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When it's your birthday, you need to eat noodles. That has been long ingrained in all Chinese people since the beginning of time. While it wasn't my birthday, our friends told us we had to get cake noodles, a Hawaiian dish inspired by a Chinese dish. Our friends had insisted that this place did it best and wow, this place is good. I the cake noodles was a textural delight. I enjoyed the gravy sauce on top. It was flavorful. The restaurant itself is cozy. I don't recommend coming here with a big group but a group of four? It's doable. Stop in for good eats.
Lee Ho Fook does one dish better than other places. Their minute chicken w cake noodles. They are a small husband and wife operation. The restaurant is small but kept clean. As longtime owners they have regulars who have their own favorites but even if you are a newcomer you will be treated cordially. I've seen solo diners come in and order won ton noodle soups and beef dishes. I've tried them but found they aren't nearly as good as several other places in Chinatown. The minute chicken is nicely charred and flavorful with a little gravy. Their cake noodle is one of the best in town. Combine them and you have their signature dish. If you enjoy cake noodles then almost other dish w the cake noodles will probably satisfy. But if it's your first time, or you want to try their best dish then minute chicken w cake noodles is the way to go.
Cake Noodle Fact: Cake noodles aren't "cake" in the dessert sense (tragic, I know). "Cake" refers to the noodle being pressed into a round, compact disk before it's pan-fried, which is exactly how you get that crispy-meets-soft texture moment. And yes, now I will absolutely be thinking about them often. If you think you know cake noodles because you've had Cantonese noodles before, Lee Ho Fook in Honolulu's Chinatown is here to humble you. I was definitely humbled. Tucked along the canal in Chinatown, Lee Ho Fook Restaurant is one of those cozy little neighborhood spots where the tables are close, the room is snug, and the noodles do all the talking. My Honolulu homies, twinsie "Auntie" Nadine C. and Cycle Buddy Randy S., brought me here for noodles and I'm eternally grateful they did. We ordered the Minute Chicken Cake Noodles, tossed noodles with choi sum and won ton, plus a side of ong choy. Every plate understood the assignment. As an Arizona girl, I had never had minute chicken or cake noodles before and fully assumed they'd be in the same lane as Cantonese noodles. Yelpers, I was wrong. Delightfully wrong. Cake noodles are a Cantonese classic but the magic is all in the texture: pan-fried until golden and crisp on the outside, while the center stays soft enough to soak up all that glossy savory sauce. It's the best of both noodle worlds - crispy and chewy. A true textural delight. The Minute Chicken Cake Noodles were the star for me. That contrast between the crispy edges and soft middle was wildly satisfying, and the chicken was silky, savory, and exactly the kind of comfort food that makes you stop mid-bite just to appreciate what's happening. The tossed noodles with choi sum and won ton were equally comforting in a more classic, no-fuss way, and the ong choy was the perfect green side dish that was garlicky, fresh, and necessary. Lee Ho Fook is small, comforting, and exactly the kind of place you want when what you really need is a bowl of something delicious and humble. Come hungry, bring a few friends, and order the cake noodles.
Shrimp fried rice was fantastic. No filler. Cake noodles and choy sum gravy was really good. Minute chicken had plenty bones. That was disappointing. Order online so you don't have to wait to pick up your take-out. Restaurant is small, so no place to hang out waiting for your food.
Same good service from a family run staple in cultural plaza. noodles fried crispy with the gravy and seafood or meat. Tea is served to wash down oil.Try the soup noodles everything is good.
We were so hungry that six of us scuffed up our minute chicken over cake noodles. The sauce was so tasty and savory that it softened the cake noodles. The minute chicken was fried well done and Choy Sum was crunchy (1/2 cooked). I dipped my chicken in mustard and shoyu. It really didn't need it but I love the flavor of mustard. Someone order side of soup, but looked like chicken broth. Of course, we have to have our hot tea. One of the ladies had the fried fish balls over loose noodles...no complaints from that side...just quiet eating. The service was great very attentive. And ambiance was average... Come check this place out! Ciao!
