Yummy rico papusas!…read more Had the chicahron, bean papusas...sooo good. And that spicy cabbage I loved!! Great hidden place for homemade El Salvadoran food.

When you walk in, you're in El Salvador. And the. Est news is, the food is as authentic as the…read moreambience.

Nice small, clean restaurant. The friendly accommodating owner provides attentive service. Great…read morefood. Authentic Guatemalan? I will leave that call to reviewers that know Guatemalan cuisine. I wouldn't know authentic Guatemalan food if I had a mouth full of it. All I know is that it was tasty, and not Mexican food. I had a picture on my phone that a Google reviewer had posted. It looked delicious. I showed the picture to the owner and asked what they were. Guatemalan Enchiladas was his reply. I followed that question with "are they on the menu, I can't find them?" His response "No, But I will make them for you." He did. I also asked if he had a salsa picante to go with them. He replied yes and in the same sentence warned this gringo that it was very hot. It was perfect on the enchiladas. My wife went with a breakfast plate, Desayuno Chapin. While we were waiting, the owner brought out two fried corn tortillas spread with a thin creamy tasty layer of black beans. Both were finished with a sprinkling of tangy sharp cotija cheese. A nice complimentary appetizer. The plates arrived. Mine was three fried corn tortillas (tostada shells) covered with a generous salad of fried shredded cabbage, carrot, and pickled beets. A good portion of fried chicken breast cut into small pieces was on top of the salad, then finished with cilantro. I got tricked into eating somewhat healthy. I enjoyed the meal. My wife's breakfast meal was scrambled eggs, creamy smooth black beans, fried plantains, a big chunk of mild queso fresco, a dollop of mayonnaise and tortillas to scoop it all up with. She added some of the salsa picante to spice it up. She loved the food.

Tucked away in a small indoor mall, you will find the best arepas in town! We walked up and ordered…read morethe brunch arepas meal that was customizable and way more flavorful than anticipated. The staff brought the food and accompaniments to the table and explained what everything was. We will be back!

This place is a hidden gem in Tulsa - it's in a little shopping center. The Papellon Arepa was…read moreexcellent, the beef is so tender and flavorful. I added an egg for brunch and it was the perfect addition. The staff is so kind and attentive - Don't skip this excellent food!!

Genuine Mexican food made from scratch!…read more This is authentic Mexican food with flavor. Three birria beef filled tacos and a side of beans for me. My wife had the sopes. The tacos were generously filled with tender well-seasoned beef, sprinkled with onion bits and a few cilantro leaves, folded in fresh house made corn tortillas. The ubiquitous Mexican restaurant green and red plastic bottles of salsa were delivered with the plates of food. Tasty salsas essential for bringing the heat and spice up to my standards. These were delicious. With the beans it was a filling plate of food. My wife had the sopes with chopped steak. A thick crispy corn tortilla, a layer of beans, piled with chopped steak, lettuce, tomato, avocado, and all decorated with queso fresco and sour cream. Two were a meal. Table service, food served on real plates not foam to go containers, no chips and salsa. Excellent friendly service from the young lady working today. The little restaurant is clean and comfortable. Really good fresh "Genuine Authentic Mexican Food."

The building is where Asana's Café used to be. This restaurant is locally owned by the same family…read moreas the one on 21st. They opened this second location back in April 2022. The menus are different though, this is the only location that has a full breakfast menu. Their hours are a bit different as well (this location closes at 6pm as of now). The family is from Jalisco and their menu offers staple Mexican dishes like fajitas, enchiladas and chiles rellenos. Can't wait to try their shrimp ceviche. I first contacted them because I needed to order trays of breakfast tacos for an event. Breakfast tacos are extremely hard to find in Tulsa! After calling 5 different places with no luck, I finally found them. They have them as part of a platter with rice and beans but they were willing to only make the tacos for me. Customer service was extremely friendly, flexible, and helpful! Not only were they willing to make a bunch of tacos for me as a special catering order, but they also opened earlier than usual on a Saturday morning so they would be fresh for the event. They handmade the corn tortillas that morning! I could've just eaten the tortillas by themselves, they were SO good! The tacos had two tortillas, scrambled eggs, chorizo, avocado, combo cheese and sour cream. They were so good! They also made some without chorizo in case of dietary needs. I really appreciated them being flexible and going above and beyond for me. I will be returning soon to try their camarones a la diabla (spicy shrimp) and their full breakfast menu. Their chilaquiles look amazing and they let you have half with green salsa and half with red!

