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    Ka Chi

    3.2 (134 reviews)
    ModerateKorean, Asian Fusion
    Closed 10:30 am - 10:30 pm

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    KA CHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ka Chi

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    Phuong P.

    If you have not heard, Kachi now has a korean buffet option for $19/per person. Everything from beef bulgogi, korean pancakes, spicy pork bones, steamed vegs, kimchi and a ton other banchan - you really should check them out. For $20, it's a great deal. Staffs are friendly, service is quick, lots of seats, and it's right at Huron/Dundas (not the one in Kensington market!). Updating my review the day after since I discovered they use a massive amount of MSG in their foods and I would recommend being careful if you are sensitive.

    We order several dishes and they are all very delicious!!! Not just Korean foods, my son really likes their California roll! Yumm

    Side dishes
    Cameron P.

    Absolutely delicious. For à la carte options, there's unlimited side dishes available. Also, there's a AYCE option that has a ton of delicious dishes available.

    a plate of food on a table
    Barron Cedric T.

    It was not busy during the Saturday evening when we dined. There were only 2 other diner groups other than us who were present. The service was alright. We placed an order for Kam Ja Tang, a beef bulgogi dish, and bulgogi poutine. When the order for Kam Ja Tang came, I did not initially recognize what it was. I asked, and they mentioned it was Pork Back-Bone Stew. After some clarification, it was cleared up that it was one and the same just the Korean term for it. The food was good. There was sufficient serving of the Kam Ja Tang, and its soup was rich and very flavourful. I was not sure if I was a little full before coming here or if there was a lot of the Bulgogi Poutine, but I was not able to finish it. I found some slight issue that they already gave the impression of wanting to clear our table early. After finishing our meal, we were just idling a little and keeping comfortable in our seats chatting and on our phones. The server then came, offered to take away the plates & bowl, and asked how we wanted to pay. It was a slow night, and there were a lot of other open table seating so there should be no reason to clear our table to make it open. I would rather I ask for the bill when I am done and ready to leave rather than the bill payment set by the restaurant just so they can get it over with.

    Spicy stir fried udon with squid + beef at the front and dukbokki in the back
    Cindy D.

    My coworkers and I were craving Korean food and opted to going here during our lunch break. There were 5 of us and we were worried they did not have space but luckily there was space. I ordered stir fried udon with squid and beef with dukbokki for my coworkers to try. The udon was pretty good, it was sauce and not spicy. Rice cakes were okay. Prices were very expensive, I was shocked to see the menu prices. For both dishes, it came to be almost $55 with tax and group tip. Super pricey.

    Udon noodles with spicy pork with vegetables on hot plate
    Sarah M.

    My hubby & I came here for lunch yesterday. We were walking along Dundas & this place caught our eyes due to a large number of pictures with food items and descriptions stuck on an outside wall. I quickly looked it up on Google reviews and it was rated 3.9 which is okay for me to try. I got my usual order of Gamjatang regular spicy. You can get it mild, regular spicy or extra spicy which is nice as I have never seen this being offered at any other Korean restaurant. Omgoodness it was sooooo good. The pork was fall off the bone tender. Still slightly pink and full of flavor. I got 3 pieces in my bowl & there was so much meat that I didn't finish it. I also really like that there was bean sprouts in it too. My hubby got the udon noodles with spicy pork on a hot plate. He said it was pretty good. The banchan here was just okay. I've had much better & fresher ones. The one big downside is their prices. My gamjatang costs $17.95 & my hubby's was I think $22.95. We've never paid so much for Korean food before!

    Army stew
    Maya L.

    Came here for dinner with a few friends, we got the seafood pancake and army stew to share. I liked the seafood pancake however it was a bit on the oily side. The army stew was okay, on the salty side and didn't have much flavours outside of that.

    Soft Tofu Stew and Mackerel with Side Dishes
    Yoland E.

    The food here was very mediocre, at least based on what I tried. I got the soft tofu stew which tasted pretty bland to me and mackerel which was a bit too oily for my liking.

    Kamja-tang
    Deborah M.

    On a cold winter day, I went with some friends to Ka Chi, a cute Korean near the heart of downtown Toronto. I ordered their Kamja-tang. ⁣ ---⁣ Imagine having a warm, hearty and flavourful soup on a cold day. Apart from pork, it had potatoes, green onions and some sesame seeds. It came with a bowl of purple rice and a variety of side dishes. The staff was also really friendly. I love practicing speaking Korean with others and the staff that attended to us spoke it to me from time to time! I recommend checking them out if you get the chance. ⁣Great food and friendly staff. Follow @debeats_ for more Korean restaurant recommendations!

