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    Sunrise Restaurant

    4.5 (319 reviews)
    Closed 5:30 pm - 9:00 PM

    Sunrise Restaurant Photos

    Business Info

    SUNRISE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sunrise Restaurant

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    Inside decor
    Ross T.

    Located off Kapahulu Ave, on the right side heading into Waikiki. They have only 2 parking spaces in front the restaurant and after that only street parking or public pay parking. I had the soup combo which I ordered spareribs soup and sushi, the spareribs soup was very good and the broth was very tasty the variety of sushi was good. My wife had the pig feet soup with a bowl of rice, which she enjoyed very much the portions are good size. Our friend had the sushi & soup combo which he enjoyed pig feet soup and sushi. We also shared the fried gesso which came out hot and crispy with a light miso dip, which was also good. Also we ordered Pork & Bitter Melon which was very tasty and delicious, which we shared . The service was great and you feel like you are visiting a friends house for dinner They have a restroom

    Pig's feet soup & Sushi to go.
    Danny B.

    Had the pig's feet soup w/sushi, very ONO and filling. Whenever I crave for Okinawan food, this is the place to be, will definitely be back. Parking sucks

    Pigs feet soup
    Rand E.

    A very nice local mom and pop restaurant. Service was extremely slow, took 45 minutes to get served our meals. 8 people were in the restaurant when we got there at 5:30 so didn't expect such a long wait. The food was good, just home cooking. The special sushi and soup was the best deal with a good portion of sushi and choice of soup (had pigs feet). Soba broth was very tasty and pork spareribs delicious. Mackerel was good but only ok, the side salad was very tasty a refreshing. The fried noodles were interesting with pickled ginger and spam. Overall a good meal but not that inspiring.

    Combination: Sushi & Soup: Pig Feet Soup (top) and Spare Rib Soup (bottom)
    Daniel C.

    Sunrise Restaurant is in the Kapahulu area and they have a small lot that can fit up to two cars out in front. Otherwise it's residential parking, metered parking on Kapahulu or the paid lot across the street next to Side Street Inn. The restaurant looks a little run down outside and inside is cozy but dated. It feels sort of nostalgic though. They offer Okinawan food and IMO, their cuisine is a little bland for my personal tastes but it's still good nonetheless. Healthy food and Sunrise Restaurant offers a good selection of items. I was super lucky because on the day I came, someone was just leaving that was parked right in front of the restaurant. We entered and were greeted immediately. Within moments we received our menus, napkin, chopsticks and water. We ordered their Combination: Sushi & Soup. One with Pig Feet Soup and one with Spare Rib Soup. I got my sushi with no salmon so they subbed it with tako. The kitchen was quick and we ate in no time. We did share a piece of each of the pig feet and spare rib so we could both try it. Both were super tender and the portion size of the meal was just right. The hot sauce in the golden tube is amazing! Paul C raved about it so I had to try it for myself. It was delicious and the perfect condiment for me with Okinawan food. I feel bad because I think I used about 1/3-1/2 the tube lol. It was a nice addition to the Spare Rib and Pig Feet but it was phenomenal in the soup. My soup was red! Don't worry, I drank it all so I wouldn't waste a drop. I don't want to write a whole paragraph just on the hot sauce so...customer service was friendly from entry to exit of the restaurant. Great Okinawan restaurant in the Kapahulu area with legit hot sauce!

    Pig's feet soup
    Jo Y.

