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I got the dish to goed so can't really say much about the service or the ambience, but for the 15 minutes I spent at the restaurant, it wasn't bad. So about the food, Delicious- meat was so soft! Eating the meat out of the bone made felt like gorilla glue- uk how easily those things come off?! That's how it felt eating that meat! Anyways, 100% recommend
Don't order from here. One of the worst Korean takeout foods I've ever tried in my life This was 25 dollars before tax, fees etc . Total rip off, not worth your time. The noodles tasted like spaghetti and the chicken was awful.
Walked in off street after seeing outdoor menu. We were seated right away and given menus which were easy to read and pictures of many of the dishes. I ordered a hall platter of spicy chicken. Delivered on the spicy and chicken was tender. Recommend this plate 100%. Also ordered fried veggie rolls which were tasty and nice and crunchy. Also a definite recommend. Food was served piping hot which was great. Definitely recommend this place.
With a heavy heart, I have to give my latest and last experience at this Ka Chi one star. I was super excited to come here after being away from Toronto for several years. I brought my parents and husband here to brag about the amazing PBS I remembered from years ago. Server #1 told us to write down our choices. So we jotted down one medium spicy PBS combo (with coke as the beverage) and one spicy PBS combo (with beer). After submitting our order and waiting a long time, we asked server #1 (who was doing nothing) whether we can get our drinks. She looked at us blankly and said, "you got drinks?" Um, you gave us specific instructions to write down our order but yet don't even bother reading it? Then when our soups came out, the medium spicy order looked completely not spicy, as there was no red color. So I asked server #1 whether the order was correct. She goes and checks with the kitchen then comes back with some chili powder and said there was a miscommunication with the kitchen and can I just add the chili spice into my soup. I did, and took two sips but it tasted nothing like a medium spicy PBS. We then told server #2 that my soup did not taste properly despite the added chili. Her reply was, "well then you shouldn't have eaten from it". I took only two sips and that's because you alluded that adding chili would correct the problem, which it didn't. To her credit, she did replace my soup after that remark but we were taken back by her attitude. During the entire evening, they never bothered to ask whether we needed more bonchons or water. We were so annoyed by the attitude and lack of service that we left no tip (and we are usually generous tippers). On our way out, they asked why we didn't leave a tip. I'm glad they asked so we were able to tell them exactly why. Of course, instead of reflecting on their behavior towards customers, they tried to just shift their responsibility away from themselves. The PBS was not as good as I remember. They used to use soy bean sprouts but have now switched to mung bean sprouts, which doesn't taste as good. I am sad that my breakup with Ka Chi had to end on such a sour note. Maybe this is a good thing, a closure on pining for that bowl of perfect PBS that existed in my memory but sadly is just that.
It was my 2nd time dining here overall and 1st time during the COVID pandemic. We dined in the afternoon when there was not a lot of people and were fortunate enough to get seating for 2 in the only patio spot the restaurant has available. The patio was enclosed and protruding outwards toward the street. It was a very intimate and lovely spot. Food presentation was good. I also appreciate how our male waiter was very helpful in helping us choose what to order and explaining what the food menu items were. The only couple of negative points to note was that towards the end of our dining time, we had to wait out a few moments too long to call for refills for the sides. It was the same thing when asking for the bill. Someone from the restaurant should always be attentive and ready to receive any call outs.
Stopped by after the Raptors parade for dinner. Inside it's very spacious and there are plenty of seats for usually 4-6. Ordered the gamjatang with mild spicy and was surprised at how mild it was. Usually, when I order mild spice it's still plenty spicy for me but this one was comfortable which is good. The soup tasted a little bit watered down for my liking and it just wasn't a strong taste. There were large portions of pork there but again a bit bland. Side dishes were pretty decent and they gave good portions there which is nice. Service was pretty attentive and quick. Standard prices across the board but I do think that there are some other options for Korean food around the Chinatown area that might be better. Overall, it's not bad if the place is convenient for you.
