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Lee Ho Fook Restaurant

4.5 (276 reviews)
Closed • 10:00 am - 6:00 pm
Updated over 3 months ago

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LEE HO FOOK RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Tossed noodles.
Joyce W.

Cake Noodle Fact: Cake noodles aren't "cake" in the dessert sense (tragic, I know). "Cake" refers to the noodle being pressed into a round, compact disk before it's pan-fried, which is exactly how you get that crispy-meets-soft texture moment. And yes, now I will absolutely be thinking about them often. If you think you know cake noodles because you've had Cantonese noodles before, Lee Ho Fook in Honolulu's Chinatown is here to humble you. I was definitely humbled. Tucked along the canal in Chinatown, Lee Ho Fook Restaurant is one of those cozy little neighborhood spots where the tables are close, the room is snug, and the noodles do all the talking. My Honolulu homies, twinsie "Auntie" Nadine C. and Cycle Buddy Randy S., brought me here for noodles and I'm eternally grateful they did. We ordered the Minute Chicken Cake Noodles, tossed noodles with choi sum and won ton, plus a side of ong choy. Every plate understood the assignment. As an Arizona girl, I had never had minute chicken or cake noodles before and fully assumed they'd be in the same lane as Cantonese noodles. Yelpers, I was wrong. Delightfully wrong. Cake noodles are a Cantonese classic but the magic is all in the texture: pan-fried until golden and crisp on the outside, while the center stays soft enough to soak up all that glossy savory sauce. It's the best of both noodle worlds - crispy and chewy. A true textural delight. The Minute Chicken Cake Noodles were the star for me. That contrast between the crispy edges and soft middle was wildly satisfying, and the chicken was silky, savory, and exactly the kind of comfort food that makes you stop mid-bite just to appreciate what's happening. The tossed noodles with choi sum and won ton were equally comforting in a more classic, no-fuss way, and the ong choy was the perfect green side dish that was garlicky, fresh, and necessary. Lee Ho Fook is small, comforting, and exactly the kind of place you want when what you really need is a bowl of something delicious and humble. Come hungry, bring a few friends, and order the cake noodles.

2/12/26 House Fried Rice w Shrimp n Char Siu
Tommie O.

2/18/26 2nd visit in as many weeks Piping Hot Wonton (only) Soup. Broth was very tasty. Wontons; smaller in size, thin wrapper w whole baby shrimp plus there were lots of these tasty morsels Beef Tendons (only) in Egg Noodles Soup. Very tasty broth w the most tender tendons I've had in awhile n they give alot too! Chinatown eateries come n go Established ones lose their touch This small "Hole In the Wall" place has become a favorite

Tin Lung C.

I cannot even remember how many years we have been coming to this place, it has to be over 40 years, back in the day, Mrs. Wong was the owner. The current owner took over just about 30 years ago. Their fish ball / fish cake look fun is their signature dishes. This is our go to place for 魚蛋粉. The restaurant is small and cozy, seats about 20 people. Since we know the owner for many years, when we dine at the restaurant, we talk story with the owner, so, we feel like home. Their food is good with reasonable price, their mini chicken noodle is also famous too. If you have not try it, you need to go check it out. If a restaurant stays in business for over 40 years, it must be good. Recommend.

My wife and I had been craving good Chinese food for a while, so after finishing my workday in town and getting the suggestion from my wife that Chinese sounded good for takeout dinner, I crossed into Chinatown and tried Lee Ho Fook for the first time. The first thing I saw when I walked in was the owner making dumplings by hand. That immediately gave me the feeling I was in the right place. Growing up I watched my own Mom make our version of dumplings, so seeing that kind of care and craftsmanship felt familiar. The owner was warm and very welcoming, and as each dish was completed she brought it out fresh from the kitchen, which gave me a chance to taste the food while it was still steaming. It was hot, but I could not stop myself from sampling it :) Everything I ordered was delicious and clearly made fresh. I'll be honest though, watching the dumplings being prepared right in front of me was a real highlight. I'm sure that some of you out there can relate to this. I also had the chance to meet owner's mother and another gentleman who I believe may have been family, which added to the welcoming atmosphere. The restaurant is small, but it did not feel rushed. We had a good time talking story while the food was being prepared. It was a challenge for me to drive home with all that food in the back of my car. I was tempted to pull over and just indulge, but I remembered that I had to share it lol My summary? Good food, genuine hospitality, and a great first impression. I will definitely be back.

Milton K.

