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    Wah Kung

    3.8 (22 reviews)
    Closed 10:30 am - 9:00 pm

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    Ginger chicken 1/2 eaten
    Drizza N.

    So happy he is back!! This is the Wah Kung that used to be at 99 ranch!! He is back!! Usually we take pictures of the food before we start eating, but we couldn't hold ourselves back. Couple of the dishes were taken after we've already started eating. The food is as amazing as it was before!! So good tasting. We had the gon lo Mein, roast duck, ginger chicken, honey walnut shrimp, salted duck egg, and the red bean milk drink. Dessert was on the house- warm mochi ball in ginger soup!! Quick efficient service Casual dining-

    Storefront
    Nadine C.

    Chinese cuisine for lunch in Honolulu, Hawaii... I wanted to take my dentist to lunch because she's very kind to me and is perceptive of my health care needs... because she's so knowledgeable, creative, and has excellent suggestions! Everything she's done for me has worked! I'm amazed! Anyway, I scrolled through my Yelp app and came across a familiar name: Wah Kung. I thought: "Nah... it cannot be." My family had my dad's birthday party at the former location at 99 Moanalua - a very long time ago! Then, I read the review by Ric C. - my cuz! He wouldn't lie! LOL! It's the same owner - he justchad to buy the Joy Cup Noodles name! My dentist was game, so I drove her to Kalakaua Avenue where parking is challenging. (The new) Wah Kung is in that bright green building - next to Frog House! There were a couple of free parking stalls right in front! Yippee! The owner was very welcoming and enthusiastic! He was so kind to a customer that was complaining about the price. The guy was threatening the owner and almost making a scene! The owner gave the customer the special lunch price. Wow! My dentist got the cold ginger chicken special and was really happy with the generous amount of ginger and green onion topping. She enjoyed the white chicken breast meat! I got the beef oong choi on rice. The beef was tender and the veggies were crisp! The flavoring was just right and not too salty! We also shared an order of ha gow (shrimp dumplings). They were ok. We were given complimentary dessert of sweet watermelon! Thank you! The owner thanked us for coming and invited us back! Then, he went outside to a takeout customer who was complaining about her egg rolls and how she can't eat pork. The owner offered to make a vegetarian version for her. He's really making an effort and is willing to accommodate each customer!

    Crispy gau gee crispy noodle
    Ric C.

    "They're back!" It's always good to hear when a long time restaurant that closed down makes an unexpected return. For too many years, old favorites closed, saying we'll be back- only to be silenced and not heard from again. Wah Kung was a bedrock in the Mapunapuna area, first near Gibsons, then for many years at 99 Ranch. Most of us remember them from 99 Ranch. During those 99 Ranch years many of us went there mini banquets or to do the regular take outs for the ohana at home. When 99 Ranch closed down, many businesses shut their doors, most calling it quits. Most of us thought the same for Wah Kung. As it turns out, the owners were working out of one of the Times Supermarkets, creating abbreviated offerings while formulating their plans. In June of 2025 they reopened at a new, smaller location on Kalakaua ave in the green building next to Frog House Restaurant. The green building on the corner of Kalakaua and Philips streets is their new home. The restaurant is small, but clean with several tables. The AC is great. So for this first offering at their reopening: i had crispy gau gee mein with veggies over crispy noodles. Was delicious. Although a small sample size, my dish was as I remembered it. Not too salty, crispy noodles, tasty gau gee and just the right amount of gravy. They have lots of specials including lunch specials, some of which include a drink. I look forward to trying other dishes that they serve. Note: Parking in front of the restaurant is at a slight angle, you have to back out into Kalakaua ave so be careful. There is some limited parking behind the building , you enter from Philips street. This rear bldg parking is tandem so a little more problematic. All the parking stalls are not exclusive to any of the businesses and are shared by all.

    Kyle J.