Phenomenal food! Had the minute cake chicken and it was absolutely delicious. Highly recommend. What a gem of a little place. Don't miss out!!!!
I cannot even remember how many years we have been coming to this place, it has to be over 40 years, back in the day, Mrs. Wong was the owner. The current owner took over just about 30 years ago. Their fish ball / fish cake look fun is their signature dishes. This is our go to place for 魚蛋粉. The restaurant is small and cozy, seats about 20 people. Since we know the owner for many years, when we dine at the restaurant, we talk story with the owner, so, we feel like home. Their food is good with reasonable price, their mini chicken noodle is also famous too. If you have not try it, you need to go check it out. If a restaurant stays in business for over 40 years, it must be good. Recommend.
Lee Ho Fook Restaurant **** RECOMMENDED **** Food: **** Value: **** Menu: **** Ambiance: *** Service: **** Parking: **** Chinese Cultural Plaza When I asked my local Chinese friend, where was his favorite Chinese restaurant? Lee Ho Fook Restaurant was one of his recommendations. He warned me that it is a hole in the wall next to the river by the Chinese cultural Plaza. He informed me that they primarily serves soup and noodle dishes, but he said the food was tasty. When we got there for lunch, every table was taken, so we waited a few minutes to be seated. The waitress, and possibly a co-owner, was super nice, friendly, and gave us excellent service. Our dishes were good, and I would return if I were in the neighborhood. They are similar to Lam's Kitchen, but their selection is a little bigger. I think Lam's kitchen is a little better, because they make fresh noodles daily. You may want to look at the menu and pictures of the dishes, before going here. This is not your typical Chinese restaurant with lemon/orange chicken, beef, broccoli, and fried rice. Lol! But if you love Chinese soup and noodle dishes, it's definitely worth a try. RATINGS & RECOMMENDED ORDER: Sautéed Beef Tendon = A Minute Chicken Cake Noodle = B Won Ton with Chili Oil = B Yelp: https://m.yelp.com/biz/lee-ho-fook-restaurant-honolulu Website: https://www.leehofookhonolulu.com/ YELP: Milton K Sorry! They allow only one 30 second video, the remaining to 7 seconds, and they limit the number of pictures. The full video and pictures of the entire menu can be found on other platforms/apps: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid
After a previous visit a couple of years ago to Chinatown favorite Lee Ho Fook (LHF), I walked away disappointed as the food quality and quantity declined where I walked away sad. This was a family favorite where we'd patronize here regularly. After seeing some food pics posted by Rod U. and Lyla D., both who I highly respect as they have high standards for Chinese food, I convinced the family to give them another try. Yesterday was spent running errands so appointments and deadlines where I planned an early lunch in between. I was glad LHF only had a table occupied and for those who know this business, the restaurant is small and there were 5 of us. My family allowed me to take the lead in ordering. I know my family's palate so it wasn't difficult to select the menu. I ordered with the new boss lady, who happens to be the niece of the original owner Wong-tai. We asked for iced water and hot tea and waited patiently as our food was being prepared. THE VERDICT: The food quality this round was much better than my previous visit and brought back memories of my younger days eating here. Majority of our dishes were executed well. Star of the show was the cake noodles. Indeed, due to inflation the portions are smaller but I strategically paid the surcharge for extra noodles. The cake noodles were still crisp on the bottom after the hot gravy was poured on top. I'm a huge fan of bone in chicken as the meat tastes better. Need to be careful of the bone shard when eating. We also got the combo beef brisket and beef tendon (surcharge for doing a combination) cake noodles. This dish was polished off quickly as family absolutely enjoyed the beef and cake noodles preparation. Highly recommended. Menu item #36: fish/pork ball in egg drop. Another classic dish of LHF. We were advised the recipe changed a little to be more health conscious as previously chunks of pork fat was used. The new chef omitted the fat component and the dish was still delicious. Favorite niece by default commented this dish brought back fond memories of her childhood as this was one of her favorites here. I decided to follow the table next to us by ordering pepper salt shrimp, which was absolutely delicious. The boss lady commented this is her personal favorite here. It was deep fried where the shells were crispy and the shrimp texture wasn't compromised. Loved the sliced jalapeños and garlic that was tossed in high heat for the wok hei flavor. We also got the won ton soup, which was good but we've had better. The disappointment was the beef chow funn (dry style). It lacked the flavor and texture of a highly skilled chef to toss look funn noodles on high heat. The house made chili oil is a must when eating food here. Add a little soy sauce with the chilies to enhance the food here. Service was above average as it was just a two person team. The boss lady was personable and served us while taking care the front of the house all by herself. Two other tables came in after we sat and the phone rang for a carry out order. Interior is just like how I remembered them in the 90's. It's somewhat dingy but the restaurant interior is kept clean and not well lit. Overall, a fantastic lunch at LHF where I'm already looking forward to my next visit. For sure I'll be getting the beef brisket, beef tendon, cake noodles and the salt pepper shrimp. These items were that good where I'm already craving it despite eating this yesterday.
