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Their dragon paneer was really good. The paratha with chicken was good. Chicken fell off the bone and was very tender. The dosa was on point with the chutneys. Only thing that could be improved is sweeping floors in between guests. Our table had napkins and fallen silverware on the floor and would have liked it cleaned before we got there. The table beside us had the staff clean their seats because there was food there.
I usually come here for dinner if I am filling up my gas tank at the 7-eleven next door in the evening. They are pretty decent vegetarian Indian food. The only thing I was not impressed by tonight was the "Vega" spinach appetizer. It was my first time having it, so maybe it is normally like this. I feel like that was not cooked to order and so the falafel were room temperature and hard. My naan was soft and warm and my cheese peas curry was delicious as usual here.
Suprabhat was one of the first Indian restaurants I ate at after moving to Austin. You won't find a speck of meat on their menu, but you will find cheese. In terms of spice, I've noticed their spice levels fluctuate. So the spiciness of a dish is not necessarily consistent across different days. For those who like spicy food, the fluctuations don't really matter, as the majority of the time, the spice builds as long as you keep eating. For those unaccustomed, a good plan would be to pace yourself. For myself, if the initial hit of spiciness exceeds a certain threshold, I'll have a hiccup reaction. Rarely do I hiccup when eating here, but sometimes it does happen. The first time I ate there I had opted for one of their thalis, which are quite filling. On subsequent visits and takeout, I had various curries, dosa, chaats, and more. They've got a wide menu, notably an immense dosa section, with many filling options. If I don't want to be stuffed, I'll order a dosa. Dosas come with three chutneys, their pickle of the day, and sambar. The dosas themselves have a diverse filling selection. Likewise, the presentation of dosas have varied shapes. You'll see semi-circles, quarter circles, large tubes, triangles, and even cut up dosas, depending on what you order and who's the dosa master. I'm partial to Masala, Mysore Masala, and Mysore Cheese, though I've also had the Chettinad Pattani (spiced green pea smashed inside). They can also make really thin (Paper Dosa) or quite large (70mm Dosa). For chaat, I tend to get Samosa Chaat or Papdi Chaat. Because the combo of chickpeas, various chutneys, crispy fried bits, and yogurt is always glorious. Their Chole Bhatura comes with chana masala, onions, lemon, pickles, and one puffy fried bread ball. Their bread ball is partially chewy, partially crispy, and 100% greasy if you tear it with your hands. But it's a reasonably satisfying rendition. I actually like their fried stuffed baby eggplants quite a bit. They are partially quartered and stuffed with nuts, spices, and tamarind in their Gutti Vankaya Dum Biriyani, but the non-stuffed versions are also creamy and delicious in their Bagara Baingan curry. They badam milk comes out as a hot drink in a metal cup, making it sort of awkward to drink. I wait for it to cool slightly. Almonds, cardamom, and milk--what more can you ask for? Maybe lactose free milk, I suppose. Their steamed rice noodle dish, which is surprisingly simple, is surprisingly delicious. We tried the Idiyappam with coconut milk; it comes with sambar and pickles. Rice noodles and coconut milk simply work together. Plenty of accommodations can be made for gluten-free and vegan. Their last menu page explains what adjustments, if any, can be made. As for seating, it looks like the second large room in their restaurant has use now; with a large mural on the wall. Large groups will still sit primarily in the main dining room. Payment is still executed at the register at the front, whether you are dining in or picking up, though you can place your order on Toast Tab.
My friend was overjoyed that Suprabhat had a giant menu just of vegan food, so we thoroughly enjoyed the pakoda, dosa, and idli. The food and sauces/curries were flavorful and had good texture. The service was a bit standoffish and couldn't explain the menu well, but the food was really good. Definitely would recommend for vegetarians/vegans!
I am so surprised this place has such low rating. It's our regular place , and we most often have North Indian or South Indian thali here. I absolutely love the taste of all the food. The thing i love the most about this place's food is unlike most of the Indian restaurant , they seem to not add food color in food , which is pretty big deal breaker for me. Their service is wonderful too. Very friendly staff.
