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It makes sense that this is the top booked restaurant in Houston. This was one of the BEST meals I've had. The steak was insane, and the corn crème brûlée was life changing. I'm salivating rn. That freaking shells and cheese and the au gratin potatoes!! Service was incredible and ambience was very elevated. I cannot wait to come back here!!!
We went with some family friends, so it was a table of ten. We called ahead of time for a reservation so they sat us quickly upstairs. Ambiance was nice and moody. I will said our waitress was amazing. We went to celebrate a past loved one's birthday and they brought us desserts so we could make a wish on their behalf. I know you go to a steak place and get steak but the ahi tuna was delicious and so flavorful. I would highly recommend.
Attentive server and good experience overall. The bread was warm and seasoned, and my lamb chops were cooked perfectly medium as requested. The corn was soooo good! We had pork and deviled eggs as appetizers--the eggs were delicious. I didn't care for the Brussels sprouts or pork, but everything else was enjoyable.
My partner treated me to Steak 48 for a birthday dinner and we had a very pleasant time. The service was a clear standout. From the moment we walked in, they were welcoming and friendly, the server patiently explained their highlights and recommendations. It's clear the restaurant is very intentional about their food choices. The manager even wrote a personalized birthday card for me and gave us a follow up call the next day to check in on our experience which was very kind of them. In regards to the food, it was delicious but we didn't find it exceptional enough to justify the high price point. The meal started off with complimentary bread service that you could choose with sea salt or garlic parmesan topping. The bread was so fluffy, warm, and comforting. We ordered the Braised Pork Belly, which was surprisingly tender and juicy, and the sauce complimented it very well. We ordered the regular size bone-in KC Strip to share. It was a huge portion and they give you extremely hot plates so that the steak stays warm and sizzly on your plate once you eat it. We were pretty impressed by how juicy and tender it was. The corn creme brulee and Boursin cheese whipped potatoes we had as sides were great complements to the dish. At the end of our meal, they treated us with a complimentary Cookies and Cream Popcorn Sundae which was super unique and really delicious. Overall, I would recommend this restaurant if you're willing to ball out and celebrate for a special night.
I want to update my review because my last one was from years ago. I went last night for a girl's night and we had an interesting experience. For starters, they couldn't find our reservation and the lady up front was extremely rude to my friend. She told us she could add us to the long wait list, but we already had made reservations a week prior. After conversations back and forth we finally got our table. It was frustrating. When we got to our table, our server raquelle (idk how to spell her name) was interesting. She was nice at first, but at a certain point I'm not sure what we did wrong because she was so cold and would not give us the time of day? We ordered a bunch of sides, and a 12 oz halal steak. We then added another 12oz steak after discussing how 1 might not be enough for us. When I asked for her to add it on her attitude was a bit much. It made our experience awkward and not pleasant how it usually is. The food was good, no complaints there but the service really got to us. Then when it was time to pay it took 20 mins for her to get the bill and bring our card back. Idk she looked like she wanted us out so we left. Not our best experience at steak 48. We usually have the best service so that was disappointing.
The steaks here will literally melt in your mouth like chocolate! The service is absolutely fantastic. Though it is crowded the experience feels very personal.
