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Chicken Plus

4.2 (11 reviews)
Open 12:00 pm - 11:00 PM

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Souk S.

After we went to the mall, we went here for lunch. We got rose tteokbokki, corn cheese, boneless honey chicken, and original chicken to share. The tteokbokki was delicious, it was pleasantly chewy and the sauce was amazing. The honey chicken was good but it was a bit too sweet. The corn cheese was nice, it had plenty of cheese and was good with the other dishes. The service was pretty quick and the staff were very friendly. I would definitely recommend this place. - MS Expect a little wait because they cook to order but the food is always hot. With our kids we needed to let the food rest and cool a bit before we dug in. The boned in classic chicken is fabulous and was so juicy. The boneless had honey and garlic and was too sweet for me but the rest of my party liked it. I would have preferred a spicier option but was overruled. Korean fried chicken is very popular and some are better than others - this place is very good. - SS

TTEOKBOKKI
Suzanna A.

Customer service was great it was my First time going here and she helped me and took her time to explain the options. The spot is cute but crowded alot of people were inside. The chicken was really good and fresh. Definitely Shareable. Take out took about 20 minutes and they even gave you wipes which was useful!

Honey brown and snowing cheese
Alex L.

I cant say how many times i find myself at this place. I am not a fan on honey flavour things but the honey brown is soooo gooood. Defintely try it out. The chicken comes with fries and ttbeaulki which is very nice. The chicken is so yummy and staff is friendly. The dining is okay but my go to korean fried chicken spot

Outside
Alexandra B.

New Korean Fried Chicken place.. and finally not an hour away for us! Came to try on a Thursday and it was fairly busy in there. We made our order and waited about 20min for the food (that was their estimate too) It wasn't too noisy in there while waiting and we just chatted about what was on TV. Got our chicken and fries and we loved all of it! The flavors were good, the chicken fully cooked to perfection and the fries really crispy! My fiance felt like there wasn't enough cheese dust on his snowy cheese chicken so he asked for more and they gave him a small container of cheese dust that he used like a dip haha. The owner also came by to chat and she was really nice and welcoming. Overall, coming back 100%

Snowing cheese fries. Was strangely sweet n tasted like sour cream and onion seasoning.
Miss Lady ..

Resto claims to serve halal chicken but they have no certification granted to the restaurants name. Further there is no Halal sign on their menu, window, wall, website, OR Instagram. If you want to confirm they are halal, ask for their receipt for where they purchase their meat. The Korean dishes did not taste like the Korean dishes are supposed to taste. And the food did not look like how it looks in the images as advertised. A big price for the small amount you're getting.

Andrew L.

The food is amazing along with the portion size!!! Wonderful meal and friendly staff. Great for a family dinner and quality food.

three baskets of food on a table

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Hongdae Korean Restaurant - Pork bone soup

Hongdae Korean Restaurant

(131 reviews)

$$

A cosy little Korean restaurant that's perfect on a rainy day…read more Service was adequate and friendly, and they had a really extensive menu. Bear in mind that when you do come here, the side dishes are limited to two free rounds. The main dishes however are large enough portions that you will probably need to take them home. I got the seafood jeon and it was very delicious. I most likely will come back to try some noodle dishes!

Hongdae serves authentic Korean dishes that are the ultimate comfort foods - from the bibimbap and…read moremandu (dumplings) to noodle dishes, everything here is excellent. Ambiance is casual, interior is clean, and service is fast and attentive. We ordered a couple of dishes and they all came out relatively quickly. The banchan (small side dishes) are refillable once only. My favourite banchan of the day were the bean sprouts and eggplant. There were lots of vegetarian and vegan options, such as the Steamed Vegetable Dumplings, Vegetables Bibimbap, Mushrooms Bibimbap, Vegetables Udon, Vegetables Fried Rice, Kimchi Pancake, Soondubu-jjigae (Soft Tofu Stew) in different variations, and more. The menu was pretty extensive, covering the most typical Korean dishes from the stews and grilled items, to a few Korean-Chinese dishes (such as Jajangmyeon) and everything in between. Steamed Vegetables Dumplings were quite small individually, but came in a sizeable portion. I liked the green onion garnish. Taste-wise, they were alright. Vegetables Bibimbap was excellent - good amount of mixed vegetables (spinach, zucchini, mushrooms, carrot strips, lettuce, bean sprouts) and the fried egg was perfectly crispy on the outer edges, with a still gooey and runny yolk. Grilled Croaker was also decent. It had a lot of small bones as it was a whole fish. It came served with purple rice, and we chose to add on extra lettuce. Seafood Knife Cut Noodles came in a big portion - with lots of slippery, thick udon noodles, pieces of seafood (mussels, clams, squid, shrimps, octopus), and a little big of vegetables (zucchini, carrot, onion). They came in a nice seafood-infused broth - perfect for a cold winter day. I'd come again for the variety of menu items they offer (especially the wide selection of vegetarian options), satisfying tastes, and great & efficient service.

