Came across this on an overnight stay in Amarillo and what a treat! I had the Cobb Salad and a cup…read moreof tortilla soup and it was fantastic! The employees are very friendly and I highly recommend this place if you are ever in Amarillo and looking for something fresh!

Fresh, delicious and nutritious food! We got a salad and a…read morewrap. We are so happy to have had such a delicious and quick meal. The service was fantastic, so friendly! Oh, and the cookies are yummy too!!

Fresh, delicious, healthy options. Owner on site working and the service is top notch. Bright…read moreairy restraunt. New location at 34th and Coulter is easy to reach with ample parking. Everything we've had has been excellent, though we more often choose wrap sandwiches and fruit flavored water.

Stopped in to grab a smoothie and salad on my way to the airport. Ordered a small salad - Build…read moreyour own. Fair but nothing looked too fresh on the salad bar. Also ordered the super food smoothie; however, it was pure liquid and not blended well. Plus it tasted and appeared to have oats in it, which were not listed on the menu. I tossed it in the garbage after a few sips Service was nice. Inside dining area is really big. Won't be returning on my next trip.

I go there ocassionally.Their sandwiches and soups are good. I usually get the manager' s special…read moreof half sandwich;soup & fruit.My only complaint was their tomatoes were too soggy and possibly about to go bad.

Wife and I split a Big Chef Salad, this was to complement the Buc-ee's Sandwiches we had an hour…read morebefore. The salad was great, generous amounts of sliced ham and turkey. Nice selection of dressings as well. The Balsamic Vinaigrette was nice and lighter after the Buc-ee's experience. Jason's is very bright and has quite open seating. The had advertised for their 25% donations to non-profits who signup. Great support for the community. Would certainly frequent if I lived near them.

Every city has to have a locally owned specialty pizza place that everyone adores. 575° Pizzeria is…read morethat spot in Amarillo. While visiting Amarillo, my girlfriend and I came to 575° for lunch at her recommendation to meet with one of her friends. There was a large graduation lunch happening when we got there, so we had to wait a bit for a table, but it wasn't long before we were seated. Inside there is a bar in the middle with plenty of beers on tap, a few large TVs for your sporting needs, and a bicycle hanging from the ceiling. Our waiter was a friendly guy and got us situated with drinks before we ordered. We all got ourselves individual pizzas while my girlfriend also got herself some caprese as a starter. I ordered their Bender pizza which had their red sauce, mozzarella, Canadian bacon, bacon, Italian sausage, and pepperoni. Your standard meat-lovers affair. For a small 8-inch pizza, they loaded that sucker up with toppings but in return I made it disappear as I smoked the entire thing right then and there. Incredible stuff. I don't have too much to add on top of this, but the pizza was really well done. The crust was crispy while still soft and a meat-lovers pizza being loaded with so many bacon bits that it sheds toppings with the slightest motion is exactly what I want to see. Good job, 575° Pizzeria. RIYL: Toppings city

So good! Thin crust with thick tomatoes base sauce! Service is prompt and ambiance is millennial…read morewith music, close tables that make me uncomfortable and bikes hanging everywhere

We love this place so much, it's where our kids like to go for their birthday. It's very old…read moreschool, and usually fairly crowded with older people... that's why we love it so much. The menu consists of different sandwiches, burgers, and things of that sort. Everyone is kind, the staff is attentive, the pies and cakes are INCREDIBLE. Hands down, the best coconut pie I've ever had in my life! Thanks Cafe Marizon!

Excellent homestyle food. The lady who served did an excellent job. I had a special request and…read morethey were able to accommodate. The atmosphere from the outside made me think it was Italian food. but once I got inside, I realized it is very homie inside and that it is southern cooking did not expect that have lived here four years and not tried. It will definitely be one of our new go to places. Oh, and don't forget to get a slice of coconut pie it's worth every calorie.

Ordered an acai bowl and picked it up completed melted and fully liquid. Order placement and pickup…read morehappened in less than 30 minutes.

Tried the lite chicken wrap, southwest chicken wrap(with jalapeño ranch) raspberry mojito…read more(non-alcoholic), and unsweetened blueberry pomegranate water, was pretty good and fresh. Would definitely go back!!

I wish this restaurant was in MY city!! The fried catfish was OUTSTANDING!!! We all had the Mud Cat…read morewhich was perfectly fried, served over tasty rice and covered in shrimp and crawfish etoufee and some fried okra. I suppose an 8 hour drive is in order, lol!!

Nice ambiance. Sat at bar, service was present but seemed to have own discussion amongst…read morethemselves. Had gumbo and it was... ok. Lacked much deep roux flavor and a bit thin. If you want Cajun, it's an option. May be the only option in Amarillo but definitely not what you would find in more Urban or coastal areas.