Lee Ho Fook Restaurant **** RECOMMENDED **** Food: **** Value: **** Menu: **** Ambiance: *** Service: **** Parking: **** Chinese Cultural Plaza When I asked my local Chinese friend, where was his favorite Chinese restaurant? Lee Ho Fook Restaurant was one of his recommendations. He warned me that it is a hole in the wall next to the river by the Chinese cultural Plaza. He informed me that they primarily serves soup and noodle dishes, but he said the food was tasty. When we got there for lunch, every table was taken, so we waited a few minutes to be seated. The waitress, and possibly a co-owner, was super nice, friendly, and gave us excellent service. Our dishes were good, and I would return if I were in the neighborhood. They are similar to Lam's Kitchen, but their selection is a little bigger. I think Lam's kitchen is a little better, because they make fresh noodles daily. You may want to look at the menu and pictures of the dishes, before going here. This is not your typical Chinese restaurant with lemon/orange chicken, beef, broccoli, and fried rice. Lol! But if you love Chinese soup and noodle dishes, it's definitely worth a try. RATINGS & RECOMMENDED ORDER: Sautéed Beef Tendon = A Minute Chicken Cake Noodle = B Won Ton with Chili Oil = B Yelp: https://m.yelp.com/biz/lee-ho-fook-restaurant-honolulu Website: https://www.leehofookhonolulu.com/ YELP: Milton K Sorry! They allow only one 30 second video, the remaining to 7 seconds, and they limit the number of pictures. The full video and pictures of the entire menu can be found on other platforms/apps: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

#35 Fish/Pork Balls in Egg Drop
Paul C.

After a previous visit a couple of years ago to Chinatown favorite Lee Ho Fook (LHF), I walked away disappointed as the food quality and quantity declined where I walked away sad. This was a family favorite where we'd patronize here regularly. After seeing some food pics posted by Rod U. and Lyla D., both who I highly respect as they have high standards for Chinese food, I convinced the family to give them another try. Yesterday was spent running errands so appointments and deadlines where I planned an early lunch in between. I was glad LHF only had a table occupied and for those who know this business, the restaurant is small and there were 5 of us. My family allowed me to take the lead in ordering. I know my family's palate so it wasn't difficult to select the menu. I ordered with the new boss lady, who happens to be the niece of the original owner Wong-tai. We asked for iced water and hot tea and waited patiently as our food was being prepared. THE VERDICT: The food quality this round was much better than my previous visit and brought back memories of my younger days eating here. Majority of our dishes were executed well. Star of the show was the cake noodles. Indeed, due to inflation the portions are smaller but I strategically paid the surcharge for extra noodles. The cake noodles were still crisp on the bottom after the hot gravy was poured on top. I'm a huge fan of bone in chicken as the meat tastes better. Need to be careful of the bone shard when eating. We also got the combo beef brisket and beef tendon (surcharge for doing a combination) cake noodles. This dish was polished off quickly as family absolutely enjoyed the beef and cake noodles preparation. Highly recommended. Menu item #36: fish/pork ball in egg drop. Another classic dish of LHF. We were advised the recipe changed a little to be more health conscious as previously chunks of pork fat was used. The new chef omitted the fat component and the dish was still delicious. Favorite niece by default commented this dish brought back fond memories of her childhood as this was one of her favorites here. I decided to follow the table next to us by ordering pepper salt shrimp, which was absolutely delicious. The boss lady commented this is her personal favorite here. It was deep fried where the shells were crispy and the shrimp texture wasn't compromised. Loved the sliced jalapeños and garlic that was tossed in high heat for the wok hei flavor. We also got the won ton soup, which was good but we've had better. The disappointment was the beef chow funn (dry style). It lacked the flavor and texture of a highly skilled chef to toss look funn noodles on high heat. The house made chili oil is a must when eating food here. Add a little soy sauce with the chilies to enhance the food here. Service was above average as it was just a two person team. The boss lady was personable and served us while taking care the front of the house all by herself. Two other tables came in after we sat and the phone rang for a carry out order. Interior is just like how I remembered them in the 90's. It's somewhat dingy but the restaurant interior is kept clean and not well lit. Overall, a fantastic lunch at LHF where I'm already looking forward to my next visit. For sure I'll be getting the beef brisket, beef tendon, cake noodles and the salt pepper shrimp. These items were that good where I'm already craving it despite eating this yesterday.

Justin H.

OMG. food here is the best here , love the noodles and beef. It's very very busy here , line is out the block at times. Very busy, but the friendly staff members keeps Everything under control. Great restaurant and clean af here too.

Pork liver noodles
Myning C.

