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Sunrise Restaurant

4.5 (316 reviews)
Closed Closed
Updated 2 months ago

Sunrise Restaurant Photos

Business Info

SUNRISE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Sunrise Restaurant

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Inside decor
Ross T.

Located off Kapahulu Ave, on the right side heading into Waikiki. They have only 2 parking spaces in front the restaurant and after that only street parking or public pay parking. I had the soup combo which I ordered spareribs soup and sushi, the spareribs soup was very good and the broth was very tasty the variety of sushi was good. My wife had the pig feet soup with a bowl of rice, which she enjoyed very much the portions are good size. Our friend had the sushi & soup combo which he enjoyed pig feet soup and sushi. We also shared the fried gesso which came out hot and crispy with a light miso dip, which was also good. Also we ordered Pork & Bitter Melon which was very tasty and delicious, which we shared . The service was great and you feel like you are visiting a friends house for dinner They have a restroom

Pig's feet soup & Sushi to go.
Danny B.

Had the pig's feet soup w/sushi, very ONO and filling. Whenever I crave for Okinawan food, this is the place to be, will definitely be back. Parking sucks

Pigs feet soup
Rand E.

A very nice local mom and pop restaurant. Service was extremely slow, took 45 minutes to get served our meals. 8 people were in the restaurant when we got there at 5:30 so didn't expect such a long wait. The food was good, just home cooking. The special sushi and soup was the best deal with a good portion of sushi and choice of soup (had pigs feet). Soba broth was very tasty and pork spareribs delicious. Mackerel was good but only ok, the side salad was very tasty a refreshing. The fried noodles were interesting with pickled ginger and spam. Overall a good meal but not that inspiring.

8. Spare Rib Soup 9. Pork Bitter Melon 11. Okinawan Style Stir Fried Noodle
Laishung C.

The food was delicious especially, the spare ribs soup was so delicious. I'm thinking of going back and just ordering that. And the owner was very entertaining with playing music and singing. This place is a little hole in the wall but surprisingly it was really good.

Combination: Sushi & Soup: Pig Feet Soup (top) and Spare Rib Soup (bottom)
Daniel C.

Sunrise Restaurant is in the Kapahulu area and they have a small lot that can fit up to two cars out in front. Otherwise it's residential parking, metered parking on Kapahulu or the paid lot across the street next to Side Street Inn. The restaurant looks a little run down outside and inside is cozy but dated. It feels sort of nostalgic though. They offer Okinawan food and IMO, their cuisine is a little bland for my personal tastes but it's still good nonetheless. Healthy food and Sunrise Restaurant offers a good selection of items. I was super lucky because on the day I came, someone was just leaving that was parked right in front of the restaurant. We entered and were greeted immediately. Within moments we received our menus, napkin, chopsticks and water. We ordered their Combination: Sushi & Soup. One with Pig Feet Soup and one with Spare Rib Soup. I got my sushi with no salmon so they subbed it with tako. The kitchen was quick and we ate in no time. We did share a piece of each of the pig feet and spare rib so we could both try it. Both were super tender and the portion size of the meal was just right. The hot sauce in the golden tube is amazing! Paul C raved about it so I had to try it for myself. It was delicious and the perfect condiment for me with Okinawan food. I feel bad because I think I used about 1/3-1/2 the tube lol. It was a nice addition to the Spare Rib and Pig Feet but it was phenomenal in the soup. My soup was red! Don't worry, I drank it all so I wouldn't waste a drop. I don't want to write a whole paragraph just on the hot sauce so...customer service was friendly from entry to exit of the restaurant. Great Okinawan restaurant in the Kapahulu area with legit hot sauce!

Pig's feet soup
Jo Y.

