Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

From the moment I stepped into Akira Back, I knew I was in for something special. The restaurant's…read moresleek, modern design immediately set the tone for an evening of exceptional dining. Nestled in the vibrant Entertainment District, the ambiance is both chic and intimate, offering the perfect backdrop for a refined yet relaxed meal. The food at Akira Back is where this restaurant truly excels. The fusion of Asian flavors with Western culinary techniques creates an unforgettable dining experience. Every dish was thoughtfully crafted, showcasing fresh ingredients and bold flavors, while maintaining a balance that made each bite feel indulgent yet satisfying. The tuna tartare was a standout, a true celebration of freshness and creativity. The service was attentive and knowledgeable, striking the perfect balance between professionalism and warmth. The staff guided me through the menu with enthusiasm, and their recommendations were spot-on. The pacing of the meal was flawless, allowing me to savor each course without feeling rushed. While Akira Back may be on the pricier side, the quality of the food, the innovative approach to dining, and the impeccable service make it well worth the experience. For those seeking a memorable and elevated dining experience in Toronto, Akira Back is a must-visit.

This food is amazing, best Korean meal I have tried on Bloor Street. The waitstaff are very…read moreefficient and helpful in recommending dishes or making substitutions to accommodate vegetarians. There was a long wait for a table on Saturday night, and obviously they did not put a lot of resources into the decor, but the plentiful servings of delicious food make up for that.

TLDR - Affordably priced. Good portion. Reasonable taste…read more There were so many Korean restaurants on Bathhurst and Bloor that were highly ranked on Yelp that we decided to choose one based on the second most reliable pointer - there were many Koreans dining inside. Hence we entered Jin Dai Lae. Good decision (yes, I am patting my back). Entree pricing was $3 to $4 lower than Markham/Richmond Hill. Portion was so big that you would be full, and might have to doggy bag. Most importantly, food tasted good. Short ribs stew had many pieces of beef. Squids hot plate was saucy. It wasn't too spicy, so it was good for me (menu didn't have a chilli sign either). For people who like it hot, you can ask for some chilli sauce.

We go here every year as part of the après for our conference and everyone loves it…read more One gal who was here from Germany last year went here both nights before the conference date and was hugging the waitress when she sat down. (And I thought I was a local.) Great food and great prices. Will be back!

we were expecting a better experience. the food just happened to be ok or not great. came on a…read morefriday night and had a short wait for 2 people walk in. got seated in the covered patio. it was kind of cold but we soldiered through it despite there being heating lamps. we ordered: rib eye (i think thats the large uncut piece of meat) it was super chewy, barely inedible. no salt to be found for seasoning. dips offered were ok. short rib - better than rib eye but just ok pork belly - most enjoyable cut. the corn cheese, soup, and pork belly were the most enjoyable things offered during this visit. would rather have cold kimchi. egg was alright. half the banchans were not quite for our palate but we picked at them anyway. overall it was ok. maybe we just didnt order the right cuts.

Wasabi Octopus Wasabi octopus, served with tortilla chips and seaweed, has a crispy texture. The…read morecreamy sauce is rich and smooth. Mexican Chili Samba Fried Chicken Spicy fried chicken, with a moderate spiciness, perfect for those who can't handle too much spice. It's delicious even without sauce. Crispy on the outside, tender and juicy on the inside. I didn't order the regular fried chicken this time, but I've had it before, and it's fantastic! Baja Soft-Shelled Tacos Fried cod tacos, crispy on the outside, tender and juicy on the inside. This taco is packed with ingredients, and the soft crust and sauce are a perfect match--a perfect blend of crispiness and softness. Kanitas Soft Taco Pork tacos, with a texture similar to braised pork belly, and a delicious flavor. Lion King Roll Filled with shrimp tempura and tuna, topped with shredded potatoes, hence the name "Lion King"--truly unique. Lobster Roll As the name suggests, the lobster rolls are enormous; each one is too big to finish in one bite. Definitely worth a try!

Came for dinner at around ~6 on a weeknight and was able to quickly snag a free table! Food was…read morepretty good and I think they do a great fusion menu of Japanese / Mexican, offering mains like sushi and tacos. For starters, we had the Takoyaki, followed by mains of the Red Dragon Roll and Shrimp Tacos. The fish tasted fresh and we liked the seasoning on the shrimp! Lots of other options depending on the type of roll you may want and various proteins for your tacos. The food came out quickly and I love how unique the interior is, with various popular anime posters on the walls throughout the restaurant. I'd come back here for a quick bite - heads up though, they don't do reservations! It got busy here by ~7 and I've seen lines out the door before walking past on the weekend.

Korean Grill House chain has existed for a long time. I would recommend going for the weekday lunch…read morespecial which is $8 and includes a bento box (protein choice of chicken/pork/beef +$2), miso soup, and pop. Note that recently the pop has been replaced by "free jasmine tea", which is what they normally served anyways even with the pop. It was a better deal when the pop was included! Service is a little slow as they are normally short staffed. For the lunch special, they automatically add a service charge on the bill. I am not sure if they do it for the all-you-can-eat option but I would assume so.