    Yes, an authentic Okinawa restaurant in Kapahulu, Honolulu named Sunrise Restaurant! Present husband-wife owners, Chokatsu & Tomoko Tamayose, both from Okinawa, opened this hole-in-the-wall restaurant in 1999, which has been in operation for the past 25 years! Chokatsu's aunty, Kiyo Irei, formerly owned this shop called Sunrise Coffee Shop and cooked home-style Okinawan dishes for the community. The restaurant offered many Okinawan immigrants, their kids, & students a place that reminded them of their homes in Okinawa. After she retired in 1998, diners missed her cooking. Chokatsu told her that he had wanted to open his own sushi restaurant, but Kiyo suggested that he combine Okinawan food with sushi, as she promised to teach him her Okinawan recipes & help him run the restaurant. And this began Sunrise Restaurant. The owners embody the spirit of "icharibe-choda," which is an Okinawan phrase that is a secret to happiness in promoting brotherhood & teamwork that makes people help each other, i.e., treating everyone like family, even if you've never met them before. Thus, Sunrise Restaurant became a gathering place for HI's Okinawan community with its generous hospitality. After the pandemic, Sunrise Restaurant was faced when challenging financial problems as to whether they could continue operations, as with other small local mom-&-pop restaurants. Fortunately, close friends of the owners came to the aid in contacting professionals to provide social media, legal, financial, marketing and food industry assistance in keeping the restaurant afloat. Even students that the owners had helped years before, came back to help out! Menu offerings include: sushi; sushi & soup combo; sashimi; soba; soup (pig's feet, spare rib, miso, oxtail); pork bittermelon; pork tofu; yakisoba; fish (salmon, mackerel, Hamachi kama, salmon dynamite); pork cutlet; tempura; fried squid; poke. An additional $3 will get you rice, miso soup, & takuan. Certain dishes are served on specific days of the week or may be sold out, so if you're set on a dish, call ahead to ensure that they will have it available. And it's BYOB! We had the following: * Sushi & pig's feet soup special. Freshly made sushi includes 3 pcs maguro, 2 pcs hamachi, 1 pc ika, 2 pcs CA roll, 1 tamago with ginger & wasabi; great presentation & not fishy. Served temperature hot, the clear soup had a huge piece of pig's feet, mustard cabbage, daikon, konbu; it was very flavorful & not overpowering. * Salmon dynamite. Delicious salmon topped with onions & mushrooms in a special mayo sauce. Very tasty salmon that was excellent with hot rice. Loved the presentation with the top somewhat charred & accompanied with about a dozen half slices of fresh cucumbers. * Miso soup, rice, takuan. The flavorful miso soup was loaded with mustard cabbage, wakame, tofu, egg, daikon. Rice was temperature hot & fluffy; takuawan was bright yellow & very crunchy. Chokatsu & Tomoko are very welcoming, friendly & will make the diners feel comfortable by interacting with their customers. Chokatsu runs the sushi counter & cooks in the kitchen, while Tomoko works in the front in taking/serving your order & takes your payment. After Chokatsu is done cooking dinner on a Sat. night, he provides entertainment for all! He will play the sanshin, a 3-string Okinawan banjo covered with snakeskin, with a Japanese soup spoon. He will start singing, & diners will join him in traditional Okinawan singing & dancing. So, once you're seated, there are no time limits as to how long you can stay there, so prepare to have a good time! Reservations, even for just 2 people, are necessary, as you would be turned away if seats are not available. Note that even for a weekday lunch when I called about whether reservations were required for the 2 of us, Tomoko made a reservation, as the last hour of the lunch hour had people trickling in for a meal. The restaurant exterior certainly does not reflect the ambiance & décor of the interior. With seating for only about 20 people, the interior gives you a feeling that you're in your aunty's home, with the décor of pictures, trinkets, origami cranes, Japanese beer bottles, posters, photos, & more. Hours of operation are Mon to Fri 11:30a to 2 for lunch, Sat 5:30p to 9p for dinner, Sun closed. However, large private parties with minimum 15 people may reserve the restaurant on Sundays. Restaurant front is on Herbert St, which is off of Kapahulu Ave & about a block from Rainbow Drive In. Parking can be challenging, as there are only 3 free parking stalls fronting the restaurant. Otherwise, there is a public parking lot nearby, metered parking on Kapahulu Ave, & street parking in the neighborhood. What a great restaurant for homestyle & old-school Okinawan cuisine with a friendly ambiance! We look forward in returning to try their other menu offerings, & to know more of the colorful Okinawan backgrounds of the owners! Support local!