Yes, an authentic Okinawa restaurant in Kapahulu, Honolulu named Sunrise Restaurant! Present husband-wife owners, Chokatsu & Tomoko Tamayose, both from Okinawa, opened this hole-in-the-wall restaurant in 1999, which has been in operation for the past 25 years! Chokatsu's aunty, Kiyo Irei, formerly owned this shop called Sunrise Coffee Shop and cooked home-style Okinawan dishes for the community. The restaurant offered many Okinawan immigrants, their kids, & students a place that reminded them of their homes in Okinawa. After she retired in 1998, diners missed her cooking. Chokatsu told her that he had wanted to open his own sushi restaurant, but Kiyo suggested that he combine Okinawan food with sushi, as she promised to teach him her Okinawan recipes & help him run the restaurant. And this began Sunrise Restaurant. The owners embody the spirit of "icharibe-choda," which is an Okinawan phrase that is a secret to happiness in promoting brotherhood & teamwork that makes people help each other, i.e., treating everyone like family, even if you've never met them before. Thus, Sunrise Restaurant became a gathering place for HI's Okinawan community with its generous hospitality. After the pandemic, Sunrise Restaurant was faced when challenging financial problems as to whether they could continue operations, as with other small local mom-&-pop restaurants. Fortunately, close friends of the owners came to the aid in contacting professionals to provide social media, legal, financial, marketing and food industry assistance in keeping the restaurant afloat. Even students that the owners had helped years before, came back to help out! Menu offerings include: sushi; sushi & soup combo; sashimi; soba; soup (pig's feet, spare rib, miso, oxtail); pork bittermelon; pork tofu; yakisoba; fish (salmon, mackerel, Hamachi kama, salmon dynamite); pork cutlet; tempura; fried squid; poke. An additional $3 will get you rice, miso soup, & takuan. Certain dishes are served on specific days of the week or may be sold out, so if you're set on a dish, call ahead to ensure that they will have it available. And it's BYOB! We had the following: * Sushi & pig's feet soup special. Freshly made sushi includes 3 pcs maguro, 2 pcs hamachi, 1 pc ika, 2 pcs CA roll, 1 tamago with ginger & wasabi; great presentation & not fishy. Served temperature hot, the clear soup had a huge piece of pig's feet, mustard cabbage, daikon, konbu; it was very flavorful & not overpowering. * Salmon dynamite. Delicious salmon topped with onions & mushrooms in a special mayo sauce. Very tasty salmon that was excellent with hot rice. Loved the presentation with the top somewhat charred & accompanied with about a dozen half slices of fresh cucumbers. * Miso soup, rice, takuan. The flavorful miso soup was loaded with mustard cabbage, wakame, tofu, egg, daikon. Rice was temperature hot & fluffy; takuawan was bright yellow & very crunchy. Chokatsu & Tomoko are very welcoming, friendly & will make the diners feel comfortable by interacting with their customers. Chokatsu runs the sushi counter & cooks in the kitchen, while Tomoko works in the front in taking/serving your order & takes your payment. After Chokatsu is done cooking dinner on a Sat. night, he provides entertainment for all! He will play the sanshin, a 3-string Okinawan banjo covered with snakeskin, with a Japanese soup spoon. He will start singing, & diners will join him in traditional Okinawan singing & dancing. So, once you're seated, there are no time limits as to how long you can stay there, so prepare to have a good time! Reservations, even for just 2 people, are necessary, as you would be turned away if seats are not available. Note that even for a weekday lunch when I called about whether reservations were required for the 2 of us, Tomoko made a reservation, as the last hour of the lunch hour had people trickling in for a meal. The restaurant exterior certainly does not reflect the ambiance & décor of the interior. With seating for only about 20 people, the interior gives you a feeling that you're in your aunty's home, with the décor of pictures, trinkets, origami cranes, Japanese beer bottles, posters, photos, & more. Hours of operation are Mon to Fri 11:30a to 2 for lunch, Sat 5:30p to 9p for dinner, Sun closed. However, large private parties with minimum 15 people may reserve the restaurant on Sundays. Restaurant front is on Herbert St, which is off of Kapahulu Ave & about a block from Rainbow Drive In. Parking can be challenging, as there are only 3 free parking stalls fronting the restaurant. Otherwise, there is a public parking lot nearby, metered parking on Kapahulu Ave, & street parking in the neighborhood. What a great restaurant for homestyle & old-school Okinawan cuisine with a friendly ambiance! We look forward in returning to try their other menu offerings, & to know more of the colorful Okinawan backgrounds of the owners! Support local!

