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    Pepper's Grill

    3.4 (74 reviews)
    Closed Closed

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    PEPPER'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Nov 2023
    Leigh C.

    My husband and I thoroughly enjoyed our visit. The salsa is very tasty without being spicy. We loved the many options and were very satisfied with what we ordered. The ambiance was nice; dark and cozy. Our server was prompt and friendly. We'll definitely be back to try something different.

    Chimichanga, I think.
    Maggie D.

    Well I didn't think it would be so soon after my last not so great visit from just a couple weeks ago, but I did come to Peppers again for another shot at having an experience like what I remember this place was like years ago. I added another star from my last review, mainly because of the service (especially compared to last time!!). For one, we were actually welcomed into the restaurant and weren't rushed to order literally on the spot. Plus, we found out that the winter hours they told us about last time were only for weekdays (and we went on a Sunday, so there was no reason for what happened last time in the first place...). Second, the server we had was sweet. Our chip bowl was filled quickly and so were our drinks. The food itself was not quite what I was hoping it would be, especially since (as I think I mentioned in my last review) I used to have pretty good experiences here. The chips were stale tasting and the salsa was more liquidy than I like, and didn't have a ton of flavor. However, I eventually asked if they had spicier salsa (something I do often) and they brought it to me quickly. It still didn't have TONS of flavor but it was better. I'd even go so far as to say I liked their spicier salsa better than some of the spicier salsas at other places! At some places where I've done this the spicier salsa just tastes more bitter. This was still the case here, but it was done better, maybe because the flavor was mild anyway. I ordered the Fajita burrito, and there are a few different choices you make with it. I went with chicken, white queso (instead of yellow), and refried beans (as opposed to fiesta beans). The queso on top was fine but I probably would have been just as fine without it, and wouldn't necessarily be tempted to order it on its own, like as an appetizer. Not bad (like it didn't ruin the dish by any means), just not anything exceptionally good. Something else I feel like I need to mention is that the onions inside the burrito were EXTREMELY sweet, which made them have an overall odd flavor for some reason. I had to try to pick them all out (and I'm not a picky eater). The rest of the burrito was pretty good though, other than that. I'm not saying I would never go back to Peppers but I do think I'll need to give it a decent amount of time before I return. It just seems like it's not what it used to be... I don't know if they got new owners/ management or something within the last handful of years, but I do hope they improve again and get back to where they were!!!

    Terrific salsa with the pre-meal chips. Just give me a straw!
    Michael S.

    This place is about 1/2 Tex-Mexican and about 1/2 everything else, including steak and seafood, salads, and pasta. Good for any occasion, any party. Our family stopped by on a Thursday evening and had quick and exceptional service by Jose. An amicable, comfortable restaurant on the edge of Utica Square across from St John's Medical Center, Pepper's provided generous portions at reasonable prices.

    Pork Adovada Burrito
    Roxanne H.

    Finally, tried peppers after talking about going forever!! My husband and I ate outside this evening because it was soo nice out! The music and environment was chill and our waitress was very attentive. They have a huge variety of food from pasta, burgers, and Mexican to spuds and steaks! My husband enjoyed their burrito and loved the beans! I only had a bowl of potato soup but it was very delicious! The chips and salsa was average salsa, of course.

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    9 months ago

    An amazing Tulsa standby with excellent food excellent service and excellent ambience. The chicken fajitas are to die for.

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    5 months ago

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    8 months ago

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    1 year ago

    Tosha, Chris and the whole staff is so amazing. They have the best fries in town and always make me feel like family when I come to visit.

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    2 years ago

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    3 years ago

    Always good. Best chili relleno I've found anywhere. Long drive for me but I'll go back when I can.

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    4 years ago

    Favorite in Utica Square ! Our go to place . Margaritas are top shelf . Always super service , Thanks for being there !!

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    3 years ago

    Very good even with a large group. Food was good and the service was efficient, accurate, and friendly.

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    Cow & Cabbage - Sweet Potato Gnocchi with kale and pecan pesto and fresh chevre

    Cow & Cabbage

    (14 reviews)

    Cherry Street

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

    Smoke on Cherry Street - Smoky chicken pasta.

    Smoke on Cherry Street

    (697 reviews)

    $$

    Cherry Street

    We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

    The food was absolutely delicious. The cocktails were perfectly balanced, and the service was…read moreimpeccable. We started with the bacon jam, which was everything you'd expect, but was a tad bit too sweet to eat a lot of. We then moved on to the Idaho trout and grilled chicken. The trout was perfectly cooked, the sauce and vegetables were the perfect pairing for a light dish. The grilled chicken had a nice assortment of gnocchi and a delicious onion cream sauce. For sides we had the Brussels sprout appetizer with bacon, apples, honey, and goat cheese...WOW! We also had the potato pave. The potatoes were yummy once we added salt and pepper. Without it, they were extremely bland, but once seasoned, I devoured all of them. Finish them with flaky salt before serving, it makes a huge difference. For dessert we had the orange marmalade bread pudding. It was ok, but I wish we chose something else. The flavors just didn't mesh. We will happily go back and will 100% recommend this restaurant to our friends.

