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    Kuppanna

    3.7 (29 reviews)
    Open 11:30 am - 11:30 pm

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    Recommended Reviews - Kuppanna

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    Vijayanarayanan S.

    I think I have found my new favorite Indian restaurant in Austin. I haven't had a proper South Indian meal in US for a while, and this restaurant satisfied it. We went there for a weekend lunch. They had an unlimited buffet that day. I believe it's only for the weekend. There was a $20 veg buffet and $25 non-veg buffet. But it was different from a traditional buffet, instead they just serve you as many times as you ask. The parotta was very flaky and very well made. It was perfect. Mutton briyani was very flavorful. The chicken and mutton gravy paired very well with the parotta. My friend had the vegetarian meal and she enjoyed it too. Rose milk was a very good dessert to end the meal.

    Kat R.

    The food was so delicious, the service was wonderful and fast, I highly recommend this place if you're looking for yummy Indian food this is the spot

    Kids Chicken Fried Rice
    Shayer S.

    We came in knowing we wanted dosa but weren't sure which one to order, so we asked for recommendations for dosa and other menu items. They suggested the Masala Ghee Dosa, along with the Chicken Gramathu Varuval and Kongu Mutton Biryani, a biryani from the Kongu region so we ordered those. We were also recommended the Nikkah Mutton Biryani and Pallipalayam Chicken (Boneless), but two biryanis and two chicken dishes felt like too much, so I'll try those another time. The Masala Ghee Dosa was absolutely amazing--probably the best I've had. The chutneys were excellent, the dosa was perfectly crisp, and the potato filling was delicious. The Chicken Gramathu Varuval was tasty, though I wish it had come with rice or bread. We ordered poori to go with it, which worked well since we love poori, though paratha or naan might have been a better match. The Kongu Mutton Biryani was a standout. Its flavor reminded me of Bangladeshi tehari, which I love, and the mutton was cooked to perfection--tender and soft. I'd definitely order all of these again. My son enjoyed the Kids Chicken Fried Rice from the kids' menu, and while the mango lassi was just okay to me, my son loved it and finished the whole thing--so no complaints there! The service was kind, quick, and polite. I appreciated the hand-washing stations, which were a thoughtful touch, avoiding the need to visit the restroom. The place wasn't overly busy, but there was a good number of diners, mostly Indian families, along with plenty of takeout orders. The only area for improvement is the ambiance--a bit of beautification would elevate the atmosphere and make it feel classier. That said, we'll definitely be back to try the Nikkah Mutton Biryani and Pallipalayam Chicken!

    Shivangi S.

    This morning, we went to Kuppama for a South Indian breakfast and found it close to our home. Ambience looks decent. Service was decent. We ordered idli sambhar, ghee masala dosa, and Pomfret fish, along with filter coffee. The idli, dosa, and fish were all okay, seems not fresh. Also, the filter coffee was a letdown as it tasted too bitter for our liking. Overall, Kuppama is not a place for a South Indian breakfast.

    Angel C.

    Nothing flashy about the place, but we are here for the food. I ordered Pallipalayam Chicken and butter chicken with spicy naan. Naan was nothing special, but the chickens were definitely tasty! Though I would say it was a bit pricey, the food itself was pretty good and they had a great veg deal for 13.99 unlimited veg curries which would've been a steal. Would definitely try them again. :)

    Chennai non veg meals
    Ariana J.

    My husband and I visited Kuppanna on Sankranti during our recent visit to Austin. My husband is from Chennai and raved about the sankranti special thali at this location which he stumbled across on instagram. Kaalakki: very authentic Tamil dish. Over easy cooked eggs topped with raw onions green chillis. Very tasty. Hubby said it's super yummy and close to how it's served in Chennai. Sankranti special veg meals consisted of a wide variety of veggie curries, porial, sambar, dal's, papad, pulihora, and what not. Flavour blast and the best!! Hubby had the Non veg thali, omg this was out of the world. They served all varieties of meats including chicken curry, mutton, fish, prawns, salana, and all Chennai delicacies. My husband is born in Chennai and he's a major food and sucker for Tamil food. Having this authentic Tamil and Telugu on Sankranti was an amazing experience for us both. We thoroughly enjoyed every dish. I was in food come and had to unbutton Ofcourse Chennai filter kaapi to end the meal is a must. Ambiance is great, very lively. Service was very quick and prompt.

    the front of a restaurant at night
    Karen Q.

