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Station 22

3.5 (697 reviews)
Closed • 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

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STATION 22 ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Outdoor seating
Good for groups

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Recommended Reviews - Station 22

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Fried green tomato steak sandwich    Perfect!

I came to get a to go order and as I sat at the bar the 2 employees are busy looking at their phone and the other was on her computer looking like she was studying. Just no human connection today. They were attentive when someone walked in as I sat there But after people where seated it was back to computer and phone. No eye contact not even when he handed me my bill. Leah and him were talking about him making it to his class on time. 1200 on 2/17 I get it life is busy. This a customer service job and not once did I get eye contact not even when he handed me my food. The food was good! I got the pork sandwich. It was delicious everything from the pork to the pickles to the sauce to the bun on point I got Cajun fries with the fry sauce and the fry sauce is amazing. This is great food. Customer service needs work.

Soda bar!
Cynthia C.

Absolutely disappointed. We waited for about an hour and 15 minutes, maybe an hour and a half. 5 soda refills later our food comes out. The chicken pot pie was so salty, Luke warm at best, and I'm honestly not entirely sure the chicken was cooked all the way through. I would have thought the wait was due to the pot pie cooking but was very mistaken. I picked out the chicken and tried to eat what I could because I was starving, but was pretty off put but the meal. We had a part of 4 and 2 of them ordered salads. This place is so cute, but honestly an enormous bummer to have traveled from out of state and had this experience.

Belgian waffles with fruit and buttermilk syrup
Marian S.

I've been here for dinner and brunch now, and it's one of my favorite places to eat in Provo! It has the classiest ambience. For fine dining, it's very reasonably priced as well. For dinner, I got the mac & cheese appetizer with their fried chicken, and it was the perfect portion size! Everyone else at my table raved about how good their food was, so we all recommend any of the fried chicken sandwiches or salads! For brunch, I split the farmer's breakfast and the Belgian waffles with my sister, and both were absolutely divine. The waffles in particular were so light and fluffy, perfectly cooked. The biscuits are a must as well! Very buttery, perfectly salty. Oh, and did I mention their sodas are to die for? Most of them use cane sugar instead of high fructose corn syrup, if you care about that kind of thing. The caramel apple soda was a favorite at our table! The service is fantastic as well. Mostly young adults, all very attentive and professional. We will definitely be coming back!

Friend pickles & ranch
Lorinda K.

Everything from the service from Leah to the decor ambiance and food were spot on. Highly recommend! Mac & Cheese we added sirloin, fried pickles, and the McConaughey Steak Sandwich with fried green tomatoes so so delicious!

Front door
Brittney B.

This is a cute little restaurant. My sister and I both got the 22 club and loved it! It was a great portion size. We both got sweet potato fries with ours which were good, but could've used a little salt. Their fry sauce was not my favorite but to each their own. We got seated really quickly after getting here on a Friday evening which was amazing! Our food also came out pretty quickly. The only negative thing I have to say is that we were sitting waiting for a while after we finished eating for our waiter to come back over to us. Other than that the staff was super friendly and the food was good!

Si L.

They said their mac & cheese was the best in Utah two years in a row, so I gave that a try. The mac & cheese had some crumps on top that went well with it. I liked the texture, too. This was definitely better than the average mac & cheese out there, but I would choose other food over this. I also got some waffles. They are very fluffy, and I liked the buttermilk syrup they have. The sweetness was just right, better than the regular syrup. We had a party of 19, and they were accommodating and found a spot for us to sit near each other. It was a little crowded, though. A big shoutout to our server, Trevin, who was very friendly and helpful. However, I wished they had one more server for us because it took a long time for everyone to be served. Overall, they still provided great service, considering the big size of our group.

Drop biscuits
Reed Y.

Set in a quaint historic building, the atmosphere is chill and inviting. The stag is very friendly with smiles all around add to the atmosphere. We hat the Black berry salad and the Nashville chicken sandwich. Neither one disappointed. Later enough portions to take and have later is great far anyone staying at the surrounding hotels.

Kids meal waffle with fries and a side of pickles
Becca M.

Station 22 is one of very few southern restaurants in the area and it's on center street so it's a fun location. I do hope in the future something of slightly better quality arrives. The options on the menu are diverse and delicious sounding but unfortunately the quality is lacking. Our food also took almost an hour to come out and the restaurant was not even a quarter full. Our server was kind though. I ordered the chicken fried steak (something I loved eating as a kid) and the meat was cooked nicely but the flavor was lacking. There were very few green beans in my gravy soup - I was expecting more green beans with a topping of gravy. The gravy had great flavor though. The pickles were neither crunchy nor salty and were a large let down as well. Especially when you pay $2 for about 8-10 chips. The kids meals was great for my toddler but I found it to be pricey ~$9 after tax. My father ordered the Cobb salad and said it was the worst he's ever had. Parking on center st. Can be difficult so plan to walk a few blocks.

Fried green tomatoes
Clarissa L.

Walking in this restaurant, it looks super cute. We had reservations, but we didn't really need them as we came on a weekday and it wasn't very busy. I came for a special occasion and was so excited to try something new, and sadly was disappointed. I think if I was a soda drinker, this place would have been rad because the shelves were lined with colorful sodas so if that's your thing, you may enjoy it more. Our waitress was super nice and seemed excited to be there which gave me good expectations. I saw they had two of my favorite dishes, fried green tomatoes and shrimp and grits so I felt like it was set up to be a great night. I am not sure what region these versions of the dishes were from, but it was not what I was expecting at all. The fried green tomatoes were battered in something with a gritty texture and the sauce did not complement the gritty texture or tone it down. The shrimp and grits were surprisingly more disappointing. When I asked how they were (because I've had some sub par dishes) the waitress said, and I quote "they're really good!" Man I should have detected the lie. The grits were more cheese than grits and they were more saucy than gritty. The sauce, my oh my was it bland. There was flavorless, watery sauce, and there was a LOT of it. The shrimp had no seasoning on it, or if it had it had been washed off by all that sauce. The textures of everything were just off. It felt like either the chef had never tried them and/or the person who created the recipie never has had real shrimp and grits. If you want shrimp and grits or fried green tomatoes that are actually worthwhile, look up I'm Sandy or Draper area and try up there. My man had the chicken fried steak and although he preferred it over my food, he wasn't impressed either. Definitely not a place for Southern food. I can't speak for any of the other dishes as this was my first time here.

Station's House Made Chicken & Waffles

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6 years ago

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3 years ago

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1 year ago

The food wasn't all that good. The service was great though and so was the hot chocolate.

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2 years ago

The food is always over cooked and the service isn't that great. Don't order the chicken unless you like it nice and dry.

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Ask the Community - Station 22

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