OMG. food here is the best here , love the noodles and beef. It's very very busy here , line is out the block at times. Very busy, but the friendly staff members keeps Everything under control. Great restaurant and clean af here too.
Stick with YELP recommended tried and true dishes and you won't go wrong - stray from the popular dishes and you may have a problem- Nuf said
My wife and I had been craving good Chinese food for a while, so after finishing my workday in town and getting the suggestion from my wife that Chinese sounded good for takeout dinner, I crossed into Chinatown and tried Lee Ho Fook for the first time. The first thing I saw when I walked in was the owner making dumplings by hand. That immediately gave me the feeling I was in the right place. Growing up I watched my own Mom make our version of dumplings, so seeing that kind of care and craftsmanship felt familiar. The owner was warm and very welcoming, and as each dish was completed she brought it out fresh from the kitchen, which gave me a chance to taste the food while it was still steaming. It was hot, but I could not stop myself from sampling it :) Everything I ordered was delicious and clearly made fresh. I'll be honest though, watching the dumplings being prepared right in front of me was a real highlight. I'm sure that some of you out there can relate to this. I also had the chance to meet owner's mother and another gentleman who I believe may have been family, which added to the welcoming atmosphere. The restaurant is small, but it did not feel rushed. We had a good time talking story while the food was being prepared. It was a challenge for me to drive home with all that food in the back of my car. I was tempted to pull over and just indulge, but I remembered that I had to share it lol My summary? Good food, genuine hospitality, and a great first impression. I will definitely be back.
16 days ago
22 days ago
9/22/26 This was a hard review to write Fate has it's ways... Eva (owner) said my wife n I were the first ones to know They received a letter from the Plaza's Mgt this morning that, after March '27, their lease ends This goes for all the businesses there Kinda lost my appetite but only for a little while, LOL, because their food is always so tasty! Tried to make the situation positive since she's always been such a nice n friendly person Told her that we'd just have to come back more often! We already visit Fook's once a week Support Local read more
First time trying cake noodle and they were scrumptious; the noodles seem to hold their crispy exterior extremely better than your regular pan-fried noodles. We ordered the stewed beef cake noodle, minute chicken cake noodle, 2 HK milk teas, and an order of their ong choi for veg. Honestly, my only gripe was that both cake noodle dishes would have been perfectly 10/10 if they just had a smidge more of salt. They have a few condiments on the table, but no salt. I admit that I was also too shy to ask because I didn't want to invoke any offense to our server (I presumed the owner) who was very nice and welcoming. To my surprise, the ong choi was actually more flavorful and saltier than the cake noodle dishes. It was super garlicky and fragrant -- the way sauteed Chinese vegetables should be. Nonetheless, I still really liked the cake noodles themselves. The HK milk teas were also good. It's a small mom-and-pop hole in the wall type of restaurant, so expect a bit of a wait and a bunch of locals. read more
2 months ago
When it's your birthday, you need to eat noodles. That has been long ingrained in all Chinese people since the beginning of time. While it wasn't my birthday, our friends told us we had to get cake noodles, a Hawaiian dish inspired by a Chinese dish. Our friends had insisted that this place did it best and wow, this place is good. I the cake noodles was a textural delight. I enjoyed the gravy sauce on top. It was flavorful. The restaurant itself is cozy. I don't recommend coming here with a big group but a group of four? It's doable. Stop in for good eats. read more