Came here For dinner, this is a spot that feels both modern and approachable. When you walk in, you…read morehave the option to order with staff at the counter or use a kiosk, which makes the process flexible and efficient. The updated interior is very clean and inviting, with a mix of seating options depending on your mood. They offer a variety of drink options, including self serve stations and bar selections. The staff is friendly and genuinely enthusiastic about the menu, which always makes the experience better. Food comes out all at once, which I appreciate because you are not waiting between dishes. I ordered: * Lamb empanada with Chipotle mayo * House salad * Mixto with mahi mahi and shrimp * tres leche cake The lamb empanada was soft, juicy, and full of flavor. The house salad came with a lemon dressing that was fresh and bright. Adding the chipotle mayo as a dip for the empanada was a great choice and added another layer of flavor. The mixto was a standout. The mahi mahi and shrimp were both tender and sat in a flavorful curry sauce that paired perfectly with the rice. The plantain chips added a satisfying crunch, and the vegetable based dip that came with them was a great complement to the dish. For dessert, I tried the tres leches cake because the house made ice cream was not yet available. It was a nice, sweet finish to the meal. Overall, this is a spot I would return to. The food is flavorful, the space is well designed, and the service makes the experience feel welcoming from start to finish.

Recently went to a meeting and Que Gusto catered lunch. I tried a beef empanada, the yucca fries,…read moreand the quinoa salad. All of the plates and tableware were totally recyclable. Cudos to them for that! I loved the yucca fries and the quinoa/black bean salad. The salad had some great spice with smoked paprika (I think). I was not a huge fan of the empanada though. The crust was good; it was the filling that I didn't love. The green sauce and the spicy ranch were great though. This experience does make me want to go try the store front!

If you want some legit Venezuelan food then you need to try this place! They had some dishes I have…read morenever seen or heard of before which intrigued me that much more. However, I thought my little sandwich thing was a little pricey for how much food it provided. Nonetheless really good food.

KseroGrill is a Venezuelan restaurant strives to provide authentic, fresh, and delicious…read moreVenezuelan food in Tulsa. Since March 2023, they have expanded to serving Peruvian cuisine only on Wednesday and Thursday while continue to serve Venezuelan cuisine from Friday to Tuesday. I am not exactly sure why not just serve Venezuelan and Peruvian cuisine everyday. I came in on a Thursday and was limited to the white menu, Peruvian cuisine only. Not happy already because the main reason why I came in was to try the 3 meat combo from the grill. Nevertheless, I decided to stay and got the tallarin saltado with is sautéed sirloin beef stir fried with onions, tomatoes, and noodles. I actually prefer this dish over the lomo saltado with comes with rice and fries which I had the day before. The restaurant was really slow on Thursday evening and presumably Wednesday as well. Google still shows that they are not open on these days. There was just one other table dining and the restaurant was dead silence. There was just one worker, maybe two, but one person should be enough. They really should just provide both Venezuelan and Peruvian food all the time, not 2 days of Peruvian and 5 days of Venezuelan. It just adds too much confusion and may result in customer's dissatisfaction like me today. I really don't want the restaurant to become KzeroGrill in the distant future.

Delicious service. Yum!…read more Bartenders are attentive. Love the pink walls. The Incredible micalada.