Love Ka-chi as a chain restaurant. This is the second or third location I've been to and still did not disappoint. Came here for a quick lunch, meals were prepared quickly but tasted delicious! And also, didn't break the bank! There's a parking lot right beside the restuarant, so that's really convenient! The waiters are super quick and friendly too. Overall, love the Korean food here (but please, don't expect gourmet)
Arrived around lunchtime on a Monday and there was still an abundance of seats! I got the kimchi fried rice with beef which was the chef's special. The food came out pretty quickly (around 7-10 minutes) and I'm a fan of the food. Although I've had better kimchi fried rice, the portion and amount of meat was worth the price. They also served us tea with loose leaf (which I haven't had at other korean restaurants before yet) so that's a plus if you're a tea fan! The prices of korean food here are also pretty cheap compared to other ones.
we were with a bunch of buddies having beers and some food the other night. There were no service at all. Every server was hiding in the kitchen and we waited so long for our food and beer. The food was soso and the bill was way too expensive. They really expect you to give them tips for their lack of service. This will be our last time to come here. there are better korean places out there.
This place was empty during prime dinner time. Now I know why. Service was non-existent and when we told them this was the wrong dish, they were rude. Food wasn't even good. Don't go here.
I got the bulgogi bibimbap and the kimchi tofu stew with mackerel. I really enjoyed the bibimbap, you can't really go wrong with that. The tofu stew was a little on the sour side, but I actually didn't mind it, it tasted better when mixed with the rice. I liked the variety of side dishes they gave, though I do wish they had fish cake. The restaurant itself is nice and spacious, making it a comfortable spot to sit and enjoy your meal. Would definitely come back when I'm craving Korean comfort food! read more
Location/Service This place is right by Kensington market, near the Green P parking complex - quite accessible by TTC and driving. The place is on its own building that is a little elevated with stairs. Inside is very spacious with lots of tables available for all kind of groups (family or large). It's not super modern, but it has that homey feel like you're going to your mom's place for dinner kind of vibes. Staff were nice and orders came quite quickly. Food Like the interior, they do a variety of homey mom-made dishes and their menu is quite extensive. Whether it's fried rice, to hearty soups to kimbaps and ramen to hot sizzling plates, they really got you covered. Some of the items I tried: - Cheesy Corn - Chewy Cold Noodles - Cheese Pork Cutlet - Kimchi Pork Dumpling Soft Tofu Stew - Kimchi Pancake with Rice Cake & Cheese The kimchi pancake definitely took me by surprise and it was really the highlight. Really like how it's right in the heart of Kensington, adding more variety and diversity within the neighbourhood. read more
3 months ago
We order several dishes and they are all very delicious!!! Not just Korean foods, my son really likes their California roll! Yummm read more
8 months ago
I got the dish to goed so can't really say much about the service or the ambience, but for the 15 minutes I spent at the restaurant, it wasn't bad. So about the food, Delicious- meat was so soft! Eating the meat out of the bone made felt like gorilla glue- uk how easily those things come off?! That's how it felt eating that meat! Anyways, 100% recommend read more
Don't order from here. One of the worst Korean takeout foods I've ever tried in my life This was 25 dollars before tax, fees etc . Total rip off, not worth your time. The noodles tasted like spaghetti and the chicken was awful. read more
2 years ago
Walked in off street after seeing outdoor menu. We were seated right away and given menus which were easy to read and pictures of many of the dishes. I ordered a hall platter of spicy chicken. Delivered on the spicy and chicken was tender. Recommend this plate 100%. Also ordered fried veggie rolls which were tasty and nice and crunchy. Also a definite recommend. Food was served piping hot which was great. Definitely recommend this place. read more
2 years ago
Food very delicious and service was great, food was fast and very friendly staff. Gret place read more
4 years ago
With a heavy heart, I have to give my latest and last experience at this Ka Chi one star. I was super excited to come here after being away from Toronto for several years. I brought my parents and husband here to brag about the amazing PBS I remembered from years ago. Server #1 told us to write down our choices. So we jotted down one medium spicy PBS combo (with coke as the beverage) and one spicy PBS combo (with beer). After submitting our order and waiting a long time, we asked server #1 (who was doing nothing) whether we can get our drinks. She looked at us blankly and said, "you got drinks?" Um, you gave us specific instructions to write down our order but yet don't even bother reading it? Then when our soups came out, the medium spicy order looked completely not spicy, as there was no red color. So I asked server #1 whether the order was correct. She goes and checks with the kitchen then comes back with some chili powder and said there was a miscommunication with the kitchen