    8. Spare Rib Soup 9. Pork Bitter Melon 11. Okinawan Style Stir Fried Noodle
    Laishung C.

    The food was delicious especially, the spare ribs soup was so delicious. I'm thinking of going back and just ordering that. And the owner was very entertaining with playing music and singing. This place is a little hole in the wall but surprisingly it was really good.

    1-15-24 Storefront
    Nadine C.

    Lunch in Kapahulu, Honolulu, Hawaii... A few months ago, my cousin was visiting from Indonesia and told me that he was going to have dinner with his friends at Sunrise Restaurant. I had never heard of this establishment before, so I wanted to check it out. My friends and I tried to dine here last holiday (Martin Luther King, Jr.), but I didn't make reservations, and they were closed. Knowing that parking is challenging in the area, we made plans for the next holiday (President's Day), so that metered street parking would be free. This time, I made a reservation for 11:30am (opening time). It worked! I arrived early to get one of the 3 parking stalls right in front of the entrance on the Herbert Street side. A couple of other people parked on nearby streets. Inside, the cozy, old-school restaurant felt like grandma's house. Even the restroom had knick knacks like someone's home. I especially liked the Ohtani jerseys hanging at the entrance. Our server said she went to LA to get them!!! Service was super polite, cheerful, and friendly! We were checked on and welcomed in a friendly manner! Food was tasty and had beautiful presentation! I got the combo sushi and soup meal. I chose Okinawan Soba for my soup and it was delicious! The meat was so tender and flavorful... it almost fell off the bone! Noodles were springy and not mushy. The fish on the sushi was fresh and smooth - not dry nor stringy! We were really impressed with this 25 year old Mom and Pop type of place! Prices and portions were great! I'll be back soon!

    Interior signage
    Paul C.

    Second time is a charm. Our previous attempt to dine at Sunrise Restaurant (SR) was a failure as they were closed that day. We were disappointed and ended up eating elsewhere. On this President's Day, Auntie (aka Nadine C.) did her homework to ensure they would be open and made reservations for our group. Located on the lower half of Kapahulu Ave with iconic Rainbow Drive Inn a block away, SR has been in business since 1999 which explains their 25 years of existence displayed on their wall with gold balloons. SR boasts Okinawan food with popular dishes of Okinawa Soba, pork bittermelon (champuru), shoyu pork and pig's feet soup. SR is a very homey type of restaurant with a festive decor displaying many artifacts and decorations representing Okinawa, including the shamisen with reptile skins. They also had Japanese news/television playing in the background. I usually order bittermelon when I patronize Okinawan themed restaurants but this time I decided to get the sushi and soup combo where I selected spare rib soup. I really wanted to try the pig's feet soup but the Chinese in me told me to eat spare ribs after fracturing my rib last week. We used the waiting time discussing recent food finds and the Lunar New Year. I like dining with foodie friends because the conversation cannot be boring. Our foods were delivered to our table and after we snapped away, it was time to dig in. THE VERDICT: To be frank, the food quality exceeded my expectations. I've had Okinawan food before and even traveled to Okinawa but I could taste the passion and dedication. Indeed it tasted homey but at a higher level as we are at a restaurant. I loved the spare rib soup as clearly it was cooked for a long time. The meat was fall off the bone tender and served with freshly grated ginger that woke up your palate. The broth was rich but not greasy or oily. I also loved the fresh greens inside that contrasted the slowly cooked daikon that just absorbed the broth. The sushi that came with it was equally delicious. It was made by the chef and could taste the chef's dedication that made it special. It had a smear of wasabi in each nigiri that was just right for the slices of raw fish. So delicious. The highlight of the lunch was this Japanese chili paste that came in a squeezable gold colored tube that resembles toothpaste. It was delicious. Do I dare say better than Sriracha? I kept on squeezing chili sauce multiple times as it paired well with the spare ribs. Service was above average as the waitress came to our noisy table multiple time to ensure our water glasses were filled and didn't rush us despite other tables leaving before us, regardless we were the first to arrive at 1130am opening. Overall, a delightful surprise and appreciation of Okinawan food at SR where I yearn for a return visit. Perhaps I can corral the family on coming here for dinner one day. This way I can order more food off the menu and try other offerings.

