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    MaMa Chef Korean Restaurant

    3.9 (77 reviews)
    ModerateKorean
    Open 12:00 pm - 10:00 PM
    Updated 2 weeks ago

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    MAMA CHEF KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Crispy pork
    Alethea Y.

    Mama chef is a cozy restaurant serving traditional Korean dishes, with lots of booths for larger parties. We ordered Combo C which came with 4 dishes, enough to feed the three of us (with leftovers!). They have many sets that give you the most bang for your buck as the portion sizes are large. We got: - spicy rice cakes which had super soft rice cakes, and also wasn't crazy spicy! (8/10) - pork and soft tofu soup that came out piping hot. The flavour wasn't anything special and we also found the pork to be tough (6/10) - sweet and sour pork. The sauce was served separately which was great because it made sure the pork remained nice and crispy! Love the sweetness of the sauce but the batter on the pork was very thick (7/10) - black bean noodles. Honestly not a fan of black bean noodles in general and I wouldn't say they it was any different this time around. (5/10) We also ordered the seafood pancake on the side and it was thick and crispy. I enjoyed the large chunks of seafood as well! Overall, it's a nice spot to get lunch, especially if you're new to Korean dishes. There are definitely better ones within that area but I'd say Mama Chef is still worth a try!

    Kimchi & Tofu BiBimBap
    Katie S.

    My boyfriend and I discovered this place totally randomly a couple years ago. He had never had Korean food before and I had only had it one other time. This has easily become one of our favourite restaurants in the city. Our favourite is their BiBimBap of course, personally I LOVE the Kimchi and Tofu BiBimBap The portion sizes are amazing for how reasonable the prices are, and I always leave here with leftovers that I can't wait to heat up the next day. I would probably be here every other night for dinner if I lived closer to downtown. It may look like a bit of a hole in the wall, but in my opinion it is Michelin star quality food!!!

    Mabel L.

    Their dumplings are really good. If you were to go to this restaurant I would stick to their dumplings and the meat pie. I also ordered their special which is the black bean noodles with a side of sweet and sour pork. I ordered it because their was a sign in their restaurant saying it's their specialty. I was so wrong. The noodles are spaghetti and the black bean sauce was not spicy and did not taste like black bean. I do not know what they used but it was not tasty. The sweet and sour pork looked really good on the wall. I thought it would look and taste very similar to the Chinese version of Sweet and Sour pork but as you can see from my picture it looked very interesting. They served the pork separately and you had to dip it into the Sweet and sour sauce. There was more batter than pork. My husband ordered the tofu soup and wasn't too amazed by it. Therefore, we were a little disappointed in the food. I left without finishing the noodles because it was kind of gross. They have a wide selection in their menu but it was more or a miss than a hit. But like I said ordered their home made dumplings if you are to try this restaurant out.

    Spicy Chicken Bibimbop, takeout
    Anne M.

    I ordered from this spot on Uber Eats and the portion size was HUGE! Really good bang for your buck here. The spicy chicken bibimbop came with many little sides, and the bibimbop itself was very flavourful and delicious. The vegetable pancake was fried to perfection. The bibimbop did not come with an egg, which would have been nice, but I fried my own egg from home to add on. Between the two dishes that I ordered, I had more than enough food for two dinners. Yum!

    soy bean stew
    Carmen H.

    I haven't been here in a couple years, came here recently and wow the quality of the food has deteriorated. I got the soy bean stew. It was oddly sweet, wasn't too flavourful like i remember it to be. The rice was also undercooked. I even had to soak the rice in the stew to soften it up - it was still hard.. My friends dishes were also bland and the rice was hard. The button to call for our sever wasn't working, and they didn't really check up on us..

    Complimentary panacake
    Michael L.

    Came in with a group of 8. Initially we were looking at this sketchy looking place across the street with minimal decor (literally, one empty room with a couple tables and chairs set up), but we couldn't find it on yelp so we ended up looking at mama chef. After being greeted at the door, we were brought into a room in the back, which I presume is their storage area since there were bags upon bags of rice, pancake mix, and other ingredients. It was an interesting decision since there were tables of 4 next to each other that they could have sat us at, but they decided to go with the VIP experience. Washrooms are in the basement, and not very accessible. They were pretty standard for a washroom in koreatown. Don't expect much there. We were offered some side dishes, along with two whole pancakes! Which is pretty crazy, cause some other places usually give you a few pieces, and some places don't even provide any. And they were full-sized pancakes, so this is a good start. The pancakes were pretty good too. There weren't many utensils in the box, so we had to ask for more, but it was quickly provided. The menu features a variety of options such as fried cutlets of meat, dumplings, bibimbap, pork bone stew, fried rice in stone bowls, hot plates, and table BBQ. I ordered the fried rice with chicken in a stone bowl. It comes with the sweet/spicy korean sauce, so if you can't handle spice you might want to avoid this one. I enjoyed the flavour, though I would have preferred more spicy and less sweet. Price a bit on the higher end, but I guess that's where the pancakes come in.

