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    Suprabhat

    3.4 (394 reviews)
    ModerateIndian, Vegetarian
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Suprabhat Takeout or Delivery

    Suprabhat Photos

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    SUPRABHAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Suprabhat

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    Corn Soup
    Eric H.

    Suprabhat was one of the first Indian restaurants I ate at after moving to Austin. You won't find a speck of meat on their menu, but you will find cheese. In terms of spice, I've noticed their spice levels fluctuate. So the spiciness of a dish is not necessarily consistent across different days. For those who like spicy food, the fluctuations don't really matter, as the majority of the time, the spice builds as long as you keep eating. For those unaccustomed, a good plan would be to pace yourself. For myself, if the initial hit of spiciness exceeds a certain threshold, I'll have a hiccup reaction. Rarely do I hiccup when eating here, but sometimes it does happen. The first time I ate there I had opted for one of their thalis, which are quite filling. On subsequent visits and takeout, I had various curries, dosa, chaats, and more. They've got a wide menu, notably an immense dosa section, with many filling options. If I don't want to be stuffed, I'll order a dosa. Dosas come with three chutneys, their pickle of the day, and sambar. The dosas themselves have a diverse filling selection. Likewise, the presentation of dosas have varied shapes. You'll see semi-circles, quarter circles, large tubes, triangles, and even cut up dosas, depending on what you order and who's the dosa master. I'm partial to Masala, Mysore Masala, and Mysore Cheese, though I've also had the Chettinad Pattani (spiced green pea smashed inside). They can also make really thin (Paper Dosa) or quite large (70mm Dosa). For chaat, I tend to get Samosa Chaat or Papdi Chaat. Because the combo of chickpeas, various chutneys, crispy fried bits, and yogurt is always glorious. Their Chole Bhatura comes with chana masala, onions, lemon, pickles, and one puffy fried bread ball. Their bread ball is partially chewy, partially crispy, and 100% greasy if you tear it with your hands. But it's a reasonably satisfying rendition. I actually like their fried stuffed baby eggplants quite a bit. They are partially quartered and stuffed with nuts, spices, and tamarind in their Gutti Vankaya Dum Biriyani, but the non-stuffed versions are also creamy and delicious in their Bagara Baingan curry. They badam milk comes out as a hot drink in a metal cup, making it sort of awkward to drink. I wait for it to cool slightly. Almonds, cardamom, and milk--what more can you ask for? Maybe lactose free milk, I suppose. Their steamed rice noodle dish, which is surprisingly simple, is surprisingly delicious. We tried the Idiyappam with coconut milk; it comes with sambar and pickles. Rice noodles and coconut milk simply work together. Plenty of accommodations can be made for gluten-free and vegan. Their last menu page explains what adjustments, if any, can be made. As for seating, it looks like the second large room in their restaurant has use now; with a large mural on the wall. Large groups will still sit primarily in the main dining room. Payment is still executed at the register at the front, whether you are dining in or picking up, though you can place your order on Toast Tab.

    Suprabhat North Indian Thali - Poori
    Kurangi D.

    I am so surprised this place has such low rating. It's our regular place , and we most often have North Indian or South Indian thali here. I absolutely love the taste of all the food. The thing i love the most about this place's food is unlike most of the Indian restaurant , they seem to not add food color in food , which is pretty big deal breaker for me. Their service is wonderful too. Very friendly staff.

    Archana B.

    My family and I have been here a few times and always had a good experience. Service is very fast too. Their food is all vegetarian and delicious! Very flavorful and not overly spicy. We've tried the South Indian thali, North Indian thali and special Thali (which is like a hybrid of the south and north types) - all have been great! Thalis are platters with either a rice/chapati (tortilla) base and an assortment of veggie curries plus yogurt, papadum (crispy fried thin sheet), and a dessert. They also provide 2 free refills of whichever curry you enjoy the most. Their food is very reminiscent of authentic Indian food and makes me nostalgic in a good way. We will definitely be back!

    Dakshin Thali (South Indian) Chapati + Masala Dosa + Garlic Naan + Vegetable Samosa
    Crystal L.

