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    Himalaya Kosheli

    4.5 (235 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Himalaya Kosheli Takeout or Delivery

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    HIMALAYA KOSHELI ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Himalaya Kosheli

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    Banana lassi ($5)
    Michelle E.

    Himalaya Kosheli is a hidden gem! The food is authentic and delicious, the workers are incredibly friendly and show great hospitality, and the menu is expansive with reasonable pricing. FAST FACTS: * Parking - good size lot in front of the building with free parking * Online ordering - available through their website for pickup * Closed on Mondays * Lunch buffet available from 11:00 am - 3:00 pm Tuesday through Sunday SERVICE - The workers are all super pleasant and friendly! We were greeted as soon as we walked in, they made sure we had refills and cleared dishes throughout the meal, and even made us complimentary chai teas to take with us because it was freezing rain outside. All the food came out quickly and they checked on us several times to make sure we had what we needed. Couldn't ask for anything else! PRICING - The total was $82.27 after tax ($6.27) but before tip for a banana lassi ($5), chicken momo ($12), pork thukpa ($13.50), Himalaya goat curry ($17.50), achari chicken ($15), garlic naan ($4), jalapeño naan with cheese ($4.50), and Kosheli naan ($4.50). I think the pricing is reasonable considering the food quality and portion size. BANANA LASSI (8/10) - Refreshing and delicious! Good level of sweetness and wasn't overpowering with banana flavor. I'd order this again. CHICKEN MOMO (10/10) - A must order! You get 10 momo with dipping sauces. They were steamed perfectly and the chicken filling was so flavorful! The sauces aren't even needed but are delicious as well, especially the spicy one. PORK THUKPA (9/10) - The thukpa soup was PHENOMENAL! The broth was packed with flavor and you get a great portion size... it's perfect to split as an appetizer! The noodles were a perfect texture and the raw red onion, tomato, and cilantro on top added a great element of freshness. The pork was good but slightly tough... I'd order this with a different protein next time. HIMALAYA GOAT CURRY (8/10) - The curry is super hearty and aromatic... it has an earthy flavor with plenty of herbs and spices. The goat was super tender and also packed with flavor! You get a cup of basmati rice on the side. Definitely worth trying! ACHARI CHICKEN (10/10) - This was the unexpected favorite! I absolutely LOVED the acidity from the Nepali pickles and the chicken was super tender. It was labeled as spicy on the menu but I didn't get much heat. One of my favorite curries I've had! Again, you get a cup of basmati rice on the side. I'd order this again and recommend it to others! GARLIC NAAN (7/10) - Very good but on the thinner side compared to some naan. Plenty of garlic flavor and crispy bites throughout. I'd order this again. JALAPENO NAAN WITH CHEESE (8/10) - This is the perfect Texas fusion... not authentic by any means but delicious! There's no spice but you get the jalapeño flavor and it's packed with cheese on the inside! It's thicker and fluffier so it's very filling. I'd order this again. KOSHELI NAAN (10/10) - I've never had anything like this... absolutely delicious! It's a sweet naan and can be enjoyed like a dessert. I don't know everything that was in the filling but there's definitely coconut and it tastes almost like a sugar cookie. I will order this every time I come! This was my first time at Himalaya Kosheli and I already can't wait to go back! It's a beautiful fusion of Nepalese and Indian food with top-notch service and an extensive menu of unique offerings. I absolutely want to try the lunch buffet next time I'm there! I will recommend Himalaya Kosheli to anyone in the north Austin area looking for flavorful food with reasonable prices and great hospitality!

    buffet plate of most of the dishes.
    Rachel B.

    If you're craving a buffet that hasn't been shrinkflated than this place hits the mark. The lunch spread at Himalaya Kosheli offers a generous selection of various dishes and doesn't skimp on the meats. The variety is the real winner and the quality is up there for a buffet. My only complaint is the chicken was on the dryer side. My favorite was the creaminess of the palak paneer combined with the juiciness of the lamb. When I come back I'm for sure getting more of that combo. It wasn't busy on a Friday around noon but the dishes were still stocked and fresh naan kept coming out. They even have hot chai on tap. Prices are also so good for a buffet you could get a variety plate for less than the cost of most entrees at other similar places.

    Lunch buffet
    Brooke D.

    Came here again for the lunch buffet and it was just as good as the first time! The selection was a little bit different from the last time we came which I appreciate and it was still super good. I would love to see this spot become more popular because the service and food is fantastic and it is such a great price.