    Tofu stew

    I just ordered this from ubereat, and OMFG, my orders supposed to come with rice, I ordered 3 things, only came with ONE rice??!! and the two Dwen Jang Jjigae I got, am I ordering soup??!! looks like someone else left over, 4 pieces of tofu with chop up onions, WTF. this restaurant is being freaking cheap and just don't order from here, it's a scam. Horrible

    Number 53 (beef bulgogi udon)

    Tried this restaurant for the first time, will be coming back here! The atmosphere is really nice and very spacious. Ordered dish number 53 (beef bulgogi udon) and it was delicious. Service was fast, polite, efficient, but best of all was definitely the food. Highly recommend trying this place for any cravings of Korean food.

    Side Dishes

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    10 months ago

    shared pork bone stew and beef bulgogi (roughly $20 each), both were nothing too special

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    4 years ago

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    2 years ago

    Food was great- staff was nice, portions are a little small so the price can seem expensive due to that.

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    4 years ago

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    1 year ago

    nice atmosphere and the food is really good! recommend it if you're in the mood for korean food

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    2 years ago

    The service was very nice, the people are very welcoming! The food was beyond amazing. The ambiance was a very chill experience.

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    8 years ago

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    2 years ago

    the beef ribs and tteokbokki were great! The music was a nice. Clean restaurant, and the washrooms where very neat and clean:)

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    Lee

    Lee

    4.1
    (816 reviews)
    0.8 km
    $$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

    Photos
    Full house with Chef Lee for Licious 2025!
    Full house with Chef Lee for Licious 2025!
    All-Time Favourites
    All-Time Favourites
    Cheeseburger Spring Rolls

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    Cheeseburger Spring Rolls
    DaiLo

    DaiLo

    4.2
    (368 reviews)
    1.2 km
    $$$$

    I have heard great things about DaiLo and finally got to try it. I came here on a Saturday evening…read moreand had a reservation. The restaurant was really busy and all tables were occupied. We were a group of 6 and had a family-style dinner. We ordered 4 starters, 4 mains and 3 desserts. It was the perfect amount. Every dish was unique and enjoyable. The flavours and textures were impressive, we truly enjoyed our dinning experience. For starters, we got the carpaccio (tasted like pho), fried watermelon (crispy and juicy), eggplant burrata (very nice pairing), octopus taco (my favourite!). For mains, we got the chicken, duck, lamb, truffle fried rice. Everything was cooked perfectly. The lamb and duck were my personal favourite. I also love all the different pairings it came with on the side. A small note, I changed my reservation from 4 people to 6 an hour before dinner. And was told for party of 5+, the $125 per person tasting menu is required. This threw me off, but the manager Jeff was really nice and gave us an exception. They also offer complimentary still and sparkling water. The washroom is located in the basement level. The service is in line with a high end restaurant - plates changed between courses, napkins fold when you step away, dishes explained, etc. Overall, great experience and I will come back.

    What a gastronomic journey! DaiLo took me places I didn't know a restaurant could go with a steady…read morerhythm of carefully curated dishes parading out the kitchen, encompassing French techniques to prepare chicken, duck, beef, octopus, and trout with an Asian umami spin. Notable examples include a pho demi-glace beef carpaccio, or a French-style green pea beurre blanc sauce bathing a more traditional dumpling. Merci bao-coup! Notable sides of fried watermelon or a truffle fried rice intrigued the palate with familiar flavors, while delivering them with novel textures, temperatures, and plating. Each item you could tell was intensely worked on and every technique was executed to perfection. I never felt so cared for in a meal! While I often find the tasting menu at these types of restaurants don't provide enough food for the price, this restaurant was the exception. The meal was filling and balanced, and I left feeling it was money well spent. I strongly recommend getting the fixed menu. My only critique of the restaurant was the indoor seating area seemed a bit stuffy and had an old-building odor to it, which we ended up avoiding by sitting outside. Might be something to keep in mind.

    Photos
    Ambiance
    Ambiance
    Digby Scallops Crudo
    Digby Scallops Crudo
    Fried Watermelon

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    Fried Watermelon
    R&D Restaurant

    R&D Restaurant

    3.6
    (342 reviews)
    0.3 km
    $$$

    Great service and amazing food. The flavors really hit the spot and reminded me of the food I had…read morewhile traveling around Asia. I loved the foie gras dish, it was very refreshing. The shrimp toast was extremely crispy and is a must-get. The fried rice was a little on the salty side but paired well with the cocktail.

