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    3.8 (126 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Té Photos

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    TÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Japanese katsu
    Eula B.

    Korean restaurant that's open only during dinner time. Located right at the amazing stretch of restaurants at Ossington Avenue, this Korean place offers great sharing places that's perfect to satisfy your Asian cravings! Ordered bulgogi sliders, dark-spiced fried chicken, and Japanese katsu. Bulgogi sliders tastes great! Soft beef nicely marinated sandwiched in a soft bun. The fried chicken has a nice kick with the five spice and it's tender juicy crunchy! Same with the pork katsu and the mashed potato tasted interesting with the herbs in it! The staff was very friendly and has a great vibe as a hangout spot because of their shareable plates! Their japchae and lettuce wraps looked amazing too so next time I come if definitely order those!

    Squid jeon
    Allison T.

    We visited this spot randomly as our first option had too long of a wait. The restaurant is a modern twist on Korean cuisine with a Western influence. The menu was quite large and it is recommended for tapas/family sharing style. We tried: 1. Korean Lettuce Wraps These wraps were typical Korean bbq wraps with bulgogi, garlic, pickled daikon, and a red chilli paste. Nothing was overly special about this dish, but we did find it flavourful. 2. Toasted Kimchi Ravioli Recommend by our server, we found this dish a bit underwhelming. A panko crust with kimchi, cheese and a wasabi pesto. The wasabi pesto was the only thing good as it had a nice kick. 3. Squid Jeon Basically a seafood pancake, but only with squid. This dish was what'd you expect in taste. 4. Bulgogi Sliders These were super cute and small, we liked the over easy quail eggs. 5. Dark-Spiced Fried Chicken Crispy and spiced. We found this chicken a bit salty, but overall tasty. 6. Korean Cauliflower A bit disappointed with the presentation. The dish itself just looked plain, and the sauce was just ok. 7. Mackerel Spread This tasted like tuna. A good sharing dish. Overall, we were not too overly impressed by this restaurant and would not come back. A lot of the dishes were plain and/or underwhelming for a "modern Korean resto".

    Angela Y.

    I absolutely love fusion food, especially when its made with a creative twist and with authentic flavors. We weren't able to get a table at our first pick restaurant and this was nearby and also on my eat list, so we decided to give it a try We ordered: Mackeral pate: Not bad for a fish pate, could have used a little more salt and pepper though Bulgogi sliders: Pretty average sliders but not bad either Korean lettuce wraps: Probably the best thing we ordered as the bulgogi was flavorful Toasted kimchi ravioli: Reminded me of a jamaican patty but with kimchi inside. Quite doughy and dry though, couldnt taste much of the kimchi or the creaminess from the supposed ricotta and mozzarella either Korean cauliflower: Again, just ok Squid Jeon: The batter was too "flat" tasting (not fluffy) and didn't have that crispiness Fried chicken: This was good, the chicken was juicy and crispy Pork katsu: This was really lean and dry and the potato salad had no flavor Butterscotch cheese cake: This was okay as well Notice that these reviews are short? That's because the dishes were so bland I wasn't able to detect much distinct flavors. Not to mention, their $15 "cocktails" are all premade, meaning they have a pre-made mix and just add it in a glass with ice. We tried 4 different drinks that were all SOO sweet. From the presentation (soo basic) to the taste and quality of the food was just highly underwhelming to me. I had such high hopes for the 4.5/5 reviews on Google but was extremely let down.

    Janice H.

    Good service, however very slow food service. Drinks came out quickly but we waited over 30 mins just for our brunch to come out. Food was tasty.

    Dark Spiced Taiwanese Fried Chicken
    Marlene H.

    Here is what I ordered: - Dark Spiced Taiwanese Chicken - Kimchi Deviled Eggs Still dreamin' about this chicken! The flavor was delicious and the chicken was fried to perfection! The most juicy fried chicken I've ever tasted in my life. I ordered the 4 piece to share with my friend! It comes with two drums and two thighs! The deviled eggs were also good! There was a hint of kimchi but not too overpowering!

    Taiwanese fried chicken & bubble waffles and Kimchi pork belly eggs benedict
    Jasmine L.

    For brunch, their Korean-inspired EGGS BENEDICT is where it's at! Their poached egg and kimchi infused sauce is always perfect. They either have it with pork belly or a crunchy delicious crab cake, both were amazing for me. HOWEVER, the lack of creativity in their other brunch menu items kind of veered us to try their KOREAN STUFFED PANCAKE W/ BANANA & WALNUT COMPOTE. Honestly, it was terrible. Imagine over-ripe mushed banana with sad small chunks of walnuts surrounded by a thick dough (hard on the outside but undercooked inside). Just not pleasant. And the savoury egg and sausage on the side was just confusing & out of place.

