Good brunch area. Food was good, although a bit greasy. I got the fries skillet, which was very…read morefilling. It was good but I'd probably get something else next time. My wife got the monte cristo. It was more like a ham and egg sandwich made with French toast, rather than a traditional monte cristo sandwich. Service was good. Music was a bit loud, but otherwise it was a nice place for brunch

Came here for breakfast with a large party. It was nice because they sat us right away when we…read morewalked in. The food was flavorful with a little Hispanic twist on most of their dishes. And each dish was large portions! My only complaint would be the coffee. I ordered the horchata latte and we got another latte and it was 90% milk/creamer. I would've liked to get more coffee in there but overall the flavor of the horchata was good! Miranda our server was super sweet and food came out quick!

The wash is a cool place to go and chill…read more I tried a sour shot, Jell-O shot, frozen hot chocolate, pazookie and the churro sandwich. Honestly I would really only be drawn back to the frozen hot chocolate but it was really really good!! Our server was super nice and helpful in ordering for the first time.

Milkshakes were good but small and melty. The cashier was nice and sweet. The credit card system…read morewasn't working. Would come back and try the food next time. Lots of parking and conveniently close to BYU. The cookie and cream was better than the mint and pins colada. Cute menu descriptions, nice play on drink names.

This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

We made a reservation for a large group, called to ask if we could arrive early. They said no. Then…read moreright before we got there the manager gave one of our tables to another group. This caused us to have to wait for almost 30 more minutes past our reservation time before we could be seated. Frankly the service by the manager was terrible, she needs to learn how to seat and time large groups. That being said Our waiter was awesome, super nice guy, he was cool, fast, nice. But every time we come here the wait (for those who have reservations) is always super long and usually it takes a while for food to arrive. Food is delicious, love the food. Hot chocolate is awesome too. Always happy with the food!!

I came to get a to go order and as I sat at the bar the 2 employees are busy looking at their phone…read moreand the other was on her computer looking like she was studying. Just no human connection today. They were attentive when someone walked in as I sat there But after people where seated it was back to computer and phone. No eye contact not even when he handed me my bill. Leah and him were talking about him making it to his class on time. 1200 on 2/17 I get it life is busy. This a customer service job and not once did I get eye contact not even when he handed me my food. The food was good! I got the pork sandwich. It was delicious everything from the pork to the pickles to the sauce to the bun on point I got Cajun fries with the fry sauce and the fry sauce is amazing. This is great food. Customer service needs work.

Absolutely disappointed. We waited for about an hour and 15 minutes, maybe an hour and a half. 5…read moresoda refills later our food comes out. The chicken pot pie was so salty, Luke warm at best, and I'm honestly not entirely sure the chicken was cooked all the way through. I would have thought the wait was due to the pot pie cooking but was very mistaken. I picked out the chicken and tried to eat what I could because I was starving, but was pretty off put but the meal. We had a part of 4 and 2 of them ordered salads. This place is so cute, but honestly an enormous bummer to have traveled from out of state and had this experience.

HOLY FREAKING YUM. I…read morewasn't expecting much, but I can't remember the last time I finished my plate at a restaurant so quickly, and I wasn't even starving. Ordered: Breakfast Sammy Chicken Avocado Tartine Peach Cobbler The only thing I think they should change, are the utensils: non plastic. The Sammy and Tartine are pretty messy, in a good way!! Cutting into those croissant-style waffles basically unalive the forks It was soooooo good that I had to tell the Cashier right after Definitely going back!

Best Chicken in Utah!!…read more Waffle love is the most underrated Utah based food there is! The people are always nice and the food is always amazing !! They did mess up my order on the breakfast Sammy and forgot my cinnamon love but they fixed it without hesitation as soon as I told them about it

So so good!! That's the only way to start this review! The service was great served by Joelle and…read moreit was fast! We came towards the end and it was a bit busy and the staff handled it very well! We all really liked our food and sides. The museum was very cool and cool that's it's attached to the cafe. There's plenty of seating and room and it is plus size friendly booths and tables as well. we will 100% be back

James was an amazing server! We were just driving through on our way to Vegas and needed some…read morebreakfast, it was busy but we were able to sit at the bar top which is next to the kitchen. My husband and I both ordered the biker breakfast I got eggs scrambled with Ham Steak and he got over easy eggs and bacon. The food was done maybe 5 minutes after ordering. 10/10 experience, not to mention the decor and biker aesthetic is so cool!

This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

Took my family to Joe's and it was so worth it! As we were walking down the sidewalk looking for…read morethe entrance - Joe, himself, called out to us to come on over because he was waiting to hold the door. This warm, friendly welcome set the tone for the whole experience. Joe stopped by and told us the "rules". Everyone orders something different and we all share. My daughters both ordered waffles but one got it in a combo so she could follow the rules. I got the breakfast burrito with Texas sausage & bacon. My husband got the eggs & diced ham with a side of biscuits and gravy. My son got the French Dip because you can order breakfast or lunch at 10 am. Everyone ate a good portion if not all of their food. It was good. We will definitely be back. For the food but more for the service!

Service was lovely, the ambiance is wonderful. The food itself was only okay for the price. Between…read moremy partner and I, we ordered the quinoa risotto, funeral potato croquette, sweet potato gratin, and wagyu filet. The sweet potato gratin was nice but more suited for a dessert option - very sweet with the oat crumble on top, would have loved this with ice cream on top for dessert but felt oddly situated with the rest of our dinner. Quinoa risotto was really wet. Tasted okay (a little boring) but texturally was confusing. The croquette was good, but my first bite had hot and cool temperature differences. In fairness, I did not mention this to my waiter. Warmed up later as leftovers was great. The filet - no complaints! Good cut and plenty of meat for $75. Figured I'd write given it ended up being just under $200 all in. Again, great service and cute spot but the food was very meh overall.

This is our favorite restaurant in Provo. The food is always unique and delicious. Dustin makes us…read morefeel like VIP's every time. Save room for the butterscotch pudding!

We loved our Black Bear experience. It was our first time trying it and it's what you'd expect…read more Giant portion sizes for average tasting food, but everything was great and we have no complaints! Black Bear I think has stayed pretty true to the diner experience. Prices are very reasonable, so it's a you get what you paid for experience. Our server was very kind, but service was a tiny bit slow for a half empty restaurant. I would say overall food is bland, but nothing a little sauce or seasoning can't fix. Fries are soft, not crispy how I like them, but the chicken tenders were very crispy. The biscuits and gravy were bland, but they were some of the biggest and softest biscuits I've ever tried. The whole vibe and decor of the place feels and looks cozy. It's very family friendly and I would recommend trying it.

It was delicious and service was great! It was a very welcoming environment!…read more Thank you for serving us!

My wife and I entered the bakery on a whim while walking on Center Street. It has a wide variety of…read morebaked goods, far more than we could justify trying. Everything looked good, and the young lady behind the counter provided immediate service. We had the eclairs and the Napoleons. The eclairs were excellent with good flavor and texture. They were smaller than what I think of as a standard size for an eclair, but we would get them again. The Napoleons were another matter. The layers of flaky puff pastry were soft and limp, not flaky and a bit crunchy as they should be. Perhaps the Napoleons had sat too long in the display case, and the pastry absorbed liquid from the custard layers. We would not buy a Napoleon there again.

Remember that time you went to France? This is probably just like that…read more.. There are a variety of delicious treats like horns, cake cups, baklova, kro-nuts, savory wraps, soups, macarons, tarts, and MORE. The kro-nut is a croissant in a donut shape. It's a cafe like environment with some, but not much, seating.