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    Chicken Plus

    4.1 (38 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    Cindy D.

    My partner and I shared yang nyuem chicken with rose dubokki. It was very delicious as the chicken was hot and well coated with the spicy sauce. Rose dukbokki was just as flavourful as well, I was a big fan of the long rice cakes they used which is not really seen at other places that sell the same dish. Dipping the chicken into the dukbokki sauce was definitely a bonus.

    Snowing Cheese boneless with fries (small)   (my sons already ate at least 1/2 of this, sorry!)
    Clair W.

    I have heard of this place long time ago, and I'm so glad that we tried yesterday. Hands down for this Korean Fried Chicken!! The store itself is pretty small, so it has 5 tables at most, mainly for takeout. We ordered both small snowing cheese boneless chicken and Yang-nyuem bone-in chicken. Boneless is $1 more than the bone-in, we ordered boneless mainly for the boys. It took about 15mins to get the order ready and the surprise comes.. they gave us a box of fries for the kids and it's legitimately HUGE for free stuff and with generously different toppings - it's very flavorful. I know it might be hard to see from the picture , cause I just expected regular McDonald fries but when you eat it, you can tell they added cheese, Japanese style seaweed seasoning, etc. I can't stop eating it, it's so good. They also gave us a can of Coke, and 2 pickled radish in a dip sauce container. Kids are so happy and they love the chicken and the fries. We will definitely come back again! Please open a location in north Markham!!!!

    Cheese fries
    Isabelle C.

    Delicious Korean fried chicken. Portions were big and tasted good. Staff were also very friendly.

    Rose tteokbokki
    Melissa P.

    Small but bustling for a weeknight dinner! I'm a sucker for rose sauce so I wanted to swim in the rose tteokbokki (rice cake). They had a good chew but kinda random that they were shaped more like noodles. The snowing cheese boneless chicken was a good sharing size, juicy, and slightly sweet. Staff were nice and there's a 10% cash discount.

    Cheese sprinkled fries
    Josiah K.

    Excellent food quality- I've frequented this restaurant on multiple occasions and the quality and diversity of the food served never fails to astound me. The chicken platters have so many different flavours but I would say it is lacking a bit in the savoury selection - lots of sweet and tangy choices though. Something to definitely try would be the korean sodas that they have at this location - the melon and plum sodas are my favourite! Service was good- the kitchen had made extra cheese dusted fries and gave them to us free of charge. Unfortunately our server wasn't very attentive of our table so I had to go up to get what I needed. Atmosphere was cozy but a little cramped - we had a party of five people but their tables typically seated four and there wasn't a lot of room to pull up a chair. Overall, good place with great food but the place is a little small to my liking.

    red marvel chicken
    Abigail G.

    Decided to try this place again because they had discounts on their new flavours. I always find their sweet/spicy sauce is a little too spicy for me compared to other kfc places. Adding the white sauce on top is pretty good but not my favourite. I think it was also supposed to come with rice cakes but it came with wedges instead which I found random. I got the bone in version of the honey brown chicken too and liked it way better. The honey sauce was nice and sweet and found the chicken better than the boneless. Would definitely recommend the honey one. The sizes for small lasted more than one meal.

    Korean fried chicken
    Tony F.

    Went to the soft opening this weekend. First impressions are pretty good. Got the saucy sweet and sour chicken in a waffle bowl. Decently crispy. With the sauce, I also wanted it to be on rice instead of a waffle bowl. Don't get me wrong, the waffle bowl was really good. But those bowls would be great for ice cream. It's thin and crispy but doesn't soak up the sauce. Anyways can't wait to come back and see what else they have when they officially launch.

    Store exterior (located on Midland north of Finch)
    Kerry L.

    I visited during the soft opening and the line up was insane an hour before it opened. It was a really good deal for $5 you get popcorn chicken in a waffle bowl. We enjoyed both styles (crispy and yang-nyuem - tasted very similar to Catonese sweet and sour pork). The customer service was good. They were friendly and worked very quickly to get everyone their order.

    Clire C.

