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    Vessel Kitchen

    4.1 (15 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 3 months ago

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    ANDRELIPE (D, T, S, E)
    Rose H.

    My fiancé and I have frequented other Vessel Kitchen locations. We often get the Andrelipe Salad. We got the Andrelipe here, and it was very salty. I had a hard time eating mine so I got a to-go box to take half of it home; my fiancé also had some left over. The portion was was large which was nice, but I usually finish mine when it's not so salty. The guacamole on top was barely edible. I also noticed that here, they put a large amount of the dressing on top; at the Park City location, they put the dressing on the side. The place was nice and spacious, the staff was nice, and the service was fast. The food did look quite fresh behind the counter. I think that if they can nail the details like the dressing on the side and the saltiness, they will do great. Overall, I'm very glad that a Vessel Kitchen is finally open in the Provo/Orem area!

    The sides portion for the price is terrible. Brussel sprouts were pretty bland. The pita strips are in the small bag.
    Tim R.

    One of my favorite healthy restaurants. I'm addicted to the pita strips which might be the least healthy assuming they are fried. My favorites are the fish dishes, which change sometimes, but its hard to go wrong with the variety they have. Today I had the tuna poké, but I ate it before I could take a picture. The portion sizes are good. I'd say to save money don't get sides, but.. I did. The portions on the sides is not worth $6. I wouldn't but from here if it wasn't better quality than most restaurants. I would go more often if it wasn't so expensive.. but comparable to aubergine

    KID'S PROTEIN PLATE

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    24 days ago

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    4 months ago

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    4 months ago

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    Dustyn D.

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    9 days ago

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    9 months ago

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    4 months ago

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    1 year ago

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    8 months ago

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    10 months ago

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    9 months ago

    This place is like Aubergine, but I have to say it's better! Portions are amazing and the foods even better!

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    9 months ago

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    1 year ago

    Delicious food. The staff was very helpful by explaining how to order. You can taste test any item.

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    1 year ago

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    Ask the Community - Vessel Kitchen

    Review Highlights - Vessel Kitchen

    “Poke bowl is definitely not traditional.”

    Mentioned in 2 reviews

    Read more highlights

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    4.3(370 reviews)
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    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    TRUreligion Pancake & Steakhouse

    4.1(807 reviews)
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    I ate here after a friend gave it a rave review. So, I had high expectations. Despite my high…read moreexpectations, my experience EXCEEDED my expectations by a good margin. The restaurant was well decorated. Each booth and individual bar seats had coat hooks. I think that is a nice touch. The restaurant is clean, including the restroom (I can only comment on the male restroom). The server was great - very friendly and very helpful in deciding what to order. My daughter was craving biscuits and ordered one. While I am not a connoisseur of biscuits, I will say it is the best I have ever had. The quality of the food was first rate - taste, presentation, and serving size for the price. I will definitely be back.

    The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

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    The Smoking Apple - Pulled pork sandwich with regular and spicy BBQ sauces, homemade cornbread, sweet potato fries, salad, ranch, and fry sauce.

    The Smoking Apple

    4.2(360 reviews)
    3.1 mi
    •$

    I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

    We were craving bbq so we decided to stop in. They were not busy at all on a Saturday at 4:30. We…read moreordered the 2 meat platter one with brisket and Cajun sausage with mac and cheese and beans. The brisket was cut thick more of chunks. The Cajun sausage at first was not hot but as you continued to eat the bite came. It was good. The Mac and cheese was good also. The beans had good flavor. The other platter had chicken and pulled pork with mashed potato and corn. The mashed potato and corn were good. The pulled pork had great flavor and hit the spot with the table bbq sauce. I did try the heat and sweet with the pulled pork that was good. The chicken was different it had a little of gravy on it which was different. It tasted good. The ambience was welcoming and the music was nice. The service was nice and quick. The restaurant itself needs a little updating as there are peeling spots in the paint on the walls and ceiling. Overall, good tasting food.

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    Vessel Kitchen - newamerican - Updated September 2026

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