1-15-24 Storefront
Nadine C.

Lunch in Kapahulu, Honolulu, Hawaii... A few months ago, my cousin was visiting from Indonesia and told me that he was going to have dinner with his friends at Sunrise Restaurant. I had never heard of this establishment before, so I wanted to check it out. My friends and I tried to dine here last holiday (Martin Luther King, Jr.), but I didn't make reservations, and they were closed. Knowing that parking is challenging in the area, we made plans for the next holiday (President's Day), so that metered street parking would be free. This time, I made a reservation for 11:30am (opening time). It worked! I arrived early to get one of the 3 parking stalls right in front of the entrance on the Herbert Street side. A couple of other people parked on nearby streets. Inside, the cozy, old-school restaurant felt like grandma's house. Even the restroom had knick knacks like someone's home. I especially liked the Ohtani jerseys hanging at the entrance. Our server said she went to LA to get them!!! Service was super polite, cheerful, and friendly! We were checked on and welcomed in a friendly manner! Food was tasty and had beautiful presentation! I got the combo sushi and soup meal. I chose Okinawan Soba for my soup and it was delicious! The meat was so tender and flavorful... it almost fell off the bone! Noodles were springy and not mushy. The fish on the sushi was fresh and smooth - not dry nor stringy! We were really impressed with this 25 year old Mom and Pop type of place! Prices and portions were great! I'll be back soon!

Interior signage
Paul C.

Second time is a charm. Our previous attempt to dine at Sunrise Restaurant (SR) was a failure as they were closed that day. We were disappointed and ended up eating elsewhere. On this President's Day, Auntie (aka Nadine C.) did her homework to ensure they would be open and made reservations for our group. Located on the lower half of Kapahulu Ave with iconic Rainbow Drive Inn a block away, SR has been in business since 1999 which explains their 25 years of existence displayed on their wall with gold balloons. SR boasts Okinawan food with popular dishes of Okinawa Soba, pork bittermelon (champuru), shoyu pork and pig's feet soup. SR is a very homey type of restaurant with a festive decor displaying many artifacts and decorations representing Okinawa, including the shamisen with reptile skins. They also had Japanese news/television playing in the background. I usually order bittermelon when I patronize Okinawan themed restaurants but this time I decided to get the sushi and soup combo where I selected spare rib soup. I really wanted to try the pig's feet soup but the Chinese in me told me to eat spare ribs after fracturing my rib last week. We used the waiting time discussing recent food finds and the Lunar New Year. I like dining with foodie friends because the conversation cannot be boring. Our foods were delivered to our table and after we snapped away, it was time to dig in. THE VERDICT: To be frank, the food quality exceeded my expectations. I've had Okinawan food before and even traveled to Okinawa but I could taste the passion and dedication. Indeed it tasted homey but at a higher level as we are at a restaurant. I loved the spare rib soup as clearly it was cooked for a long time. The meat was fall off the bone tender and served with freshly grated ginger that woke up your palate. The broth was rich but not greasy or oily. I also loved the fresh greens inside that contrasted the slowly cooked daikon that just absorbed the broth. The sushi that came with it was equally delicious. It was made by the chef and could taste the chef's dedication that made it special. It had a smear of wasabi in each nigiri that was just right for the slices of raw fish. So delicious. The highlight of the lunch was this Japanese chili paste that came in a squeezable gold colored tube that resembles toothpaste. It was delicious. Do I dare say better than Sriracha? I kept on squeezing chili sauce multiple times as it paired well with the spare ribs. Service was above average as the waitress came to our noisy table multiple time to ensure our water glasses were filled and didn't rush us despite other tables leaving before us, regardless we were the first to arrive at 1130am opening. Overall, a delightful surprise and appreciation of Okinawan food at SR where I yearn for a return visit. Perhaps I can corral the family on coming here for dinner one day. This way I can order more food off the menu and try other offerings.

Rice, pork bitter melon tofu, and squid tempura
Debra N.