Stick with YELP recommended tried and true dishes and you won't go wrong - stray from the popular dishes and you may have a problem- Nuf said

Sautéed choy sum with fried tofu, beef and broccoli, braised pork and tofu, and stir fried needles.

My sister, niece and nephew-in-law were lucky enough to find this place for our Chinese New Years meal; it was SO AMAZING!! The food was fresh, the owner was a delightful help, it was a small, homely atmosphere and we are so excited to try it again, when we visit Hawaii next time! Thank you for the amazing service! We love you!

Front
Dianna R.

The chicken cake noodle we got was very good. It had subtle flavours on the chicken beyond the usual that really made it a surprise considering it is a small shop. It was recommended to us by the worker (possible owner). The place is clean and the food came out fast. We did to-go, and the food was still good after an hour. I definitely want to go again.

Won ton soup done right
Andrea A.

Whenever we come back here, I always wonder why we don't eat here twice a month. It's honestly the best Chinese food on Oahu. No one does better tendon or house fried rice (if you think I'm wrong, first come here, and then message me and tell me who you would offer up against them - I dare you!). The family who runs it is lovely and always remembers us no matter how long it's been. Always leave here happy.

Cake noodles , ong choy , shrimp & chicken House special cake noodle, delicious!!
Gerald P.

Came here to eat, because of the good reviews & I appreciate good cake noodles. Located in the Chinese Cultural Plaza along the river. Ordered the House special cake noodles & minute chicken. Pepsi in the can served ,but preferred Coke products instead. The food arrived in a timely manner, presentation very good in the noodle dish, the minute chicken was cut up in pieces & served on a plate with no garnish. The two entrees were very tasty & I like the cake noodles, the gravy delicious& ong choy vegetables& shrimp were ample & satisfying! Eva our server& her chef husband have been running their Chinese eatery for 28 yrs.That says a lot! We'll go back & try other dishes, when we are in the area, good service& we took an order of Won Ton soup with noodles & vegetables to go for Mom's dinner. Thank you Eva for the friendly service & Chef for the good food!

Leyun L.

I've been coming here for years. I always get it at least once when I'm on the island, no matter how long I stay. The food truly tastes like home. I always leave happily with a full belly. I also love how simple the interior is. The best mom and pop shop. The lady working is always very sweet as well.

Homemade fish balls soup with vegetables

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Cake noodles, won tons, and beef/noodles were delicious. Don't forget to order the cold HK style tea! Great service and food overall

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27 days ago

The minute chicken cake noodles and the won ton with fun were really good and flavorful. The workers were so kind.

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Lee Ho Fook Restaurant Reviews in Other Languages

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4.4(439 reviews)
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I saw local UTuber Sean Kaleponi (The Hawaiian Traveler) eat at YXC, and I said I gotta hit this…read moreplace. Its located in the Foodland Mall in Kaimukī. We had to order one of their sig crab dishes, and we rounded out the meal w/ beef and long beans, sweet & sour pork belly, eggplant and fried rice. The crab was amazing! The curry sauce was so deep & complex. In addition, the crab was fresh bc they have tanks in the restaurant. Of course I called dibs on the head, and it was packed with goodies. I added rice to the head (in Ilocano this is called "labay", adding rice to soup or broth to extend the meal). I was in heaven. The other dishes were all big portions and very good. The meat was tender, and the veggies were fresh and crunchy. I believe all the other dishes were ~ $20/each. The staff was super nice. We didn't have a res, but luckily we were seated in 20 min on a busy Sun night. Regarding the dining area, its tight but comfy. You have to wash your hands after, and the bathrooms are clean. I will def return the next time I come home. I want to try another crab dish (about 8 versions), and build a meal around the crab.

Visited at 3pm to avoid the crowd. Ambiance was nice and less noisy at this time. Friendly server…read moretook our order and the food arrived promptly. Bitter melon and egg was soft and tender. Pork chop was salty and crispy. Honey walnut shrimp was big, juicy and the candied walnuts was plentiful. Malaysian fried rice tasty, and the Singapore rice noodle flavorful. The meal was scrumptious and delicious like a well prepared home cooked meal! Will definitely be back to try new items on the menu.