What a delicious surprise for us in Amarillo , Tx. The food was definitely prepared by a chef that…read moreknows what they are doing. It took awhile to get out our food but then we decided it was worth the wait for sure. One of our new favorite spots for pasta done right and all the rest. Loved it.

So good and authentic! Cajun, sandwiches, and a bit of Mexican. Counter service was quick.read more

What an incredible dinner at Little Laos!…read more Our party enjoyed our meal on their cute patio. Everything was very clean and felt cozy in the evening breeze. Our server was so sweet, 10/10 service! Starters: 1. Fried Quail - Crispy yet juicy. Very well seasoned 2. Laos Sausage - Fragrant lemongrass notes with a slight spicy kick. Perfect snap Entrees (medium spicy): 1. Beef Laab - Tender beef and tripe tossed in bright lime juice and bean sprouts 2. Pork Pad Kra Pao - Savory ground pork with a nice runny egg (additional charge) 3. Mixed Vegetables (mild) - Perfect texture and a beautiful wok hei aroma. A great addition to the spiciness from the other dishes 4. Chicken Panang - Creamy curry with a savory coconut flavor. Chicken did veer on the drier side Dessert: 1. Sticky Mango Rice - Cannot go wrong with warm, sweet sticky rice, mangoes, and cold vanilla ice cream. The best ending to a delicious, comforting meal. If you're making a trip through the iconic Route 66, make sure to swing by this amazing restaurant!

The food was amazing and authentic, reminded me of home cooking when I was a kid, the owner and the…read morestaff were great and the atmosphere was very welcoming, I would definitely recommend eating here to anyone

Great atmosphere at bar restaurant and roof top. Food is excellent and always evolving. This was…read moreour 2nd visit going through Amarillo. Staff was attentive and the entire experience lightened our 8 hour drive earlier. Clientele are also very friendly! We will be back!!

I loved the vibe as soon as I walked in. Poured concrete walls, encased the space. It adds a sense…read moreof permanence and stability. The large glass case racked with bottles of wine greets you with elegance as you are invited into the dining area. Dazzling smiles on the faces of the host encouraged me to sit anywhere I choose. I chose the bar. At the bar, we all happen to be business casual. However I believe anyone would be welcome here from the construction worker to the executive. The bar is roomy without being overly spacious which would make it seem sparse. There is a good balance of chairs, some tables along the wall and room to move around. As I sit down at the bar a small mechanical fan is whirling in my face. The bartender politely moves it to my right and informs me it is a fly deterrent. Unfortunately it is needed. There were a few flies that wanted to see who was invading their space but the fan kept them at bay. I stuck to water, sorry no commentary on the wide selection of spirits. As a bourbon fan I will state that 4 different Wellers, A bottle of Blantans and Blantans Reserve, EH Taylor, and the Angles Envy was seated near the well bourbon, so someone knows what's up. As an appetizer I ordered the blueberry, candied pecan and feta spring salad with pickled onions and a peach vinaigrette. Unfortunately I made some changes so I can't comment on how good their salad is but they had no problem accommodating me. The only downside is that they forgot the pecans. I was brought a silver container to add it into the salad myself. I contemplated asking them to make it again but decided against it. They did make my changes with no fuss. I will state that the pecans should be relegated to lightly sweetened not candied. Regardless I was really excited by my order of Steak Frites and I added a side of Mushroom Risotto. The excitement dissipated after I was served. The first thing that threw me off was the Mushroom Risotto. It had zucchini, green peppers, and squash mixed in...what??? I didn't want a vegetable medley, just a creamy Risotto with the umami flavor that mushrooms bring. I got nothing of the sort. The Risotto was bland, kind of mush and just not appealing. I tried adding salt and pepper but this dish was beyond saving. I usually order my steaks medium-rare because if they mess it up it will still come out medium and edible. Yeah it came out closer to medium, more on that later. Online the picture showed the Steak Frites being plated nicely with the fries in a holder and the steak slice and fan out. That is not what I got. I got a bunch of fries dumped on a plate, the steal was sliced but just put on top of the fries and chimichuri sauce cast upon the pile with the skill of Harry Potter casting his first spell. Levioso, except it all fell flat. Well it was a flat iron steak, so there's that. All that said, the fries were delicious. Best part of the meal. They looked hand cut, still had a little skin on them, salted perfectly, absolutely addictive! While my steak was slightly over, it was very tender. I did not need the steak knife. The chimichuri had just the right amount of zest! I did not like it on my fries but that's not a deal breaker. Overall I think this place had some fine attributes. I'd definitely come back and bring some friends.