F-A-N-C-Y Fancy folk, fancy cars (both revving in and away), fancy place, fancy yet delicious food. But F-A-N-C-Y. Like almost every patron here is putting on a show to go out to eat. Boobs out, jewelry sparkling, dressed to the 9s. For good reason, of course, because this is Steak 48. I had read a very apt article that this is the place to be and be seen and it was spot on. I'm not sure why it's like that but if you don't like that, you might want to pick another spot. But I chose Steak 48 because of all the great reviews and took 3 clients out last night and had a 'good' experience but not 'great'. And that's just based on the dining experience itself. Man, I really wanted to give this place 5 stars for the food and service but while the food was pretty darn delicious, the service really fell short midway through the meal. Like, our waiter just disappeared. Maybe the 7 employees at the entrance to greet and say goodbye to you could have stepped in to clear my plate or ask if we wanted another bottle of wine, an after dinner drink or even dessert (we weren't offered dessert but a few small crunchy chocolate chip cookies like you can find in the supermarket). Anyway, I'm just a little bitter about the service because our waiter was a nice man and very attentive at first but just darn ghosted us and this was a client dinner at a very fancy place and it should have been perfect. Now, as far as the food is concerned, like I mentioned, it was some of the best tasting grub I've had at a steakhouse. To start, we ordered six oysters ($33) that came with a ridiculous variety of dipping sauces in addition to horseradish and cocktail sauce. I did appreciate the multitude of dipping options but it did seem, well, over the top, which this place certainly is. The oysters were on the small side but tasty. We also had the Calamari ($27), Crispy Deviled Eggs ($24) and the Pork Belly ($24). The Calamari and the Pork Belly were the standouts for me and very nice. I liked the fried chilies with the Calamari and the flavor of the pork belly. The deviled eggs were just kind of standard topped with a small fried shrimp. They were good...I mean, who doesn't like a deviled egg? But they were average and nothing different than if you made 'em yourself, well, and added a fried shrimp on top. My pre-dinner cocktail was the El Tesoro Old Fashioned ($22) which our waiter recommended and it was fantastic. Even though it's made with tequila, it tasted more like an Old Fashioned and exactly what I was looking for. For dinner, I had the Bone-In Ribeye ($85) cooked rare and after being so underwhelmed at steakhouses considering my wife and I make fantastic steaks at home for much much less, this one actually impressed me. The char on the outside and the flavor of the ribeye was excellent. It was cooked perfectly. I did order the truffle butter ($9) for the table but I was the only one who tried it. It was good but not necessary. My clients ordered a Bone-In Strip ($82), the 12 oz. Filet ($82) and a Bone-In Ribeye as well and all enjoyed them as well. Sides: Au Gratin Potatoes ($24), Crab & Shrimp Mac ($52), Corn Brulee ($21) and the Creamed Spinach and Artichoke ($18). Of all of these, I feel we could have skipped the Au Gratin Potatoes which were actually recommended by the waiter. They were good but not amazing as the other sides were. The Mac was fantastic as was the Creamed Spinach and I enjoyed the addition of the artichoke but I couldn't actually see the pieces in there. The corn brulee....well, that was SICK. So good, almost like a dessert and bruleed on top...really a wonderful dish. Service was impeccable at the beginning of the meal and the army of staff are super quick to clear your plates and sometimes before you're done with them but that didn't bother me too much. What did bother me was that our bottle of wine was not delivered until we were well into eating our steaks (and I had to remind a server for it) and being completely being ghosted for 30 minutes after our meal. After dinner drinks and dessert were not offered. For a place like this and at such a high price point, man, well, things like that just shouldn't happen. I'm even considering taking two whole stars off for the service but I'll be nice and just remove one because I was satisfied with the food. Based on this experience, however, I would not recommend Steak 48. There are plenty of other options in town for a good steak with stellar service.
Husband and I came here for date night and everything was perfect. The food was delicious, service and waiter were awesome, ambiance was perfect. 10 out of 10 from start to finish. I highly recommend this place!
I had an amazing time celebrating my birthday dinner at Steak 48. The ambiance was beautiful and upscale without feeling stuffy. I especially loved that we were seated at a standard table rather than a high top, which made the experience feel more relaxed and comfortable for a longer dinner. Our waiter was incredibly kind and very attentive throughout the evening. The only small note is that the specials were delivered a bit quickly, but that was minor in the grand scheme of things. The cherry on top was receiving both a handwritten birthday card and a birthday dessert, which was such a thoughtful and sweet touch and truly made the night feel special. Everything we ordered was outstanding. We had the deviled eggs, wedge salad, NY strip, shells and cheese, Brussels sprouts, and sweet potato praline mash. Every dish came out hot, fresh, and full of flavor. My friend also really enjoyed her blackberry bourbon. Overall, Steak 48 delivered an exceptional dining experience from start to finish. Great food, wonderful service, and a celebratory atmosphere made this a perfect birthday dinner. I would absolutely return.