Lee Ho Fook does one dish better than other places. Their minute chicken w cake noodles. They are a small husband and wife operation. The restaurant is small but kept clean. As longtime owners they have regulars who have their own favorites but even if you are a newcomer you will be treated cordially. I've seen solo diners come in and order won ton noodle soups and beef dishes. I've tried them but found they aren't nearly as good as several other places in Chinatown. The minute chicken is nicely charred and flavorful with a little gravy. Their cake noodle is one of the best in town. Combine them and you have their signature dish. If you enjoy cake noodles then almost other dish w the cake noodles will probably satisfy. But if it's your first time, or you want to try their best dish then minute chicken w cake noodles is the way to go. read more
Cake Noodle Fact: Cake noodles aren't "cake" in the dessert sense (tragic, I know). "Cake" refers to the noodle being pressed into a round, compact disk before it's pan-fried, which is exactly how you get that crispy-meets-soft texture moment. And yes, now I will absolutely be thinking about them often. If you think you know cake noodles because you've had Cantonese noodles before, Lee Ho Fook in Honolulu's Chinatown is here to humble you. I was definitely humbled. Tucked along the canal in Chinatown, Lee Ho Fook Restaurant is one of those cozy little neighborhood spots where the tables are close, the room is snug, and the noodles do all the talking. My Honolulu homies, twinsie "Auntie" Nadine C. and Cycle Buddy Randy S., brought me here for noodles and I'm eternally grateful they did. We ordered the Minute Chicken Cake Noodles, tossed noodles with choi sum and won ton, plus a side of ong choy. Every plate understood the assignment. As an Arizona girl, I had never had minute chicken or cake noodles before and fully assumed they'd be in the same lane as Cantonese noodles. Yelpers, I was wrong. Delightfully wrong. Cake noodles are a Cantonese classic but the magic is all in the texture: pan-fried until golden and crisp on the outside, while the center stays soft enough to soak up all that glossy savory sauce. It's the best of both noodle worlds - crispy and chewy. A true textural delight. The Minute Chicken Cake Noodles were the star for me. That contrast between the crispy edges and soft middle was wildly satisfying, and the chicken was silky, savory, and exactly the kind of comfort food that makes you stop mid-bite just to appreciate what's happening. The tossed noodles with choi sum and won ton were equally comforting in a more classic, no-fuss way, and the ong choy was the perfect green side dish that was garlicky, fresh, and necessary. Lee Ho Fook is small, comforting, and exactly the kind of place you want when what you really need is a bowl of something delicious and humble. Come hungry, bring a few friends, and order the cake noodles. read more
Shrimp fried rice was fantastic. No filler. Cake noodles and choy sum gravy was really good. Minute chicken had plenty bones. That was disappointing. Order online so you don't have to wait to pick up your take-out. Restaurant is small, so no place to hang out waiting for your food. read more
We were so hungry that six of us scuffed up our minute chicken over cake noodles. The sauce was so tasty and savory that it softened the cake noodles. The minute chicken was fried well done and Choy Sum was crunchy (1/2 cooked). I dipped my chicken in mustard and shoyu. It really didn't need it but I love the flavor of mustard. Someone order side of soup, but looked like chicken broth. Of course, we have to have our hot tea. One of the ladies had the fried fish balls over loose noodles...no complaints from that side...just quiet eating. The service was great very attentive. And ambiance was average... Come check this place out! Ciao! read more
2 months ago
Phenomenal food! Had the minute cake chicken and it was absolutely delicious. Highly recommend. What a gem of a little place. Don't miss out!!!! read more
5 months ago
I cannot even remember how many years we have been coming to this place, it has to be over 40 years, back in the day, Mrs. Wong was the owner. The current owner took over just about 30 years ago. Their fish ball / fish cake look fun is their signature dishes. This is our go to place for 魚蛋粉. The restaurant is small and cozy, seats about 20 people. Since we know the owner for many years, when we dine at the restaurant, we talk story with the owner, so, we feel like home. Their food is good with reasonable price, their mini chicken noodle is also famous too. If you have not try it, you need to go check it out. If a restaurant stays in business for over 40 years, it must be good. Recommend. read more