    Chicken and waffles
    Geraldine G.

    What made me come to this place was the menu. I was picking a spot where to go that was not the same old same old and this came up in my search. Have to say, when you know very little - that's when you get the biggest surprise and this definitely was. Asian Taiwanese fusion. Makes you go hmmm​? Everything from the customer service to the food to the design and cleanliness was on par for me. I have to say, so far Ossington has had more solid hits for food for me lately than most other sections of the city. I love asking what a servers favourite thing is because let's face it - it beats asking 'what do you recommend?' One usually gets "oh, everything' or 'it depends what you're into.' Asking someone who's tried everything for me, has always been a better bet. Soooo I totally took her recommendation and I loved it!!! I had the Huevos Mashup. Smokey bacon and fried onions beans, fresh kimchi spiked tomato salsa, guacamole and sour cream, topped with two eggs over easy. Served with corn tortilla chips. Now, as much as this sounds like a lot of food, it still felt light. I could have eaten more. Have to say, it's one of my favourite breakfast dishes ever. Curious to try more off that menu and their evening offerings. The space is beautiful. Would have loved to sit on the patio. It's quite the hidden gem (next summer!)

    Toasted kimchi ravioli
    Tammy N.

    Patio season is in full force and Te has a cute one at the back of their restaurant that is perfect for small groups! They serve contemporary korean fusion food and we tried: Korean lettuce wraps Toasted kimchi ravioli Pizza tteokbokki I think my expectations were a bit too high since I love fusion food! It's good but for example the pizza tteokbokki tasted like normal tteokbokki. The ravioli and lettuce wraps was good but portions on small side. Presentation was amazing though and very beautiful plating.

    Japanese Katsu (confirmed with the server, it's dairy-free!)
    Evelyn S.

    --The Down Low-- Food: 4/5 Service: 4/5 Quality vs. Price: 4/5 Vibe: 4/5 I came here for dinner with a group of friends on a Thursday evening. Seating was prompt, as we had a reservation. We were seated in the back patio. The restaurant has cozy and rustic decor in the back patio, with fairy lights and lots of greenery. For drinks, I just got an iced tea, and for food, I got the Japanese Katsu. Since I'm sensitive to dairy, I was able to confirm with the server that the dish is dairy-free. It was filling, but a bit more bland that I had expected. The price for the quality of the dish was decent, although I think the pork katsu was on the drier side and could have probably benefited from a bit more sauce. The total price came to about $25 after tax and tip, which is average for dining-out in downtown Toronto. The washrooms were clean and nice to use. Overall, it's not a restaurant I would go out of my way to dine at, but I would return if I was in the area.

    Bourbon iced tea, margarita
    Reh L.

    Té was pretty underwhelming despite their unique menu and the fact that I'd been looking forward to trying Té for so long. It started off strong, with cool decor and tea themed wall art. Their cocktail menu incorporates tea in every drink too, which makes for some very unique flavours. Their take on the bourbon arnold palmer was great, and the margarita was solid too. The food took a while to come out, maybe 10-15m per dish, and each dish was a miss in my books. Here's the rundown: - Jap chae: glass noodles with bulgogi beef. The beef pieces were just to small to get any flavour and the noodles were just fine, nothing special. The veggies in this one were minimal, and the flavours were overall pretty flat / average. - Toasted Ravioli: deep fried ravioli pieces filled with cheese and kimchi, topped with wasabi mayo. The kimchi got totally lost in the flavours of the dish, which was overpowered by the wasabi and overall quite a dry bite. - Fried cauliflower: this dish felt extremely one dimensional - it was literally just fried cauliflower with some mediocre sauce on the side. Would've been so much better so easily if the cauliflower was tossed in the sauce, sprinkled with sesame seeds / herbs / etc but alas, it felt like there was no love in this dish. - Fried chicken: usually a well-seasoned and perfectly cooked piece of chicken can be eaten all on its own, but this one fell short. The cook was decent, but the seasoning was just so underwhelming. Overall I found the food quite disappointing, which we didn't even finish. Our server was really nice but the food took so long to come out, and it was clear they needed to be a bit more organized. The menu showed a lot of promise, but a lot of the items are very heavy / fried with few vegetable options to balance out the meal. This place has a lot of potential but they definitely need to rejig their menu and improve their recipes / execution before I'd consider trying it again. With all the quality spots on Ossington, I'd skip Té.

    Regular breakfast and their spiced chicken with a matcha waffle. Rum boba cocktail.
    Jamie H.