    I got their yang-nyeom korean fried chicken, tteokbokki and french fries! The yang-nyeom flavour was very good, you can never go wrong with the classic sweet and spicy sauce! They also have a hell spicy flavour and I heard that one is REALLY spicy . Their tteokbokki was one of the best I've had! The rice cakes were kinda like rice cake noodles which I liked and it was just the right amount of spice! Wish there were more fish cake though. French fries were just average, don't think I'd get again because they were $7...

    Kelly C.

    Those night snack cravings hit and ChickenPlus satisfied crispy chicken yet still super juicy and tender even enough for 2! This was one of those car meals so we didn't want anything too saucy and ended up ordering their snowing cheese flavour this was still super flavourful but I def wanna try their yangnyeom flavour next time

    Arlene B.

    Chicken Plus, a hugely popular South Korean restaurant chain, has opened up in Scarborough in the major dining plaza north of Finch and Midland. I happened to be in line at a nearby establishment and saw the long line to get into Chicken Plus. Curious, I looked them up online and saw that BlogTO had recently posted about their soft opening weekend and so I decided to check them out. They have social distancing measures in place and hand sanitizer available at the counter. During soft opening weekend they are offering a $4.99 (with cash payment) special of popcorn chicken in your choice of one of two flavours in a waffle bowl. What an amazing deal! You have your choice of original crispy, or yang-nyuem, a sweet/sour/spicy sauce. There is a limit of one special per person. My food came out quickly, virtually immediately after I placed my order for the yang-nyuem flavour. The chicken was nicely laid out in the waffle cup, which was packaged in a Styrofoam container for takeout. There was a mini gherkin pickle as well that came with the order. There were about 10-12 pieces boneless chicken bites, which were crispy and flavorful. Each piece was coated with a good amount of the yang-nyuem sauce. The sauce is sweet, a little sour, and mildly spicy -- akin to Thai chili sauce level of spicy. If you follow Chicken Plus on Instagram, you can get a free can of Coke with your purchase. I am excited to try their topokki, pizza, and other options they have once they offer their full menu.

    Lily C.

    Came to try out korean fried chicken. Ordered the crispy fried and yangnyeum with bone in. Very tasty and moist. I like how the yangnyeum chicken was coated in the sauce yet crispy and not soggy. It wasn't overly coated as well. Each order comes with a side of radish cubes, which other fried chicken restaurants don't provide. Overall, very impressed. Restaurant was clean, good food collecting system as they had a number on the bill and a digital call system where you can pick up the chicken when it is done. Price is comparable to other korean fried chicken restaurants. Would definitely come back to try other flavours.

    Amy W.

    I saw this on a blogto article "Toronto's first location of famous Korean fried chicken chain is now open" We came around 2:50pm and it was sold out and they told us to come back at 5:00pm. Around 4:26pm, the lineup started. Soft opening event $4.99 cash popcorn chicken. The crispy popcorn chicken was so juicy and I like the flavour and spice. I prefer the crispy one more because I like dry rub and it didn't taste oily at all. It's cute how they serve it on a waffle bowl. Personally, I wasn't a huge fan of the waffle bowl but love the presentation. Friendly service. I will definitely come back to try other items on the menu!

    a tray of fried chicken and a basket of fries

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    6 months ago

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    2 years ago

    Great KfC. The ahjumma are nice too. Service is great and the last few times we went they even gave us free orders of rice cakes.

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    3 years ago

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    2 years ago

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    2 years ago

    Very busy little chicken spot. Great and so crispy fried chicken wings and the sauces. Made fresh to order.

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    4 years ago

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    2 years ago

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    3 years ago

    Amazing fresh chicken I ordered the creamy onion and spicy chicken both really tasty!

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    4 years ago

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    5 years ago

    Finally. A Korean fried chicken place in Scarborough. The fried chicken is nice and juicy and the batter is not oily at all.