My family and I have been here a few times and always had a good experience. Service is very fast too. Their food is all vegetarian and delicious! Very flavorful and not overly spicy. We've tried the South Indian thali, North Indian thali and special Thali (which is like a hybrid of the south and north types) - all have been great! Thalis are platters with either a rice/chapati (tortilla) base and an assortment of veggie curries plus yogurt, papadum (crispy fried thin sheet), and a dessert. They also provide 2 free refills of whichever curry you enjoy the most. Their food is very reminiscent of authentic Indian food and makes me nostalgic in a good way. We will definitely be back!
Very lovely vegetarian based Indian food and dishes in a clean, well lit environment. Service was very good, no frills but we were seated in a small booth, and the menu and specials were shared with us promptly. We ordered the thali, dosa and a few appetizers which all came out quickly. I loved the assortment of my thali, South Indian dishes, which all were very flavorful and spicy :) It's the perfect pick for a gal like me who is very food indecisive lol. My husband's dosa was a safe pick for him on his low spice tolerance and the dipping sauces accompanied were all very well balanced too! Great find off of parmer, reasonable prices and swift to get food into you, what's not to love about Suprabhat? Will be back!!
One of few pure vegetarian restaurants in the city but probably the only vegetarian restaurant to be running since 10 years. Great service and hospitality and even better food. Loved the chhole bhature here. One HUGE bhatura is served and it feels equal to three. Love the sambhar and chutneys served with dosa/idli/uttapam. Must try their walnut halwa. This place is perfect for catering as well. And they do live dosa counters for catering too. Definitely try their walnut halwa. They serve jain and vegan food too.
My first time trying this place and I will definitely be back. They were very accommodating for our large party. The menu is extensive, with multiple pages of curries, noodles, dosas, etc. I wanted to taste so many things, so I figured trying the Thali would make the most sense. I picked the southern Indian one and enjoyed everything on the tray. I recommend doing the same if you want to taste of multiple dishes. And beware, it was a huge amount of food! I certainly enjoyed the leftovers for lunch the next day. I appreciate that although it's an all vegetarian restaurant, the menu specifies what can be made vegan.
I love this place! They have the best butter masala in Austin. Anytime my sister in law visits we always pick up an order, but this day we decided to dine in. Our food was hot and fresh and oh so flavorful. There is lots to choose from but I also go back to the butter masala and garlic nan. It's a must try if you're in north Austin.
I have come to Suprabhat a few times and I think they do Notth Indian and Indo Chinese dishes really well. I had the Malai Kofta and Garlic Naan and they were good but the Gobi Manchurian was the best. It was so crispy and spicy and saucy, I loved it. The service is always great and the ambiance is nice. It's nice to have a veg restaurant in Austin that gives so many different options.
Went to Suprabhat on a weekend with my party of 7 adults and 2 kids. We got a table in a cute hut like structure in the restaurant. The restaurant looked packed, but we got a table almost quickly. My toddler had the kids noodles which was amazing and the portion was very large. My husband and I had the sev Puri which was good and the pav bhaji dosa which barely had any filling. Was disappointed by the dosa. The food had by the rest of the party was good. Overall, it was a good experience.
Best bisibele bath I have had in Austin, quantity is good for 2 people. Their aloo parantha is really good too. Have tried their dosa and Thali as well. Good indoor setup with shacks type seating. Not sure but I guess the business is run by a family.