    Garlic Naan
    Tiffany L.

    We've taken to go from here a few times and really like how they package everything so well to ensure no spillage! I am not super familiar with Himalayan/Nepalese food but glad Austin has this establishment to try a different cuisine. From what I can gather, everything is very flavorful and a bit spicy, despite trying to make dishes not spicy so just a heads up. Kothey Mo:Mo-I've had this once before and it was more circular in shape like a bao zhi and these reminded me more of a dumpling, but the taste was definitely different than a dumpling. It came with a herby tasting sauce/dressing on the side. Samosa-2 to an order, well fried, generously filled and comes with two sauces the brown one was sweet/tangy and the green fairly neutral and light. Gobi Manchurain-I really liked how these cauliflower tasted, pretty spicy but I couldn't stop myself from eating as I enjoyed the sweetness and the heat. Chowmein-A generous amount of noodles with your choice of chicken or vegetable included in the $11 or add shrimp or paneer for $1. The chicken was a bit dry to me but luckily I am a carb lover. The flavor is very different from Chinese versions as this one has a kick to it. Himalaya Goat Curry-Honestly, this was my least favorite of all the dishes as the flavor was just intense and spicy and way too difficult to eat and just overall unpleasant. It seems as if all we got were huge pieces of ribs/bones with very little meat and just sharp little pieces of bone. Most of the meat was really tough to eat but sometimes you would be surprised with a pretty tender piece. Tikka Masala with Lamb-This dish was a winner, and unlike the goat the flavor was spot on, some heat, sweetness and savory. The pieces of lamb were really tender and just a really enjoyable dish to eat, especially with the naan. Garlic Naan-I liked how you get two pieces, and enjoy the garlic flavor but think if they added even more garlic/butter it would be the cherry on top! Overall we enjoyed the food here and would def come back for everything we ordered sans the goat!

    Chicken Tikka Masala
    Suki Z.

    Walking into the restaurant really surprised me with how nicely lit and spaced out it was! We got seated in one of the booths and the seats were fairly comfortable. The samosa filling isn't too strongly seasoned and it had a very nice crunch when I bit into it. It felt a little oily but given that it's a deep fried dish it didn't take me by surprise. As someone who isn't too familiar with Indian or Nepali herbs, I really enjoyed the filling but if you're someone who enjoys more well seasoned samosas, it may not be up to your standards. The chicken tikka masala was great and the chicken didn't feel too dry and was nicely marinated. We ordered garlic naan to finish scooping up all the sauce cause it was so good!! Even on its own the naan had a strong garlic and buttery taste which I really enjoyed. The mango lassi was a bit of a miss because even though they used fresh mangos it had a slight sour aftertaste after each sip. Overall really enjoyed my experience here. Would love to come here during their lunch buffet to try out more dishes in smaller portions.

    Chicken Thukpa
    Jordana G.

    This place takes chicken noodle soup to a whole new level. Chicken Thukpa soup is my new favorite comfort food. Spicy flavor-layered broth filled with chicken, perfectly cooked noodles, and herbs and vegetables. The broth is kinda sour and umami and salty and certainly spicy (but not too spicy). Did I say spicy? Also very temperature hot. Yummy! The veggie momo came with a spicy sauce and a calm sauce, both flavorful. The stuffing tasted like many minced cooked vegetables mixed together. Very nice but I did like the soup better. I might try the chicken momo next time. Overall I would return. The service was helpful and polite, the food was cooked fresh to order, and it was great to try something new. The place is clean and in good condition. Very tidy. If you enjoy Indian food you'll love this Himalayan variant.

    Veg Jhol momo
    Andrew L.