    Korean black bean noodles
    Amy H.

    I was browsing for some good Korean food in Toronto on Yelp, and I'm glad that I did, because it was such a delicious dinner. I was expecting curt, to-the-point service that I often get at Korean restaurants, but the service at Mama Chef was surprisingly nice as well! Korean Black Bean Noodle (5/5) - So good. My favorite of the night. It was better than most of the ones I've had in Korea. Sweet and Sour Pork (4/5) - Flavors were on point, but the batter was not as crunchy as I would've liked. Cold Wheat Noodles in Soup (5/5) - Really good and authentic-tasting. Perfect for a hot summer day.

    Menu as of October 2018
    Andrei A.

    I only tried their noodles with black bean sauce and beef dumplings, but even that simple dish was very tasty and reasonably priced. Their in-house made dumplings reminded me of Ding Tai Fung in Markham - the best place for dumplings north of Toronto. Mama's dumplings had broth on the inside, albeit dumplings at Ding Tai Fung are chunkier with more broth spilling out at the first bite. The service was good. The girls working there are very friendly and courteous. Would I be back? Yes, but first I've gotta try all the other highly rated Korean restaurants on that stretch of Bloor. :)

    Unagi Hot Pot Bibimbap with assorted banchan (Korean side dishes)
    Sel Z.

    This restaurant has really good Unagi Hot Pot Bibimbap! Portion size was pretty big, and they used purple rice instead of regular white rice. There was a good amount of fresh, crunchy vegetables, with delicious sauce and unagi on top. The vegetarian japchae (Korean glass noodles with vegetables) was decent and came on a good-sized plate as well.

    Beef and Noodle
    Abby L.

    Came by after searching for brunch in the Ktown area. I enjoyed the Black Bean Korean noodle, it was decently portioned and one of the best I've had in a while. The vibe here is very homely, which is quite fitting for a Korean restaurant in Korean town. The washroom weirdly structured. The female toilet and sink for the female washroom was to close together, and the ceiling for the male washroom was very low. Just a note that this restaurant doesn't take Credit. Service was slow and the waiter took a while to notice us, even though the restaurant was almost empty.

    Stephanie S.

    Solid flavours, attentive staff, good portions, and food served in a timely manner. I got the Spicy Beef Brisket and Veg in Spicy Beef Broth - $10.99. (It certainly wasn't brisket, more like slices, but at least everything was fresh.) I did find it a bit on the salty side, as I usually find Korean stews, but it was fresh. Bf ordered the bibimbap. It was around $13 and portion was quite large. He couldn't find it all! Both dishes were serve with purple rice, which is supposed to be "heathier" than white rice. Bachans were ok. Nothing super special, but still appreciated. All in all, it's a place worth revisiting in Koreatown!

    Evelyn T.

    In korean town in bathurst/bloor. Place is small but was able to accomodate our group of 15. Food is good. I love the beef bibimbap, dumpling no. 2 which is filled with beef and chap chae. The downside, not a lot of appetizer provided. Staff are very nice and service is good

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    Page 1 of 2

    MaMa Chef Korean Restaurant Reviews in Other Languages

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    Akira Back

    Akira Back

    4.1(241 reviews)
    2.8 kmEntertainment District, Downtown Core
    $$$$

    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

    From the moment I stepped into Akira Back, I knew I was in for something special. The restaurant's…read moresleek, modern design immediately set the tone for an evening of exceptional dining. Nestled in the vibrant Entertainment District, the ambiance is both chic and intimate, offering the perfect backdrop for a refined yet relaxed meal. The food at Akira Back is where this restaurant truly excels. The fusion of Asian flavors with Western culinary techniques creates an unforgettable dining experience. Every dish was thoughtfully crafted, showcasing fresh ingredients and bold flavors, while maintaining a balance that made each bite feel indulgent yet satisfying. The tuna tartare was a standout, a true celebration of freshness and creativity. The service was attentive and knowledgeable, striking the perfect balance between professionalism and warmth. The staff guided me through the menu with enthusiasm, and their recommendations were spot-on. The pacing of the meal was flawless, allowing me to savor each course without feeling rushed. While Akira Back may be on the pricier side, the quality of the food, the innovative approach to dining, and the impeccable service make it well worth the experience. For those seeking a memorable and elevated dining experience in Toronto, Akira Back is a must-visit.