2 months ago
5 months ago
Wanted to like this place but it turned out to be just okay. We started off with the gobi manchurian (delicious) and the pani puri (less delicious). The pani puri wasn't bad but it wasn't great; the filling wasn't as flavorful as I'd like and the tamarind juice was really thick and sweet (I wish it was more liquidy and less concentrated instead). This was my first time trying malabar parota and kurma so I don't have anything to compare it to, but I really liked the airiness of the parota and the kurma was unexpectedly bitter which I wasn't really fond of. The masala dosa was very large and pretty filing, but I wish the masala had a bit more flavor other than just spicy. The sauces that accompanied the dosa were mediocre and I only enjoyed one out of the four. read more
Their dragon paneer was really good. The paratha with chicken was good. Chicken fell off the bone and was very tender. The dosa was on point with the chutneys. Only thing that could be improved is sweeping floors in between guests. Our table had napkins and fallen silverware on the floor and would have liked it cleaned before we got there. The table beside us had the staff clean their seats because there was food there. read more
7 days ago
I usually come here for dinner if I am filling up my gas tank at the 7-eleven next door in the evening. They are pretty decent vegetarian Indian food. The only thing I was not impressed by tonight was the "Vega" spinach appetizer. It was my first time having it, so maybe it is normally like this. I feel like that was not cooked to order and so the falafel were room temperature and hard. My naan was soft and warm and my cheese peas curry was delicious as usual here. read more
Suprabhat was one of the first Indian restaurants I ate at after moving to Austin. You won't find a speck of meat on their menu, but you will find cheese. In terms of spice, I've noticed their spice levels fluctuate. So the spiciness of a dish is not necessarily consistent across different days. For those who like spicy food, the fluctuations don't really matter, as the majority of the time, the spice builds as long as you keep eating. For those unaccustomed, a good plan would be to pace yourself. For myself, if the initial hit of spiciness exceeds a certain threshold, I'll have a hiccup reaction. Rarely do I hiccup when eating here, but sometimes it does happen. The first time I ate there I had opted for one of their thalis, which are quite filling. On subsequent visits and takeout, I had various curries, dosa, chaats, and more. They've got a wide menu, notably an immense dosa section, with many filling options. If I don't want to be stuffed, I'll order a dosa. Dosas come with three chutneys, their pickle of the day, and sambar. The dosas themselves have a diverse filling selection. Likewise, the presentation of dosas have varied shapes. You'll see semi-circles, quarter circles, large tubes, triangles, and even cut up dosas, depending on what you order and who's the dosa master. I'm partial to Masala, Mysore Masala, and Mysore Cheese, though I've also had the Chettinad Pattani (spiced green pea smashed inside). They can also make really thin (Paper Dosa) or quite large (70mm Dosa). For chaat, I tend to get Samosa Chaat or Papdi Chaat. Because the combo of chickpeas, various chutneys, crispy fried bits, and yogurt is always glorious. Their Chole Bhatura comes with chana masala, onions, lemon, pickles, and one puffy fried bread ball. Their bread ball is partially chewy, partially crispy, and 100% greasy if you tear it with your hands. But it's a reasonably satisfying rendition. I actually like their fried stuffed baby eggplants quite a bit. They are partially quartered and stuffed with nuts, spices, and tamarind in their Gutti Vankaya Dum Biriyani, but the non-stuffed versions are also creamy and delicious in their Bagara Baingan curry. They badam milk comes out as a hot drink in a metal cup, making it sort of awkward to drink. I wait for it to cool slightly. Almonds, cardamom, and milk--what more can you ask for? Maybe lactose free milk, I suppose. Their steamed rice noodle dish, which is surprisingly simple, is surprisingly delicious. We tried the Idiyappam with coconut milk; it comes with sambar and pickles. Rice noodles and coconut milk simply work together. Plenty of accommodations can be made for gluten-free and vegan. Their last menu page explains what adjustments, if any, can be made. As for seating, it looks like the second large room in their restaurant has use now; with a large mural on the wall. Large groups will still sit primarily in the main dining room. Payment is still executed at the register at the front, whether you are dining in or picking up, though you can place your order on Toast Tab. read more
My friend was overjoyed that Suprabhat had a giant menu just of vegan food, so we thoroughly enjoyed the pakoda, dosa, and idli. The food and sauces/curries were flavorful and had good texture. The service was a bit standoffish and couldn't explain the menu well, but the food was really good. Definitely would recommend for vegetarians/vegans! read more