    I almost feel bad writing this review because the service was pretty good. The owner may be the server for us, he was energetic, nice and overall good vibes. That was worth a star. Otherwise, the food was way below of my expectations. A. The ginger chicken plate, the chicken seems like it was boil in water. The meat had 0 flavor, and rhe mean was bland. The sauce on top of it was okay, but sure not enough to save the chicken. B. The char siu, suppose to be a bbq. Its in the name itself in chinese. This red meat they served properly came from the same pot of boiled water from the chicken, then color in red. Its definitely not char siu. C. The soup dumpling is from Costco, I believe. Tastes the same D. The beef look fun, omg, this was so bad. It came with a large piece of ginger, unpeeled and all. The funn noodles were freaking desolving. This happens to me when I pull this out of the freezer then over cook it at home. It's just disappointing. Overall, good service, the food is lacks some basic cooking techniques. I paid 100 bucks for the table and couldn't take it anymore. Was still hungry

    Honey walnut shrimp over fried rice special

    Good service, tasty food, quick cooking time. Their food is quality, tasty, and beautifully made. They also do lunch specials. The chef which is owner allows you to pick and chose your ingredients and combos. So affordable and big portion

    Menu
    Bryan G.

    Good prices large portions and tasty . Broth had a lot of ginger in soup and came hot. They also give you an n Try lunch specials ginger chicken is good . parking in back .They used to being 99 ranch right on kalakaua now. 4 small tables inside. Will try other seafood dishes later

    Outside
    Trestan N.

    One of the best Chinese restaurants is back! Same manager from the old Moanalua 99 Ranch spot, now reopened in Honolulu. The manager mentioned they just opened a few days ago and took over an old noodle shop. The interior could use a little TLC it feels a bit run down, and swapping out the tablecloths would go a long way in improving the vibe. But honestly, the food more than made up for it. We ordered the xiao long bao, minute chicken cake noodle, brisket look fun, and salt & pepper pork chop. Everything was on point no complaints at all. Service was excellent too. The manager even sang his special happy birthday song for my nephew, which made the experience extra memorable. Overall, solid food and great service. Happy to see them back in action!

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    2 months ago

    The food...very disappointing ! Definitely NOT like the original restaurant in Mapunapuna!

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    3 months ago

    Crispy skin chicken w/ginger-onion sauce is the bomb. Just like when Wah Kung was in Mapunapuna.

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    3 months ago

    Its was mean! I'm soo glad they back. I ordered the crispy ginger chicken and was broke da mouth.

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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(438 reviews)
    1.5 mi
    $$
    Takes reservations
    Catering service

    I saw local UTuber Sean Kaleponi (The Hawaiian Traveler) eat at YXC, and I said I gotta hit this…read moreplace. Its located in the Foodland Mall in Kaimukī. We had to order one of their sig crab dishes, and we rounded out the meal w/ beef and long beans, sweet & sour pork belly, eggplant and fried rice. The crab was amazing! The curry sauce was so deep & complex. In addition, the crab was fresh bc they have tanks in the restaurant. Of course I called dibs on the head, and it was packed with goodies. I added rice to the head (in Ilocano this is called "labay", adding rice to soup or broth to extend the meal). I was in heaven. The other dishes were all big portions and very good. The meat was tender, and the veggies were fresh and crunchy. I believe all the other dishes were ~ $20/each. The staff was super nice. We didn't have a res, but luckily we were seated in 20 min on a busy Sun night. Regarding the dining area, its tight but comfy. You have to wash your hands after, and the bathrooms are clean. I will def return the next time I come home. I want to try another crab dish (about 8 versions), and build a meal around the crab.

    Visited at 3pm to avoid the crowd. Ambiance was nice and less noisy at this time. Friendly server…read moretook our order and the food arrived promptly. Bitter melon and egg was soft and tender. Pork chop was salty and crispy. Honey walnut shrimp was big, juicy and the candied walnuts was plentiful. Malaysian fried rice tasty, and the Singapore rice noodle flavorful. The meal was scrumptious and delicious like a well prepared home cooked meal! Will definitely be back to try new items on the menu.