This is a hole in the wall Okinawa Cuisine. It's a family restaurant with female, name Tomoko taking yorder and delivering your meal. She knows we are new customers. Of course I'm taking pictures. Then, she noticed me watching Japanese women golfers on her tv. She asked if I like golf. I said,"Yes." It's very Okinawa culture conscious and love their music, gentle atmosphere. Mostly, it's somewhat low key most of the time! Their signature dish is that dynamite salmon...and the best one of most salmon that I've taste. This is what brings me back. Learn to eat bitter melon...biggest health benefits, Ciao!!!

Pig's feet 2. Large Sushi
Isabella N.

Really cozy spot with authentic Okinawan food! Everything was so good but my favorites were the pig's feet soup, bittermelon stirfry, and butterfish. Great service as well, really feels like you're eating with family at home :)

Champuru or Pork Bittermelon
Steve T.

On my list for some times and finally got to go due to a family member mentioning it and wanting to go. Located just down the street from Rainbiw drive inn. Small little hole in the wall literally. Parking can be hard but there are 2 small tiny stalls just in front of the store. Food is Okinawan style so don't get confused with regular japanese food so no teriyaki here lol. So we had Pig feet soup, spare rib soup, okinawan soba soup, bittermelon, and squid tempura. Overall all the broth was very simple but tasty. Meats fell off the bone. Bittermelon was good with pork egg and tofu. Tempura is a batter mix of squid and mixed veggies in a Pancake style batter, think of okazuya style. Sushi with the combos were also really good and fresh, rice to fish portions were good too. Small inside maybe can accommodate 20 people. Inside almost reminds me of Japan and the small izukaya or yokocho feel

Pig's Feet Soup
Suri S.

Sunrise Restaurant is owned by a local Japanese couple who specializes in authentic Okinawan cuisine since 1999! Hole in the wall spot, It's kind of like walking into your Aunty's living room. The decorations are definitely old-school and has not been renovated in a long time. Two small tight parking spots located in the front, otherwise find street parking. It is open for takeout or dine in with reservations only. A small spot with only about 5 tables inside so reservations are needed. We saw walk in customers get turned away since they didn't have reservations. Very popular among local Japanese and native language spoken here. The best part: BYOB no corkage fee! Onto the foodie items: *Combination Sushi and Pig's Feet Soup Set ($18) *Combination Sushi and Okinawan Soba Soup Set *Dynamite Salmon ($14) The sushi was surprisingly fresh and tasty. A great value for the money considering the quality of fish. Dynamite salmon was very creamy and delicious! If you're feeling adventurous, try the Pig's Feet soup which was very tender and soup was flavorful. Okinawan soba soup was decent, but needed some extra flavor. Would come back to try other dishes!

Instruments from Okinawa
Irene B.

The food was simple, not overdone. Simple fresh Okinawan family food. The service was excellent and very friendly. Open to conversations. The ambiance was like visiting someone's home. Olympics were showing on the television .

Pig's feet soup  Okinawan Soba

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2 years ago

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1 year ago

So cute & kind staff! Yummy selection. The açaí smoothie is the same as the base for their bowls- love!

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3 years ago

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2 years ago

Food was average good. Service was adequate. Ambiance is quaint. But $75 for two of us was a bit much for me during this volatile climate.

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6 years ago

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2 years ago

We ordered Dynamite, fried noodles and sushi combo with spare rib soup. All were very very delicious! Excellent friendly service!

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2 years ago

All time family favorite. Combo sets are good. Soups and sides are good. Everything is good. Everything. Love this place.

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4 years ago

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3 years ago

Food is delish if looking for Okinawan dishes. Order in advance or reservations in advance is best.

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Page 2 of 8

Sunrise Restaurant Reviews in Other Languages

Ask the Community - Sunrise Restaurant

What are the hours for this place? A few times I walked in when the open sign is on and when I walk they tell me they are closed but there is clearly people in there.

Are they still offering the $35 sushi deal?

Aloha, they were offering the $35 sushi platter for those using the Restaurant Card. For everyone else, the cost is $40.

