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    Suprabhat

    3.4 (395 reviews)
    ModerateIndian, Vegetarian
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Suprabhat Takeout or Delivery

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    SUPRABHAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Suprabhat

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    Corn Soup
    Eric H.

    Suprabhat was one of the first Indian restaurants I ate at after moving to Austin. You won't find a speck of meat on their menu, but you will find cheese. In terms of spice, I've noticed their spice levels fluctuate. So the spiciness of a dish is not necessarily consistent across different days. For those who like spicy food, the fluctuations don't really matter, as the majority of the time, the spice builds as long as you keep eating. For those unaccustomed, a good plan would be to pace yourself. For myself, if the initial hit of spiciness exceeds a certain threshold, I'll have a hiccup reaction. Rarely do I hiccup when eating here, but sometimes it does happen. The first time I ate there I had opted for one of their thalis, which are quite filling. On subsequent visits and takeout, I had various curries, dosa, chaats, and more. They've got a wide menu, notably an immense dosa section, with many filling options. If I don't want to be stuffed, I'll order a dosa. Dosas come with three chutneys, their pickle of the day, and sambar. The dosas themselves have a diverse filling selection. Likewise, the presentation of dosas have varied shapes. You'll see semi-circles, quarter circles, large tubes, triangles, and even cut up dosas, depending on what you order and who's the dosa master. I'm partial to Masala, Mysore Masala, and Mysore Cheese, though I've also had the Chettinad Pattani (spiced green pea smashed inside). They can also make really thin (Paper Dosa) or quite large (70mm Dosa). For chaat, I tend to get Samosa Chaat or Papdi Chaat. Because the combo of chickpeas, various chutneys, crispy fried bits, and yogurt is always glorious. Their Chole Bhatura comes with chana masala, onions, lemon, pickles, and one puffy fried bread ball. Their bread ball is partially chewy, partially crispy, and 100% greasy if you tear it with your hands. But it's a reasonably satisfying rendition. I actually like their fried stuffed baby eggplants quite a bit. They are partially quartered and stuffed with nuts, spices, and tamarind in their Gutti Vankaya Dum Biriyani, but the non-stuffed versions are also creamy and delicious in their Bagara Baingan curry. They badam milk comes out as a hot drink in a metal cup, making it sort of awkward to drink. I wait for it to cool slightly. Almonds, cardamom, and milk--what more can you ask for? Maybe lactose free milk, I suppose. Their steamed rice noodle dish, which is surprisingly simple, is surprisingly delicious. We tried the Idiyappam with coconut milk; it comes with sambar and pickles. Rice noodles and coconut milk simply work together. Plenty of accommodations can be made for gluten-free and vegan. Their last menu page explains what adjustments, if any, can be made. As for seating, it looks like the second large room in their restaurant has use now; with a large mural on the wall. Large groups will still sit primarily in the main dining room. Payment is still executed at the register at the front, whether you are dining in or picking up, though you can place your order on Toast Tab.

    Vegan Mixed Veg Pakoda
    Kate Z.

    My friend was overjoyed that Suprabhat had a giant menu just of vegan food, so we thoroughly enjoyed the pakoda, dosa, and idli. The food and sauces/curries were flavorful and had good texture. The service was a bit standoffish and couldn't explain the menu well, but the food was really good. Definitely would recommend for vegetarians/vegans!

    Suprabhat North Indian Thali - Poori
    Kurangi D.

    I am so surprised this place has such low rating. It's our regular place , and we most often have North Indian or South Indian thali here. I absolutely love the taste of all the food. The thing i love the most about this place's food is unlike most of the Indian restaurant , they seem to not add food color in food , which is pretty big deal breaker for me. Their service is wonderful too. Very friendly staff.

    Archana B.

    My family and I have been here a few times and always had a good experience. Service is very fast too. Their food is all vegetarian and delicious! Very flavorful and not overly spicy. We've tried the South Indian thali, North Indian thali and special Thali (which is like a hybrid of the south and north types) - all have been great! Thalis are platters with either a rice/chapati (tortilla) base and an assortment of veggie curries plus yogurt, papadum (crispy fried thin sheet), and a dessert. They also provide 2 free refills of whichever curry you enjoy the most. Their food is very reminiscent of authentic Indian food and makes me nostalgic in a good way. We will definitely be back!

    Dakshin Thali (South Indian) Chapati + Masala Dosa + Garlic Naan + Vegetable Samosa
    Crystal L.