    The food is solid and the prices aren't bad. Service was friendly as well. However, one thing we weren't expecting was how long it would take for the food to come. We waited around 40 minutes for our meals! If the meal normally takes a long time to come out (according to our server, the chicken dish takes a long time to cook) it would make sense to out the estimated order time on the menu so customers would know before ordering. We ordered a cocktail as well. It was cute and has miniature bobas at the bottom, but it was too strong for our liking and the flavour wasn't too amazing either.

    Pizza Tteokbokki
    Tamir K.

    Everything was amazing. The patio is perfect for hot summer days. Got the kimchi falafel, pizza tteokbokki gabli meatballs and bi bim bap. All were amazing. Reservations help. Great wait staff. Wil definitely come back.

    Fried ravioli was so unique and delicious
    Tina D.

    I've been wanting to try this place for so long and was so glad I was able to last night. I was pleasantly surprised that they have an adorable backyard patio rather than in the front of the store. We ordered the bulgogi lettuce wraps - super tasty and a great light option, the beef fried dumplings , kimchi ravioli - these were so yummy and unique, I've never tasted anything like them, the jap chae noodles - these were so flavourful and perfectly sweet and for dessert - the green tea cheesecake - which was so delicious and better than I even expected!! Had such a great experience and am definitely looking forward to coming back. The service was amazing, food was delicious - the perfect date spot.

    Looking out from window booth

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    Dirty Food - Biscuit and gravy with collards

    Dirty Food

    4.4(189 reviews)
    4.7 kmThe Junction
    $$

    This is a great brunch spot in the junction that oozer charm and coziness matched with an awesome,…read moreslightly southetn inspired menu. Out group tried the Biscuits and gravy, shrimp Benny and brisket Benny as well as fried green tomato, kids apple johnny cakes and grilled cheese. The portions are generous. The chicken with the biscuits and gravy were 2 pieces of brined dark meat chicken served on a biscuit and collards smothered in pork gravy. Chicken was very juicy and super crunchy, collard needed some acidity, biscuit was light but a little overdone and gravy was not as fat a decadent than in the south, lighter but still tasty, wish they poured it a little more generously. The fried green tomato was outstanding as the accompany silly aioli situation was great. Kids apple jonnycakes were a hit and loved the hot chocolate with mini marshmallows for the kiddos. Gtilled cheese was a hit - got the pull and the bread was well toasted. The home fries were a bit of a let down. Although very cool and layered, they seemed very greasy, maybe oil or flattop wasn't hot enough? Benny's were both good, shrimp cake was well cooked and crisp and brisket was flavourful and moist. Hey have no waiting area and take no reservations. Use their call ahead service and enjoy

    If you don't get anything here, you have to get the fried potatoes!! They're deliciousssssss…read more Everyone pretty much enjoyed their food, but the French toast. They said it was very doughy. The drinks were really good and the service was quick. I'd get there early because there's not many seats. It's a small homey restaurant

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    Dirty Food - Packed as always

    Packed as always

    Dirty Food - Brisket poutine

    Brisket poutine

    Dirty Food - Street view and "outdoor seating"

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    Season Six - Red Braised Kurobuta Pork Belly on Pineapple Fried Rice

    Season Six

    4.3(17 reviews)
    0.3 kmOssington Strip, Little Portugal, Beaconsfield Village

    Long story short: What a gem! Delicious, fresh food and…read moreknown for its seasonal bistro-style menu. Beautiful ambiance in a small space with exceptional service. Great location too, on the Ossington strip. Long story long: We ordered the olives and burrata to start, which were delicious! I ordered the seared Digby scallops, which was great, but the potato/leek/cauliflower that the scallops were sitting on could have been a bit more salted, otherwise, it was a delicious, light dish. My sister ordered the Veal, which was falling off the bone and flavourful! Definitely coming back for that with this season's menu, so I don't have to take "just a bite!" It's a smaller space and dimly lit, but has a wonderful atmosphere with red and orange lighting and doesn't feel overcrowded. The service is attentive and kind. It was a nice touch to have a coat check too. Definitely coming by again to try all six veggie seasons!

    Came here on a Friday evening and enjoyed a nice view by the window, I definitely recommend…read more Service -Really solid service the waiter was very nice and engaging -Always checked on us and made sure we were doing okay Food -French Onion soup, great portions with amazing quality -This was a recommendation from the waiter and it really impressed me with flavour -Soup was rich with flavour and the textures were great -Steak was 10/10, sauce accompanied the meat very well -Fries had cheese that I really enjoyed Environment -Really beautiful interior, I like the environment they created Definitely recommend this spot, I also hear they have really nice night parties that they throw and I have to come back for that.