Chicken is cooked and seasoned perfectly. The price is good for the portions that they give to you…read more It comes with 2 sides and a soup.

I went here to grab dinner. It's a small restaurant with a few seats inside. It was quite hot upon…read moreentering. The shop keep was nice. I ordered the bibimbop with beef. The portion size is large and came with a free miso soup. I did order a side of kimchi however it seems the shopkeep forgot to include it when she handed me my takeout bag. The side of kimchi is $1.75. As I only found out after I got home, there was nothing I could do at that point. The quality of the food itself was good but I think for the price there may be better Korean eats more north in the city. If you are by the harbour and craving Korean, this restaurant has you covered. Rating is lower due to missing kimchi :(

A family-owned Korean restaurant with stable food quality. They don't offer fancy menu or variety…read moreof food...it's like when you eating mom's food, simple ingredients and delicious. Most of time that's the part I like the most. Highly recommend fried chicken and bibimbap

A friend brought me to Buk Chang Dong Soft Tofu on Bloor, and it was such a comforting meal. We…read moreordered the seafood soft tofu soup and the spicy kimchi pork soft tofu soup, both served with purple rice in a stone pot and a raw egg. The soups were rich, flavorful, and so satisfying, with silky tofu and delicious broth. We also had peach soju, which made the meal even more fun. Such a cozy spot for Korean comfort food.

We were craving Korean food during our trip to Toronto and found this place thanks to Yelp…read more It's a popular spot with a wait even on a weeknight, but fortunately it wasn't too long, about 15 minutes or so. We ordered the spicy squid with rice and combination soon tofu with hot stone pot rice. The spicy squid was yummy, flavorful, and hit the spot. The soon tofu was a bit on the bland side compared with the Korean tofu soups I'm used to in the L.A. area. They include banchan with the food. There was kimchi, bean sprouts, and beans. Service was attentive and very friendly. The restaurant is on the smaller side, maybe 10 or so tables. Overall it was a good experience and I liked the food, but would like to try other Korean restaurants in the Toronto area.

Great food and service!!! The owner was really welcoming & kind hearted, would definitely visit…read moreagain!

Amazing hospitality!! Amazing food!!! Clean, neat, cozy,…read moreamazing place! Looks like lots of celebrities and people around the around world visited here. I tried and recommend Stone Bowl, Jajangmyun Combo, Ddukbokki, Fried Korean Dumplings and Pork Katsu Dinner I went their with family! We tried many appetizers, drinks, and different main dishes. I personally tried jajangmyeon. The food was super delicious!! Went their to celebrate my birthday. They even gave us dessert on the house!! I would definitely visit again. Highly recommended!

Love this location of the popular Korean BBQ chain!…read more Super friendly service from all members of staff; clean and spacious restaurant to fit all group sizes. We got the pork belly and the beef short rib plus drinks and steamed rice. All the side dishes (kimchi, bean sprouts, seaweed salad, corn cheese, egg, lettuce, garlic, potato salad, etc.) are refillable except the complimentary soup and the glass noodles. It's a great place to go if you are hungry! The meat portions are very reasonable and more than enough, I recommend you go with a group and order 1-2 portions of meat per person, so you can share and try the different cuts of meat. Washrooms downstairs, inaccessible.

Don't let the potential wait deter you from Daldongnae. The Korean BBQ here is superb and truly…read moreauthentic, with thick, flavorful cuts you grill yourself. Favorites were the pork belly and boneless beef rib that were quite juicy and tender. Every BBQ order includes generous complimentary dishes: steamed eggs, cheesy corn, Korean soup, sauces, and fresh lettuce (note: the japchae is the only thing you can't ask seconds for). Definitely a good place to come if you're craving BBQ.

My 2nd time reviewing this restaurant, also the first restaurant I gave a 5/5 on Yelp…read more Food: Amazing as usual. I tried a few different foods from what I usually get and still blown away by the quality. The seafood pancake was a delightful surprise as I don't even eat much seafood and I loved it. The kampoongi was the highlight of the show for me. It's basically the Korean version of general tao chicken. It's sweet and spicy and couldn't stop eating it. Service: Did Uber Eats with no issues. The food always comes properly packaged and very secure. Ambiance: Eating this food transports me to South Korea. This is my favourite Uber Eats take out restaurant for a reason. Everything is always good. If you've never been here try the pork bone soup it's magical. I've ordered from this restaurant more than 21 times and always recommend it to friends. Go try it out.

I love this place! The tangsuyuk (sweet and sour pork), beef bulgogi, and LA ribs Bento box are all…read moreso good. They also have good calamari and shrimp tempura. Jinro is Back, the best soju. The woman who makes the banchan gave me extra rice to take home. They're the best!