and can I just add the chili spice into my soup. I did, and took two sips but it tasted nothing like a medium spicy PBS. We then told server #2 that my soup did not taste properly despite the added chili. Her reply was, "well then you shouldn't have eaten from it". I took only two sips and that's because you alluded that adding chili would correct the problem, which it didn't. To her credit, she did replace my soup after that remark but we were taken back by her attitude. During the entire evening, they never bothered to ask whether we needed more bonchons or water. We were so annoyed by the attitude and lack of service that we left no tip (and we are usually generous tippers). On our way out, they asked why we didn't leave a tip. I'm glad they asked so we were able to tell them exactly why. Of course, instead of reflecting on their behavior towards customers, they tried to just shift their responsibility away from themselves. The PBS was not as good as I remember. They used to use soy bean sprouts but have now switched to mung bean sprouts, which doesn't taste as good. I am sad that my breakup with Ka Chi had to end on such a sour note. Maybe this is a good thing, a closure on pining for that bowl of perfect PBS that existed in my memory but sadly is just that. read more
6 years ago
It was my 2nd time dining here overall and 1st time during the COVID pandemic. We dined in the afternoon when there was not a lot of people and were fortunate enough to get seating for 2 in the only patio spot the restaurant has available. The patio was enclosed and protruding outwards toward the street. It was a very intimate and lovely spot. Food presentation was good. I also appreciate how our male waiter was very helpful in helping us choose what to order and explaining what the food menu items were. The only couple of negative points to note was that towards the end of our dining time, we had to wait out a few moments too long to call for refills for the sides. It was the same thing when asking for the bill. Someone from the restaurant should always be attentive and ready to receive any call outs. read more
1 year ago
Stopped by after the Raptors parade for dinner. Inside it's very spacious and there are plenty of seats for usually 4-6. Ordered the gamjatang with mild spicy and was surprised at how mild it was. Usually, when I order mild spice it's still plenty spicy for me but this one was comfortable which is good. The soup tasted a little bit watered down for my liking and it just wasn't a strong taste. There were large portions of pork there but again a bit bland. Side dishes were pretty decent and they gave good portions there which is nice. Service was pretty attentive and quick. Standard prices across the board but I do think that there are some other options for Korean food around the Chinatown area that might be better. Overall, it's not bad if the place is convenient for you. read more
2 years ago
8 years ago
Love Ka-chi as a chain restaurant. This is the second or third location I've been to and still did not disappoint. Came here for a quick lunch, meals were prepared quickly but tasted delicious! And also, didn't break the bank! There's a parking lot right beside the restuarant, so that's really convenient! The waiters are super quick and friendly too. Overall, love the Korean food here (but please, don't expect gourmet) read more
2 years ago
Super great! I loved the atmosphere and super friendly. The restaurant is amazing! Takes visa. read more
9 years ago
Arrived around lunchtime on a Monday and there was still an abundance of seats! I got the kimchi fried rice with beef which was the chef's special. The food came out pretty quickly (around 7-10 minutes) and I'm a fan of the food. Although I've had better kimchi fried rice, the portion and amount of meat was worth the price. They also served us tea with loose leaf (which I haven't had at other korean restaurants before yet) so that's a plus if you're a tea fan! The prices of korean food here are also pretty cheap compared to other ones. read more
3 years ago
we were with a bunch of buddies having beers and some food the other night. There were no service at all. Every server was hiding in the kitchen and we waited so long for our food and beer. The food was soso and the bill was way too expensive. They really expect you to give them tips for their lack of service. This will be our last time to come here. there are better korean places out there. read more
4 years ago
This place was empty during prime dinner time. Now I know why. Service was non-existent and when we told them this was the wrong dish, they were rude. Food wasn't even good. Don't go here. read more
2 years ago
8 years ago