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    Season Six
    Season Six - Chimichurri Shrimp

    Chimichurri Shrimp

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    The Heartbreak Chef - Big Ass Mac & Cheese

    The Heartbreak Chef

    4.4(58 reviews)
    1.8 kmKensington Market

    At the Heartbreak Chef…read more.. We got the Big A** Chicken Sandwich Combo which is a 14$ + 6$ deal that comes with Cajun fries, dip included, and a can of Pop. The restaurant is bare bones, but has a nice bench seating that spans the length of the seating area, a garage door opening to the street, and a small bar area near the kitchen. There is local art on one side of the wall and graffiti style decor on the opposite wall and washroom (which you can pickup one of the provided pens and tagged it yourself). The cajun fries are soft potato wedges coated in chili flakes and paprika. It comes with what looks like the burger sauce as dip and is tangy and finger licking good. Eating at Heartbreak is a messy affair. The portions are great for the price, the chicken is hot and fresh, piled high with coleslaw and sweet pickles on a brioche bun. The owner seems to be the soul (pin intended) cook, served us, did cash, and took care of the guests. Overall, the chicken was crispy, lots of meat, will be back to try their mac and cheese. Great easy bite when visiting Kensington. P.S. if you like super surreal promo videos (their old location) hit up @theheartbreakchef on Insta

    I've had their chicken sandwich several times now and it smacks every time. Super juicy and crispy…read morechicken, soft bun and just plain tasty. Probably my favourite chicken sandwich place in Toronto. And to top things off the portions are massive. Well worth the cost considering how pricey things are these days. We ordered the Cajun fries this time and it was perfectly cooked. Super fluffy and soft in the middle and crispy on the outside with a strong Cajun kick. The owner is right there working his heart out and you can tell it. They moved to Kensington market from their old location on Bloor and honestly I think they fit the Kensington community vibes perfectly. It scream locally made with a lot of heart. Super friendly, good food, but just be prepared to get your hands a bit saucy.

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    The Heartbreak Chef
    The Heartbreak Chef - Potato wedges

    Potato wedges

    The Heartbreak Chef

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    Insomnia Restaurant & Lounge - Chicken n Waffles

    Insomnia Restaurant & Lounge

    4.1(1.1k reviews)
    2.4 kmThe Annex
    $$

    Second time we have been for brunch. Love both the "always" and brunch menus as I was stifled by…read moreso many options. Terrific Benedict's...the home fry potatoes are amazing...with a great ketchup bbq sauce. The cauliflower soup is wow. Great service and great booth table.

    The food here was okay, but the customer service was so off-putting that it overshadowed the meal…read morefor me. We came in for a simple and relatively quick brunch. I ordered one drink for myself and the two of us ordered two basic egg dishes (an omelette and classic breakfast with practically no substitutions and requests). We then waited almost an hour, even though the restaurant was only half full. No one informed us of any delays, and when I mentioned I was in a rush for an appointment, the waitress insisted the food was "10 minutes away," which wasn't true. When I later directly asked the waitress to cancel the order and bring the cheque just for the drink, her apology felt insincere and was followed by a defensive explanation rather than accountability ("I wasn't aware you were in a rush"). At that point, I didn't really want to argue, I just wanted to pack up the food that finally came (although it was strangely already cold) and pay. We also found it strange that they wanted to charge an extra $1 just to serve the potato sauce on the side, even though it already comes with the dish, which we found to be odd This was just a simple dietary accommodation request to not coat potatoes in sauce but only serve a little on the side, we're not asking for anything in addition to the meal. Overall, not worth it.

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    Insomnia Restaurant & Lounge - A little decor

    A little decor

    Insomnia Restaurant & Lounge - Macaroni, gotta love it

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    LOCAL Public Eatery Adelaide

    LOCAL Public Eatery Adelaide

    4.2(38 reviews)
    2.9 kmFinancial District, Downtown Core

    I popped in here for a quick late lunch during the weekday. It's a nice upscale fast-casual…read morerestaurant/bar much like Earls, Joeys, etc. The servers were super friendly and nice. Very helpful and pleasant people. I wanted something small, so opted for their pork tacos. You get 3 small pork tacos for $14.75, which is pretty good in terms of value. They were surprisingly meaty, and tasted decent. They would probably make a good sharing item for the table as they were quite salty. Now, if this were a taqueria, I would not be impressed with the tacos. So if you are expecting "proper" tacos, don't order them. Go to a taqueria, lol. But this is a corporate chain pub in a city, whose main goal is to make a large swathe of people happy. So within this context, I think they did a good job. I would totally be ok to come back and try something else another time. I also had a local hazy IPA which was lovely. Overall, it was a good experience and I would go there again.