    A welcome addition of authentic South Indian food scene in Austin- Kuppanna is a new restaurant with a mix of traditional and modern dishes. It's evident they create a "close to home" feel with their food, with an excellent blend of seasonings and great spice levels. Glad to have another South Indian place in (otherwise limited) Austin, with plenty of vegetarian and non-vegetarian options, plus reasonable prices. They are located in a plaza so there is plenty of parking.

    Kalaki
    Sai Krishna S.

    MY RATING: 3.5 MEAL: Dinner ORDER TYPE: Dine-in EST.: September 28th, 2023 FIRST LOCATION: Plano, Texas on December 8th, 2022 MY ORDER EXPERIENCE: I visited the new Tamil (Indian) cuisine. The establishment was big and lively. We were a party of 3 and within 5 mins we were given a table. We were served with bottled water and were handed the menu. The menu had limited items as it was a Soft Launch. Upon scanning for a bit, we ordered the following from different sections: All the items were served sooner than expected which was nice. EGGETARIAN Kalaki - RECOMMENDED This was the first item that was served and my favorite from the dishes that we ordered. It was made from eggs, onions, cilantro, and other Indian spices. It was a half-cooked omelet which was spicy and tasted great. VEG APPETIZER These were bought at the same time when Kalaki was bought. Curry Leaves Podi Idly The presentation of Curry Leaves Podi Idli was appealing where it topped with curry leaves and cilantro around it and sambar on the side. They were crispy and tasted like vada but unfortunately the taste was ruined because the salt was missing. We felt like the salt was neither in the batter nor in the podi itself. Gobi 65 Then we had Gobi 65 which looked great and tasted good. It's been a while since I have not had GOBI 65 and this experience served it. The gobi was well cooked and crispy. BREADS Egg Kothu Parotta As we were juggling around on what to order for the main dish between Fried Rice and Kothu Parotta, the staff person helped us by recommending the house special Kothu Parotta. So, we went with it. The Egg Kothu Parotta arrived in a bit. I was curious to try this dish as I have seen my friends ordering Chicken Kothu Parotta at a different place before. The quantity was enormous as I had to ask for a To Go box later. It came with raita and salan. It looked great but the taste did not meet the expectation. It was bland and was not flavorful. I will have to rethink if I want to order it next time. My friend ordered Chicken Kothu Parotta and said it was good. Overall, the food tasted alright. The customer service was great as we were welcomed well and constantly checked on us if we needed anything. The place seemed casual and limited with seating capacity. Later, the restaurant owner himself came down and chatted with us. He asked how the dishes tasted and asked for an honest review which we gave. He told us that he would make the improvements going forward and did not charge for the Egg Kothu Parotta which was nice. He also shared the history of Kuppanna and its other locations. Also, the prices were reasonable. It would be good if the dishes had signs for meal preferences on the menu and explained what ingredients, calories, and spice levels for each dish as some of the dish names were new to me. I would be curious to see if they continue with the same momentum in taste. I would like to go back to try their Ennai Kathrikai Puzhi Kulambu.

    Riley G.

    The food is flavorful and authentic, with a menu that offers a wide variety of traditional dishes. Each dish is prepared with fresh ingredients and aromatic spices, creating a delightful dining experience. Will come back again!

    Egg Kothu Parotta
    Selena N.

    Food: Egg Kotthu out of this world would come back for. Very flavorful, texture was very good Dosa - good crispy, enjoyed it Mutton Biryani- way too much fat, coated every grain of rice, not enough meat, my family was surprised when after one serving they realized, what there is no meat left? The flavor was not balanced. Service: our waitress was very nice but not sure if she was new or just needs more training. We were confused when right after ordering we were only given two plates. We received the egg Kotthu first and we wanted to share and eat as an appetizer but not enough plates. We realized it was because we ordered two dosa so I think she thought that would be the other two plates we would use. Makes sense in theory but it was confusing for us and would have been a nice touch if it was explained. My spoon was dirty still had clear food debris, luckily there was another roll of silverware on the table so I just used that. We very nicely and kindly brought up our concerns on the Mutton Biryani. We were told that is just Tamil Nadu style and that is how it is suppose to be. Closer to the end of the meal my mother decided she still really wanted to try medu vada. She ordered it thinking we would get the full order 3 pieces. We received one. We were confused so we inquired and ultimately decided it's fine we will just take this one. In this same conversation my husband asked for the bill. He handed over his credit card and the waitress charged us right then. She asked if we wanted receipt and he said no. I had a funny feeling so I asked if we could get it. After some effort she was able to print it. She walked away and was standing maybe 4 tables away. I could see her in my peripheral vision. A few minutes later I noticed she charged us for both 1 medu vada and the plate. She must have known because before I could fully request her assistance she was walking towards our table speaking two tables away saying she would take care of it. Maybe it was an honest mistake but it just felt very off to us. We were not terribly upset we were just trying to be fair and honest. Maybe the miscommunication and the back and forth caused this. The part that felt off is she seemed to know already. TLDR: egg Kotthu is very tasty must get. Mutton Biryani, pass. If we are in the area and hungry we may give this place another try but don't think we will go out of our way (30 minute drive) to visit.

