This is a great brunch spot in the junction that oozer charm and coziness matched with an awesome,…read moreslightly southetn inspired menu. Out group tried the Biscuits and gravy, shrimp Benny and brisket Benny as well as fried green tomato, kids apple johnny cakes and grilled cheese. The portions are generous. The chicken with the biscuits and gravy were 2 pieces of brined dark meat chicken served on a biscuit and collards smothered in pork gravy. Chicken was very juicy and super crunchy, collard needed some acidity, biscuit was light but a little overdone and gravy was not as fat a decadent than in the south, lighter but still tasty, wish they poured it a little more generously. The fried green tomato was outstanding as the accompany silly aioli situation was great. Kids apple jonnycakes were a hit and loved the hot chocolate with mini marshmallows for the kiddos. Gtilled cheese was a hit - got the pull and the bread was well toasted. The home fries were a bit of a let down. Although very cool and layered, they seemed very greasy, maybe oil or flattop wasn't hot enough? Benny's were both good, shrimp cake was well cooked and crisp and brisket was flavourful and moist. Hey have no waiting area and take no reservations. Use their call ahead service and enjoy

If you don't get anything here, you have to get the fried potatoes!! They're deliciousssssss…read more Everyone pretty much enjoyed their food, but the French toast. They said it was very doughy. The drinks were really good and the service was quick. I'd get there early because there's not many seats. It's a small homey restaurant

This looks so tempting and comforting, I feel like one visit would never be enough because I would…read morewant to come back again very soon.

This is a little shack focusing on Mac & Cheese dishes. It is mostly a takeout restaurant, but…read morethere are a few chairs to sit on. We ordered the following: 1. Green Trees Mac (small $13.75). 2. Pulled Pork Mac (large $21.75). The customer service was good. The Green Trees Mac comes with broccoli and chili flakes, but we chose to not have any chili flakes for our son. It was quite delicious. The Pulled Pork Mac comes with house-smoked pulled pork and BBQ sauce. The pulled pork was juicy and delicious. There us no free WiFi. The restaurant is wheelchair accessible. There are no customer washrooms. There is paid neighbourhood street parking. Review 2025-132

The cuisine is excellent.The food was really delicious, I truly enjoyed every bite. Seriously,…read moreeverything we ordered was top-notch. It's definitely a place I'll be recommending to friends. The quality of the ingredients really shone through. I'm already looking forward to my next visit!

Nice little Kensington Market find. Dinner with a friend and we decided to try it out. The place…read moreis small, but has a lot of seating and a great patio space out front. I really felt like pasta and ordered the penne arrabbiata with sausage. My friend ordered Carbonara. Both dishes came out quickly and hot. The pasta was well cooked and spicy. I really enjoyed my dinner. Service was great, friendly. He gave us ample time to talk and catch up without pressuring us to order right away. Really nice find and looking going to visiting again when the weather is warmer.

Had dinner at this neighbourhood Fusion restaurant on the weekend and it surpassed my expectations…read more A combo of North and South American with Japanese influences. I had the Tomato Bisque soup to start with the La Macha Burger as the main course matched to a local beer with a weird name that was very good ("Great Lakes Octopus wants to fight IPA"). Everything was delicious.

We were there during a busy breakfast rush, so it wasn't the fastest, but that's to be expected on…read morea weekend. The staff were great at answering our questions about the menu to help guide us on what we should get. I love all the options with the egg Benedict and that you can choose to do a little bit of the hashbrowns and a little bit of the green so you're being a little healthy but getting to be naughty at the same time They also had this cinnamon bun tiramisu that I was very interested in but did not try. I'm very curious though and probably have to go back. The place is cute and small, and I love the teal benches that they have.

