HIDDEN GEM!!! The…read morebest food next to my son's family in Honduras!!! That soup was so creamy good with the coco de leche little sweetness. Ohh I could drink that bowl broth !! Especially with this cold I have . Mmm I'm so full I can't breathe as I'm typing this!!! Homemade tortillas and yes the Papusas were so soft and full of queso and the salsa spicy enough and the cabbage just right!!! Quick service but quality food!!!!! I was so happy leaving and will be back for more Honduras cuisine!!! Small dining area but most people had to go orders so I would say plenty of seating!!!

"If it looks good eat it!" (Andrew Zimmern)…read more I don't speak or listen in Spanish, but I have never gone hungry in a restaurant that has the menu printed only in Spanish. If it has pictures, I can point.... Catrachitas came to the table first. Okay let's stop right there. This is where the you request the salsa. I asked the waitress for salsa picante. She went back to the kitchen and after a few minutes brought out a small bowl of spicy deliciousness. It went perfectly with everything we ordered. The catrichitas were small fried corn tortillas, with a thin layer of beans and the grated Mexican cheese on top [cotija]. Very good. My wife chose the Pinchos de Camaron. Shrimp skewered with peppers and onions then grilled, beans, salad, thin sliced plantains and a dipping sauce. She raved about the textures, how the flavors complemented each other and freshness. The salsa worked well too! I had seen a picture of the Tacos Hondureños and could not get past it. Three corn tortillas, filled with shredded chicken, sliced green pepper and onion then deep fried, fresh cabbage on top, dressing and pickled onions. Add the magic salsa and it was perfect. Last comment about the food....the plantains were cooked just the way I like them , thin and crispy! A small, modest, little obscure restaurant. They do now accept credit cards! The current menu is posted with this review date. Recommended!

Yay for one more Honduran restaurant in Tulsa! If you haven't tried their food yet and wonder what…read moreit's like...similar to other Central American countries, the staple ingredients are corn, beans, tomatoes, salty cheese, grilled meats (chicken, pork, beef) and seafood. It's different though in that it also uses tropical fruits like plantain and coconut, reflecting the African and Caribbean influence. If it's your first time trying it, I'd suggest the baleada--folded wheat-flour tortillas with stuffing of your choice (fried and mashed red beans/meat and avocado/scrambled eggs), crumbled white cheese and Honduran-style sour cream. I also recommend the tajadas--sliced and fried green plantains with cabbage and other veggies and the meat of your choice (ground beef/chicken). It's a lot of food, so you might need a to go box. For drinks, my favorite is the tamarind water. It's so refreshing! To end your meal, ask if they have any semitas. They're like the Honduran version of conchas (a lightly sweet bread covered in a crunchy sugar cookie-esque topping) but dare I say---even more delicious! I usually just eat the sugary top of conchas but the semita bread itself is so good on its own. I'll come back to get just a bag of those. The space itself is definitely bigger than what it looks like outside. It's noticeable that they've done a lot of remodeling inside. There's plenty of seating space and a spacious bar in the back. The service was amazing! Super friendly and helpful. Aly, the owner, was there when I came in and since they weren't busy, he took the time to welcome me and tell me more about his business. He also owns the hot dog carts parked near the exits of Lowe's in midtown and Broken Arrow (which are amazing!). He also has them on their menu. Oh and if you're wondering what Catrachitos means, it's the diminutive of "catrachos", a nickname for a Honduran, which comes from a victorious 19th century general. It's also a dish consisting of fried corn with beans and cheese.

Yummy rico papusas!…read more Had the chicahron, bean papusas...sooo good. And that spicy cabbage I loved!! Great hidden place for homemade El Salvadoran food.

When you walk in, you're in El Salvador. And the. Est news is, the food is as authentic as the…read moreambience.