    Came here for dinner on a Saturday evening. Had no wait time. My friend who recommended the place mentioned it is more of a takeout spot, so I don't think you'd be likely to encounter much of a wait. I was reminded of this place when looking online for vegetarian soup dumplings. While they don't have that, the jhol momos were intriguing enough that we decided to come here Saturday evening. They were certainly the star of the meal and if you haven't tried them before I'd definirtely recommend giving them a shot here! If you've never had momos before and are sensitive to spice this might be a bit much to start, since the broth is packed with flavor. It's also a broth where the spice will build on you over time, I'm pretty good with my spice but I definitely was noticing some tingling on my tongue by the end of the meal. We started with the Thicheko Aloo, which are boiled potatos with Himalayan spices. I thought they were pretty tasty. I haven't had a ton of Himalayan food, but we both found that the flavor profile was almost identical to that of the Jhol broth. Very tasty, but would have liked a little more diversity of flavor. I saw a salted lassi on the drink menu and had never heard of it before so I gave that a try. As the name suggests, much different than the more common sweet lassis I've come across in the past. The texture was much thicker, you can certainly tell yogurt is the base. Outside of the fermented yogurt flavor I could really only taste the very prevalent mint. I'd be curious to see how this compares to a plain lassi. I wasn't clear if that would be sweetened, but I was surprised none of the seasonings traditionally in a salted lassi (cumin, ginger) stood out flavor wise. Didn't dislike the salted lassi, but probably a one time thing for me. A few minor, but understandable downsides to our experience. The service was pretty slow, particularly given the restaraunt was closer to half full than entirely full. Could be that there was a lot of takeout business, but definitely on the slower side. One other small downside is that a lot of the staff is limited in their English. At the end of the meal I asked the person who brought us our check what the difference between the plain and salted lassi was, and they gave me a bit of a dumbfounded look and didn't say anything. Again understandable and not a major ding, just worth noting. Overall, I think this is a solid spot and worth checking out for the Jhol momos if you've never had. However the rest of the menu and the overall quality wasn't anything super special where I'll see myself comng back here

    Himalaya Goat Curry
    Chelsea L.

    I like the atmosphere. There are booths and tables each with fake flowers to give the space a colorful look. The chili momo was delicious. Not too spicy and the sauce was sweet. The goat curry was good but I'm unsure of the appearance of adding two peas to the rice. It was cute though! They give bottled water instead of water in cups. The servers seem friendly but the waitress didn't seem to understand English well. She kept asking me if I was Japanese. I told her repeatedly I was Chinese. All I wanted was a to-go box for the food. Luckily, another server understood and I was able to get the to-go boxes. I also got the he Mango Lassi, which I also got a to-go cup for. This was very delicious and creamy. This is a must!

    Chili chicken Momo

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    1 year ago

    Huge buffet, good price. Everything tasted great. I was surprised it was not more crowded at lunch.

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    Page 1 of 6

    Ask the Community - Himalaya Kosheli

    Does this restaurant serve wine or beer?

    They don't sell alcohol but you can bring your own.

    Is the meat here halal?

    Chicken and goat meat are halal but not the lamb one

    Thank you for your reply. Just one more question. Is there buffet Saturday and Sunday ? Thanks!

    Buffet price is $10.99. We serve buffet only for lunch. We have goat curry in lunch buffet.

    What are buffet price on weekdays n weekends?

    10.99

    Do you have any vegan options?

    Yes, we do.

    View All 10 Questions

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    I was so excited about this place bc my friend told me she comes to Austin simply for this…read morerestaurant! do not sleep on Chettinad. we ordered way too much food and i have zero regrets. the chicken biryani and lamb biryani are both insane. like genuinely so good. the goat karahi, chicken tandoori, chilli crab- all of it was hitting. but the dosa with sambar was my favorite thing on the table and i did not see that coming and it reminded me of the food in malaysia!! this place is the real deal. go hungry and be prepared for a wait!

    Wanted to give this spot a try. I picked up food to go and got a pretty basic order. Chicken tikka…read moremasala, saag paneer, garlic naan, and samosas. I asked for my order to be not spicy because I have a toddler to feed as well and unfortunately it was still moderately spicy, so my toddler wasnt able to eat the main dishes :/ The chicken tikka masala was okay, pretty tomato forward and felt a lil bland. The chicken was tender though. Same with the saag paneer. they did give me a good portion for both entrees but it was also not as flavorful as some others ive had. dont think I would come back. Would probably try a different spot next time. In the past I have had Northern Indian food that is creamier and the flavor profiles are pretty different. This spot isnt bad though. Samosas were average nothing crazy, the potato filling was bland and outer shell could have been crispier. They also did not give any chutney for the samosas which was a bit disappointing as well.

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    Half tandoori chicken - hit the spot. Their marination is almost as good as what you get in India

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    Nawabi Hyderabad House - Potlam Pulauv

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    I ordered food for 12 people. I ordered goat dum biryani bucket size. Mutton is severely…read moreundercooked. My daughter tried it and now she's having stomach problems. See the pictures attached. I also ordered paneer biryani bucket size and found chicken pieces in it. how the hell do you put chicken in the paneer biryani. Will never be ordering food from here again. really pathetic.