Lee Ho Fook Restaurant **** RECOMMENDED **** Food: **** Value: **** Menu: **** Ambiance: *** Service: **** Parking: **** Chinese Cultural Plaza When I asked my local Chinese friend, where was his favorite Chinese restaurant? Lee Ho Fook Restaurant was one of his recommendations. He warned me that it is a hole in the wall next to the river by the Chinese cultural Plaza. He informed me that they primarily serves soup and noodle dishes, but he said the food was tasty. When we got there for lunch, every table was taken, so we waited a few minutes to be seated. The waitress, and possibly a co-owner, was super nice, friendly, and gave us excellent service. Our dishes were good, and I would return if I were in the neighborhood. They are similar to Lam's Kitchen, but their selection is a little bigger. I think Lam's kitchen is a little better, because they make fresh noodles daily. You may want to look at the menu and pictures of the dishes, before going here. This is not your typical Chinese restaurant with lemon/orange chicken, beef, broccoli, and fried rice. Lol! But if you love Chinese soup and noodle dishes, it's definitely worth a try. RATINGS & RECOMMENDED ORDER: Sautéed Beef Tendon = A Minute Chicken Cake Noodle = B Won Ton with Chili Oil = B Yelp: https://m.yelp.com/biz/lee-ho-fook-restaurant-honolulu Website: https://www.leehofookhonolulu.com/ YELP: Milton K Sorry! They allow only one 30 second video, the remaining to 7 seconds, and they limit the number of pictures. The full video and pictures of the entire menu can be found on other platforms/apps: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid read more
After a previous visit a couple of years ago to Chinatown favorite Lee Ho Fook (LHF), I walked away disappointed as the food quality and quantity declined where I walked away sad. This was a family favorite where we'd patronize here regularly. After seeing some food pics posted by Rod U. and Lyla D., both who I highly respect as they have high standards for Chinese food, I convinced the family to give them another try. Yesterday was spent running errands so appointments and deadlines where I planned an early lunch in between. I was glad LHF only had a table occupied and for those who know this business, the restaurant is small and there were 5 of us. My family allowed me to take the lead in ordering. I know my family's palate so it wasn't difficult to select the menu. I ordered with the new boss lady, who happens to be the niece of the original owner Wong-tai. We asked for iced water and hot tea and waited patiently as our food was being prepared. THE VERDICT: The food quality this round was much better than my previous visit and brought back memories of my younger days eating here. Majority of our dishes were executed well. Star of the show was the cake noodles. Indeed, due to inflation the portions are smaller but I strategically paid the surcharge for extra noodles. The cake noodles were still crisp on the bottom after the hot gravy was poured on top. I'm a huge fan of bone in chicken as the meat tastes better. Need to be careful of the bone shard when eating. We also got the combo beef brisket and beef tendon (surcharge for doing a combination) cake noodles. This dish was polished off quickly as family absolutely enjoyed the beef and cake noodles preparation. Highly recommended. Menu item #36: fish/pork ball in egg drop. Another classic dish of LHF. We were advised the recipe changed a little to be more health conscious as previously chunks of pork fat was used. The new chef omitted the fat component and the dish was still delicious. Favorite niece by default commented this dish brought back fond memories of her childhood as this was one of her favorites here. I decided to follow the table next to us by ordering pepper salt shrimp, which was absolutely delicious. The boss lady commented this is her personal favorite here. It was deep fried where the shells were crispy and the shrimp texture wasn't compromised. Loved the sliced jalapeños and garlic that was tossed in high heat for the wok hei flavor. We also got the won ton soup, which was good but we've had better. The disappointment was the beef chow funn (dry style). It lacked the flavor and texture of a highly skilled chef to toss look funn noodles on high heat. The house made chili oil is a must when eating food here. Add a