1 year ago
I am so surprised this place has such low rating. It's our regular place , and we most often have North Indian or South Indian thali here. I absolutely love the taste of all the food. The thing i love the most about this place's food is unlike most of the Indian restaurant , they seem to not add food color in food , which is pretty big deal breaker for me. Their service is wonderful too. Very friendly staff. read more
1 year ago
My family and I have been here a few times and always had a good experience. Service is very fast too. Their food is all vegetarian and delicious! Very flavorful and not overly spicy. We've tried the South Indian thali, North Indian thali and special Thali (which is like a hybrid of the south and north types) - all have been great! Thalis are platters with either a rice/chapati (tortilla) base and an assortment of veggie curries plus yogurt, papadum (crispy fried thin sheet), and a dessert. They also provide 2 free refills of whichever curry you enjoy the most. Their food is very reminiscent of authentic Indian food and makes me nostalgic in a good way. We will definitely be back! read more
2 years ago
Very lovely vegetarian based Indian food and dishes in a clean, well lit environment. Service was very good, no frills but we were seated in a small booth, and the menu and specials were shared with us promptly. We ordered the thali, dosa and a few appetizers which all came out quickly. I loved the assortment of my thali, South Indian dishes, which all were very flavorful and spicy :) It's the perfect pick for a gal like me who is very food indecisive lol. My husband's dosa was a safe pick for him on his low spice tolerance and the dipping sauces accompanied were all very well balanced too! Great find off of parmer, reasonable prices and swift to get food into you, what's not to love about Suprabhat? Will be back!! read more
1 year ago
One of few pure vegetarian restaurants in the city but probably the only vegetarian restaurant to be running since 10 years. Great service and hospitality and even better food. Loved the chhole bhature here. One HUGE bhatura is served and it feels equal to three. Love the sambhar and chutneys served with dosa/idli/uttapam. Must try their walnut halwa. This place is perfect for catering as well. And they do live dosa counters for catering too. Definitely try their walnut halwa. They serve jain and vegan food too. read more
My first time trying this place and I will definitely be back. They were very accommodating for our large party. The menu is extensive, with multiple pages of curries, noodles, dosas, etc. I wanted to taste so many things, so I figured trying the Thali would make the most sense. I picked the southern Indian one and enjoyed everything on the tray. I recommend doing the same if you want to taste of multiple dishes. And beware, it was a huge amount of food! I certainly enjoyed the leftovers for lunch the next day. I appreciate that although it's an all vegetarian restaurant, the menu specifies what can be made vegan. read more
3 years ago
I love this place! They have the best butter masala in Austin. Anytime my sister in law visits we always pick up an order, but this day we decided to dine in. Our food was hot and fresh and oh so flavorful. There is lots to choose from but I also go back to the butter masala and garlic nan. It's a must try if you're in north Austin. read more
7 months ago
I have come to Suprabhat a few times and I think they do Notth Indian and Indo Chinese dishes really well. I had the Malai Kofta and Garlic Naan and they were good but the Gobi Manchurian was the best. It was so crispy and spicy and saucy, I loved it. The service is always great and the ambiance is nice. It's nice to have a veg restaurant in Austin that gives so many different options. read more
2 years ago
Went to Suprabhat on a weekend with my party of 7 adults and 2 kids. We got a table in a cute hut like structure in the restaurant. The restaurant looked packed, but we got a table almost quickly. My toddler had the kids noodles which was amazing and the portion was very large. My husband and I had the sev Puri which was good and the pav bhaji dosa which barely had any filling. Was disappointed by the dosa. The food had by the rest of the party was good. Overall, it was a good experience. read more
Best bisibele bath I have had in Austin, quantity is good for 2 people. Their aloo parantha is really good too. Have tried their dosa and Thali as well. Good indoor setup with shacks type seating. Not sure but I guess the business is run by a family. read more
6 months ago
2 years ago
One star less because they have a Yelp deal that we get a drink with thali order and the restaurant said it didn't honor it as they aren't running promotion for it anymore. If that's the case then why have they not removed it and for courtesy they should have. Food is excellent! Definitely the best South Indian food I have ever had! The chaats were mind boggling! So good and fresh! The chaat puri was crisp and fresh, I loved both the pani puri and sev puri we ordered! The thali was fabulous! We order the special one which is a combination thali and it was HUGE! The roti in it was fantastic! Both the dosas we order was great and so were the chutneys! It's a cute little place! Clean and has an authentic feel to it! Definitely will be back! read more