Besides the popular choice of Korean BBQ, I haven't truly explored all that is Korean cuisine. It wasn't until I stepped foot into Ka Chi Korean Restaurant that I explored the many other options that Korean cuisine has to offer! Located at 8 St Andrew Street, this secluded spot is truly a hidden gem. When we were seated, immediately some hot tea was served to the table in a decently sized tea kettle. We were also served traditional Korean soda pop called Milkis, which we got in Strawberry flavour along with Milk and Yogurt flavour. I really enjoyed these because it tasted similarly to Cream Soda pop and Sprite, all of which are my popular choices for pop! Shortly after, we were served our two soups for the night. Boiling hot in temperature and appearing visually stunning, our Pork Bone Soup and Spicy Beef and Vegetable Soup were delicacies during our time at Ka Chi. The Pork Bone Soup had the perfect taste, and I am always a fan of clear soups in general. I also really appreciated the freshness of the vegetables that were in the soup, along with the potatoes which added a nice touch to the textures of the dish. However, I was not a fan of how large the Pork Bone was, because it took up a large portion of the bowl, which may have ruined my experience later on while eating because I was so focused on maneuvering around the bone to eat (there was also a lot of meat to go through as well on this bone!). Overall though, this soup was definitely a treat! On the other hand, my partner's bowl of Spicy Beef and Vegetable Soup held no complaints. Having this soup was a plus for him, especially because he was feeling rather sick from the cold we were having in Toronto! Ka Chi's Spicy Beef and Vegetable Soup really hit the spot on this cold night in Toronto. On the table as well, we had also gotten Stir Fried Noodles with Beef and Vegetables along with a famous dish of Bulgogi. I must say my favourite selection at Ka Chi was the Stir Fried Noodles - something about it truly made my night! The udon noodles stir fried were very tasty and had good proportions of vegetables and meats in my opinion. It also helped that it was served on a hot plate, because it kept the temperature of the noodles high - an important element for stir fry! In addition, the Bulgogi was done very well, holding delightful flavours and having the perfect texture for chewing. However, the one thing that I would say was a fault for this dish was the rice-to-bulgogi ratio; there was just far too much rice on the plate considering the amount of beef that was given to us. All in all, Ka Chi was truly a treat. Not only was service friendly and the food arrived at a very speedy pace, but it was overall delicious! I would definitely recommend my fellow Foodie Utopians to try out Ka Chi at St. Andrew Street if you're looking for a traditional variety of Korean food as oppose to your grilled Korean BBQ style dinner. For the full review, check out Foodie Utopia: foodieutopia(dot)com read more
It was relatively quiet on a Monday during lunchtime when we went. I ordered the bulgogi lunch bento box, it was pretty standard, I found the bulgogi pretty chewy but I enjoyed the banchan, especially the potato noodles. I also liked how the tea was served, in a pitcher with the seeds still simmering in it. For it's price point, it was definitely worth it. read more
I used to frequent this place a while ago, and recently I paid another visit. It was even better than I remembered. The traditional spread of complimentary Korean salads and pickles for appetizer was amazing. Each little dish was packed with flavor and well executed. The Kim Chi was deelish! I ordered the traditional Kam Ja Tang (Pork Bone Stew) and it was outstanding! It was flavorful, soulful and plentiful! The pork meat was piled high above the stone bowl. It was served with a side of perfectly cooked rice. To wash down the delicious meal, a jug of very flavorful barley tea came complimentary with the meal. It was quite a feast all for $7.95!!! read more
2 years ago
4 years ago
The place was packed when we arrived at the restaurant. We were immediately seated and given our menus. The waitress was amazing and very patient and kind. We asked about specific ingredient in the food as we do bot eat meat and she was willing to tell us exactly what was in each dish as well as find replacements for us. The food came and it was delicious with generous servings. Overall a great experience read more
4 years ago
Must of walked by this gem a hundred times. Walk by no more. This Korean restaurant is not to be missed. The GalBi (marinated ribs) lunch was so so tender and juicy. The dumplings were hot and crispy. The Veggie Tempura Lunch Box was flavourful and perfectly cooked. Needs some kind of dip for the tempura. I wished for kimchi instead of cold potatoes for a 5-star experience. read more
3 years ago
You get what you pay for! I ordered the bugolgi bean stew and it literally came with 4 slices of beef, few pieces of zucchini and onions. The broth was good but It wasn't worth the $10 for the lack of ingredients. The service was quick and friendly. They will refill the sides when asked. read more
14 years ago
I used to like Ka Chi. I really did. In fact, the locale in the Annex used to be the Korean restaurant of choice I used take noobies to expose them to the greatness that is Korean cuisine. However, the Korean town location has started to slide a bit over the last couple of years. The quality is simply not as good and since I have had better since I really do not go to that location anymore. For example, more than once I have found the Pork Bone Soup to be undercooked -- by that I mean the meat is still firmly attached to the bone and thus you find yourself having to wrestle with your meal and you know you can't splash pork bone soup. Since once even a spot falls on your clothes, that stuff is simply not coming off. That is just a pork bone soup no-no. However, on a recent trip to Chinatown... I was going to Seor Ak San for Korean however once there, we found the place closed. Bummer. I knew of *THIS* Ka Chi from before and after opting to go in here instead of the Korean restaurant literally next door