Great fun place to eat!!! Someone also beat the 72 oz challenge why were there! Yee haw!!read more

Place does live up to the hype associated with it. I've been here before but about 15 years ago…read more I went small with a 12oz Ribeye with mash potatoes and gravy and fried okra. I skipped the line up for tables on a Sunday night, and went to the bar with open seating. Service was great and the food came out within 20 mins of ordering, which considering the size of this place was impressive. I don't know how they season the steak but seriously it was good. It really is worth the visit if you roll through here.

The food was great service was great it's always fresh I recommend the broccoli and cheeseread more

Everything you expect from the franchise, good friendly faces, great food, and clean tables! The…read morestaff seemed to enjoy their job, and delivered good service, and they were playing Alan Jackson on the radio! Checks all the boxes!

Great Hot Dogs! The Polish dog and the Chicago were delicious! Having a cooler full of Fanta…read moreflavors was fun. Haven't had one of those in ages.

Tried to go here but wasn't open @ 6 PM on a Monday. Are they still in business? Not sure if I'll…read moreattempt to eat here again

The employees seemed scared to do their job, like they had just gotten their ass chewed out,…read more either my hearing is bad or they can't hear behind The counter. I ordered for two and only got one sandwich but sides for two

Not fancy but solid. We got 1 pound of brisket and a large Mac and cheese. It was very good. More…read morethan 2 adult men should eat for lunch. The spicy Nashville sauce was really good. Don't be turned off by the gas station aspect of this place. Nice folks running the counter too.

Great food decent price and lots of character in the establishment a hot as hell challenge really…read moregot my attention

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

It's a fun little spot you wouldn't know about unless you had heard about it from other people or…read morelooked it up. Everyone is so friendly when you walk in and very thoughtful. You order food at the register and then sit down, so when you order a dessert, they can put a little note to serve it to you at the end. Speaking of dessert, that pecan cobbler ala mode smacks! The perfect ending to a delicious meal. The meat is so tender and falls off the bone. You don't need a knife to cut anything. A plastic knife will do the job easily. They say the brisket is the star of the show and I can attest to that. However, the turkey is the runner up. I don't know what they do to that Turkey, but my husband and I might have to grab more to take home with us tomorrow. They were so nice too because we ordered a 1/2 rack of ribs and they ran out, so we got the last of the ribs. The also doubled all our meats! We wound up getting 1/2 a lb of turkey and 1 lb of brisket! We are going to be eating some good sandwiches for the next few days. We definitely plan on coming back the next time we are in Amarillo. If you're in the area, definitely come in and grab a bite! They also have plenty of choices in beer too.

This is my regular Jersey Mike's location. And it's "good". There is plenty of parking and a…read moredecent amount of seating inside. I always order online and my order has always been correct and tasted great. The inside of the restaurant isn't the cleanest. I feel like I have to consistently wipe of my table. It's not a deal breaker but it happens often enough that I notice. It might not be my favorite spot to dine in at, but I'll continue to come here since they can provide consistency in the food that I order.

This place used to be fast but now it looks like they've changed crews and the line crawls…read more We only have an hour for lunch and don't have time to wait in line for 30 minutes. Food is still good but not worth the time and aggravation. I love JM and wish it was fast as before.

Dear Manager of Toot'n Totum,…read more I am writing to share a very disappointing experience I had at the Wendy's located inside your Toot'n Totum store. I hope you will take my concerns seriously and address them with your team I regularly stop at this store charge my Tesla and eat while it's charging, so this experience was very disappointing. At Wendy's The guy who preparing the hamburger dropped my wrapped hamburger on the floor. I saw it happen, and I had to ask for a fresh one. My fries were cold, had been sitting out with flies around them, and when I politely asked for fresh fries, So Fatuma ( the Cashier ) became aggressive and started throwing fries around. I was there with my two young children, and her behavior made us feel uncomfortable. And unsafe. Specifically when I'm with 2 little one with me. At the point I feel that she will throw me some hot food on me. Mistakes happen, but this was handled very unprofessionally. I hope management addresses these food safety and customer service concerns.

This place is outstanding. Huge parking lot for semis, RVs, any size Motorhomes, & cars…read more The BBQ place Mitch's is the place to eat. This is a family rest area, restaurant, truck stop, gas station all in one. Easy to get to right off the interstate. Nice RV park right behind it (Over Nite RV). There is a very large parking area for many vehicles. Very well lighted, open, as safe as it can get. Gas prices were reasonable. Building was clean I normally don't rate place like this, but it was too awesome not to speak about it. Staff were great.