    Bin 35 Bistro

    Bin 35 Bistro

    (102 reviews)

    $$

    Another great meal at Bin 35. We split the bone in pork chop, the caesar salad, and had their…read moreaward winning bread pudding for dessert. Attentive wait staff, consistent food in a cozy Brookside location. Be sure and make reservations, especially on weekends. It has some of the best gluten free dishes (including fried chicken) that you can experience.

    I love the small size of this restaurant. The food was good. Very creative menu. I had the carrot…read moreand ginger soup. I didn't care for it. It was semi warm and it just wasn't what I was expecting. But my father-in-laws wife had it and loved it. So I chose this restaurant because they had fried chicken in the menu. Well, I'm never gonna turn down fried chicken so I ordered it. I included pictures for reference. At first glance I thought they had over cooked it because of its dark color. But as I started eating I realized that they had used a ton of paprika in the batter to give it that dark red amber color. The chicken was good and not overcooked. However, they used a batter for the crust. Much like a Japanese tempura but less garlic. The crust was a hard crunchy shell. The flavor was ok but I just don't care for battered chicken. I also felt like it was cooked too hot. The crust was borderline over cooked but the inside was done. That's just my opinion. They served the chicken with mashed potatoes and gravy on the side. Both just warm and as my meal progressed the gravy was straight up cold. But I was finished so I powered through. To be fair, the fried chicken was the least expensive entree on the menu. But I'm kind of a fried chicken snob so I'm gonna give it a 6 out of 10. I prob would not order it again, but there were some other things on the menu I am excited to try on our next visit.

    Oren - Chicken sandwich with fries

    Oren

    (126 reviews)

    $$$

    What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

    Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

    Stonehorse Cafe - Carpaccio

    Stonehorse Cafe

    (282 reviews)

    $$$

    Midtown

    If I could leave zero stars, I would. This wasn't just bad service, it was a complete failure in…read morecommunication and leadership. We had a reservation, arrived on time, and were told our table wasn't ready. It was a beautiful evening and we weren't in a rush, so no issue there. When an outdoor table opened up, we waited for it to be cleared. My husband went back inside to let the hostesses know we'd be sitting outside instead, and they said that was fine. I had actually tried to reserve an outdoor table earlier and was told they were first-come, first-served, so this seemed perfectly reasonable. Unfortunately, things quickly went downhill. A waitress came out and told us we couldn't sit there. We explained the situation, and she became visibly irritated and went inside. Another staff member came out and insisted we hadn't checked in at the hostess stand. When I explained again that we had, she repeatedly implied we were lying, even stating she had been at the stand. Both my husband and I had spoken to the hostesses, so this was confusing and frankly inappropriate. I firmly offered to go inside to clear it up with the hostesses, but she continued to question our honesty. At that point, my husband asked her to be nice, and she walked away. Meanwhile, the guests at the table next to us commented on how poorly we were being treated, which validated how strange the situation felt. We befriended them and talked and laughed while we waited. 20 minutes - no menus or drinks. My husband went inside and asked for a manager. 30 minutes - nothing. 40 minutes - still nothing. When I asked a server, she told me the manager was the same person I had "yelled at" (which was actually kind of humorous because though I was firm, I did not yell). She then told us the only other option was to speak to the owner, adding that he would likely just ask us to leave. At that point, we called a friend who is a well-known and respected local chef. He said this experience didn't surprise him and described ongoing issues with the owner/chef at Stonehorse. He stated, "He's a talented chef, but has horrible management and customer service skills." Interestingly, the regulars sitting next to us said the same. What's most telling is that we tried this restaurant a few months ago and left before being seated because the atmosphere felt negative. No one was smiling, and the energy was off. After tonight, it makes sense. It's unfortunate, because the location is great and the food may be as well, but leadership sets the tone, and it shows. This was hands down the worst dining experience we've had, and I would strongly caution others before going.

    Ambiance = 5 stars Service = 5 stars…read more App's = 5 stars Salad = 5 stars Pizza = 4 stars Wines = 5 stars Loved the location and vibe. Beautiful day and outside seating is marvelous. App's are fantastic...focaccia bread, a must have (Do not skip this!). Had a fantastic, well apportioned salad that is worth sharing. The pizza had the opportunity to be 5 star all the way. Crust, char...perfect! Had the Hawaiian and the BBQ chicken..,could have outdone themselves, but WAY too many large onions! Dropped it to a 4 star for me. I guess if you're a big onion fan, then perhaps it's spectacular, but Hawaiian should haven't any. Right? Feel like that's a miss on the chef's part. Wish I would have asked them to 86 them. ‍ But solid place...give it try, have everything I suggest above, but if you are just "meh" on onion...I'd recommend asking them to either lighten or hold them all together.

    Pepper's Grill - newamerican - Updated May 2026

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