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    Akira Back
    Akira Back - Show Me the Roll

    Show Me the Roll

    Akira Back - King Crab Fried Rice

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    Jin Dal Lae - Gamjatang

    Jin Dal Lae

    4.4(144 reviews)
    0.0 kmKoreatown, Seaton Village, Palmerston
    $$

    It's a small place with great flavors and hospitality. The crew that works here was extremely…read morehelpful, polite and patient. I was starting to get really hangry and irritated after walking around the city all day. We started with Korean beer and shots of Jinro Is Back Soyu. It was a good idea. Overall the food was quite good. I recommend everyone to check this restaurant out for themselves. The Korean pancake with seafood and vegetables was huge and much crispier than the one I've tried before. My beef tartare bibimbap was perfect. Just thinking about it makes me want to have it right now. The sizzling hot plate with pork and squid also looked very impressive. It must have been delicious as well, because one of my companions ate the whole thing with no problem. The spicy shredded beef brisket stew/soup 'Yukgaejang' was something which i wouldn't survive, but my man finished everything to the last drop. Jin Dal Lae is the number one restaurant when searching for Korean food in Toronto on Yelp. I'm glad we gave this place a try.

    TLDR - Affordably priced. Good portion. Reasonable taste…read more There were so many Korean restaurants on Bathhurst and Bloor that were highly ranked on Yelp that we decided to choose one based on the second most reliable pointer - there were many Koreans dining inside. Hence we entered Jin Dai Lae. Good decision (yes, I am patting my back). Entree pricing was $3 to $4 lower than Markham/Richmond Hill. Portion was so big that you would be full, and might have to doggy bag. Most importantly, food tasted good. Short ribs stew had many pieces of beef. Squids hot plate was saucy. It wasn't too spicy, so it was good for me (menu didn't have a chilli sign either). For people who like it hot, you can ask for some chilli sauce.

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    Jin Dal Lae
    Jin Dal Lae - Beef tartare dolsot bibimbap

    Beef tartare dolsot bibimbap

    Jin Dal Lae - Gamjatang

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    Gamjatang

    The Haam - Scallop sashimi, spicy salmon, avocado, cucumber, ver de salsa, picked red onion, tobiko

    The Haam

    4.2(375 reviews)
    2.6 kmEntertainment District, Downtown Core
    $$

    Wasabi Octopus Wasabi octopus, served with tortilla chips and seaweed, has a crispy texture. The…read morecreamy sauce is rich and smooth. Mexican Chili Samba Fried Chicken Spicy fried chicken, with a moderate spiciness, perfect for those who can't handle too much spice. It's delicious even without sauce. Crispy on the outside, tender and juicy on the inside. I didn't order the regular fried chicken this time, but I've had it before, and it's fantastic! Baja Soft-Shelled Tacos Fried cod tacos, crispy on the outside, tender and juicy on the inside. This taco is packed with ingredients, and the soft crust and sauce are a perfect match--a perfect blend of crispiness and softness. Kanitas Soft Taco Pork tacos, with a texture similar to braised pork belly, and a delicious flavor. Lion King Roll Filled with shrimp tempura and tuna, topped with shredded potatoes, hence the name "Lion King"--truly unique. Lobster Roll As the name suggests, the lobster rolls are enormous; each one is too big to finish in one bite. Definitely worth a try!

    Came for dinner at around ~6 on a weeknight and was able to quickly snag a free table! Food was…read morepretty good and I think they do a great fusion menu of Japanese / Mexican, offering mains like sushi and tacos. For starters, we had the Takoyaki, followed by mains of the Red Dragon Roll and Shrimp Tacos. The fish tasted fresh and we liked the seasoning on the shrimp! Lots of other options depending on the type of roll you may want and various proteins for your tacos. The food came out quickly and I love how unique the interior is, with various popular anime posters on the walls throughout the restaurant. I'd come back here for a quick bite - heads up though, they don't do reservations! It got busy here by ~7 and I've seen lines out the door before walking past on the weekend.

    Photos
    The Haam - Vibe

    Vibe

    The Haam - Gochujang Barbacoa (beef) taco

    Gochujang Barbacoa (beef) taco

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    MaMa Chef Korean Restaurant - korean - Updated May 2026

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