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Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

Ginza Bairin Tonkatsu & Yoshoku Bistro

4.3(4.2k reviews)
1.1 miWaikiki
$$$
Free parking
19 years in business

Came in 2024 when it was one small restaurant but now they've opened up a second side next door…read morewith plenty of seating. I would still do a reservation just to be safe. We got the pork katsu deluxe set and recommend getting another side of rice for 2 people. The fried oysters are also a standout dish so I definitely recommend that. Service is quick and portions are big so I also recommend splitting a dish or doing family style.

Let's be real here, I had no idea what to expect because I have never eaten at a restaurant of this…read morenature before. But let me say this, Ginza Bairin Tonkatsu, you are DELISH! We had a 7pm reservation that I booked through Yelp. We arrived a few minutes before our time, and was quickly seated in a "cozy" little table for 2. This place is crackin' though. It's loud and energetic. Mostly because it's a small little place down a side street on Beach Walk. The staff is super friendly, and the food is even better. I had the pork and shrimp katsu set, and my husband had fancy pork katsu set. We also had edamame to start. Everything came out sizzling hot and to perfection. I should also mention, this place is clean. The staff was constantly cleaning tables and menus. I'm giving Ginza only 4 stars because no one ever came to refill our drinks. I know it's such a small thing, but I accidentally ate some of the spicy mustard that was buried on my plate under the salad. My mouth was ON FIRE! I drank all my Diet Coke and my husband had already finished his drink too. So ya, I was dying...lol! Overall though, I would 100% eat at Ginza again

Photos
Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

Tonkatsu, katsu-don, gyukatsu

Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

Special Katsu-don set

Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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Katasu-don

Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

Tonkatsu Tamafuji

4.6(2.4k reviews)
0.1 miKaimuki
$$$

Shoutout again to unko Chad from prince waikiki! I knew this place was gonna be hard to get. Even…read moreon youtube, I've seen some local foodies say they got lucky in getting a reservation. Very random one morning after stopping by kona purveyors in Waikiki, I went to the restroom and while my husband was waiting for me he decided to randomly check if they had any reservations available and we were able to get one for the next day! Getting a reservation is definitely the way to go, I've seen people wait in standby however seating is not guaranteed since they prioritize those who have a reservation. The service was amazing! They are constantly checking up on you to see if you need anything else. I like how they offer different kinds of miso soup. I personally had limitations due to my shellfish allergy, but it was amazing! The katsu we ordered was one of the biggest one that they offer. It's crazy how big the katsu was and surprisingly it was super crispy, light, and even juicy in the inside! I would definitely recommend this place to anyone who wants to try katsu in hawaii!

Not my first time here. We tried to get reservations but I think they had some glitches as they…read morejust recently reopened after expanding/moving to the new space. Since we didn't get reservations we had to do walk in. The waitlist didn't seem bad when we first signed up but it took forever to finally get a table. It was a hot day so we were waiting outside, for nearly an hour. There were only like two or three parties ahead of us on the waitlist. We finally got seated and the people right after us on the list got seated at the same time (they put their name 15 min after us). I would not recommend the waitlist, since it's not consistent. The food itself is always delicious. The new space was nice (and larger). Our server was very nice also. We both got tonkatsu. I got the mizore and my partner got the sizzling one. I appreciate the choices of rice and miso soup. I really enjoyed my Shiso rice and the white miso soup. I think even though I enjoyed the ground daikon but I also think I would've been happy with just a regular tonkatsu, similar for the sizzling platter.

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Tonkatsu Tamafuji - Inside seating

Inside seating

Tonkatsu Tamafuji - Making the sauce

Making the sauce

Tonkatsu Tamafuji - Mix Katsu Set

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Mix Katsu Set

Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

Izakaya Mitch's

4.8(44 reviews)
7.2 mi

If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

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Izakaya Mitch's - Hours of operation

Hours of operation

Izakaya Mitch's
Izakaya Mitch's

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I-NABA - Uni, ikura and hotate don with zaru soba

I-NABA

4.4(797 reviews)
2.0 mi
$$

TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

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I-NABA
I-NABA - Tempura Zaru soba with edamame rice

Tempura Zaru soba with edamame rice

I-NABA - Hana soba

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Hana soba

Sunrise Restaurant - sushi - Updated May 2026

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