Steak 48 is consistently good. The service is amazing; every time. The steak always melts in your mouth... The sides are delectable. And the drinks are good and strong. This is one of my favorite steakhouses and I am a steak girly. Steak 48 is top two for me. The ambience is fine, dining, low-lit vibes. My only complaint is their parking situation. It's valet, street parking which is paid, or there's a garage behind the restaurant. I usually valet, but sometimes the line to valet is really long and that's annoying. Other than that once you're inside, no complaints.
I'm still drooling over the crab cakes and it's been days since my last visit!!!!! Let's start with the customer service, which was absolutely stellar! The recommendations, the patience and smiles were truly top tier! There is an upstairs and downstairs. We were upstairs and the area is beautiful. There is a bar up there too. I had a highly recommended Chardonnay and it was delicious. On to the food. I started out with my love for the crab cakes and yes!!! They are just that good! Oh and the blue cheese salad was EVERYTHING! I can't get over how big the bacon bits were. My husband had the NY strip and he was full as a tick! We shared the brussel sprouts, cream corn and Au gratin potatoes. YUM! I cannot recommend Steak 48 enough! I was blown away by the quality of the food we received and the top notch service. I can't wait to go back!!!
We dined at Steak 48 for our Thanksgiving. We had a lovely experience. The ambience is so luxurious and warm. The waiter was very thorough on explaining the menu and specials. The options for steak is the largest selection you will find in Texas. We went all out and ordered h the 46oz bone-in wagu tomahawk. It was easily shareable with 4 people after the rolls and a couple sides. We ordered the macaroni and it was amazingly cheesy. We would definitely visit again and try their dry aged ribeye. My husband and I visit Texas restaurants with dry aged steaks and like to compare. I'd love to see how Steak 48 ranks!
4 months ago
3 years ago
I love Steak48 and I had to try the one out here in Houston. The service was good I forgot our waitress name, but the ambiance was very nice! They have a upstairs seating area too, that was very nice. Good for date nights, and celebrations. It gives intimate vibes for sure. I love Steak48 and recommend here for a nice time that's upscale with opulence in a affluent neighborhood! For my food I ordered the Caesar salad with poached egg and the crispy shrimp that was very good! It's my fav when I go here. I was also grateful to choose the dessert of my choice for my birthday, and I decided to pick the Key lime Pie that was so delicious!! Not to tarty either! Overall, I love this Steak48 and the location! I will come back here when I come to Houston. Also, Valet parking is $10.00 -Marshay D. read more
7 months ago
2 years ago
We arrived at our reserved time and was able to get in immediately and be seated. Mark was our server and the provided exceptional service from the time he greeted the table until we left the table. I am a steak girly and I ordered the Ribeye Steak Medium well and it is in my top 5 steaks... i literally wish i lived in HTX just for that steak. The scallops were amazing as well as the crab cakes. We had the deviled eggs as an appetizer and let's just say they did not disappoint. I feel like we had every side BUT the asparagus & the sweet potato mash were my favs hands down. Also a thank you to the manager Ernest for my making sure my sister had no allergic reactions. Next time my husband d will be in town with and we must come back! Don't forget the red velvet bread pudding, don't leave without it! It should be a requirement. Never have I tasted anything like that before read more
1 year ago
Best steakhouse in Houston period! We went there to celebrate our anniversary and felt very special from the time we walked in to the last minutes of walking out. We loved everything we ordered. They finally had 8oz A5 Japanese Wagyu steak! They were absolutely delicious! Perfectly cooked and seasoned! Steak was melted on your mouth! No doubt we will come back for any special events we might have! read more
7 months ago
10 months ago
An amazing experience start to finish. Delightful professional and smiling staff. Unbelievable food with wonderful twists and presentations. Excellent wine list. And an elegant upscale setting. Probably one of the best dining experiences in my entire life. Not inexpensive but worth every penny! Favorites dish was definitely the bruleed corn. But their vanilla cake, their house speciality is unlike any cake you've ever had. read more
3 years ago