    It's a good place after work. Good food , pizza , hummus and chicken wings are very delicious. Lots…read moreof drinks to choose from. Beer, cocktail etc. it's a meetup and casual place for drinks and get together. Washroom is upstairs and 1 on the ground. My colleague would not want to go upstairs for washroom after couple of drinks. Looking forward to have patio in the summer. The waitress is friendly and patient. They all wear tank top and I wonder if the place is so hot

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    LOCAL Public Eatery Adelaide
    LOCAL Public Eatery Adelaide
    LOCAL Public Eatery Adelaide - Spicy guava margarita

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    Hair of the Dog - Burger

    Hair of the Dog

    3.8(394 reviews)
    3.7 kmChurch-Wellesley Village, Downtown Core
    $$

    Hair of the Dog embodies a particular philosophy of relaxed conviviality that, while not achieving…read morethe refined precision of haute cuisine, merits recognition as a competent articulation of casual hospitality and approachable gastronomy. The establishment's most remarkable feature resides in its architectural flexibility--multiple dimensional spaces accommodate diverse clientele from intimate dining pairs to festive larger assemblies. This pragmatic responsiveness to varying social needs demonstrates genuine understanding of the hospitality spectrum. Their cocktail program demonstrates fundamental competency: preparations that prioritize balance and classical technique over unnecessary elaboration. The spirit-forward compositions achieve respectable equilibrium, suggesting kitchen staff with grounding in mixological fundamentals. The kitchen's approach to food preparation emphasizes comfort and straightforward execution rather than technical virtuosity. Whilst this represents philosophical honesty, one occasionally detects opportunities for greater precision in temperature control and plating presentation. Service staff demonstrate genuine warmth and attentiveness, creating atmosphere conducive to extended social engagement. The ability to make patrons feel genuinely welcome constitutes underrated gastronomic skill. Hair of the Dog succeeds principally as a social destination rather than a culinary exemplar. It represents honest, unpretentious hospitality that fills genuine niche in Toronto's entertainment landscape. For those seeking spirited conviviality combined with serviceable cuisine, this establishment merits serious consideration.

    Very good food and service. We went on a Sunday for brunch at about noon, the atmosphere was good,…read moreit was quiet. We had a lovely time.

    Photos
    Hair of the Dog - Light fixture

    Light fixture

    Hair of the Dog - Food and drinks

    Food and drinks

    Hair of the Dog - Cozy space. Restrooms upstairs. Not wheelchair accessible.

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    Cozy space. Restrooms upstairs. Not wheelchair accessible.

    Emma's Country Kitchen - Pancakes

    Emma's Country Kitchen

    4.2(478 reviews)
    4.0 km
    $$

    I'd been hearing about how superb Emma's Country Kitchen is for the better part of a decade and yet…read morewe only just recently made the trek to check it out. The place was more than worth the wait, as it turns out. And it's still doing extremely well, given how busy it was and how long we had to wait for a table (almost a full half hour!) We knew going in that we had to try a few of the joint's most famous dishes, the Cinnamon Bun Pancakes, the Breakwich, and Emma's BLT. It was clearly way, way too much food but everything was so good that I had zero regrets. In particular, those pancakes are as flavorful and scrumptious as I would've hoped. The two savory sandwiches fared just as well, and it was clear that they had been assembled with a tremendous amount of care. The busy atmosphere was fun, and our server was friendly and helpful. Yep, I can see why Emma's has managed to stick around all these years.

    It had been a while since my last visit, and I was reminded right away why this place stands out…read more The service is incredibly warm and personable--something you don't often come across in Toronto. The biscuits were just average for my taste, but the home fries were excellent. The eggs Benedict could have used a bit more hollandaise--something I'm sure they would have happily provided if I'd asked, but I didn't. The highlight of the breakfast was the special menu collaboration with Sanagan Meat Locker. The savory cornbread pancakes were outstanding--served hot with crispy edges, layered with pimento cheese, and topped with butter and honey. Paired with the blueberry sausage from Sanagan, it was an unforgettable combination. I really loved this collaboration with Emma--it was creative, comforting, and absolutely delicious.

    Photos
    Emma's Country Kitchen - Restaurant

    Restaurant

    Emma's Country Kitchen - A side of blueberry pancakes

    A side of blueberry pancakes

    Emma's Country Kitchen - Iced coffee

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    Iced coffee

    Té - asianfusion - Updated May 2026

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