little soy sauce with the chilies to enhance the food here. Service was above average as it was just a two person team. The boss lady was personable and served us while taking care the front of the house all by herself. Two other tables came in after we sat and the phone rang for a carry out order. Interior is just like how I remembered them in the 90's. It's somewhat dingy but the restaurant interior is kept clean and not well lit. Overall, a fantastic lunch at LHF where I'm already looking forward to my next visit. For sure I'll be getting the beef brisket, beef tendon, cake noodles and the salt pepper shrimp. These items were that good where I'm already craving it despite eating this yesterday. read more
1 month ago
OMG. food here is the best here , love the noodles and beef. It's very very busy here , line is out the block at times. Very busy, but the friendly staff members keeps Everything under control. Great restaurant and clean af here too. read more
2 months ago
5 months ago
My wife and I had been craving good Chinese food for a while, so after finishing my workday in town and getting the suggestion from my wife that Chinese sounded good for takeout dinner, I crossed into Chinatown and tried Lee Ho Fook for the first time. The first thing I saw when I walked in was the owner making dumplings by hand. That immediately gave me the feeling I was in the right place. Growing up I watched my own Mom make our version of dumplings, so seeing that kind of care and craftsmanship felt familiar. The owner was warm and very welcoming, and as each dish was completed she brought it out fresh from the kitchen, which gave me a chance to taste the food while it was still steaming. It was hot, but I could not stop myself from sampling it :) Everything I ordered was delicious and clearly made fresh. I'll be honest though, watching the dumplings being prepared right in front of me was a real highlight. I'm sure that some of you out there can relate to this. I also had the chance to meet owner's mother and another gentleman who I believe may have been family, which added to the welcoming atmosphere. The restaurant is small, but it did not feel rushed. We had a good time talking story while the food was being prepared. It was a challenge for me to drive home with all that food in the back of my car. I was tempted to pull over and just indulge, but I remembered that I had to share it lol My summary? Good food, genuine hospitality, and a great first impression. I will definitely be back. read more
3 months ago
The chicken cake noodle we got was very good. It had subtle flavours on the chicken beyond the usual that really made it a surprise considering it is a small shop. It was recommended to us by the worker (possible owner). The place is clean and the food came out fast. We did to-go, and the food was still good after an hour. I definitely want to go again. read more
Whenever we come back here, I always wonder why we don't eat here twice a month. It's honestly the best Chinese food on Oahu. No one does better tendon or house fried rice (if you think I'm wrong, first come here, and then message me and tell me who you would offer up against them - I dare you!). The family who runs it is lovely and always remembers us no matter how long it's been. Always leave here happy. read more
8 months ago
My sister, niece and nephew-in-law were lucky enough to find this place for our Chinese New Years meal; it was SO AMAZING!! The food was fresh, the owner was a delightful help, it was a small, homely atmosphere and we are so excited to try it again, when we visit Hawaii next time! Thank you for the amazing service! We love you! read more
Came here to eat, because of the good reviews & I appreciate good cake noodles. Located in the Chinese Cultural Plaza along the river. Ordered the House special cake noodles & minute chicken. Pepsi in the can served ,but preferred Coke products instead. The food arrived in a timely manner, presentation very good in the noodle dish, the minute chicken was cut up in pieces & served on a plate with no garnish. The two entrees were very tasty & I like the cake noodles, the gravy delicious& ong choy vegetables& shrimp were ample & satisfying! Eva our server& her chef husband have been running their Chinese eatery for 28 yrs.That says a lot! We'll go back & try other dishes, when we are in the area, good service& we took an order of Won Ton soup with noodles & vegetables to go for Mom's dinner. Thank you Eva for the friendly service & Chef for the good food! read more