    Photos
    Yi Xin Cafe - 3/19/23 inside

    3/19/23 inside

    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Wuwei Chong Qing Cuisine

    Wuwei Chong Qing Cuisine

    4.3(210 reviews)
    0.2 mi
    $$

    Authentic Chong Qing style noodles - really worth to give it a try. Some hopefully helpful tips:…read more1. The noodles only have one size but it's pretty large. Depending on your appetite, two ladies could possibly share. We ordered 2 and it was enough for 3 people to share. 2. Since we do not eat anything spicy, we asked for non-spicy from the get-go at ordering. The owner was able to accommodate. 3. Parking is street parking only but readily available fronting the restaurant. 4. The restaurant space is rather small, so it gets busy during meal time. We often take out by ordering ahead of time.

    stand alone restaurant - with limited seating insides…read more freshmade noodle for sure noted with quality. Do recommended getting chewy noodle vs flat noddle. The texture is more enjoyable when eating. Flat noddle - would have prefer to be more wide in size. Had the beef noodle classic -flavor in broth was decent, but could use with additional pickle vegetables to bring some sour and cut the richness of the broth. beef itself was very tender and came in separate bowl. Breakdown easily. not spicy at all though. next dish tried - was the pickle fish noodle - first time trying to dish anywhere. Surprisingly preferred this over the beef noodle. a little bit of sour, but just the right amount with the creamy broth mix. This with the chewy noodle was bomb. Highly recommended* price - reasonable for quality - but could have more noodle for quantity*

    Photos
    Wuwei Chong Qing Cuisine - Unique cr code menu

    Unique cr code menu

    Wuwei Chong Qing Cuisine - 泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

    泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

    Wuwei Chong Qing Cuisine - Pork with green peppers and fried egg

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    Pork with green peppers and fried egg

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(645 reviews)
    2.1 miChinatown
    $$

    Couldn't wait to get back to Lam's kitchen after 3 long months away. No matter where you may go…read moreyou won't find a perfect simple bowl of one ton mein on the planet! Their beef tendon on rice noodles or egg noodles or rice is excellent! Always tender and perfectly flavored! Got a beef and green beans over rice as a take out and that was great too! Went after the lunch rush as located in the heart of Chinatown and only street parking! Got parking near the restaurant and not too busy so got seated immediately- got water served and they took our order! These guys know how to run a restaurant! You can always count on Lam's for a great meal !

    We have wanted to try this place for so long but the hours and potential lines were a factor in…read moreholding us back. But finally we were able to try this place on a Saturday afternoon at 2pm after the lunch crush. From the outside it's hard to miss as it blends in with the older buildings. But...the interior is something else. Super clean, bright, inviting and bustling with activity. We waited only a few minutes before being seated. We were given a menu and ordered quickly. We ordered beef chow fun and the stewed meat dish. The food came out hot and quickly. The first bite proved the hype is to be believed. Soup dish had lotsa of meat and noodles. Soup was flavorful and very thinner but great with the meat and noodles. The beef chow fun...definitely had the essence of the wok. Absolutely worth coming. Prices are higher but cost is going up every where. Will return to try more dishes. Wish they would stay open later with a late dinner menu.

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Lee Ho Fook Restaurant - Tossed noodles! Yumm

    Lee Ho Fook Restaurant

    4.5(274 reviews)
    2.1 miChinatown
    $$

    We were so hungry that six of us scuffed up our minute chicken over cake noodles. The sauce was so…read moretasty and savory that it softened the cake noodles. The minute chicken was fried well done and Choy Sum was crunchy (1/2 cooked). I dipped my chicken in mustard and shoyu. It really didn't need it but I love the flavor of mustard. Someone order side of soup, but looked like chicken broth. Of course, we have to have our hot tea. One of the ladies had the fried fish balls over loose noodles...no complaints from that side...just quiet eating. The service was great very attentive. And ambiance was average... Come check this place out! Ciao!