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    De Chou

    De Chou

    4.3
    (38 reviews)
    3.8 km

    De Chou has a lengthy menu to match with dishes made for a crowd. The kamjatang jeongol ($47.99) is…read morea hot pot stuffed to the gills with pork bones, potatoes, rice cakes, zucchini, and even enoki mushrooms and jalapeno garnishes. The broth wasn't very salty but still flavourful and once you let the peppers steep into the broth, they add a lovely spicy kick. Another substantial dish is the steamed pork bo saam ($49.99 for large) where slices of pork belly are kept warm on a hot plate. Diners tuck these soft meat slices into lettuce, Napa cabbage, and turnip with a smear of the savoury bean sauce for a protein packed bite. Our table was split about the haemui pa jeon ($28.99). The size of a medium pizza, it's made for a group. Personally, I found it way too thick and didn't contain enough ingredients to balance out the doughiness of the Korean style pancake. Conversely, my relatives preferred the heft as it contrasted the crispy exterior and soft interior. I guess it depends if you're a thin versus pan crust type of pizza lover. I'm firmly in the Neapolitan camp. I thoroughly enjoyed the crust that develops on the bottom of yachae dolsot bibimbap ($18.99). And the hot stone rice bowl contained a good combination of ingredients to ensure there was plenty of vegetables and beef to go around. De Chou's LA kalbi ($34.99) was rather neutral with very little sauce, so you mostly taste the beef. I personally would have preferred more sauce to help caramelize onto the beef ribs, but the older members of the family appreciated the plainness and liked that it was tender. This is a long review for the rest go to Gastro World.

    (3/5) De Chou Korean Restaurant - Lunch Review…read more We stopped by De Chou Korean Restaurant for lunch today since we happened to be nearby. The sign said it opens at 11:30 a.m., and true to their word, the doors opened exactly on time. The restaurant itself is quite large and impressively clean -- that was my first good impression. We originally went in because of the sign outside advertising Korean ginseng chicken soup, but when we asked the server, he told us it's no longer on the menu. A bit disappointing, especially since my wife wasn't feeling well and I thought that soup would've been perfect for her. We ordered two Bulgogi Dolsot Bibimbaps ($21.99 each). The portion was decent, but the flavor was a bit bland and not salty enough for our taste -- overall I'd give it a 6/10. We also tried the Japchae ($13.99). Unfortunately, it was too greasy, a bit slimy, and overcooked -- about a 4/10 for me. They served five small side dishes, which were just average (5/10), and a small cup of noodle soup that was lukewarm and slightly sweet -- not to my liking, as I prefer savory over sweet in Korean food. The total came to $65.51 before tip, and we left a standard 15%. To be fair, by the time we finished lunch, there were quite a few tables filled, so maybe other dishes are better. But based on what we ordered today, the food didn't live up to the price. Would I go again? Probably not.

    Photos
    De Chou
    Hot Plate : Bulgogi with chef's special add on
    Hot Plate : Bulgogi with chef's special add on
    고등어 구이 정식 - Godeunguh Gui Jeong sik (Griled mackerel + soontofu/Dwenjang Chigae/kmchi Chigae)

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    고등어 구이 정식 - Godeunguh Gui Jeong sik (Griled mackerel + soontofu/Dwenjang Chigae/kmchi Chigae)
    Hanyang Jokbal

    Hanyang Jokbal

    4.5
    (49 reviews)
    2.0 km
    $$

    A Friend came to visit and watch the new Demonslayer movie. So we brought them here for a pre movie…read moredinner as they never had something like this. Service 10/10 - today they had 3-4 waiters/waitresses working so there was always somebody coming in to check if things needed refills. Our waiter (sorry the name is escaping me.) was a newer parttime worker but was providing us 10 out of 10 service!! Food - 10/10 we got alot more sides than normal today for our friends to try. The tteokbokki was nice and had a deep flavor. Not too spicy and not too sweet. Rice balls was nice and soaked up the tteokbokki sauce. This time we got the half half with spicy bossam and Bbq jokbal. They were both really good flavors. The store had kpop playing at a moderate volume. But we had no issues chating away while sipping on soju. Definitely recommend!

    Came here to introduce our friend to Jokbal. We ordered the half and half (spicy Jokbal and the…read moregarlic Jokbal) along with the seafood pancake. We love how the sides are refillable but I don't think we ever ask for refills more than twice as the portion is so generous. Hanyang Jokbal has always been consistently good, and it's why we always come back. The portion of food is always plenty, the taste is unmatched and the sides are delicious. While the food took some time it was understandable as it was very busy. The waiter was very apologetic about the wait. In terms of the interior, it's just one more thing that makes this place such a good dining option. The interior makes you feel like you're not in Toronto. While it does get quite loud, I think it just shows how much people are enjoying the food and the vibe. Hanyang Jokbal is definitely a must!

