we happened upon Que Gusto. We decided to try this Ecuadorian restaurant. The gluten-free options let us feel like we were eating regular food again while sticking to the diet plan. We even got to enjoy a chocolate tart dessert that used dark chocolate and dates, whipped to taste like a chocolate mousse. My wife can't stand dates, but loved every bite of the tart. We loved our meal so much that we came back on our anniversary for a delicious meal within our diet. This place is great whether or not you're on a tough diet. They have options to accommodate a variety of options.

Stopped in between the Woody Guthrie and Bob Dylan center for lunch…read more Staff was very polite. We got the Beef and the Pork empanadas. The sauces were a nice complement and the scotch bonnet flavor stood out with out being too overwhelming. My only problem was the dough on my beef empanada was not crispy at all more like a tortilla. Than after tasting my empanada my wife wished she had gotten the beef as well. The wooden blocks the sauces came in were novel but we ended up removing them to access the sauces more easily and set the wooden blocks aside. The Yuca fries were pretty good as well but some of the fries were in very large pieces that would have cooked better if cut thinner and seemed a bit undercooked. Not the best Empanadas I have had but we did enjoy the meal and the overall flavors were yummy. Overall, 4 StarZ

I never leave reviews but have to for this place. The food was incredible, very tasty and don't…read moreskip on the quesillo, better than any flan I've had. Everything truly tastes homemade and the staff was very friendly and helpful with us not knowing what to get! Restaurant also seemed clean and modern.

If you want some legit Venezuelan food then you need to try this place! They had some dishes I have…read morenever seen or heard of before which intrigued me that much more. However, I thought my little sandwich thing was a little pricey for how much food it provided. Nonetheless really good food.

We stopped by Maestro just to check it out and have a cocktail. We were very impressed! The…read moreambience is beautiful and has such a great atmosphere. Our drinks were excellent, and everyone made us feel very welcome. Katy, the General Manager, was especially helpful and friendly. Lauren, our bartender, was wonderful as well. Great service all around! We didn't have dinner this time, but after such a nice first experience, we will definitely be back to try the food.

Love this spot. Think Valkyrie with food and Mexican flavor. Gotta try the beef tartare. And…read moregreat drinks, vibes and bartenders. Can't go wrong here

First visit to Pana's ! I've been wanting to try it for a while …read more Pros: the space was in a great location and the inside was a good size as well. The menu was pretty long and staff seemed friendly. Cons: majority of the staff only spoke Spanish so didn't get to have much conversation about the menu. It also took a while for someone to take my order and also give me the check once I was done . I would def try again . I had a chicken Arepa with cheese and the peach tea. The arepa was good, I liked the sweet corn breading although it could've use some sauce on top to bring the flavors together . The tea was amazing .

Had take out from here and didn't opt to eat at the restaurant because I've heard the service is…read moresuper slow. When I got the arepa, I was like HOLY COW THIS IS HUGE! I ordered the pabelllon arepa and it was delicious. The fried plantains give you that slight sweetness and depth that the other arepas do not. I also had the carne asada arepa, which was ok. I didn't love the chunks of beef in it because I thought it lacked flavor. Anyway, for the price and the large portions = thumbs up in my book!

Not many places have a Saturday happy hour. We stumbled upon this spot and had a great time. The…read morestaff was great and offered suggestions. Music playing in the background added to the setting. The Bob Marley dip was awesome. We decided to try the Elote wings as suggested by Kayla and they were really good. We had watermelon and mango En Fuegoritas. Both flavors were good and not cheap happy hour drinks like some places. We will definitely be back!!

This was a very solid burrito and just the right amount of meat and everything else. A bit on the…read morepricey side for just a burrito but glad I stopped by to try it out. Service was great and quick and even though it's a small location in the summer I'm sure it's even better.

HIDDEN GEM!!! The…read morebest food next to my son's family in Honduras!!! That soup was so creamy good with the coco de leche little sweetness. Ohh I could drink that bowl broth !! Especially with this cold I have . Mmm I'm so full I can't breathe as I'm typing this!!! Homemade tortillas and yes the Papusas were so soft and full of queso and the salsa spicy enough and the cabbage just right!!! Quick service but quality food!!!!! I was so happy leaving and will be back for more Honduras cuisine!!! Small dining area but most people had to go orders so I would say plenty of seating!!!

"If it looks good eat it!" (Andrew Zimmern)…read more I don't speak or listen in Spanish, but I have never gone hungry in a restaurant that has the menu printed only in Spanish. If it has pictures, I can point.... Catrachitas came to the table first. Okay let's stop right there. This is where the you request the salsa. I asked the waitress for salsa picante. She went back to the kitchen and after a few minutes brought out a small bowl of spicy deliciousness. It went perfectly with everything we ordered. The catrichitas were small fried corn tortillas, with a thin layer of beans and the grated Mexican cheese on top [cotija]. Very good. My wife chose the Pinchos de Camaron. Shrimp skewered with peppers and onions then grilled, beans, salad, thin sliced plantains and a dipping sauce. She raved about the textures, how the flavors complemented each other and freshness. The salsa worked well too! I had seen a picture of the Tacos Hondureños and could not get past it. Three corn tortillas, filled with shredded chicken, sliced green pepper and onion then deep fried, fresh cabbage on top, dressing and pickled onions. Add the magic salsa and it was perfect. Last comment about the food....the plantains were cooked just the way I like them , thin and crispy! A small, modest, little obscure restaurant. They do now accept credit cards! The current menu is posted with this review date. Recommended!