At the Heartbreak Chef…read more.. We got the Big A** Chicken Sandwich Combo which is a 14$ + 6$ deal that comes with Cajun fries, dip included, and a can of Pop. The restaurant is bare bones, but has a nice bench seating that spans the length of the seating area, a garage door opening to the street, and a small bar area near the kitchen. There is local art on one side of the wall and graffiti style decor on the opposite wall and washroom (which you can pickup one of the provided pens and tagged it yourself). The cajun fries are soft potato wedges coated in chili flakes and paprika. It comes with what looks like the burger sauce as dip and is tangy and finger licking good. Eating at Heartbreak is a messy affair. The portions are great for the price, the chicken is hot and fresh, piled high with coleslaw and sweet pickles on a brioche bun. The owner seems to be the soul (pin intended) cook, served us, did cash, and took care of the guests. Overall, the chicken was crispy, lots of meat, will be back to try their mac and cheese. Great easy bite when visiting Kensington. P.S. if you like super surreal promo videos (their old location) hit up @theheartbreakchef on Insta

I've had their chicken sandwich several times now and it smacks every time. Super juicy and crispy…read morechicken, soft bun and just plain tasty. Probably my favourite chicken sandwich place in Toronto. And to top things off the portions are massive. Well worth the cost considering how pricey things are these days. We ordered the Cajun fries this time and it was perfectly cooked. Super fluffy and soft in the middle and crispy on the outside with a strong Cajun kick. The owner is right there working his heart out and you can tell it. They moved to Kensington market from their old location on Bloor and honestly I think they fit the Kensington community vibes perfectly. It scream locally made with a lot of heart. Super friendly, good food, but just be prepared to get your hands a bit saucy.

Second time we have been for brunch. Love both the "always" and brunch menus as I was stifled by…read moreso many options. Terrific Benedict's...the home fry potatoes are amazing...with a great ketchup bbq sauce. The cauliflower soup is wow. Great service and great booth table.

The food here was okay, but the customer service was so off-putting that it overshadowed the meal…read morefor me. We came in for a simple and relatively quick brunch. I ordered one drink for myself and the two of us ordered two basic egg dishes (an omelette and classic breakfast with practically no substitutions and requests). We then waited almost an hour, even though the restaurant was only half full. No one informed us of any delays, and when I mentioned I was in a rush for an appointment, the waitress insisted the food was "10 minutes away," which wasn't true. When I later directly asked the waitress to cancel the order and bring the cheque just for the drink, her apology felt insincere and was followed by a defensive explanation rather than accountability ("I wasn't aware you were in a rush"). At that point, I didn't really want to argue, I just wanted to pack up the food that finally came (although it was strangely already cold) and pay. We also found it strange that they wanted to charge an extra $1 just to serve the potato sauce on the side, even though it already comes with the dish, which we found to be odd This was just a simple dietary accommodation request to not coat potatoes in sauce but only serve a little on the side, we're not asking for anything in addition to the meal. Overall, not worth it.

I popped in here for a quick late lunch during the weekday. It's a nice upscale fast-casual…read morerestaurant/bar much like Earls, Joeys, etc. The servers were super friendly and nice. Very helpful and pleasant people. I wanted something small, so opted for their pork tacos. You get 3 small pork tacos for $14.75, which is pretty good in terms of value. They were surprisingly meaty, and tasted decent. They would probably make a good sharing item for the table as they were quite salty. Now, if this were a taqueria, I would not be impressed with the tacos. So if you are expecting "proper" tacos, don't order them. Go to a taqueria, lol. But this is a corporate chain pub in a city, whose main goal is to make a large swathe of people happy. So within this context, I think they did a good job. I would totally be ok to come back and try something else another time. I also had a local hazy IPA which was lovely. Overall, it was a good experience and I would go there again.

