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    bb.q Chicken

    4.8 (20 reviews)
    Open 3:00 pm - 12:00 am (Next day)

    Order bb.q Chicken Takeout or Delivery

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    BB.Q CHICKEN ATMOSPHERE

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    Claudine L.

    First time having coming here for dine in (have gotten takeaway before) so was excited to have the food fresh. The service was really good, the staff was friendly and the food came out quickly. We ordered the galbi bone-in, rose rice cakes, and chak chak fries. 1) Galbi Chicken I enjoyed the chicken as it was crispy and it was generously coated with the sauce. I wanted to get the sauce on the side but they said they weren't able to do that (I was hoping it would be like padak). The only thing I would say though is that the flavour gets a bit tiring and I was looking for just plain chicken after a bit. 4/5 2) Rose Ddeok This one was surprisingly really nice. I say this cause I wasn't expecting to enjoy rice cakes from a chicken place. The rose sauce was creamy and it only had a hint of spiciness to it so it's perfect for those who can't handle spicy. 4.5/5 3) Chak Chak Fries I wasn't sure what Chak Chak was but my sister said she's had the chicken before and she enjoyed it so we decided to give their fries a go. The fries were crispy and the seasoning was really good. I really enjoyed this. 5/5 This would be one of my go-to Korean fried chicken spots in Mississauga.

    Secret sauce boneless
    Betty L.

    The first time I had BBQ KFC was in LA, at a little greasy spoons diner that had the most amazing olive-fried chicken. We are pretty fortunate to have one in sauga! They are located in the heart of cooksville with some limited parking on the street or behind in the library lot, a block from GO transit. It is a chic looking restaurant with big glass windows and velvet-padded seating at tables or the bar inside. The menu is limited (no olive chicken) but there are plenty of delicious options and sauces. We got boneless secret sauce chicken to go. Takes about 20 minutes to make. It was hot and steamy in the box, so it didn't keep that fried chicken crunch, but it did retain a little crispness. Every piece was a large juicy morsel of dark meat. We didn't get any 'all breading no meat' pieces. The secret sauce was really good too - has a little kick, tastes something in between gochujang and sweet chili sauce. One box is 1.2lbs which was more than plenty for 2 people. They are pretty serious about the food science and quality control, so I expect consistency from BBQ KFC. As long as they keep dishing up this delicious chicken we will keep coming back and try all the flavours. I appreciate the compostable take out containers. Too.

    Galbi Chicken
    Cassandra M.

    This is my 4th time coming to bb.q Chicken. The servers are very pleasant and attentive. The place is clean and lively. We had the Galbi Bone-In Chicken, Rose Rice Cakes and Chak Chak Fries. The Galbi Chicken was crispy and well-complemented with korean galbi sauce. I was hoping there'd be more green onions with it tho. We tried to ask for the sauce on the side and unfortunately they were not able to do so as the sauce is cooked with the chicken. I would recommend trying the Galbi chicken if you're looking to satisfy your sweet and savoury cravings. The Rose Rice Cakes are a great alternative if you can't handle Spicy Rice Cakes. They're soft and chewy. The sauce is creamy as well. The Chak Chak Fries are addictive. They have a hint of spiciness to them.

    Cheesling Chicken
    Danthanh L.

    My new go to spot for Korean-style chicken! I ordered a few things: - Assorted Cheese Balls (sweet potato, chocolate and cheese). I loved the sweet potato but I think this is also a nice starter pack if you want to get a taste of everything first and decide. - Honey Garlic boneless chicken - batter is light and crispy. Very good! - Cheesling Chicken bone-in - unique taste of mascarpone and cheddar cheese. Good but not my favourite so I'm going to try their other flavours. Definitely recommend if you want Korean Style Fried Chicken. Update* I recently tried them again, got their Secret Sauced Boneless wings and do prefer it over the Cheesling chicken.

    Take out box
    Larry L.

    This is the first time at this Korean Fried Chicken place. We walked in and order take out at around 7:30 PM on a Tuesday. The server was helpful in showing us what is on the menu as this was our first time. The restaurant is new, modern, with several tables and the cash in the back. It is in an odd location, a small mall on the Westside of Hurontario, just North of Dundas (corner of Hurontario and Agnes to be exact). Parking is located behind the building next to a townhouse complex and is only accessible from Agnes Street. We decided to try this place out by only ordering one order of boneless fried chicken with their secret sauce. After ordering, they told us it would be about 30 minutes until it was ready. We left, returning 30 minutes later and the order was just completed. When we arrived home, the chicken was still hot and crisply despite being slathered with the secret sauce. The sauce was sweet, and tangy with a bit of spice. The chicken was boneless dark meat, was moist and had a thick crispy coating that held up to the thick sauce. Overall, the chicken very good and the service was friendly. I would defiantly return, but I would call ahead next time, if we wanted take out, to save 30 minutes of waiting.