The food was fine. We had ordered a kids dosa, an onion rava masala dosa, an idli rasam and vada sambhar. I found the sambhar very under seasoned. But the rest tasted fine. The staff was trying their best to be attentive, even asking us if the music volume was ok. That's a first! We did have to remind them about our coffee a couple times though! read more
3 years ago
Came to this place after many years since we did not like the food back in 2020. Looks like they completely revamped the menu and food and we were surprised how good and homely the food tasted! Ambiance did not change much but felt more welcoming . Service was quick and good . We ordered the South Indian (Dakshin) thali and plain Pesarattu. Pesarattu was good overall and chutneys and sambar tasted home made . The Thai was amazing, especially sambar and the sweet . Every dish in the thali tasted really nice . Very satisfying Indian meals, will definitely come back for the Thali. read more
10 months ago
Another disappointing visit to this restaurant. Ordered dosa, bhel, pani puri, hakka noodles,chai. Everything was very mild and flavorless. Indian cuisine is a myriad of flavors and spices and this food was just okey. Pani puri potatoes were cold like taken out of refrigerator and just served. Kulfi was milk and almond flour blended together and frozen. Bhel had no namkeen and not crispy. Service was fast and servers were attentive though. Place was clean. But I do not recommend. read more
1 year ago
This is the second time I have visited this place, and I liked it even more. I was here with friends who have some food restrictions but while placing order I was amazed to see how many options they can make Jain, Vegan. I highly recommend this restaurant. We also once had live dosa and south Indian style catering and that experience was also really smooth and good. Anil ji and his team all are doing great work. read more
3 years ago
** vegetarian food review ** Rava dosa- we ordered a ghee rava dosa. It was amazingly crispy and perfectly cooked. We tried that the first time and we went to the restaurant a second time for the rava dosa. Guntur idly - the masala on top of this idly is pretty good, it's different and tasty, overall this is a good thing to try as well. The chutneys served with South Indian dishes are also quite good! Sambar vada - the vada tasted a bit different than the ones we normally have, but because it's dipped in the Sambar, the Sambar taste is dominant, which is perfect for this dish. Gobi Manchurian- not too spicy, nor too sweet. Subtle flavors of the sauces, and good in taste. Schezwan noodles- they are pretty good but quite spicy. If you are tolerant to spicy stuff then this is for you! Pav bhaji - the bhaji is well cooked and good in taste Service is good here! The restaurant has some really cool hangings on the walls and from the ceilings. It does give a little traditional vibe. Overall I would recommend this place for trying South Indian food items, because that's their specialty! read more
Sooooo Gooood and open Late! I had to get my dosa fix. I had to literally google half the things On the menu. Apparently it is a vegetarian restaurant. The food had so much amazing flavor and balance that I did not even notice the lack of protein. The Sambhar is amazing here. Not too Spicy by any means. And they're open till 10:00pm!o read more
2 years ago
3 years ago
2 years ago
The south indian food was very delicious and authentic. The service was also amazing. We ordered the Pongal and it came with 4 chutneys. The tomato and penut chutney were amazing but the coconut chutney was not great and the ginger/tamrind chutney was just ok. The Andra Meal was really good and everything with the thali was super fresh and felt very true to the region. The paan was a little overpriced at $2.50. The decor is pretty cute. read more
1 year ago
2 years ago
The food was decent. The ownership is new so watch out for the older reviews. Ise the reviews from 2022 to come to your conclusions. We had the dakshin thali, inion rava masala dosa, puri bhaji and pani puri. Pani puri was great. The thali was good. All the dishes did well. Perhaps they can take a pinch more of salt. The dosa was good. Watch out for the whole peppercorns. They can lose them i think. Two of the chutneys were good. The coconut lacked salt. The poori bhaji was also very good. All in all a decent place with good food. We also had the watermelon juice that was freshly made. Tasted great read more
3 years ago
1 year ago
2 years ago
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More info about Suprabhat
9225 W Parmer Ln
Ste 108
Austin, TX 78717
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(512) 996-9499
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http://suprabhataustin.com/
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