Of course the great steak 48, known for their steaks and of course ambience. All the celebrations happen here. My waiting I wish I knew his name was awesome. The food, divine. Mac n cheese & crembrule corn omg! Valet or street parking available. 6 oz with all the sides filled me up. Always great for girls night, date night or family night. read more
8 months ago
Went to Steak 48 Beverly Hills to celebrate my birthday after a less than memorable experience at another restaurant on my actual birth date. First of all this experience was phenomenal. Zora was beyond incredible. She made this entire dinner experience a night to remember. Thank you so much Zora for making us feel seen and for a night I will not forget. And yes, the food was amazing also. read more
Great food. Place had a nice vibe/ buzz to it. Service by Rajinee(sp?) and Oren was spot on. One of the better steakhouses I've been to. I got the bone in ribeye and cooked perfect medium and was flavorful. My wife got the filet and said it was excellent. My daughter got the crab cakes and they were a classic Maryland crab-cake as described. Would return read more
4 months ago
3 years ago
Perfect ambiance 10/10 Excellent food 10/10 Great service 10/10 The food was served fast and the service was great the waiter catered well to our table. I went here with family for my husband's birthday and the service offered a cute little celebration for him with a dessert after food too. It was Nutella chocolate gelato 10/10 For appetizers, we ordered crispy shrimp 10/10 We ordered the filet mignon, 2 NY strips, and 2 Australian wagyu steak all were phenomenal in taste and cooked to perfection 10/10 For the sides, we had the shishito peppers that were amazing 10/10 not spicy but crispy and delicious Mac n cheese which was super good 10/10 Truffle fries were good could've been crispier but tasted good 8/10 Overall this place was amazing and we loved it. They also served complimentary cookies when we were leaving read more
8 months ago
8 months ago
3 years ago
TLDR; they gave us a bad cut of meat the second time we went there. I went here last year for my birthday and thought everything was delicious; like 10/10-- one of the best meals I ever had. I went here again this year for my partner's birthday. The three of us ordered three steaks: 45 day dry aged bone-in ribeye, NY strip, Filet mignon. Honestly thought the NY strip was the best cut of the three. For sides, we ordered: the praline sweet potatoes, whipped potatoes, the brussel sprouts, and the fries. My favorite were the praline potatoes and the fries! The main reason I gave them a 3* is because of the 45 day dry aged bone-in ribeye. My partner thought it tasted weird and didn't really say anything until we got home. He didnt finish it, which is odd to me. Keep in mind, I love left overs. I will eat food 5 days out if it doesn't smell bad. I tried eating it as left overs the next day, the meat was SPOILED. I took one bite and spat it out. I wouldn't even feed my dog that meat for the fear of them getting sick. They gave us a cut that was on its way out, which is extremely disappointing. If we are going to pay $94 for a steak, it better not be spoiled or even remotely questionable. read more
2 years ago
We went there for our 1st anniversary. The service was excellent from beginning to end even the manager of the restaurant came over to speak with us ! The steaks were done perfectly the chef that made our food, came out with the food and presented the steaks! We were seated in an area that was quiet and where there were no distractions from other customers. The sound level was minimal, even though there were other customers in the restaurant it wasn't loud, which I appreciate! I had the filet mignon and my husband had the ribeye. Next time we're going to try the Wagyu and we're going to split it because it's 22 ounces, I think we can both do about 11 ounces each. the side dishes are à la carte but they're big enough where you can split it between 2 to 3 people. For dessert, we had the warm vanilla caramel cake, delicious!!!! We will definitely go there again ! read more
8 months ago
Overcrowded and overrated. Arrived early to have a cocktail and cramped bar was packed with any open seat or table marked reserved. Entryway to wait in is awful like a low-class restaurant with cold air blowing in, no offer of coat check, only 3 Individual MIXED GENDER poorly appointed bathrooms on main level. Dress code not enforced. Single guy walked in with no reservation & was seated ahead of us in nicer dining room upstairs. Waited forever for our reservation only to be squeezed in at tiny table next to railing adjacent the loud bar area with tv and wall behind us. No offer to check my coat I had to hang it on back of chair touching the ground. Couldn't even fit the food on our table. So glad we made a dining room reservation to sit 2 feet away from the pub table in bar you can sit at without reservation. Food was just okay-bacon appetizer overcooked bordering on burnt. Service was fine but definitely NOT a good date night dining experience. Valet pulled our car up & just jumped out and walked away leaving door open and car unattended. Will never go back. Vic & Anthony's, Del Frisco's, Mastro's or Eddie Vs are 100x better. read more