    Been meaning to check out R&D since my uni days in Ontario back in 2022. Finally got the chance to…read morevisit Toronto again. I was sadly a bit disappointed with my experience. With prices of an upscale dining restaurant, the service didn't feel like it matched up; it was fairly mediocre. Food was a bit of a hit or miss for us too.. Shrimp toast: fun, good texture, could taste the oiliness stronger than I expected. Paired well with the emulsion. Fun guo: super tasty, quite greasy though. I typically don't order fun guo but the texture was a delight to eat. Pork & crab siu mai: this felt like it lacked identity, not really sure I saw the vision. It just felt like curry on a siu mai lol Iberico cha siu: beautiful cut, perfectly tender, good savouriness, no complaints. R&D fried rice: my biggest letdown. Maybe my expectations were set to high. For a house special, I would expect a solid crowd-pleaser. Having each bite feeling mostly like 'crunch' is not what I think of as fried rice nor a favourite for most people. My ideal fried rice focuses on the grains of rice, with substantial bite and flavour in each spoonful. The flavour was most definitely there, don't get me wrong but it was extremely hard to eat more than a bowl. The redeeming qualities were in the flavour and cute little mushroom garden concept. If they had maybe 2x the amount of rice for the ratio of toppings and crunch, I would say this is a delicious and near perfect fried rice. Not bad, but a hefty price tag for a meal that I had really high hopes for.

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    Inside
    Inside
    Mushroom fried rice
    Mushroom fried rice
    Brussel sprouts

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    Brussel sprouts
    Patois Toronto

    Patois Toronto

    3.7
    (401 reviews)
    1.1 km
    $$

    We loved our experience. We had a large party and ordered their set menu family style. We had their…read morefried chicken and jerk chicken for entrees. Patty and calamari plates for appetizers. Amazing Brussels sprouts salad, smashed cucumbers and coleslaw. Everything was just right. The jerk glaze was on point. Must try. Service was attentive, courteous and efficient. It was a bit hot outside and we arrived at 4:45 pm. Our host let us in early which was very nice. Our service began at 5 pm, our server was great. The restaurant was filled up quickly but we were not forgotten. Thank you team at Patois for helping make our experience of returning to our childhood neighborhood amazing.

    Heard a lot about Patois over the past few years so finally got around to trying them out this…read moreweek. First and foremost, their food is delicious. We had: - seafood pasta - Fried chicken w/ rice and peas - Pork noodles I especially enjoyed the seafood pasta as it was filling and flavorful. There was just one aspect that I found really annoying with these guys. It wasn't that they charged $20-30 per entree, no... because if other cuisines and restaurants can get away with that price point, there's no reason why Caribbean can't be elevated enough to as well. It's that they charged $5 for the most piddling amount of ox tail gravy.. the nickel and diming felt greedy and left me with a bad taste. I've already paid $20-30, don't charge me $5 for 2 tbsp of gravy. I wouldn't go back, but if you want to have a slightly elevated Caribbean experience and just vibe, it's not a bad option.

    Photos
    Interior
    Interior
    Jerk chicken chow mein (crispy)
    Jerk chicken chow mein (crispy)
    Juicy jerk chicken

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    Juicy jerk chicken
    Akira Back

    Akira Back

    4.1
    (242 reviews)
    1.0 km
    $$$$

    The front is cute and they have a little patio set up, which is nice when you are waiting for your…read moreUber/Lyft. The entrance is a little unassuming. You walk up a goldcolored hallway and 2 flights of stairs before reaching the restaurant. The host stand is farther inside.....which will make sense once you are physically in the space. The workers were very friendly and funny. I had a great time bantering with them. My friend from 8th grade and I reunited for the first time in 21 years over dinner. This was one of her picks, and I am deeply grateful she chose it. Appetizers: Rock Shrimp, Fatty Tuna Nigiri, Crispy Rice Tuna Entrée: Jidori Chicken Drinks: Sangria, Champagne Dessert: Yuzu Citrus The rock shrimp was delicious. We loved the sauce it was tossed in. My friend is not usually a shrimp fan but she polished it off for me. The fatty tuna nigiri was great, as expected, and the crispy rice tuna was phenomenal. The Jidori chicken was delightful. We loved the sauce, and the mashed potatoes were pillowy. I did not have the sangria but my friend said it was the best she had ever had. The yuzu citrus dessert came with strawberry gelato and cookie crumbs. The gelato was not overly sweet and the yuzu was perfectly tart. They also put a little "Reunited" note on the dessert plate, which we both thought was such a sweet touch. Definitely pricey, but definitely worth it. Recommended it to my Toronto friends, I really want to go back and get that king crab rice.

    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

    Photos
    Akira Back
    Show Me the Roll
    Show Me the Roll
    King Crab Fried Rice

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    King Crab Fried Rice
    Fallen Feather

    Fallen Feather

    4.7
    (13 reviews)
    2.1 km

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

    Photos
    Ambience
    Ambience
    White Chocolate Mousse Parfait
    White Chocolate Mousse Parfait
    Fallen Feather

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    Ka Chi - korean - Updated August 2026

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