to this one, I must admit I was pleasantly surprised. Yes, the place is lacking some sort of central heating and it feels a bit damp, but the food was good and satisfying. The banchan were varied and delicious and even though the motherly waitress\owner seemed to be serving and cleaning tables at warp speed, she was never busy enough to ask if we wanted a banchan refill or if we needed anything, like more tea in a more than friendly manner. My date and I ended up chatting it up for a bit and not once did we feel rushed, nor did they try to sneak in the tab. Finally, we left as the place started getting packed and we felt it unfair to have them loose business because we were using up a table. Yup, we felt that good about our stay that we wanted to help them out. That says something. If I want to go back to Ka Chi, I will come back to this one locale. read more
3 years ago
3 years ago
9 years ago
I visited this place when it used to be located on the address stated here. Not sure if this one is another branch of the same franchise or got moved here but I found Ka Chi on Dundas near Dundas and Spadina. I was craving the spicy ricecake dish but didn't want to go out of my way to go to Go Topoki, so I figured I would try here. After all, I tried the same dish a few years ago and remembered it tasting pretty good. The place was practically empty except for one other customer. The server wasn't particularly friendly - felt like she was a bit curt. But she took my order promptly when it was apparent that I was ready (I stopped looking at the menu). I ordered the spicy ricecake dish (not the one with noodle nor the one with the beef). It looked rather bland and felt like it had too many vegetables - maybe a good third of the dish was comprised of the vegetables. However, it wasn't as bland as I thought and it wasn't super spicy, which was good. It was decently filling, too (maybe because I drank a lot of water). The side dishes were meh - the seaweed one was too salty and the glass noodle one was rather dry. read more
Came here and one of the waiters seemed to be meticulously cleaning a couple of the front tables (well...it took him a good 15 minutes wiping them down and they didn't look that dirty). Anyway, for this cold spring day, I decided to have the soft tofu stew with beef & vegetables that came with a side of rice ($7.50) to warm me up. It came with a few sides: seaweed, kim chi, potatoes and jap chae. I love jap chae so I was happy. The jap chae noodles this time were flat which was unexpected but delicious nonetheless. I was also given a jug of genmaicha tea - nice! The stew was delicious - it came piping hot and still bubbling. It was filled with large chunks of tofu, a lot of small beef slices, zucchini, enoki mushrooms, and an egg. Stuffed. Yeah, I'm a fan. read more
14 years ago
Despite the fact that the name of this place means "underpants" in my fathertongue, I decided to check this place out - I saw a sign for the lunch specials and couldn't resist. For a sweet $6.95, I got the beef bulgogi lunch special, which includes (in addition to the beef bulgogi) salad, miso soup, four California Rolls, noodles, rice and herbal tea. It was all delicious, except for the salad which was made up of soggy lettuce. I got curious about the noodles because they had a unique texture, so I asked the friendly waiter if they were made from wheat, rice or something else. He was utterly perplexed by the word "wheat." He came back a couple minutes later to tell me that they were made from potatoes. I'm not sure if that's accurate, but they were damn good, so I didn't really care. I just wouldn't recommend this place to anyone with dietary restrictions or allergies. Otherwise, the TV was tuned into some weird Korean reality show, and Duran Duran and other cheesy 80's music served as background music to a lovely meal. I dug it! read more
10 years ago
Delicious, cheap Korean food! One of my go-tos for Korean food in Chinatown. Ordered cold noodles + kalbi ribs combo and it came SUPER FAST within 5 minutes. Seating is not too comfortable and I found the side dishes not as tasty. The potatoes were rather dry and lacked that sweet flavor. read more
Stopped here for lunch on my way to Scotiabank theatre. Tried the other location on Dundas W but wasn't too impressed, but want to give this location a try after reading some positive reviews on Yelp. Ordered pork bone stew which has always been typical choice upon my first visit. The stew comes with generous amount of meat and lots of Korean spice on top. The broth is savoury and flavourful, but not spicy at all even though I ordered extra spicy. The taste is more flavourful than a couple of joints nearby my place but definitely not the best gamjatang I've had in Toronto. Spicy tofu stew with seafood on the other hand, is very tasty and flavourful. The sides taste kind of bland which is a let down, but surely they don't skimp on the portion. The dining area and washroom are generally clean and service is efficient, which really is all I ask for around the area. Overall 4/5. read more
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More info about Ka Chi Korean Restaurant
8 Saint Andrew Street
Toronto, ON M5T 1K6
Canada
Chinatown, Kensington Market
Directions
(416) 597-1999
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Visit Website
https://www.kachikoreanrestauranttoronto.ca
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