1 year ago
Coincidentally, it had been 1 year n 1 day since I went here. I ordered my usual meat and dessert as well as one drink. I had the 16 oz NY Strip cooked rare on a room temperature plate, 1 Bacardi n Diet Coke and a Very Chocolate Cake for dessert. Everything was awesome, very delicious, very well-made and really soft too. The steak was pretty much as tender as a big filet, plus being real thick as it was. No flaws, bland bites or gristle whatsoever. The warm, seasoned n seared crust combined with the cool, raw center makes a wonderful steak combo. They totally nailed it. The drink was really good n refreshing with a nice sweetness zing to it. I never even had Bacardi until tonight and loved it. It was much better than any other rum I have ever had. The dessert was really juicy, full of chocolate, cherry liqueur and candied cherries with it. I always get this steak exactly how I ordered it and this dessert whenever I come here. I sat in the bar table area last two times and sat at the bar itself downstairs for the first time tonight. Very efficient, welcoming and friendly service. Those two little complimentary mini chocolate chip cookies they give with the bill are really tasty as well, fyi. read more
11 months ago
Excellent customer service from the managers, waitstaff, all the way down to the food runners and restroom attendants. Everyone is courteous, friendly, and accommodating. We went to celebrate multiple birthdays and everything was amazing. Our food was delicious and the presentation was flawless. Will definitely come back and try other menu options. read more
10 months ago
5 months ago
2 years ago
We dined here to celebrate my husband's birthday and it did not disappoint. The restaurant was full but it is certainly run like clockwork. The hostess were quick to attend the steady flow of parties arriving and have everyone seated. The restaurant itself is stunning and has a modern feel. Food: We each went with the petite filet mignon with sides of asparagus and Mac and cheese. It was delicious and most importantly cooked to our liking. The portions are very generous and I would recommend skipping an appetizer unless you are with a large group. What makes Steak 48 standout aside from the amazing food is certainly the service. Despite being packed, our servers were so attentive throughout the night. A nice touch was when the manager made his rounds to personally greet the tables. read more
2 years ago
Service is the reason for my rating, food is amazing here. For the type of restaurant this is where a meal is min $200-300 it is expected everyone who works here needs to show the upmost respect and attention to the clients. The waiters are fantastic, cooks, chefs, most people here are great at what they do or at least pretend in front of the clients. The hostesses? Not sure how they went wrong with that one. Hello how are you? Goodbye goodnight? Would you like to sit down while you wait? Any special occasions? Where are the manners? Unless they're empty and have tables ready waiting for you, expect to stand next to the hostess stand awkwardly while they say nothing to you, talk to each other, offer not even a water, or give a timeframe. This place needs somewhere to put the people who are waiting to be seated at their table. Not have them obstructing the entrance and awkwardly standing. As a girl who obviously wears heels to an establishment like this it seems absurd that there's nowhere to sit while waiting for a table. I have to say that the food was outstanding, and past the entrance we had a lovely experience, steaks were delicious, our server was very experienced and knowledgeable. The atmosphere is very luxurious and the dim lights add that private touch. However, I am giving them 3 stars for the lack of attention upon entering. As the first impression of walking into the restaurant, it was awfully uncomfortable. I've been here multiple times and every single time they make everyone stand in the narrow entrance hall, no chairs, nothing, just wait for your name to be called as if I was waiting for for a turn at the meat section. I expect great service from the moment I enter an establishment that I am paying handsomely for a luxury experience. read more