Cho Sun Ok - Dolsot bibimbap

Cho Sun Ok

(438 reviews)

$$

Langstaff

After finding out that the restaurant will be closing in a few days due to redevelopment for future…read moretransit, had to make sure to go for the city's best Korean Cold Noodles one last time. Definitely not my first time here as I've come with family or friends over the past 15+ years, every time, leaving very satisfied. Made sure to arrive for opening time to get a table right away since based on past experience, the wait can take some time, especially for dinner or on the weekends. Of course, had to order my two favourite menu items: 물냉면 - Mool naengmyun (Cold Noodles) and 김치찜 - Kimchi jjim (Braised Kimchi with Pork Belly). Have tried their other dishes in the past, which are pretty standard, but always find myself still gravitating back to these two. The slushy broth is always so tasty and refreshing! They also bring out a good variety of 반찬 - banchan (side dishes). Parking was easy to find this time since we got there early, but sometimes you have to circle around a few times or park at a neighbouring plaza and walk over. Hoping they reopen somewhere else soon!

This is thE place for AUTHENTIC Korean food…read more No "cheese rings", "tteokboki in rosé sauce", or "cheese snow" here! This is REAL Korean food. It was packed with the usual high-decibel level. This food is the closest taste-wise (spice levels) to Korean food which we have enjoyed in South Jeolla Province in Korea. I devoured a lovely doenjang jjigae (fermented soybean stew). Perfectly seasoned. Sooo satisfying. Spouse had the yukkaejjang (shredded spicy beef soup with lots of gochugaru - chili flakes). Both ttukbegae bowls came with purple rice and banchan. DIVINE. Service was efficient. Polite. PRO-TIP:.They've opened a store directly next door which sells house made banchan, Korean sausage (chapsal sundae) and other prepared dishes.

Han Oak

Han Oak

(23 reviews)

I had takeout from this restaurant this time around. Reading from reviews and from visiting, it…read morelooks like there has been a change in ownership. We also didn't see the previous owner when picking up. We totally regret that we didn't come back sooner to support the old man owner while he was still there. We really like him and his passion for his food and his generosity. I hope the owner who ran the shop before is enjoying his happy retired life and finally gets to move back to his country and reconnect with his family. Food-wise, it's been a while since we had the collagen soup, but it feels a bit bland compared to what we had in the past. However, I'm glad they gave us some salt and pepper on the side because adding that does elevate the soup a lot more and you can add to your liking. It's just a bit odd that they packaged the warmed soup in a plastic bag for takeout. The fried chicken is good but needed a dipping sauce (which it came with on the side) for flavour; it's not as juicy and the batter isn't as fluffy as I once remembered it. Also, the prices are higher, which could be due to the rise in costs, but there are no more takeout specials; we're paying the same rate as if we were dining in. Portion-wise, it's just barely enough to feed two for $45, including tax. Though I did have a side piece of bread at home, which was all that's needed for a more filling meal. The soup includes rice and two side dishes. All in all still a delicious meal.

Disclaimer: this review is for my visit in the summer of 2023…read more I can't get over all the 4-5 star reviews for this place. I have been wanting to try this place for a while since there aren't too many Korean restaurants that specialize in Seol-lung-tang in Toronto. So when I invited my sister out for our monthly lunch date, I was very very excited. Entering the restaurant, I was shocked by how dumpy the place was as some reviewers described the place as cozy. There were maybe less than 10 tables with wobbly wooden partitions haphazardly strewn about in between them. The black tabletops had visible wipe marks from being wiped down with unclean cloth. There was also an off putting smell that I couldn't quite pinpoint to and this should have been my cue to leave but we decided to give it a try since we drove some way to eat here. Since Han Oak claims to specialize in their soups, we ordered their Tteuk-Seol-lung-tang (Special beef bone soup) in both regular broth and spicy broth. Our soups arrived in tiny earthen bowls that the word "Tteuk" describing the menu item was put to shame. Despite that "Tteuk" was supposed to have extra meat and larger than their regular size, our portions were dismal. However, the small portion in this case turned out to be a blessing as I knew that the off putting smell I had smelled upon entering the restaurant was coming from the actual soups themselves. Against my better judgement, we ate the soups and both got sick later that day. There was nothing special about the flavours of their soup nor was it really a product of a long-boil as they claim. The soup was milky (typical of Korean bone soups) but light on depth and flavour which was beyond disappointing. Also, typically in Korea, any restaurant that specializes in these types of long-boil soups have superb kimchi; unfermented napa cabbage kimchi and well fermented radish kimchi. The kimchi that came out with our meal, both napa cabbage and radish, were too sour and well beyond being acceptable as a banchan. They should have cooked with it instead of serving it as a side. The lone server was busy staring into her phone the whole time we were eating and this ridiculous meal came to a little over $50. I will not be returning to this restaurant and my search for an authentic Seol-lung-tang in Toronto will continue.

Chicken Plus - chicken_wings - Updated May 2026

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