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    The Haam

    4.2 (375 reviews)
    Open 3:00 pm - 11:00 PM

    The Haam Photos

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    THE HAAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - The Haam

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    Daniel A.

    An interesting fusion of Mexican and Japanese cuisine. I personally preferred the dishes that skewed Mexican - especially the bulgogi tacos, though the karagge was killer too! Unfortunately they don't take reservations, so make sure to come early and get a spot on the waitlist.

    Tyler L.

    The Haam was just okay for me. The menu looks fun and trendy, but the food didn't totally land. I tried a few dishes and while nothing was bad, nothing really stood out either. Portions felt a bit small for the price. Service was friendly and fast, especially for a weekend dinner.

    Rainbow and ladybug
    Cindy M.

    I came here on a Sunday evening for an early dinner and the place was already full. They have a QR code at the entrance to sign up for the waitlist. They forgot to turn the waitlist on, so it was showing an error. The food is just ok. Tataki was bland - it looks great but wish I skipped it. Rainbow roll and ladybug rolls were decent but didn't satisfy my sushi craving. The soft shell crab taco was the best and worth it. I dropped a star due to service. The place gets busy because it's not a big restaurant and they pack so many tables that it feels too crowded. The waiters can't properly navigate through with plates in their hand. At the end of my dinner, the waitress dropped a big pile of ginger on me and the floor when she was removing the empty plate from the table next to us. I didn't get a sincere apology just an "oops."

    Jasdeep G.

    The Haam is one of the coolest spots I've been to in Toronto. The place was packed when we arrived -- edgy, grungy vibe with exposed brick and walls covered in Japanese and Mexican art. You really feel the fusion before you even taste it. Totally worth the wait. Food highlights: * Yuzu Soda: Sweet, bubbly and minty fresh. Tasted like a lemon-lime soda crossed with a citrus mocktail. Super refreshing. * QUEEN Roll: Seared salmon, spicy tuna, avocado, cucumber, spicy and garlic mayo, tobiko. The garlic mayo brought everything together. Big, satisfying pieces. * Bulgogi Taco (Beef): Hands down my favorite. Rich, savoury beef with a tangy sweetness, loaded with guac, queso fresco, crema and chipotle mayo. Legit drool-worthy. * Gochujang Barbacoa Taco: Ancho-marinated brisket with mozzarella and cabbage pickle that gave it a slaw-like crunch. Loved the punch of marinade and cholula. We ordered three of each taco for the table -- perfect for sharing (or not). If you're into bold flavours, fusion dishes and an edgy atmosphere, The Haam is your spot. Highly recommend.

    Spicy chicken karage
    Shruti N.

    Food: We had vegetarian rolls and the samba roll was delicious. Lots of vegetarian options and they are all amazing. Our order was samba roll, house veggie roll and spicy chicken karage. Service: We visited this restaurant on a Friday evening and we had to wait for around 25 mins to get a table. I'd recommend to put your party on wait-list as soon as you can. The staff is friendly and made sure our party informed them of any allergies or preferences. Ambiance: This restaurant is right in the heart of downtown Toronto. This is a super cozy, trendy and fun vibe restaurant. Parking: There are a few green P parking spots around available. I'd definitely recommend this restaurant and I will back soon!

    Miso soup
    Tina L.

    The lunch specials are very well priced. Everything was very tasty. The guacamole had large chunks of avocado mixed in which is my personal preference, and the miso soup was very large (not the typical small bowls you get at other restaurants). The nacho chips had a very small amount of spicy seasoning. The tacos were full of flavour and very saucey (you will need extra napkins). The salmon in the rolls were also of great quality! The bathrooms were well maintained and the service was fast. Will definitely be revisiting this restaurant!

    Avo Kappa roll (avocado and cucumber)
    Danielle S.

    I wasn't sure what to expect from a place selling sushi and tacos, since it seemed like a strange combo, but the food is great. I met friends for a late lunch on Saturday (since they didn't open until 3pm) and ordered one taco, one sushi roll, and beef gyoza. The Avo Kappa roll (cucumber and avocado) was exactly what it was supposed to be, light and simple. The Gochujang Barbacoa taco (shredded beef) was *delicious,* but I did wish the gochujang was much spicier. I felt it wasn't spicy at all, but that's probably to make it palatable for all types of eaters. The gyoza were the least impressive, they weren't bad but nothing special. They have a good selection of drinks and I got the Chum Churum Fresh soju. Get there early if you want to get a table right away. We were there right when it opened and it shortly filled up. The space is small inside, probably fewer than 10 tables, and they told us there was an hour and a half limit for the meal. That being said, service was prompt and friendly and we had a great dinner!

    Soft shelled crab tacos.
    Karen L.

    We came here with friends who absolutely love this place. Now we know why! The food here is fusion Korean and Mexican. What a concept. We had fish tacos, soft shelled crab tacos, shrimp and scallop ceviche, and edamame too. Everything was impressive in terms of presentation and portion. I would've preferred a bit more spice or kick but I didn't ask for additional sauces so I'm not sure if that's even an option. The rolls looked large and every table had a good variety of menu items. I already know what I'll be trying the next time! Be warned, there's always a line and they don't take reservations.

    Jessie L.