Michelle was such a sweet & attentive server, she heightened the experience more than expected and we are grateful! Came for husband's birthday and we were touched at the effort made, seating was perfect as it was a private style booth. The manager hand wrote a note, there were flower petals decorating the table, and we were given free of charge the large portioned & insanely delicious Very Chocolate Cake. Loved everything that was ordered! Crispy shrimp and a couple colossal shrimp cocktail as appetizers. Filet mignons were perfect along with sides of the fried asparagus spears, potato's au gratin, and corn brûlée. read more
10 months ago
9 months ago
2 years ago
Easily the best steak you can get in Houston. This spot is perfect to celebrate a special occasion. They have a dress code so dress to impress! For our drinks, we got the stone fruit martini and blackberry bourbon. Both were very high quality cocktails and were not too sweet. For our starters, we ordered the crispy shrimp which is essentially bang bang shrimp and the chicken fried lobster tails. I highly recommend ordering both! The crispy shrimp was the best bang bang shrimp I've ever had. The chicken fried lobster tails were fried perfectly. I was worried it'd get overcooked and end up chewy but it was perfect. For our steak, we shared a special Wagyu cut that was off the menu. I can't remember the exact details of the steak but it melted in our mouth it was amazing. We ordered the corn creme brûlée as our side dish to pair with our steak which is an absolute must here. Parking - valet is available, but if you don't mind walking a little bit, there's limited street parking and a parking garage within the shopping complex that's free. read more
3 years ago
Truly deserving of it's high ratings. Came here for a work meeting with 20+ people and the staff treated me like I was the only one there. Amazing how they are able to be so attentive with a large group of people and quick while getting everyone's orders correct. Told them I was lactose intolerant and they remembered it even at the end when all the desserts came out. Complimentary bread was SO good: tasted like it came right out of the oven. Appetizers and sides very tasty (recommend the corn brûlée). Steak cooked well and comes out on a sizzling plate. Very tender, flavorful and probably one of the best steaks I ever had. They also give you some chocolate chip cookies at the end of your meal. Intimate setting for dates and also private rooms for large events. Great food, ambiance and service all around. 10/10 would recommend. read more
It was my first time here and it did not disappoint! Everything from the service, atmosphere, and definitely the food were fantastic! We pulled up to valet and they treated us very well and then at check in we were an hour early but we were able to get seated right away. Inside it's a very romantic vibe and it's very modern looking as well. Our server Michelle A. Took very good care of us and she did not skip a beat! I ended up ordering a BLT wedge which had just the right amount of blue cheese dressing and crumbles, then moved on to my 12 oz. Filet mignon with Oscar topping and had the au gratin potatoes and creamed corn as sides and both were absolutely delicious. The steak was cooked to perfection! I also had a dirty martini with blue cheese olives, yes finally a restaurant that has blue cheese olives and they stuff them there. Lastly desert was a vanilla cake with ice cream and I believe whipped cream on the side. Everything was fantastic and I will for sure return soon! There is valet for $10 and also garage parking behind the restaurant. read more
1 year ago
We first experienced Steak 48 on New Year's Eve. We had a lovely time and wanted to go back. So we returned 5-31 for our anniversary dinner. Everything was great. Our server Dom was attentive and knowledgeable. The manager Maddie checked on us multiple times. The food was fantastic. The lobster tails appetizer was amazing. Our steaks were done to perfection. The beignets were something we will struggle not to order every time. All in all, we can't wait to return. Easily my favorite restaurant in Houston, and certainly my favorite steak house. read more
5 months ago