    We came to try the biryani after our friend who is native to this region of Indian cuisine…read morerecommended this restaurant. They have an overwhelming selection of biryanis with no description, so we consulted ChatGPT for advice. I did ask the server, but he didn't really explain any of the options and just recommended one. It would've been helpful for the menu to have just a little description of each type of biryani for those unfamiliar with it. I got the chicken dum biryani because it seemed like a simple, basic option. It was delicious. I asked for it less spicy, which just means they add more rice, and it was great for my wimpy tasty buds. My friend got the goat dum biryani. The portion was huge and great for two meals for me, while it was three meals for my slender friend. We also got the garlic naan, which was really cripsy and tasty. I prefer softer naan, but my friend loved the crisp. They gave us room temperature water, and I eventually asked if they had ice because my mouth was on fire. They brought me a small cup of ice. I think I really needed a whole pitcher of ice water to help temporarily cool my mouth (I know it doesn't actually help with the spice, but it feels like it does). The server was okay but didn't help us with explaining the dishes after we asked. We were also so confused if we were supposed to go up to pay at the counter or not, and we waited at least 15 minutes before finally going up there. The server instantly followed us and asked what we needed. Turns out they are supposed to come to your table when you pay.

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    Inside the restaurant

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    I went to Tamarind Indian Cuisine on the last day of my Daniel Fast. A Yelp friend suggested that…read moreI try the Marsala dosa, which had potatoes and peas inside. Quite honestly, it was better than the onion dosa...more filling. The Marsala dosa was not as crisp on the outside with folded ends. The potato and peas mixture was fragrant and perfectly seasoned with spices. I savored every bite. This meal was so enjoyable to eat. My server was very attentive bringing me a menu to the table and offering me water to drink. She was very friendly and personable. Only one person came into the restaurant while I dined there. He was getting his food to do. Otherwise, it was extremely quite with virtually the entire restaurant to myself. I was having a early lunch. Overall, very chill environment.

    I wanted to try something new in the neighborhood, so got carry out from Tamarind. Like a previous…read morereview, I was sad to see an empty restaurant at noon. The restaurant is clean, well decorated and ready for your visit! The staff are super friendly. I drove home with my order and it was piping hot and spectacular. Chicken tikka is spicy, mildly sweet and so delicious. A great way to conquer allergy season! The paneer butter masala had a lot of paneer. Many other locals have tiny bits of paneer in a sea of gravy. At Tamarind you will not be disappointed! Don't miss the potato samosas... Come on Austin, let's show these guys more lunch time love!

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    Tamarind Indian Cuisine
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    Shallots

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    4.0(13 reviews)
    1.2 mi

    I was very disappointed with my latest experience at Shallots, especially after having such a…read morepositive experience the first time. We arrived on a weekday evening for a quick dinner. There was one other patron in the restaurant, yet service was extremely slow and abysmal. We had to wait a full 20 minutes after asking for the check, and our server was distracted and uninterested the whole time. Food was also a let down. The mangalore chicken curry had a layer of oil floating on top. Dumping oil in the food just kills the flavor. Served with a tiny portion of rice, not nearly enough for two people to share. I won't be going back.

    I had been driving past this place for the past few months, always meaning to stop in. Last…read moreweekend, I finally did. Before going, we browsed the online menu, and what immediately caught my attention was the focus on the west coast of India, especially Goa, Mangalore, and Kerala. It was refreshing to see something beyond the usual North Indian or standard South Indian fare that most restaurants tend to offer. We were tempted to order widely, but in the end we chose two starters and one entrée. The mushroom and paneer starters were both excellent, yet very different from each other. The paneer was smooth and rich, almost comforting in its finish, while the mushroom dish had a gentle tang that brightened every bite. The contrast worked beautifully. For the entrée, we chose the Bunt Kori Gassi, a Mangalorean chicken dish. The flavors were delicate and well balanced, with spices that enhanced rather than overwhelmed. We paired it with Malabar parottas and aappams, which were perfect for soaking up the gravy. Even the complimentary rice stood out. It was not the usual basmati, but a more local variety, a small detail that showed the thoughtfulness behind the meal. The sol kadhi, made with kokum, brought back memories of home. It had that familiar cooling tang that is hard to replicate. We finished with mango kulfi, which was subtle, not overly sweet, and a gentle way to end the meal. The chef came out to greet us personally, which made the experience even more meaningful. He explained that they use mostly organic ingredients and avoid artificial colors. We shared our appreciation for both the food and the service and left hoping they continue to maintain these standards. The menu is already being expanded, including a section for more traditional Indian restaurant offerings. We are looking forward to returning and exploring more of what they have to offer.