    Rice, pork bitter melon tofu, and squid tempura
    Debra N.

    This is a hole in the wall Okinawa Cuisine. It's a family restaurant with female, name Tomoko taking yorder and delivering your meal. She knows we are new customers. Of course I'm taking pictures. Then, she noticed me watching Japanese women golfers on her tv. She asked if I like golf. I said,"Yes." It's very Okinawa culture conscious and love their music, gentle atmosphere. Mostly, it's somewhat low key most of the time! Their signature dish is that dynamite salmon...and the best one of most salmon that I've taste. This is what brings me back. Learn to eat bitter melon...biggest health benefits, Ciao!!!

    Champuru or Pork Bittermelon
    Steve T.

    On my list for some times and finally got to go due to a family member mentioning it and wanting to go. Located just down the street from Rainbiw drive inn. Small little hole in the wall literally. Parking can be hard but there are 2 small tiny stalls just in front of the store. Food is Okinawan style so don't get confused with regular japanese food so no teriyaki here lol. So we had Pig feet soup, spare rib soup, okinawan soba soup, bittermelon, and squid tempura. Overall all the broth was very simple but tasty. Meats fell off the bone. Bittermelon was good with pork egg and tofu. Tempura is a batter mix of squid and mixed veggies in a Pancake style batter, think of okazuya style. Sushi with the combos were also really good and fresh, rice to fish portions were good too. Small inside maybe can accommodate 20 people. Inside almost reminds me of Japan and the small izukaya or yokocho feel

    Pig's feet 2. Large Sushi
    Isabella N.

    Really cozy spot with authentic Okinawan food! Everything was so good but my favorites were the pig's feet soup, bittermelon stirfry, and butterfish. Great service as well, really feels like you're eating with family at home :)

    Pig's Feet Soup
    Suri S.

    Sunrise Restaurant is owned by a local Japanese couple who specializes in authentic Okinawan cuisine since 1999! Hole in the wall spot, It's kind of like walking into your Aunty's living room. The decorations are definitely old-school and has not been renovated in a long time. Two small tight parking spots located in the front, otherwise find street parking. It is open for takeout or dine in with reservations only. A small spot with only about 5 tables inside so reservations are needed. We saw walk in customers get turned away since they didn't have reservations. Very popular among local Japanese and native language spoken here. The best part: BYOB no corkage fee! Onto the foodie items: *Combination Sushi and Pig's Feet Soup Set ($18) *Combination Sushi and Okinawan Soba Soup Set *Dynamite Salmon ($14) The sushi was surprisingly fresh and tasty. A great value for the money considering the quality of fish. Dynamite salmon was very creamy and delicious! If you're feeling adventurous, try the Pig's Feet soup which was very tender and soup was flavorful. Okinawan soba soup was decent, but needed some extra flavor. Would come back to try other dishes!

    Cool photo from the Kapahulu Blvd., with the storefront from when JFK visited O'ahu. The building looks much the same from the exterior tod.

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    17 days ago

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    4 days ago

    Yum, great little place for your Okinawan food fix! Food is always delicious, served up with a lot of smiles and thank you's from the chef!

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    4 months ago

    The food was so delicious & authentic! Great service & had a cozy vibe to the place! Worth the drive & we'll definitely be back!

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    Page 1 of 8

    Sunrise Restaurant Reviews in Other Languages

    Ask the Community - Sunrise Restaurant

    What are the hours for this place? A few times I walked in when the open sign is on and when I walk they tell me they are closed but there is clearly people in there.