    Cheeseling chicken + gangnam chicken with fries (upgrade fries to cheeseling fries for $1 extra)
    Rovelyne P.

    I thought I already found my go-to Korean fried chicken spot when I've tried Chicken Plus Mississauga & The Fry Mississauga..... but then I stumbled upon this place. And boy was I wrong!!! Visited 2x in a week. Tried their: 1.2lb boneless cheeseling chicken ($22) 3/4lb boneless gangnam chicken with flavoured fries ($19) 1.2lb boneless galbi chicken ($22) Vibe was on point! Though on the weekend dinner we waited about 30-40mins for our order, but it was understandably busy & packed. They use boneless dark meat which made it sooo flavourful. Gangnam style chicken was a mix of salty, sweet and sour flavour. While, galbi was sweet and salty and smokey. Cheeseling is an all-time-classic!! They also have happy hour for drink! $5! Normally around ($8). Would absolutely come back again.

    Galbi Boneless Fried Chicken
    Laur A.

    So far my favourite Korean Fried Chicken place! I saw this place on Crash Landing on You and recognized it when they opened here- so naturally I had to try it. I ordered Galbi Boneless Fried Chicken and Secret Fries through Uber Eats during late night. Even though it took a while to come (because of the deliverer) the chicken was still SO JUICY!!! This is the best flavour of KFC I've had yet, I can't wait to try their others. The Galbi sauce reminds menof sweet and sour but with a darker soy flavour to it that makes it more savoury. The secret fries had sauce drizzled on them which consisted of something like kewpie mayo and sweet korean sauce (the type that is put on chicken like at the Fry). This is better than the Fry by miles.

    Soy garlic chicken wings
    James Y.

    I've heard good things about bb.q chicken but never got a chance to go downtown to try it yet. Luckily they finally opened one in Mississauga and it did not disappoint. It's nice having another Korean fried chicken option and they have a lot of options (10 sauces). Batter was light and crispy on the bb wings and good flavour. Also got the Gangnam chicken and the soy garlic chicken wings. The Gangnam sauce reminded me a bit of kung Pao chicken sauce just a bit less heat. Really friendly staff and a really nice interior for the restaurant. Would definitely go back to try the other sauces

     a glass of beer on a counter
    Philp D.

    A friend of mine found this place. 4 of us went here for dinner. As I was driving, I avoided the alcohol, but a beer is almost needed to wash down this food. Came ou to about 45$ per person. We tried various types of chicken. Not sure how they do it, maybe via airfryer, but the skin is crispy while the inside remains juicy. Thr sauces make the chicken (and fries). Something other than rice and fries to help digest the food would be nice. Overall, food food. Caution, it will cause heart burn at night. Take a tide stain pen or similar as your clothes will take a hit. The service could be better. One positive is that the bathrooms use regular faucets, not those forsaken low flow motion detection things, and have strong soap. Very much needed for this type of food.

    Rosé tteokbokki
    Alethea Y.

    Probably one of the best Korean fried chicken places in Mississauga! I've ordered multiple times through UberEats but today was the first time I actually went for dine-in. The vibe is very casual and despite going on a Sunday afternoon, I could tell this place would be great for chicken and beer with a group of friends at night. The staff was a bit slow when we arrived, we even thought we had to seat ourselves because there was no host. Hopefully their service gets better overtime because I absolutely love their food. They have the juiciest and crispiest KFC I've ever had! They have lots of flavour options, as well as some great sides. My favourite are the assorted cheeseballs that consist of 2 original, 2 chocolate, and 2 sweet potato. The combo my boyfriend and I usually get at KFC places are the cheeseling chicken and tteokbokki. Their cheese chicken has just the right amount of cheese powder, that pairs so welll with the spicy tteokbokki sauce! Just beware that their rice cakes are definitely a bit spicier than most Korean places in sauga. Overall, love going here and if you love k-Pocha, the fry, chi-Mac, etc., you definitely have to try this place out!

    Beer tower

    Great Chicken! The best Korean fried chicken in Peel.. the service was also good and the ambience was cozy

    Cheese balls
    Bernadine D.

    This place has become my favourite place to get Korean Fried Chicken of all time. It's become our go-to for dinner. The service is super friendly, the food has always been great :)

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    2 years ago

    Incredible food. The chicken was amazing and those little shrimp things were to die for.

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