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    Inside entry

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    One-of-a-kind experience! I was recently in Austin, dying for some Indian food, and this place HIT!…read moreThe atmosphere was friendly and inviting. We had the best server, our little group quickly vibed with her! Of everything we sampled, the Samosa Chat and Sag Chicken were my absolute favorite - the spice was on point. Because our group enjoyed spicy foods, our server generously brought us out a unique New Year's drink, and let me tell you, I need to have that on the regular! All in all, a great restaurant!

    I'm on a liquids only diet right now, so I was excited that New Sitara had several interesting soup…read moreoptions since I'm finding out that Austin isn't that great for finding menu items outside of smoothies. I tried the Ulavacharu soup--absolutely delicious. It's main ingredient is horse gram, which apparently is in the legume family. It wasn't like any soup I've had before, so description is a bit tough. It was fairly spicy to start with, but less so as I kept eating it. The only things I could identify was ground up horse gram, some sweet onions, and some thinly shaved ginger, but it had a lot of complexity. Highly recommend that and the rose milk (especially if you need some relief from the spiciness when you start out.) I had a little bit of my friend's butter chicken sauce, and that was excellent too. More heavily tomato-based than I'm used to, but a lot of depth of flavor. I'd happily order that in the future. I can't wait to come back and try their buffet when my diet restrictions are over :) Service was great. I asked if a few of the menu items have coconut in them since I'm allergic, and our server double checked with the kitchen for me and was very nice about it. Really pretty dining room as well. The location isn't as central as I'd like, but that does make it easy to find parking in the lot. Definitely recommend!

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    4.3(68 reviews)
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    This place is AMAZING. I have not found another place that makes Saag Paneer like the kind I find…read morefrom here. I'm not sure what it is, it's some additional rich flavor that just makes it so addictive. The staff here is also extremely warm and inviting. I voted for it for best of round rock and I hope others do the same if they feel the same as I do about this place. They really deserve it. I think the contest ends tomorrow though! Although I tend to order to go, the eating area is very spacious, and clean. They also sometimes have special buffets which I keep meaning to try. In the case I do try it soon I will certainly report here. I can't say it enough, please try the Saag Paneer, and see how it stacks up with others. It's unmatched!

    Subham Chettinad Grill & Authentic Indian Food in Austin is an absolute hidden gem for anyone who…read moreloves bold, traditional South Indian flavors done right. One of the most memorable dishes we had was a special that our server highly recommended--and it was truly a showstopper. I wish I had gotten the exact name because I can't find it on their online menu, but visually and flavor-wise it was stunning. It came wrapped and cooked in a banana leaf, layered with rich, velvety saag, what tasted like thin dosa or chapati layers, egg, aromatic spices, tender chunks of meat, and curry, all melded together into this beautifully perfumed, steamy package. It was served with a cooling yogurt sauce and a chili sauce that balanced the heat perfectly. The presentation alone was gorgeous, and the flavors were deep, earthy, and incredibly comforting. We also ordered the curry goat, which was delicately spiced with a wonderful, slow-building heat. The meat was tender, the gravy rich without being heavy, and it paired perfectly with the simple white rice that let the complex spices shine. The tandoori goat chops were the family favorite by far. Everyone loved the smoky char and bold marinade. Personally, I found them a bit softer than I prefer, but the flavor was outstanding--robust, well-seasoned, and unmistakably tandoori. Finally, we ordered the Tandoori Pomfret to go, and I had it later with rice porridge. It was absolutely scrumptious. The fish was fragrant, beautifully spiced, and still juicy, making it the perfect comfort meal with the warm, soothing porridge. Overall, Subham Chettinad Grill delivers authentic, soulful Indian cooking with layers of spice, heat, and aroma that feel both traditional and thoughtfully prepared. If you're looking for real South Indian and Chettinad-style flavors in Austin, this place is a must-try.

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This festive season, may your table be full and your heart fuller.

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From rich desserts to traditional Chettinad delights, every bite at #Subham

    This post is here to add a little sweetness to your feed! From rich desserts to traditional Chettinad delights, every bite at #Subham

    Subham Chettinad Grill Authentic Indian Cuisine & Bar - Easter + Chettinad Thali = perfect feast 

Limited weekend special--don't miss it!

#Easter #IndianFood #Thali

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    Easter + Chettinad Thali = perfect feast Limited weekend special--don't miss it! #Easter #IndianFood #Thali

    Himalaya Kosheli - indpak - Updated May 2026

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