    Very lovely vegetarian based Indian food and dishes in a clean, well lit environment. Service was very good, no frills but we were seated in a small booth, and the menu and specials were shared with us promptly. We ordered the thali, dosa and a few appetizers which all came out quickly. I loved the assortment of my thali, South Indian dishes, which all were very flavorful and spicy :) It's the perfect pick for a gal like me who is very food indecisive lol. My husband's dosa was a safe pick for him on his low spice tolerance and the dipping sauces accompanied were all very well balanced too! Great find off of parmer, reasonable prices and swift to get food into you, what's not to love about Suprabhat? Will be back!!

    Bhatura
    Shruti P.

    One of few pure vegetarian restaurants in the city but probably the only vegetarian restaurant to be running since 10 years. Great service and hospitality and even better food. Loved the chhole bhature here. One HUGE bhatura is served and it feels equal to three. Love the sambhar and chutneys served with dosa/idli/uttapam. Must try their walnut halwa. This place is perfect for catering as well. And they do live dosa counters for catering too. Definitely try their walnut halwa. They serve jain and vegan food too.

    Dakshin Thali (South Indian) Chapati
    Autumn M.

    My first time trying this place and I will definitely be back. They were very accommodating for our large party. The menu is extensive, with multiple pages of curries, noodles, dosas, etc. I wanted to taste so many things, so I figured trying the Thali would make the most sense. I picked the southern Indian one and enjoyed everything on the tray. I recommend doing the same if you want to taste of multiple dishes. And beware, it was a huge amount of food! I certainly enjoyed the leftovers for lunch the next day. I appreciate that although it's an all vegetarian restaurant, the menu specifies what can be made vegan.

    Uttar Thali (North Indian) Poories
    Subha R.

    I have come to Suprabhat a few times and I think they do Notth Indian and Indo Chinese dishes really well. I had the Malai Kofta and Garlic Naan and they were good but the Gobi Manchurian was the best. It was so crispy and spicy and saucy, I loved it. The service is always great and the ambiance is nice. It's nice to have a veg restaurant in Austin that gives so many different options.

    Paneer Butter Masala
    Jessica N.

    I love this place! They have the best butter masala in Austin. Anytime my sister in law visits we always pick up an order, but this day we decided to dine in. Our food was hot and fresh and oh so flavorful. There is lots to choose from but I also go back to the butter masala and garlic nan. It's a must try if you're in north Austin.

    Sev puri
    Audrine M.

    Went to Suprabhat on a weekend with my party of 7 adults and 2 kids. We got a table in a cute hut like structure in the restaurant. The restaurant looked packed, but we got a table almost quickly. My toddler had the kids noodles which was amazing and the portion was very large. My husband and I had the sev Puri which was good and the pav bhaji dosa which barely had any filling. Was disappointed by the dosa. The food had by the rest of the party was good. Overall, it was a good experience.

    Bisibelebath
    Neha G.

    Best bisibele bath I have had in Austin, quantity is good for 2 people. Their aloo parantha is really good too. Have tried their dosa and Thali as well. Good indoor setup with shacks type seating. Not sure but I guess the business is run by a family.

    Zermin A.

    One star less because they have a Yelp deal that we get a drink with thali order and the restaurant said it didn't honor it as they aren't running promotion for it anymore. If that's the case then why have they not removed it and for courtesy they should have. Food is excellent! Definitely the best South Indian food I have ever had! The chaats were mind boggling! So good and fresh! The chaat puri was crisp and fresh, I loved both the pani puri and sev puri we ordered! The thali was fabulous! We order the special one which is a combination thali and it was HUGE! The roti in it was fantastic! Both the dosas we order was great and so were the chutneys! It's a cute little place! Clean and has an authentic feel to it! Definitely will be back!

    Kids Dosa
    Nidhi T.

    The food was fine. We had ordered a kids dosa, an onion rava masala dosa, an idli rasam and vada sambhar. I found the sambhar very under seasoned. But the rest tasted fine. The staff was trying their best to be attentive, even asking us if the music volume was ok. That's a first! We did have to remind them about our coffee a couple times though!

    Dakshin Thali (South Indian) with puri

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    10 years ago

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    3 years ago

    Food Was Delicious. Everyone is so sweet and nice. i recommend it 100% you won't regret it

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    6 years ago

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    4 years ago

    We had thali, gobi Manchuria and masala dosa. Food was really good. Customer service great, loved it. It's under new management.

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    9 years ago

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    7 years ago

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    3 years ago

    A-Mazing!! The absolute best Indian around. Highly recommend. Paneer Butter Masala was delicious.