    Cake Noodle Fact: Cake noodles aren't "cake" in the dessert sense (tragic, I know). "Cake" refers…read moreto the noodle being pressed into a round, compact disk before it's pan-fried, which is exactly how you get that crispy-meets-soft texture moment. And yes, now I will absolutely be thinking about them often. If you think you know cake noodles because you've had Cantonese noodles before, Lee Ho Fook in Honolulu's Chinatown is here to humble you. I was definitely humbled. Tucked along the canal in Chinatown, Lee Ho Fook Restaurant is one of those cozy little neighborhood spots where the tables are close, the room is snug, and the noodles do all the talking. My Honolulu homies, twinsie "Auntie" Nadine C. and Cycle Buddy Randy S., brought me here for noodles and I'm eternally grateful they did. We ordered the Minute Chicken Cake Noodles, tossed noodles with choi sum and won ton, plus a side of ong choy. Every plate understood the assignment. As an Arizona girl, I had never had minute chicken or cake noodles before and fully assumed they'd be in the same lane as Cantonese noodles. Yelpers, I was wrong. Delightfully wrong. Cake noodles are a Cantonese classic but the magic is all in the texture: pan-fried until golden and crisp on the outside, while the center stays soft enough to soak up all that glossy savory sauce. It's the best of both noodle worlds - crispy and chewy. A true textural delight. The Minute Chicken Cake Noodles were the star for me. That contrast between the crispy edges and soft middle was wildly satisfying, and the chicken was silky, savory, and exactly the kind of comfort food that makes you stop mid-bite just to appreciate what's happening. The tossed noodles with choi sum and won ton were equally comforting in a more classic, no-fuss way, and the ong choy was the perfect green side dish that was garlicky, fresh, and necessary. Lee Ho Fook is small, comforting, and exactly the kind of place you want when what you really need is a bowl of something delicious and humble. Come hungry, bring a few friends, and order the cake noodles.

    Photos
    Lee Ho Fook Restaurant - Small simple work area facing the front where seats are for only about 10 couples. A friendly atmosphere, relaxing for us.

    Small simple work area facing the front where seats are for only about 10 couples. A friendly atmosphere, relaxing for us.

    Lee Ho Fook Restaurant - Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lee Ho Fook Restaurant - Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

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    Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

    Kapiolani Seafood Restaurant - Menu (01/2025)

    Kapiolani Seafood Restaurant

    4.1(519 reviews)
    0.2 mi
    $$

    They moved across the street 3 weeks ago. Free Parking is underneath so covered. The dim sum was…read moredelicious as expected! The service is amazing! They didn't rush us like most restaurants with their 90 minutes time limit. They brought out the food quickly and efficiently. Refilled our water and tea without us asking. Very accommodating when we had special requests. Some of my favorites are the green beans, egg tarts, onion pancakes, and beef chow fun. Highly recommended especially for delicious, authentic Chinese Food!

    KSR moved fr its long time location on Kapiolani to Amanu. It was time to hit up this old skool…read morespot for dim sum. We ordered pork hash, manapua, har gow, spring rolls, pickled cucumbers ($12.95) and a platter of char siu & duck. The dim sum was about $8/each, which I thought was very reasonable. My buddy really likes siao mai, and he said KSR has the best ones out of the places I have brought him to in HNL. On the other hand, the manapua was just okay: The ratio of meat to bao was low. I took char siu fr the platter and added it to the bao. We might have been better off skipping the baos and ordering a rice or noodle plate. The har gow and spring rolls were pretty good. The rolls arrived piping hot, and the har gow had a nice texture in the wrapper. Fourthly, the cucumber was fresh & crunchy, and had lots of garlic. I ate some with the char siu to cut thru the fat. Lastly, the char siu & duck platter was very good. They do a good job of putting some char on the bbq pork. The duck was tasty, but there were a couple of bony pieces. Regarding the ambiance, its big in here. Although they don't use carts, the aisles are wide. The servers were friendly & warm. I would def return for dim sum, but I also want to come for dinner. The food is very good, and the prices are reasonable.

    Photos
    Kapiolani Seafood Restaurant - Dining room

    Dining room

    Kapiolani Seafood Restaurant - Deep fry shrimp

    Deep fry shrimp

    Kapiolani Seafood Restaurant - Seafood bean curd roll

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    Seafood bean curd roll

    Wah Kung - chinese - Updated May 2026

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