    Are they still offering the $35 sushi deal?

    Aloha, they were offering the $35 sushi platter for those using the Restaurant Card. For everyone else, the cost is $40.

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    Kaiten Sushi Ginza Onodera Hawaii

    Kaiten Sushi Ginza Onodera Hawaii

    4.1
    (236 reviews)
    1.1 mi
    Free parking
    Wheelchair accessible

    We came here for a late lunch and after eyeing the spot for a very long time, it did not…read moredisappoint! This is not like any other kaiten sushi place, so don't expect it to be. You will order everything off of a tablet at your table. They have many options including classic delicious Japanese plates like karaage, firefly squid, and other "otsumami" type items. The lunch specials are a good way to get nigiri at a reasonable price. We got the tuna special and the premium plate. It comes with miso soup and chawanmushi which were both delicious. The fish on each nigiri were super fresh and cut very thick. The sake selection was also very nice and we were able to enjoy a couple bottles :). You will spend money here, but it's 100% worth it. The service was very attentive and friendly as well.

    We came here for our first night dinner in Honolulu. We made prior reservations, although it is…read moreprobably not needed, considering we arrived at 8pm. Their ordering system is through tablets in front of the seats, which is just like the places in Japan. The staff were all Japanese and most likely, the sushi chefs were also Japanese. They had many different selections of sushi, as well as some hot dishes. The fish were extremely flavorful. Upon the order being placed, the food arrives within 5- 8 minutes. Prices are acceptable, in the Honolulu area. Overall, we had a very good and enjoyable dinner. What a good way to start our Hawaii vacation. !!!

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    Kaiten Sushi Ginza Onodera Hawaii
    Kaiten Sushi Ginza Onodera Hawaii
    Kaiten Sushi Ginza Onodera Hawaii

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    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    5.0 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

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    Sushi Izakaya Gaku

    Sushi Izakaya Gaku

    4.5
    (1.1k reviews)
    2.3 mi
    $$$$

    OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

    An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

    Photos
    Interior
    Interior
    Salmon skin salad
    Salmon skin salad
    Warabi Mochi Matcha Ice Cream

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    Warabi Mochi Matcha Ice Cream
    Doraku Sushi Waikiki - Royal Hawaiian Center

    Doraku Sushi Waikiki - Royal Hawaiian Center

    3.8
    (3.6k reviews)
    1.0 mi
    $$$

    Doraku has one of my favorite happy hours from 4-6pm everyday. I recently came by with some friends…read moreto catch up and talk story, and Doraku is the perfect spot for that. I love their small shared plates (especially during happy hour)! Craft cocktails are $4 off and my favorite is their lychee martini or the smoky negroni. On the happy hour for food, my favorites are the salmon carpaccio, spicy salmon handroll, agedashi tofu, shishito peppers, and the chicken karaage. Other must-haves are the hamachi garlic roll and misoyaki butterfish. I love the ambiance here and the service is always great too.

    Oh man... I'm sorry to say I was not impressed. While we were seated right away service was slow…read moreand though the food was beautiful and fresh it wasn't delicious (we would have rather had delicious sushi at a $ or $$ place instead of mediocre fancy looking sushi at this $$$ place). I also don't understand how Yelp lists this place as a "good for kids". It's not. There wasn't a kids' menu and the dishes were not kid-palate friendly (other than maybe the basic California style hand roll). For example, the fried tofu had shredded ginger on top that permeated the dish and the karaage had a very mild (but present!) note of spice that reminded me a bit of buffalo sauce. Our waiter didn't even give us a heads up or point us in the direction of any dishes to consider for the kids (surely we must not be the only family who has brought kids to this restaurant). Lastly, I understand that the tempura brownie is popular but after tasting the "tempura" on the tofu I'm sure the brownie is just the star that shines through. The "tempura" on the tofu was gummy and not the authentic Japanese tempura we are used to (my husband, who is part Japanese, said to me "What is this?! Cornstarch?"). This is probably a great restaurant for drinks and hanging out with some adult friends but the rolls and appetizers were just not to our tastes. We were also sat outside when the restaurant was near empty inside and out (we went around 4PM) and it was a hot day (though the AC wasn't particularly cool enough for my preference inside either).