    Very lovely vegetarian based Indian food and dishes in a clean, well lit environment. Service was very good, no frills but we were seated in a small booth, and the menu and specials were shared with us promptly. We ordered the thali, dosa and a few appetizers which all came out quickly. I loved the assortment of my thali, South Indian dishes, which all were very flavorful and spicy :) It's the perfect pick for a gal like me who is very food indecisive lol. My husband's dosa was a safe pick for him on his low spice tolerance and the dipping sauces accompanied were all very well balanced too! Great find off of parmer, reasonable prices and swift to get food into you, what's not to love about Suprabhat? Will be back!!

    Bhatura
    Shruti P.

    One of few pure vegetarian restaurants in the city but probably the only vegetarian restaurant to be running since 10 years. Great service and hospitality and even better food. Loved the chhole bhature here. One HUGE bhatura is served and it feels equal to three. Love the sambhar and chutneys served with dosa/idli/uttapam. Must try their walnut halwa. This place is perfect for catering as well. And they do live dosa counters for catering too. Definitely try their walnut halwa. They serve jain and vegan food too.

    Dakshin Thali (South Indian) Chapati
    Autumn M.

    My first time trying this place and I will definitely be back. They were very accommodating for our large party. The menu is extensive, with multiple pages of curries, noodles, dosas, etc. I wanted to taste so many things, so I figured trying the Thali would make the most sense. I picked the southern Indian one and enjoyed everything on the tray. I recommend doing the same if you want to taste of multiple dishes. And beware, it was a huge amount of food! I certainly enjoyed the leftovers for lunch the next day. I appreciate that although it's an all vegetarian restaurant, the menu specifies what can be made vegan.

    Uttar Thali (North Indian) Poories
    Subha R.

    I have come to Suprabhat a few times and I think they do Notth Indian and Indo Chinese dishes really well. I had the Malai Kofta and Garlic Naan and they were good but the Gobi Manchurian was the best. It was so crispy and spicy and saucy, I loved it. The service is always great and the ambiance is nice. It's nice to have a veg restaurant in Austin that gives so many different options.

    Paneer Butter Masala
    Jessica N.

    I love this place! They have the best butter masala in Austin. Anytime my sister in law visits we always pick up an order, but this day we decided to dine in. Our food was hot and fresh and oh so flavorful. There is lots to choose from but I also go back to the butter masala and garlic nan. It's a must try if you're in north Austin.

    Sev puri
    Audrine M.

    Went to Suprabhat on a weekend with my party of 7 adults and 2 kids. We got a table in a cute hut like structure in the restaurant. The restaurant looked packed, but we got a table almost quickly. My toddler had the kids noodles which was amazing and the portion was very large. My husband and I had the sev Puri which was good and the pav bhaji dosa which barely had any filling. Was disappointed by the dosa. The food had by the rest of the party was good. Overall, it was a good experience.

    Bisibelebath
    Neha G.

    Best bisibele bath I have had in Austin, quantity is good for 2 people. Their aloo parantha is really good too. Have tried their dosa and Thali as well. Good indoor setup with shacks type seating. Not sure but I guess the business is run by a family.

    Zermin A.

    One star less because they have a Yelp deal that we get a drink with thali order and the restaurant said it didn't honor it as they aren't running promotion for it anymore. If that's the case then why have they not removed it and for courtesy they should have. Food is excellent! Definitely the best South Indian food I have ever had! The chaats were mind boggling! So good and fresh! The chaat puri was crisp and fresh, I loved both the pani puri and sev puri we ordered! The thali was fabulous! We order the special one which is a combination thali and it was HUGE! The roti in it was fantastic! Both the dosas we order was great and so were the chutneys! It's a cute little place! Clean and has an authentic feel to it! Definitely will be back!

    Kids Dosa

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    6 years ago

    Not a best place to eat South Indian food, cold and frozen food will be served to the customers

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    9 years ago

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    6 years ago

    The best place to get vegetarian food in Austin!! Poornam was so delicious here. Would love to come here again and highly recommended.

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    6 years ago

    One of the best foods!! Thali was amazing, every dish in the Thali was really delicious..

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    4 years ago

    Best South Indian Vegetarian Restaurant in all of Austin! I've been coming for many years and will continue to come for many more!

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    7 years ago

    The Veg Soft Noodles were simple but yummy. The Schezwan Dosa had more of a kick than expected but tasted good.

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    Page 4 of 10

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    Ask the Community - Suprabhat

    Are the dosas gluten free?

    Some are ; but none of the dosas are organic

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    I came here for brunch with a friend. I've only had Ethiopian food once in my life so it was a nice…read moreexperience to try something different. We ordered their combination which included a variety of veggies and meat. This display of the food is colorful. The injera itself has a light sour flavor to it from the fermentation, but I did like how it tasted against the different veggies/meats. We asked for more injera and the staff were kind enough to offer us more. The restaurant is large and spacious. Plenty of tables inside and the staff are all really friendly and nice. We enjoyed our lunch very much.