It's a good place after work. Good food , pizza , hummus and chicken wings are very delicious. Lots…read moreof drinks to choose from. Beer, cocktail etc. it's a meetup and casual place for drinks and get together. Washroom is upstairs and 1 on the ground. My colleague would not want to go upstairs for washroom after couple of drinks. Looking forward to have patio in the summer. The waitress is friendly and patient. They all wear tank top and I wonder if the place is so hot

Hair of the Dog embodies a particular philosophy of relaxed conviviality that, while not achieving…read morethe refined precision of haute cuisine, merits recognition as a competent articulation of casual hospitality and approachable gastronomy. The establishment's most remarkable feature resides in its architectural flexibility--multiple dimensional spaces accommodate diverse clientele from intimate dining pairs to festive larger assemblies. This pragmatic responsiveness to varying social needs demonstrates genuine understanding of the hospitality spectrum. Their cocktail program demonstrates fundamental competency: preparations that prioritize balance and classical technique over unnecessary elaboration. The spirit-forward compositions achieve respectable equilibrium, suggesting kitchen staff with grounding in mixological fundamentals. The kitchen's approach to food preparation emphasizes comfort and straightforward execution rather than technical virtuosity. Whilst this represents philosophical honesty, one occasionally detects opportunities for greater precision in temperature control and plating presentation. Service staff demonstrate genuine warmth and attentiveness, creating atmosphere conducive to extended social engagement. The ability to make patrons feel genuinely welcome constitutes underrated gastronomic skill. Hair of the Dog succeeds principally as a social destination rather than a culinary exemplar. It represents honest, unpretentious hospitality that fills genuine niche in Toronto's entertainment landscape. For those seeking spirited conviviality combined with serviceable cuisine, this establishment merits serious consideration.

Very good food and service. We went on a Sunday for brunch at about noon, the atmosphere was good,…read moreit was quiet. We had a lovely time.

I'd been hearing about how superb Emma's Country Kitchen is for the better part of a decade and yet…read morewe only just recently made the trek to check it out. The place was more than worth the wait, as it turns out. And it's still doing extremely well, given how busy it was and how long we had to wait for a table (almost a full half hour!) We knew going in that we had to try a few of the joint's most famous dishes, the Cinnamon Bun Pancakes, the Breakwich, and Emma's BLT. It was clearly way, way too much food but everything was so good that I had zero regrets. In particular, those pancakes are as flavorful and scrumptious as I would've hoped. The two savory sandwiches fared just as well, and it was clear that they had been assembled with a tremendous amount of care. The busy atmosphere was fun, and our server was friendly and helpful. Yep, I can see why Emma's has managed to stick around all these years.

It had been a while since my last visit, and I was reminded right away why this place stands out…read more The service is incredibly warm and personable--something you don't often come across in Toronto. The biscuits were just average for my taste, but the home fries were excellent. The eggs Benedict could have used a bit more hollandaise--something I'm sure they would have happily provided if I'd asked, but I didn't. The highlight of the breakfast was the special menu collaboration with Sanagan Meat Locker. The savory cornbread pancakes were outstanding--served hot with crispy edges, layered with pimento cheese, and topped with butter and honey. Paired with the blueberry sausage from Sanagan, it was an unforgettable combination. I really loved this collaboration with Emma--it was creative, comforting, and absolutely delicious.

One of the tastiest Cesar salads I must admit, although pretty salt but that's kind of expected…read moresince almost all the ingredients at very salty foods excluding the lettuce and dressing. Quick pickup service on the side of the restaurant, separate from the ordering counter. Inside was super cute. Since I got mine to go it of course came in a takeout box but the bowls their salads come in when you dine in are massive and super cute. Overall, they are tasty salad and I was pretty full after finishing it but this is definitely a splurge meal.

I ordered the peanut satay salad and the date smoothie, as well as the Bubby soup (which is matzah…read moreball soup). Loved everything, loved the interior aesthetic, which is in line with their Montréal restaurants. The salad empire lives on in Toronto! It looks like they are doing really well, as there is a steady stream of customers, even during the afternoon. I'm glad they are expanding their restaurants in Toronto! We need more of these healthy restaurants with a beautiful interior design.