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    4 years ago

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    7 years ago

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    9 years ago

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    3 years ago

    I like all their stuff except chats. May be in person chat could taste better but definitely not as take out.

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    4 years ago

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    4 years ago

    Delicious food! Everything we ordered came out well specially onion fritters! Will visit again to satisfy indian craving!

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    Page 3 of 10

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    Ask the Community - Suprabhat

    Are the dosas gluten free?

    Some are ; but none of the dosas are organic

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    Injera & Beyond - Meat plate for two

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    4.6(44 reviews)
    4.9 mi

    5+++++++ Injera & Beyond blew me away...OMG!!! This was of…read morethe best 2026 dining experiences!!! Injera is great place to experience authentic Ethiopian cuisine. When you walk into the restaurant you are met with this warm and welcoming spirit. You literally feel like you are transported to a tropical rain forest - so much greenery and blossomed laden tree. Zuni, my server, led me to a table with a window view. Initially, she recommended the traditional Ethiopian meal (Doro Wot - National food of Ethiopia - slow cooked chicken leg stew with onions, berber, spices and clarified butter and boiled egg.) I thought that sounded good. The owner Mahelet greeted me so sweetly and warmly to welcomed me to the restaurant (she had greeting like an aunt or grandmother). She recommended a sampler plate of lamb (one of my favs), chicken and beef (not a huge beef eater). This meal reminded me of Nigerian meals where you eat with your hands. Injera means bread. However, don't think of traditional sourdough or wheat bread. Injera has a unique texture - how to describe it - it's very porous with a spongy feel, soft with mellow taste (super unique.) It was served as a plate charger with stews placed on top of it and a side order of injera was also served. I absolutely loved it!!! It was like nothing I have ever eaten before. For those that may not know, Injera is traditionally made from teff flour, an ancient, naturally gluten‑free grain native to Ethiopia (contains probiotics), mixed with water and fermented for several days. This fermentation gives injera its flavor and airy texture. Mahelet said the "Beyond" in their restaurant's name stood for unity, togetherness and beyond the bread. Did you know chicken was the national meat of Ethiopia? I did not either until today. All the meats were tender, which is kind of unusual since beef can me on the rubbery side sometimes. All the meats were fork cutting tender. The food was the standout. The stewed meats were served family-style on traditional injera, the spongy, tangy flatbread. The flavors were rich and well-spiced. The stews were hearty, aromatic, and appeared to be made with love. Portions are generous, enough for 2+ people, making it easy to share and sample a variety of dishes at one time. Excellent food...great learnings...new dining experiences!!!

    If you like Ethiopian food, you will love Injera and Beyond. Easy access, plenty of parking and…read morewarm people. The food has been consistently good. During rush hours there may be a wait for service.

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    Injera & Beyond - Restaurant views.

    Restaurant views.

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    Bodhi Viet Vegan

    Bodhi Viet Vegan

    4.8(231 reviews)
    5.8 mi
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    Bodhi Viet Vegan is a hidden gem...literally not figuratively. When I drove down W. Parmer Lane…read moreinitially, I passed by it. I ended up having to call to get the precise directions. Fortunately, when the food truck owner told me it was near the Psychic Reading building, I knew precisely where to go. This food truck is in the back of a building, where you walk down a path to get to it. There is a sign that points to the food truck area, but not tall enough to catch your attention. Alas, I was there. One of the things I learned pretty quickly was the difference between a vegan diet and Daniel's fast. To be transparent, the Daniel fast is more restrictive. For example, you can only eat unleavened bread on the Daniel fast, whereas you can eat leavened bread as a vegan (bread that have yeast or other agents to make the bread rise). In addition, vegans can eat processed foods and use sweeteners, whereas with the Daniel fast, you only eat items that come from the earth. After deciding on what met my criteria for Daniel Fast, I decided on the mung bean noodles with vegetables. The food truck owner was super kind to make suggestions. The noodles were translucent with a bit of spice. I really enjoyed the noodles. Only one other couple was present, who appeared to be a regular. Overall, laid back environment. We are almost at the end of week one of the Daniel fast. It has been a time of reflection and cleanse.