I stopped by Steak 48 for my birthday dinner on a Wednesday. Located in the RIver Oaks Shopping District, there's a complimentary parking garage close to the restaurant. I had high hopes for Steak 48 as several people told me that it's their favorite high-end steakhouse. After arriving, we were seated at a table on the second floor. I was surprised how large the restaurant is. Like your typical steakhouse, Steak 48 offers old-school elegance and the set-up is what you're used to. There's a large selection of steaks and sides are a la carte and family style. They start you off with some complimentary warm bread and butter which is always a nice touch. From there, after perusing the menu, I went with a New York Strip steak, medium rare, and the mac and cheese. It's tough for me to ever say no to mac and cheese. The steak was cooked perfectly and well seasoned. The mac and cheese was creamy and delicious. Exactly what I was hoping for during this special occasion! Service was similarly excellent---friendly and reliable. Steak 48 made efforts to make my big day special. They gave me a card from the manager upon arrival. And for dessert, rather than bringing out a standard dessert, they let me pick anything on the menu on the house. I went with the red velvet bread pudding. Not on par with the main course but still tasty and with a candle. Thank you to Steak 48 for the freebie and for helping me celebrate my birthday in style! read more
1 year ago
Went to Steak 48 for the first time on Wednesday for a small B-Day dinner with a friend. The place was very nice and elegant. My friend and I where seated by the kitchen and I was able to see the kitchen and the tower of sea food. We ordered the bacon which was huge for the appetizer. My firend had a espresso martin and I had an ice tea. For our main course we ordered the 8oz sirloin steak and I had the 22oz bone-in Riley. The food was so good and my ribeye was cooked to perfection (medium) we also ordered sides: Mac and cheese, broccoli, asparagus and mashed potatoes. Definitely will be coming back so good!! read more
More info about Steak 48
4444 Westheimer Rd
Houston, TX 77027
Highland Village, Galleria/Uptown
Directions
(713) 322-7448
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https://www.steak48.com
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Ask the Community - Steak 48
What's the average price for the rack of lamb?
Each market is different but I believe it is $98
Is there a happy hour? If so, when is it and what does it include?
No happy hour unfortunately
Are walk-ins accepted?
Yes and no..... don't count on it, but sometimes there is an opening at the bar. Once we walked in and there was a 4 hour wait. Ask to sit at the bar upstairs! Super nice and not as busy as downstairs.
What's the market price for the lamb?
Market price for the Australian Lamb is currently 125.
Have any cars ever been damaged by the valet service, and are the cars valet parked in front of the restaurant?
Been many times and no mine hasn't
How does this work? Is everything a la carte or is it per person or?
Every thing is a la carte... standard menu ordering. Side dishes can be considered shareable, but I recommend getting your own ;)
How noisy is this restaurant?
The noise level was at a fairly medium level. It was neither loud, nor noticeably quiet.
Does this Houston location implement the $100 minimum per person?
No we do not. Hope to see you soon!
What are the new COVID protocols? I see that masks are no longer worn by the staff... are all staff members vaccinated?
Thank you for your question, we are continuing to utilize enhanced sanitation standards and are in line with the State of Texas no longer requiring masks for employees. Vaccination status is a protected and private medical choice and we are unable…
How close is the parking garage and what is the address?
The garage is a few minutes walk through the district. It’s located right behind the Ipic theater. We also offer valet for 6 dollars in front of the restaurant.
Is it ok for dinner with kids 11 yeras old dress code?
I would think it's OK but me personally I wouldn't take somebody that's 11 to a restaurant like that
Do side(s) come included with the steak? Or do you have to purchase those separately?
All sides are served a la cart. We do have 19 to chose from!
Do you know if they're currently accepting cash due to the pandemic?
We are accepting cash as well as all major credit cards.
Do you have outdoor seating?
We do not have outdoor seating, however we do have some very nice window views upstairs overlooking Westheimer and the Galleria.
Is the restaurant crowded since opening back up?
It was pretty crowded but they were doing a good job with distancing tables. They had flowers on the tables to block close seating.
How should you dress when you come to steak 48?
It's an upscale restaurant in an upscale area. So def dress up! Plus it's fun to dress up for yourself!
Why does Yelp recommend reviews?
124 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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