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Yi Xin Cafe - 3/19/23 inside

3/19/23 inside

Yi Xin Cafe - Szechun spicy JJ chicken pot

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Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

Lam's Kitchen - Beef Chow Fun

Lam's Kitchen

4.4(647 reviews)
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Very busy, casual atmosphere like your typical Chinese place that turns over customers quickly…read more However, their wait staff are quite friendly and although busy, they work really hard to provide great service. The tables and benches are very basic and not cushioned, which makes for quick customer turnover. We hardly waited 2 minutes before they called us; even though there was a queue the entire time we were there it seems they go really quickly. Focus is on noodles (recommended) or rice dishes. We had beef chow fun (thick noodles) and a rice-noodle soup with pork and picked cabbage. Both dishes were very good. The chow fun was smoky, as if cooked on high heat, and the rice noodles were nicely spiced. The rice noodles came in a delicious broth. Parking is tough in Chinatown but there are several pay lots around. Be careful because the private pay lots can get expensive. There's also two municipal pay lots, each about 2 blocks away.

Couldn't wait to get back to Lam's kitchen after 3 long months away. No matter where you may go…read moreyou won't find a perfect simple bowl of one ton mein on the planet! Their beef tendon on rice noodles or egg noodles or rice is excellent! Always tender and perfectly flavored! Got a beef and green beans over rice as a take out and that was great too! Went after the lunch rush as located in the heart of Chinatown and only street parking! Got parking near the restaurant and not too busy so got seated immediately- got water served and they took our order! These guys know how to run a restaurant! You can always count on Lam's for a great meal !

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Lam's Kitchen - So clean and spacious

So clean and spacious

Lam's Kitchen - Beef Chow Fun

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Kapiolani Seafood Restaurant - Menu (01/2025)

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They moved across the street 3 weeks ago. Free Parking is underneath so covered. The dim sum was…read moredelicious as expected! The service is amazing! They didn't rush us like most restaurants with their 90 minutes time limit. They brought out the food quickly and efficiently. Refilled our water and tea without us asking. Very accommodating when we had special requests. Some of my favorites are the green beans, egg tarts, onion pancakes, and beef chow fun. Highly recommended especially for delicious, authentic Chinese Food!

KSR moved fr its long time location on Kapiolani to Amanu. It was time to hit up this old skool…read morespot for dim sum. We ordered pork hash, manapua, har gow, spring rolls, pickled cucumbers ($12.95) and a platter of char siu & duck. The dim sum was about $8/each, which I thought was very reasonable. My buddy really likes siao mai, and he said KSR has the best ones out of the places I have brought him to in HNL. On the other hand, the manapua was just okay: The ratio of meat to bao was low. I took char siu fr the platter and added it to the bao. We might have been better off skipping the baos and ordering a rice or noodle plate. The har gow and spring rolls were pretty good. The rolls arrived piping hot, and the har gow had a nice texture in the wrapper. Fourthly, the cucumber was fresh & crunchy, and had lots of garlic. I ate some with the char siu to cut thru the fat. Lastly, the char siu & duck platter was very good. They do a good job of putting some char on the bbq pork. The duck was tasty, but there were a couple of bony pieces. Regarding the ambiance, its big in here. Although they don't use carts, the aisles are wide. The servers were friendly & warm. I would def return for dim sum, but I also want to come for dinner. The food is very good, and the prices are reasonable.

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Kapiolani Seafood Restaurant - Dining room

Dining room

Kapiolani Seafood Restaurant - Deep fry shrimp

Deep fry shrimp

Kapiolani Seafood Restaurant - Seafood bean curd roll

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HK Cafe is located in the Stix Asia food hall. This is first restaurant on the right as enter the…read morefood hall. Super fast Chinese food that is always temperature hot with great flavors. They now have beer! We love this place! Always look forward to coming back on our trip to Honolulu. We ate here 4x on this trip, it would have been more if we did not have all days adventures. Highly recommend this place for authentic Chinese food and some of the best Singapore noodles! Staff: Youlen was our waiter. Very nice and attentive server. Food: Awesome Singapore noodles. Perfectly cooked, temperature hot with lots of shrimp and bbq pork and veggies. Great combination of flavors! Huge portion size, if you are not too hungry, you can split the dishes and they don't mind. But you wouldn't want to share since the food is so good! Drink: Kirin beer was cold and great with the Singapore noodles Bathroom: There is one in the back of the food hall if you need to go, make sure to get the bathroom code to open the door.

Super cute place for fast casual Canto food! We loved the black pepper shrimp egg over rice, the…read morepepper gave the best flavor and the egg and rice texture blended great. Also I've always wanted to try the HK french toast so jumped at the opportunity - loved the peanut butter that melted inside and crispy fried bread. Service was efficient, it seems like it's a small family run place and they're all working so hard back there! Located inside the Asian Stix underground food court, we walked but they also validate parking if you spend more than $20. There's tons of other food options too in the plaza so definitely recommend checking it out.

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HK Cafe
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Lee Ho Fook Restaurant - noodles - Updated May 2026

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