    Rating: 3.8/5 Bodhi…read moreis a vegan food truck run by local Buddhist nuns/volunteers. I love the mission they believe in--that wholesome vegan food is the key to a peaceful and healthy lifestyle. I recommend ordering to go, as your food will be aggressively attacked by flies if you try to eat there. Also, this is a CASH ONLY place, even if you order online. Their menu is hugeee, so it took us a while to decide what to get, but the prices are unbeatable for what you get. They also prepare the food pretty quickly and package everything nicely. Deep Ocean ($9): Crispy soy protein, chili, garlic, seaweed toast, and special chef sauce served on a bed of white rice. The best thing we tried here. The soy protein had a nice crunch, great flavor, and an addictive quality. In my opinion, you don't really need the rice--they can be eaten like French fries. Banh Mi Seitan BBQ ($6): It was really good the first time, but just okay the second. There was less "meat," and it lacked flavor. The bread was also soft, so I don't think they toasted it. Banh Mi Char-siu ($5): Not even close to char-siu texture or flavor, but it wasn't bad. Same issue with the bread and overall lack of flavor. Sticky Rice ($7): Soy protein, steamed sticky rice, crispy shallots, green onion, topped with house sauce. This item requires you to call in or order online ahead of time, as it takes a while to make. When we got it, it looked like they forgot the green onions. This vegan version lacked umami and isn't something we'd recommend. Signature Broken Rice ($9): Broken rice with shredded meatless protein (Cơm Tấm Bì), fried shredded potatoes, grilled BBQ seitan, char-siu, and homemade sauce. A great dish to start with since you get to try different proteins, and they give a generous portion. It was good but paled in comparison to the Deep Ocean.

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    Bodhi Viet Vegan - Hue soup

    Hue soup

    Bodhi Viet Vegan - From the parking strip along Parmer Lane

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    Arepitas - Party Animal (pork pernil, think pulled pork) arepa with cabbage

    Arepitas

    4.7(569 reviews)
    6.3 mi
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    Another long overdo review. I had Lunch with the ladies and I chose to come here. We ordered a…read morebunch of food. What I remember was it was all so tasty but expensive. I do remember the warm sweet plantains. I have become addicted to them. Also had the shredded chicken empanadas and oh, so, good. The other ladies ordered a wrap and an arepita which I didn't try because they ate theirs so fast.

    I've ordered from here many times befor but today I stopped in and ate "in house."…read more When u walked in I wasn't greeted , after a couple minutes I decided I would go to the restroom and come back as there seemed to be one waitress who was busy, and no host. I came back and waited about a minutes before I was acknowledged, I was sat and the waitress was attentive. I wanted to try the arepita appetizer which is normally served with shredded beef/pork or chicken on the side- to get a side of plantains instead of meat, it was going to add 3$ to the 14$ appetizer so I just opted to omit the meat all together and still had to pay the $14 ...which I don't feel is appropriate- people always wanna add money to sub a veggie for meat but never reduce the price when just removing the meat all together. Anyways, Ordered my food which was out promptly, the veggie bowl was delicious as always and the arepita appetizer (no meat) was good- reminded me of a fried potatoe cake, I used the arepitas as a vessel for my veggie bowl ! I brought the remainder of my bowl home where I bit into something very hard , once pulling it out of my mouth I discovered some beef snuck it's way into my dish- disappointing forsure but it is the first time out of about 10 times this has happened here. Prices have gone up over the last few years my veggie bowl was 18$.

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    Arepitas - Mixed meat plate with cabbage salad. Side of beans (right) and Party Animal arepa with cabbage

    Mixed meat plate with cabbage salad. Side of beans (right) and Party Animal arepa with cabbage

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    Sami Sumeli Restaurant - Salmon ring appetizer. Delicious with the pomegranate seeds and dill. Order this with the rye bread! Delicious and vibrant.

    Sami Sumeli Restaurant

    4.6(61 reviews)
    4.7 mi

    Service: Our server was wonderful! He checked on us frequently and made some really great…read morerecommendations! Food: This was my first time trying Georgian food and I was immediately impressed! The dishes here are so intricate and rich. Everything we tried was great. Main courses- recommended: 1) CHAKHOHBILI- tender chicken in a lovely tomato sauce 2) ADJARIAN KHACHAPURI- warm cheesy bread on a boat of creamy egg yolk and butter 3) PORK/BEEF KHINKALI - yummy pork and beef dumplings Ambiance: The restaurant was very clean and had a traditional modern twist. Plenty of tables!