10 months ago
I've been coming here for years. I always get it at least once when I'm on the island, no matter how long I stay. The food truly tastes like home. I always leave happily with a full belly. I also love how simple the interior is. The best mom and pop shop. The lady working is always very sweet as well. read more
4 months ago
Small hole in the wall family owned local restaurant in China Town. There is a paid parking lot down the block. The wife takes order and serves and the husband cooks. They do a good job of making cake noodles which is unfortunately getting harder to find. I came with my parents, we got won ton, minute chicken cake noodles, bitter melon cake noodles, and tendon tossed noodles. They marinate their chicken overnight. You can order it boneless but then it's not marinated. The bitter melon has freshly sliced garlic and the tendon has a good texture. It was 70 dollars for everything read more
5 months ago
9 months ago
This is my go to restaurant in Chinatown. Although a small restaurant, the food is authentic and delicious, reasonably priced, and fair portions. The variety of their menu is good and quality of their dishes are consistent and very tasty! This hidden gem has a steady stream of regular customers. We always eat here multiple times when we visit. Highly recommended. read more
2 months ago
3 months ago
5 months ago
Been here a few times but busy eating to review. Cake noodles? Wonton noodles? Himmm! Their cake noodles have several toppings. Fun noodles. Shrimp black bean with chow fun? Everything is delicious, on point and always busy. Cake noodles are my favorite next to their FUN noodles. Yumm Yumm is all! read more
2 years ago
If you are feeling like authentic Chinese food I recommend this hidden gem family owned restaurant. We ordered the minute chicken, beef dry noodles that are beef chow fun and some hot tea for our dinner. Food and the tea was very delicious. They had a variety of things on the menu even common Chinese dishes like fried rice comfort food. No need to visit Chinatown for Chinese food when there are not many restaurants there. Just come here and you won't be disappointed with the quality of Chinese food, service and taste. read more
1 year ago
I had a wearwolf-sized hankering for beef and noodles so my wife and I had to head to Lee Ho Fook. Auntie there is so nice. She set us up with a table and took our order. My wife had the tendon with noodles in soup. I had the stewed tenderloin on cake noodles. My wife enjoyed her soup but she has a small appetite. I tried some and I can see why people like it. After all the braised tendon is good for my wrinkles. My tenderloin on cake noodles was fantastic. When it was served, it was so huge I thought, okay I'll eat half. Then, okay I'll take home a third. Then soon it joined the clean plate club. Hot chili oil, a little vinegar and a little shoyu added to its tastiness. Wok hei was spot on. I got an iced milk tea to go. Yeah, the place is a little funky but not dirty. We'll have to come back to pick up something for dinner. read more
Went back for their minute chicken cake noodles and I highly recommend this. The chicken was crispy and there was not a lot of breading which is preferred. For people ordering this pls note that the chicken has little shards of bone in it so be careful read more
3 months ago
1 year ago
We love Lee Ho Fook! Our go to for delicious cake noodle and the BEST service. Prices are affordable and the quality can't be beat. Quiet and unassuming... it is truly a hidden secret. DON'T FORGET TO ORDER A MILK TEA read more
1 year ago
The food was soo delicious and the owner was so kind and friendly. Very cute and intimate atmosphere. Definitely coming back for more! read more
1 year ago
The crispy and soft chow mein were delicious! Can't wait to come back to do the beef stew and crispy chicken again. The owner was super friendly and very helpful ! read more
1 year ago
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More info about Lee Ho Fook Restaurant
100 N Beretania St
Ste 170
Honolulu, HI 96817
Chinatown
Directions
(808) 536-6077
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http://www.leehofookhonolulu.com
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