    Photos
    Interior + Edamame
    Interior + Edamame
    Green Salad
    Green Salad
    Tokyo sour

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    Tokyo sour
    Sushi Ginza Onodera

    Sushi Ginza Onodera

    4.6
    (279 reviews)
    0.4 mi
    $$$$
    Luxury
    Free parking

    Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

    Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

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    Sushi Ginza Onodera
    Sushi Ginza Onodera
    Sushi Ginza Onodera

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    Domo Cafe Kahala

    Domo Cafe Kahala

    4.1
    (309 reviews)
    1.9 mi
    $$
    Family-owned & operated
    Grab-and-go

    They're online ordering system is easy to use and the location has a lot of parking…read more It's Pricey, but you get what you paid for. Japanese food is always healthy and this place makes it convenient.

    DOMO Café, you do NOT disappoint! Domo's Kahala location has quickly become our go-to, grab-and-go…read moresushi joint. Although they have a clean and comfortable space for dining in, we regularly stop by after church or on the weekends for something to savor at our favorite park. Seriously, it's easy to enjoy their bowls, sushi sets, or bentos anytime and anyplace. We've got a passion for this place. Here's how this love affair started...I discovered Domo when a friend invited me for some sushi and sips at her place. I was amazed at the beautiful platter of sushi that accompanied our sake and wine. My friends are the best hosts! I devoured the bombs, nigiris and rolls (in between sips!). Everything was simply delicious! Fast forward a few months, I order a couple sushi sets to host a poolside, golden-hour birthday get together at my other friend's home. (I know, you want to be part of this squad, right?!). Anyway, using the online order system is a snap! My hubby went in to pick up the sushi and said they were slammed but our sushi sets were ready to go. This time we ordered some ikura because the hubby and my bestie are big fans. Both agree it was fresh and fantastic! And the garlic set with the flash-seared fish and a hint of mayo is a MUST-try. We also ordered a California roll for my friend's aunt who is not really a sushi fan. She delighted in several pieces and even enjoyed the nigiri from the garlic set. Total convert! After enjoying the platters and sets, we had to try the bentos and bowls. This time it's just us and the pup at the park. The bentos provide a great variety and comes with miso soup. The hubby really likes the shrimp tempura with ahi and salmon nigiri and ahi poke. It's a steal at less than $20. I'm a bowl girl myself and like the spicy tempura. The tempura is cooked crisp yet tender. The spicy ahi poke combined with the creamy crab salad and the crunchy ocean salad delights all my tastes buds. It's truly an adventure in finding the perfect bite--and there are so many in this bowl! I also love the seared salmon bowl. It is melt-in-your-mouth goodness. I add the fried onions for some texture. You know a place is top-notch when you can feel confident that anything off their menu will satisfy your cravings. Because this is a Yelp review, here are some helpful tips. For sushi platters, pre-order. The online system is simple to use. Service is fast and efficient if you're just walking in for a quick bite or to grab something to go. Parking has always been easy for us to find in the small lot in the complex where Domo is located. It's right next to Assagio's Kahala. But if you're worried about parking, I suggest ordering in advance and then just picking up. This works great during peak dining hours. If you want fresh, delicious sushi that is reasonably priced be like us and visit Domo Café. You will probably also be like us and want to go back to try more.

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    Fresh Local Ahi
    Fresh Local Ahi
    Always fresh, Always Sashimi Grade Ahi
    Always fresh, Always Sashimi Grade Ahi
    Seared Salmon Bowl

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    Seared Salmon Bowl

    Sunrise Restaurant - sushi - Updated August 2026

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