    Stopped by for early dinner on a Wednesday night because we wanted to try something new! It's to…read morethe left of the steam train station when facing the entrance of it. Our waiter was very kind and patient to explain the menu since we never had Georgian food before. Unfortunately, all the beers we tried to order were out of stock and he was nice enough to comp it for my S/O. I opted for the pomegranate 75 and enjoyed it! Our appetizer was the beef khinkali and adjarian khachapuri. The khinkali is a dumpling that has a thicker dough wrapping compared to the Asian counterpart, especially at the top. I think I would give the beef/pork one a try before I say it's not for me. The adjarian khachapuri does come with a raw egg but the freshly hot bread and cheese will cook it and melt the butter. It's so creamy! The bread had a crispy outside and soft inside. They complimented each other well. The chakhohbili was simple but good. It was like a chicken and tomato soup. For some, it may be too plain but I felt like it's a good no frills dish. The shkmeruli was a little bland for us. It felt like the creamy version of the chakhohbili but somehow less flavor? Just wasn't for us :) I didn't want to order kebabs/skewers since I could get that anywhere but I'm interested in coming back to try their version!

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    Sami Sumeli Restaurant - Khachipuri! A cheesy delight with butter and egg you mix in that is big enough to feed 2 people. Amazing!

    Khachipuri! A cheesy delight with butter and egg you mix in that is big enough to feed 2 people. Amazing!

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    Ho's Kitchen - Shrimp Spring Rolls

    Ho's Kitchen

    4.6(62 reviews)
    3.8 mi

    Stopped in here on a whim to try their pho. There weren't many people there when we went but…read moreservice was still fast. We were greeted and seated. Menus were brought out and so was water when we asked. Prices here are reasonable for the area. The vibe is casual-classy, and they have a cute pun wall of everything you can think of with "pho". Food came out relatively quickly, about 10 minutes. It was delicious, though my rice platter was a bit salty for my liking. The broth of the pho is very good, and Ho's Kitchen will likely become our new spot to grab pho in the area. Overall, a great experience and happy to return here!

    YUM YUM YUMMM. This is hands down the best pho I've had in the 512. This was a suggestion that…read morematched the reviews. I ordered to go and my order was ready in minutes and waiting for me! Before tasting the pho, I wanted to try the broth by itself to see if it could stand alone or if it needed sauces... whew. This broth is sooo flavorful. This isn't just a basic broth. You can tell they took their time with this. I added a squeeze of lime and basil (not needed) and devoured the pho. Let me also brag about the brisket because I've tasted some dry meat in before however the meat was so moist. You have to try it for yourself to savor what I'm explaining. Wings. These are some meaty wings that took me straight to flavor town! I was surprised the crunch was still there after the commute home. I will for sure make this my go-to pho spot!

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    Ho's Kitchen - Dining area

    Dining area

    Ho's Kitchen - Well done brisket Phō nąm

    Well done brisket Phō nąm

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    Caspian Grill - Kabob Beef Koobideh and Rice

    Caspian Grill

    4.5(540 reviews)
    3.4 mi
    $$

    The was best Persian cuisine in Austin! Very authentic!…read more I'm Persian (my dad's side) and grew up eating traditional meals. Oh, the nostalgia... so fulfilling to my soul, especially since my dad is no longer earth-side.

    I was really excited to try this place out, as Persian food is one of my favorites and it's pretty…read moretough to find. I decided to order a mini Persian feast: the beef koobideh with rice, doogh yogurt drink, and a saffron ice cream for dessert. This was my first time trying beef koobideh, and unfortunately, this just didn't seem to be very good. The meat itself was okay, decently cooked, and topped with quite a lot of some spice that I can't quite put my finger on. It was okay. The rice though, that is what really disappointed me. Persian rice is usually amazing, but this really didn't seem traditional and it had a strange taste to it. It also came with onion and a grilled tomato, both solid additions. Good portion though. The doogh yogurt drink wasn't homemade like I had hoped, but in all honesty, it still really hit the spot on a hot Austin day. Reasonable price. The saffron rice was also fairly disappointing. Large white chunks (clotted cream maybe? But they were pretty tasteless), gritty texture, not much flavor. Just not really worth it. All in all, a bit of a disappointing dinner in Austin. I'll have to look for a different Persian spot next time I'm in the area.

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    Caspian Grill - The biggest teapot I have ever seen

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    The biggest teapot I have ever seen

    Suprabhat - indpak - Updated May 2026

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