    Found a pin in the food, kothu parotta . That shows the quality of the food. Taste was good though, chef seems to be good

    Gobi Manchurian

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    1 month ago

    Need to try more food but the BUTTER CHICKEN and shrimp fried rice was amazing. Can't get it out of my head.

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    11 months ago

    Loved each and every dish :) ambience js not that great .. but dishes were fresh and tasty

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    7 months ago

    Absolutely the best Indian restaurant we have found in Austin. Butter chicken is out of this world!

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    Tamarind Indian Cuisine

    Tamarind Indian Cuisine

    5.0(6 reviews)
    1.3 miBarrington Oaks

    I went to Tamarind Indian Cuisine on the last day of my Daniel Fast. A Yelp friend suggested that…read moreI try the Marsala dosa, which had potatoes and peas inside. Quite honestly, it was better than the onion dosa...more filling. The Marsala dosa was not as crisp on the outside with folded ends. The potato and peas mixture was fragrant and perfectly seasoned with spices. I savored every bite. This meal was so enjoyable to eat. My server was very attentive bringing me a menu to the table and offering me water to drink. She was very friendly and personable. Only one person came into the restaurant while I dined there. He was getting his food to do. Otherwise, it was extremely quite with virtually the entire restaurant to myself. I was having a early lunch. Overall, very chill environment.

    I wanted to try something new in the neighborhood, so got carry out from Tamarind. Like a previous…read morereview, I was sad to see an empty restaurant at noon. The restaurant is clean, well decorated and ready for your visit! The staff are super friendly. I drove home with my order and it was piping hot and spectacular. Chicken tikka is spicy, mildly sweet and so delicious. A great way to conquer allergy season! The paneer butter masala had a lot of paneer. Many other locals have tiny bits of paneer in a sea of gravy. At Tamarind you will not be disappointed! Don't miss the potato samosas... Come on Austin, let's show these guys more lunch time love!

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    Tamarind Indian Cuisine
    Tamarind Indian Cuisine
    Tamarind Indian Cuisine - Biryani and Pulavs  Specials

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    Biryani and Pulavs Specials

    Himalaya Kosheli

    Himalaya Kosheli

    4.5(234 reviews)
    1.3 miBarrington Oaks

    First time here and finding the location was a bit challenging for me due to the washed out sign…read moreand the construction next door. I drove past a few times before finding it. Meet a few friends and we tried various dishes. The restaurant was clean and quaint inside with several tables and booths. There was one person working the dining area and they got busy by the time we left. As a table shareable items were the creamy Brussels sprout and the Kothey momo (dumplings), main dish I got the Tandoori Salmon and it was delicious. When they were walking out with the sizzling skillet I was thinking who ordered this?! And it was me. lol the Brussels sprouts had a great flavor and I enjoyed this as well as the momos. Overall I enjoyed the food and would recommend if you're in the area. The menu is quite extensive so be prepared to make some tuff choices. The restrooms were a bit odd as they seemed to be not fully built out, almost an after thought? Perhaps.

    I had an amazing dinner here with a few friends. I've only had Nepali food once from Mueller's…read morefarmers market so I was so excited to try Himalaya Kosheli! I started with the Nepali Chiya (chai) it was sweeter, nicely spiced and made in house! I highly recommend it for any chai lovers. For starters we ordered the creamy Brussel sprouts which had a nice tangy taste and were surprisingly great! I've never had creamy Brussels but it's now one of my favorites. We also went with the momo (Nepali Dumplings. We went with the Kothey momos which you can choose from veg or chicken ($9) and they come with 5 served with a dipping sauce. These were another hit! The sauce was served room temp and not spicy at all. Very well balanced. For my main I went with the lamb biriyani! And great selection! The rice could have been a bit more seasoned but overall 9/10. My friend got the salmon and it looked amazing! This place is really cute and spacious! Plenty of seating, quick and friendly service and lots of parking since it's in a shopping center!