    This is my new favourite restaurant! The bulgolgi tacos were absolutely delicious and mouthwatering! Each bite was incredibly juicy and tender with the creaminess of the avocado balancing each bite. The gochujang tacos weren't my favourite as the meat had a bite to them and was a little dry but it wasn't too spicy (which I appreciated)! The hotate sushi roll was the most delicious menu item with a delicious sweet and savoury taste that just worked! The service was really well with friendly staff members that refill your water and napkins often. The ambience was perfect for a date night out or a chill and intimate lunch spot with friends. I loved the posters and fairy lights on the wall - it made it feel cozy. Their service is as

    Anya R.

    Great ambiance, was empty at 11:50 am on a Thursday. Got their $21 lunch special with bento box (salmon roll, side dish, taco). Friendly service, welcoming and efficient. Food was good, tasted fresh and was clearly made to order. However, it was very disappointing to get my food in a plastic single use container - in part I try to avoid take out to reduce waste, and for a dine in experience would have expected a more sustainable choice! Please make that change

    Lion king roll
    Kristen H.

    A M A Z I N G !!!!!! Wow! We had a phenomenal meal - order a couple of snacks to start while we checked out other orders - hip ambiance, great drinks- the food was outstanding! Service a bit slow but when they food is as delicious as theirs I can't count that against them!

    Michelle L.

    I found it pretty mid. The vibes here are v nice esp for a date night. The staff were also very nice and considerate

    Jenny L.

    I've been meaning to try the haam. The resto is pretty aesthetic with the signage and decor. The service was just okay, not good but not bad. For the food we ordered: Bulgogi beef taco - this came with 3 pieces and for some reason I thought it would've been more of an Asian inspired taco as in the shell is a deep fry nori. This was just okay, nothing special to be honest. Lobster grande roll -this one was really thick with so much rice, it tasted alright in my opinion but nothing too special. Spicy salmon pressed sushi - I liked this the most! I personally like Aburi sushi (torched) and the salmon basically melted in my mouth. The washroom is not wheelchair accessible and in fact, it's pretty slippery and I almost rolled down the stairs. Overall, I'm glad I tried this spot but not so sure if I'd come back again

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    Playa Cabana

    Playa Cabana

    3.9
    (502 reviews)
    3.2 km
    $$

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    A great experience here for my friend's birthday. We made a reservation, which is likely necessary…read moregiven the small size of the restaurant. Parking was a challenge, but there is a Green P that is about 5-8 minutes away that isn't too bad if the weather is good. The atmosphere is quite intimate and I did find myself bumping into other people / staff when going to and from the washroom, etc. The food was pretty good - the tacos were full of flavour and I got to try a variety by sharing with the group. I think my favourite was the beef barbacoa. The prices are definitely a bit up there for a Mexican restaurant, I believe the tacos were around $7 each. The quality made it worth it, but there's definitely other places in Toronto that serve up a great taco for nearly half the price. We also tried a couple of appetizers, including the nachos, guac and ceviche. The nachos were something special - it was a bit of a nacho pizza. I didn't expect that from Playa Cabana, given everything else was very authentic. The taste was good, but it was a bit of a challenge to share! The highlight of the night was definitely the desserts - we ordered the tres leches cake, and the churros. Definitely the best churro I've ever had.

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    Inside of restaurant
    Inside of restaurant
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    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (148 reviews)
    1.5 km
    $$$$

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

    Pricy but totally worth it. $145/person curated menu, but you can request certain items from the…read moremenu if you'd like it included. Quetzal was recommend by our server when we were dining at a Vancouver Michelin restaurant (Barbara), as our server was originally from Ontario. So of course we saved it on our list for when we visited Toronto. Very very accommodating staff and attentive. All the tables next to us seemed to really enjoy their meals as well. Every dish was amazingly flavoured and presentation was on point. Atmosphere was lovely too, laid back but chic. Comfortable yet elevated. Highlight was the scallops, we asked for it to be included on our set menu, and they delivered. Can't wait to go back!

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    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole
    La Carnita

    La Carnita

    3.3
    (499 reviews)
    0.2 km
    $$

    Finally got to try La Carnita with my best friend, and it was such a fun, relaxed meal! We started…read morewith a couple of drinks to kick off the night, the Steel Town cider was a bit of a disappointment, but the pineapple mango Vizzy was incredibly refreshing and hit the spot. For food, the LC nachos are absolutely massive. The chips themselves are excellent, thick, super crunchy, and full of authentic corn flavor. But the absolute highlight for us was the tiger shrimp. It comes out beautifully in a skillet with a spicy, slightly creamy sauce that is just pure heaven, especially when you scoop it up with the warm flatbread. We also grabbed some tacos to share. My grilled steak taco was a little on the dry side, but it was still really tasty thanks to the super generous and fresh toppings. Even with a couple of minor misses, the standout dishes and great vibes totally win you over. I'd definitely come back, especially to load up on those nachos and shrimp again!

    Made a reservation for 5:00 on a Friday because I had my family of 6. They jammed us in the back…read morecorner on the 2nd level with the TV blaring and the restaurant basically empty. We asked for a better table with some room and the waiter said he couldn't accommodate us. I made a reservation btw. 5 mid ass tacos and a warm beer later they still had not brought my kid his meal and when they did it had apparently been cooked the previous week. His fried chicken was basically cardboard. The place smelled like my college frat house (not good). And was absolutely filthy. Would be zero stars but the guac was not absolutely horrible. When we left the place was still at 40% capacity,maybe. Would not recommend.

    Photos
    La Carnita
    Nachos with guacamole, corn, and tomatillo salsa
    Nachos with guacamole, corn, and tomatillo salsa
    Daily Specials Menu | August 2022

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    Daily Specials Menu | August 2022

    The Haam - japanese - Updated July 2026

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