    Photos
    Hanyang Jokbal
    Hanyang Jokbal
    Hanyang Jokbal

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    Anju

    Anju

    4.2
    (32 reviews)
    5.3 km

    I feel like Soy Marinated Crabs have really made their way to my feed lately. And luckily Anju is…read moreone of the few places currently doing it in the GTA! Though that isn't my favourite menu item, that would be the boiled pork belly with the most delicious savoury scallion salad accompanying it. I really like this place. It feels simple, the ambience is causal, the service is quick, and most importantly the food is really deliciously seasoned. The price is reasonable for a mid-range restaurant. Typing this made my mouth water again. Gonna need to make another trip soon.

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

    Photos
    Anju
    Soy sauce crab
    Soy sauce crab
    Yook hwe - korean steak tartare

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    Yook hwe - korean steak tartare
    Myeong Dong Eatery

    Myeong Dong Eatery

    4.5
    (2 reviews)
    3.0 km

    Was wandering around the plaza and ended up at this cute little eatery where ookinza use to reside…read more The decor inside gives off Japanese vibes serving up Korean dishes. The decor is from the previous store I think called maki momo? The dine in is counter seating. The taste is definitely not your typical Korean soup spices but the pork bone was definitely fall off the bone and tender which some Korean places serve it very dry. The spicy fish and veggie soup was also different as the fish used I believe it's snakehead where other places usually have that thick cut white fish which is meh. So I really enjoyed it. Definitely don't set the expectation as authentic Korean dishes for these two dishes in terms of taste because it's quite different. The pork bone soup had a lot of garlic in it but something about the soup base gave me sukiyaki flavours. The fish soup was slightly different as well but also can't narrow down what it reminds me off but that one gave some Chinese spin to it. Although different I'd say it's unique and good in their own way, I'd go back for their grilled meat options next time. For service there is a girl who takes your order and also the one that brings you food and periodically comes by to check on you. Very friendly. Lastly, you can purchase a membership for a year for $10 and it's basically half price on their prices. -Totally worth it.

    Really good food for the price and amount , more chinese leaning flavors rather than korean.read more

    Photos
    Spicy fish and veggies with rice

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    Spicy fish and veggies with rice
    Omiwol

    Omiwol

    4.6
    (38 reviews)
    5.1 km

    Decided to have lunch here on a Saturday afternoon and I was very pleased!…read more The quality of the meats were amazing - they were tender and very flavourful. The banchan were very good and we were able to get refills on them which is always a plus when going to KBBQ. The dining experience is interactive, with staff providing grilling assistance to ensure guests cook their meats properly. The ambiance is stylish and modern, making it a great spot for date nights and group dining. Also a plus is they do validate parking if you've parked in the garage! I highly recommend trying this restaurant out if you're a KBBQ lover. Definitely will be coming back!

    High quality, great service, pricey, but worth the dime!…read more A premium Korean bbq spot that is worth the hype and price tag. It's dry aged meats so you can expect the pricing to be higher than other Korean bbq's. The service was top notch with servers coming to check in with us throughout our meal. The food was amazing here and the quality of their meats is definitely the highlight. Here's what we got: Yukhoe (raw beef tartare) 5/5 - So fresh, so delicious and a must get appetizer. Pairs perfectly with the sweet pear slices and delicious crisps. Cold Noodle Soup 5/5 - Chewy noodles with a cold broth that is the perfect carb and contrast to the bbq meats. Refreshing and delicious. Heritage No Name 5/5 - Such bang for buck in my opinion. $25 for 240g of this premium heritage pork. When cooked, there was no porky flavour at all, it got so brown when cooked that it almost looked like beef. A must get! Marinated bone-in short rib 5/5 - This was so good and was one thick piece of short rib. My favourite meat of the night for sure. Like all Korean bbqs, this spot also serves a variety of banchans and kbbq comes with a complimentary soup that I thought was the best compd soup ever (compared to all other kbbq places). I loved this restaurant and can't wait to be back! A must try that is worth all the hype.

    Photos
    Semi private area at the back of restaurant
    Semi private area at the back of restaurant
    Sides and bba
    Sides and bba
    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

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    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

    Chicken Plus - chickenshop - Updated June 2026

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