    3.5 Stars Had been…read morelooking forward to trying Injera & Beyond with my family, and while it wasn't a total miss, the experience didn't quite live up to the excitement. We walked in around 5:30 on a Friday and there were only two other tables but granted, it was early. Our waitress was lovely, very nice and attentive throughout. The standout was the Beef Sambusa appetizer. Hands down the best thing we ordered. I wish we'd gotten ten more of them. For entrees, my mother and I had the lamb tibs while my husband and dad got the beef tibs. Here's where things got a little disappointing. At $25+ before tax, these dishes are pricey, and it feels kind of ridiculous that they don't come with a single side. There also just wasn't much meat -- the plates were mostly vegetables. And it took forever for the entrees to arrive, over 25 minutes after the appetizer. With only two other small tables in the entire restaurant, that wait was a little concerning. We finished with the Dubaiklava, which was genuinely delicious, though at $12 for a dessert that isn't very big, it's another spot where the value feels off. I do like this place and want to root for it. But for what they're charging, they really need to bump up the portion of meat and add a side to the entrees. Might have just caught them on an off night, and I'd give it another shot but with a few tweaks, this could be a much stronger spot.

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    Sami Sumeli Restaurant

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    I had been wanting to try this Georgian restaurant in Cedar Park for a while, and I finally made it…read morein for an early dinner with my boyfriend. Georgian cuisine isn't something you see everywhere in the Austin area, so I was really excited to explore the menu and try something different. I was tempted by the Georgian cheese-and-egg flatbread, but since I wasn't extremely hungry, I chose the village platter instead. It was a very vegetarian-friendly option with a variety of pickled vegetables, lobio, which is a red bean Georgian stew, and authentic Georgian cornbread. The platter really did feel like something meant for sharing, which makes sense given the name, but I enjoyed trying a little bit of everything. My boyfriend ordered a chicken dumpling stew and really enjoyed it, and we also shared the mushroom khinkali, which are Georgian dumplings. I appreciated that they had a mushroom version in addition to the meat options. Our waitress showed us the proper way to eat them: hold the top "stem," flip the dumpling upside down, and eat the filled portion first. Traditionally, you don't eat the stem, but I did anyway, especially when combined with the stew, because it was doughy and delicious. The dessert menu also had several interesting options, including one I had previously tried while traveling in Belgrade, Serbia. I was too full to order dessert this time, but it definitely gives me a reason to come back and try more. Overall, I'm so glad places like this exist in the Austin area. It's easy to find the usual bar food, American food, Tex-Mex food, or Italian food, but restaurants dedicated to a specific regional cuisine make dining out feel exciting and more worldly. This was a memorable meal, and I'd definitely return to try more of the menu.

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    Ho's Kitchen

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    YUM YUM YUMMM. This is hands down the best pho I've had in the 512. This was a suggestion that…read morematched the reviews. I ordered to go and my order was ready in minutes and waiting for me! Before tasting the pho, I wanted to try the broth by itself to see if it could stand alone or if it needed sauces... whew. This broth is sooo flavorful. This isn't just a basic broth. You can tell they took their time with this. I added a squeeze of lime and basil (not needed) and devoured the pho. Let me also brag about the brisket because I've tasted some dry meat in before however the meat was so moist. You have to try it for yourself to savor what I'm explaining. Wings. These are some meaty wings that took me straight to flavor town! I was surprised the crunch was still there after the commute home. I will for sure make this my go-to pho spot!

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    I was really excited to try this place out, as Persian food is one of my favorites and it's pretty…read moretough to find. I decided to order a mini Persian feast: the beef koobideh with rice, doogh yogurt drink, and a saffron ice cream for dessert. This was my first time trying beef koobideh, and unfortunately, this just didn't seem to be very good. The meat itself was okay, decently cooked, and topped with quite a lot of some spice that I can't quite put my finger on. It was okay. The rice though, that is what really disappointed me. Persian rice is usually amazing, but this really didn't seem traditional and it had a strange taste to it. It also came with onion and a grilled tomato, both solid additions. Good portion though. The doogh yogurt drink wasn't homemade like I had hoped, but in all honesty, it still really hit the spot on a hot Austin day. Reasonable price. The saffron rice was also fairly disappointing. Large white chunks (clotted cream maybe? But they were pretty tasteless), gritty texture, not much flavor. Just not really worth it. All in all, a bit of a disappointing dinner in Austin. I'll have to look for a different Persian spot next time I'm in the area.

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    The biggest teapot I have ever seen

    Suprabhat - indpak - Updated August 2026

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