This was my first visit to Maestro. It's a bit on the smaller side I believe the capacity is around…read more80 guests. But it is a very attractive restaurant inside. There's a variety of seating available, booths that can hold up to six people, several high top tables and regular two and four seat tables. As you walk in the front doors the bar is immediately the focal point at the back of the restaurant. Throughout the restaurant are lights hanging from the ceiling with oversized wicker-like shades. Lighting is thoughtfully done, not too bright, not too dark. Our server was very attentive and was eager to answer all our questions and we did have quite a few because the menu was rather unique. We had questions about some of the ingredients and portion sizes. Half of the menu is more Tappas style; great for sharing because the portions are generous. The other half of the menu is more entrée sized and our table of six ordered a variety of items from both sides of the menu. The beet salad (Remolacha) was fabulous, with good size chunks of beets mixed with peanuts and Pomegranate and crema plus a few other ingredients. My entree was the Frita Cubana a chorizo-spiced beef patty with egg, cheese, onion, shoestring fries, aioli, served on a yummy brioche bun. It was delicious. We shared the PROVOLETA, Melted provolone with chimichurri served in a cast iron pan with toasted sourdough for dipping. Awesome. CROQUETAS are 3 roughly golf ball sized fried lump crab cakes, with lemon aioli and chives, also awesome. There was a happy hour which our server neglected to mention until it was too late but our overall experience was excellent and we'll be back!

First visit to Pana's ! I've been wanting to try it for a while …read more Pros: the space was in a great location and the inside was a good size as well. The menu was pretty long and staff seemed friendly. Cons: majority of the staff only spoke Spanish so didn't get to have much conversation about the menu. It also took a while for someone to take my order and also give me the check once I was done . I would def try again . I had a chicken Arepa with cheese and the peach tea. The arepa was good, I liked the sweet corn breading although it could've use some sauce on top to bring the flavors together . The tea was amazing .

Had take out from here and didn't opt to eat at the restaurant because I've heard the service is…read moresuper slow. When I got the arepa, I was like HOLY COW THIS IS HUGE! I ordered the pabelllon arepa and it was delicious. The fried plantains give you that slight sweetness and depth that the other arepas do not. I also had the carne asada arepa, which was ok. I didn't love the chunks of beef in it because I thought it lacked flavor. Anyway, for the price and the large portions = thumbs up in my book!

Illse service is the best! Food, atmosphere, and drinks are amazing! Definitely a vibe!read more

Went for dinner on the patio it was decent but service was pretty slow. Outside bar was not open…read morebut we bought all appetizers instead of entrees.

HIDDEN GEM!!! The…read morebest food next to my son's family in Honduras!!! That soup was so creamy good with the coco de leche little sweetness. Ohh I could drink that bowl broth !! Especially with this cold I have . Mmm I'm so full I can't breathe as I'm typing this!!! Homemade tortillas and yes the Papusas were so soft and full of queso and the salsa spicy enough and the cabbage just right!!! Quick service but quality food!!!!! I was so happy leaving and will be back for more Honduras cuisine!!! Small dining area but most people had to go orders so I would say plenty of seating!!!

"If it looks good eat it!" (Andrew Zimmern)…read more I don't speak or listen in Spanish, but I have never gone hungry in a restaurant that has the menu printed only in Spanish. If it has pictures, I can point.... Catrachitas came to the table first. Okay let's stop right there. This is where the you request the salsa. I asked the waitress for salsa picante. She went back to the kitchen and after a few minutes brought out a small bowl of spicy deliciousness. It went perfectly with everything we ordered. The catrichitas were small fried corn tortillas, with a thin layer of beans and the grated Mexican cheese on top [cotija]. Very good. My wife chose the Pinchos de Camaron. Shrimp skewered with peppers and onions then grilled, beans, salad, thin sliced plantains and a dipping sauce. She raved about the textures, how the flavors complemented each other and freshness. The salsa worked well too! I had seen a picture of the Tacos Hondureños and could not get past it. Three corn tortillas, filled with shredded chicken, sliced green pepper and onion then deep fried, fresh cabbage on top, dressing and pickled onions. Add the magic salsa and it was perfect. Last comment about the food....the plantains were cooked just the way I like them , thin and crispy! A small, modest, little obscure restaurant. They do now accept credit cards! The current menu is posted with this review date. Recommended!