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    Himalaya Kosheli
    Himalaya Kosheli - Lamb vindaloo highly recommend

    Lamb vindaloo highly recommend

    Himalaya Kosheli - Garlic naan ($4)

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    Garlic naan ($4)

    Sangam Chettinad Indian Cuisine - Sangam Special Mutton Chops Masala

    Sangam Chettinad Indian Cuisine

    4.1(744 reviews)
    2.6 mi
    $$

    I was so excited about this place bc my friend told me she comes to Austin simply for this…read morerestaurant! do not sleep on Chettinad. we ordered way too much food and i have zero regrets. the chicken biryani and lamb biryani are both insane. like genuinely so good. the goat karahi, chicken tandoori, chilli crab- all of it was hitting. but the dosa with sambar was my favorite thing on the table and i did not see that coming and it reminded me of the food in malaysia!! this place is the real deal. go hungry and be prepared for a wait!

    Wanted to give this spot a try. I picked up food to go and got a pretty basic order. Chicken tikka…read moremasala, saag paneer, garlic naan, and samosas. I asked for my order to be not spicy because I have a toddler to feed as well and unfortunately it was still moderately spicy, so my toddler wasnt able to eat the main dishes :/ The chicken tikka masala was okay, pretty tomato forward and felt a lil bland. The chicken was tender though. Same with the saag paneer. they did give me a good portion for both entrees but it was also not as flavorful as some others ive had. dont think I would come back. Would probably try a different spot next time. In the past I have had Northern Indian food that is creamier and the flavor profiles are pretty different. This spot isnt bad though. Samosas were average nothing crazy, the potato filling was bland and outer shell could have been crispier. They also did not give any chutney for the samosas which was a bit disappointing as well.

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    Sangam Chettinad Indian Cuisine
    Sangam Chettinad Indian Cuisine - Half tandoori chicken - hit the spot. Their marination is almost as good as what you get in India

    Half tandoori chicken - hit the spot. Their marination is almost as good as what you get in India

    Sangam Chettinad Indian Cuisine - Tandoori Chicken ( full )

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    Tandoori Chicken ( full )

    Shallots

    Shallots

    4.0(13 reviews)
    2.5 mi

    I was very disappointed with my latest experience at Shallots, especially after having such a…read morepositive experience the first time. We arrived on a weekday evening for a quick dinner. There was one other patron in the restaurant, yet service was extremely slow and abysmal. We had to wait a full 20 minutes after asking for the check, and our server was distracted and uninterested the whole time. Food was also a let down. The mangalore chicken curry had a layer of oil floating on top. Dumping oil in the food just kills the flavor. Served with a tiny portion of rice, not nearly enough for two people to share. I won't be going back.

    I had been driving past this place for the past few months, always meaning to stop in. Last…read moreweekend, I finally did. Before going, we browsed the online menu, and what immediately caught my attention was the focus on the west coast of India, especially Goa, Mangalore, and Kerala. It was refreshing to see something beyond the usual North Indian or standard South Indian fare that most restaurants tend to offer. We were tempted to order widely, but in the end we chose two starters and one entrée. The mushroom and paneer starters were both excellent, yet very different from each other. The paneer was smooth and rich, almost comforting in its finish, while the mushroom dish had a gentle tang that brightened every bite. The contrast worked beautifully. For the entrée, we chose the Bunt Kori Gassi, a Mangalorean chicken dish. The flavors were delicate and well balanced, with spices that enhanced rather than overwhelmed. We paired it with Malabar parottas and aappams, which were perfect for soaking up the gravy. Even the complimentary rice stood out. It was not the usual basmati, but a more local variety, a small detail that showed the thoughtfulness behind the meal. The sol kadhi, made with kokum, brought back memories of home. It had that familiar cooling tang that is hard to replicate. We finished with mango kulfi, which was subtle, not overly sweet, and a gentle way to end the meal. The chef came out to greet us personally, which made the experience even more meaningful. He explained that they use mostly organic ingredients and avoid artificial colors. We shared our appreciation for both the food and the service and left hoping they continue to maintain these standards. The menu is already being expanded, including a section for more traditional Indian restaurant offerings. We are looking forward to returning and exploring more of what they have to offer.

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    Shallots - Inside entry

    Inside entry

    Shallots
    Shallots - Fish curry

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    Fish curry

    Kuppanna - indpak - Updated May 2026

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