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Aubergine Kitchen

3.9 (532 reviews)
Open • 7:30 am - 9:00 pm

Order Aubergine Kitchen Takeout or Delivery

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AUBERGINE KITCHEN ATMOSPHERE

What's the vibe?
Hipster
Casual
Classy
Moderate noise

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Recommended Reviews - Aubergine Kitchen

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Kale salad
Molly L.

Came here on a weekday and it'll be my go-to salad place when I'm in the Provo area. I was very impressed with their variety of options and also the quality of the food itself. I had the equivalent of a kale Cesar salad and the salad came with a spicy mango dressing. I wasn't impressed with the dressing and neither was a fan of the salad based on the dressing alone. But the salad was redeemed by the Parmesan crisps and the many other delicious toppings that went well with the salad. I might just ask for a different dressing next time. The cheese bread that came with the meal was delicious and warm. I think their menu could also be more readable. There's a lot of items up there and it can be hard to read. One thing I do like is that once they give you the number when you order, they will find you and bring your food to you. There's a few tables (around 4) outside, so this place is conducive to having pets with you at lunch outside as well.

Better Earth Bowl
Lam H.

I love Aubergine. They serve really healthy and yummy food. They have a bunch of gluten-free, dairy-free, and vegan options. I got the Better Earth Bowl, which contains quinoa, mushroom, brocooli, avocado, etc, with a mango dressing. Each salad or bowl comes with a piece of cheesebread, which was so delicious. I loved the crispy skin with a chewy texture inside. The service was pretty quick. The staff were all very friendly and helpful. The place is clean. I think the tables can be moved around, so this location can accommodate big groups as well. They have bakery items and desserts available. I haven't tried them though, because they are REALLY pricey. I guess that's one reason I've only gone to Aubergine like once a year. The bowl I got cost $15; note that it didn't contain any meat. Other places that sell healthy bowls like this are cheaper. I think they need to either lower the price or increase the portions.

Stephen S.

My wife and girls really enjoy Aubergine Kitchen. I got the tri-tip and mac & cheese. I thought the mac & cheese was really gross. I like the sauce they put on the tri-tip. Also not a fan of their shakes. This location was under construction so it was confusing, but I'm assuming that's temporary.

Peanut Tofu Bowl (GF, V)nuts
Macoisinha M.

This review is for a uber eats order Food arrived pretty quickly and was delicious. Simple healthy tasty food. Super basic and super good!

HEMP TABOULI, QUINOA and SIDE OF FALAFEL. All side dishes to create a meal for my cravings. It was perfectly delicious.
Coco B.

The ambiance gets a 10 The service gets a 10 The food gets a 10 I've been diagnosed with stage 4 Appendiceal Cancer and doing everything I can to beat the odds. I'm making Aubergine my go to 100%

Menu 1
Stephanie C.

Always tasty, love that it's healthy and fresh. Hardest part is always choosing between so many good options! I was disappointed though bc online it said they had cesear dressing but they don't. Sooooo... putting updated menu photos here!

Tri-Tip Madeira Bowl & Mediterranean Bowl
Bethany W.

I usually stay away from the more "basic" places in Orem/Provo, but Aubergine is a good one. Service is fairly fast, and there's a lot of seating inside. It's decently priced (~$15/bowl), portions are fairly big, and the variety of food (veggies, protein, carbs) you get in a bowl is great! Our go-to's are the Tri-tip Madeira Bowl and the Mediterranean Bowl. The tri-tip bowl has a light sauce that covers the rice & mushrooms, and there's sweet potato in it too! The Mediterranean has SO many different veggie components (so colorful and flavorful!) and the falafel is pretty good! And it comes with a lot of hummus and two sauces. The cheese bread was a bit hard/dry this time, but it's usually better. Overall, definitely come here if you're looking for a well-balanced and decently-priced meal!

Mango salmon and Almond lover. 2 of my favorites!
LeAnn W.

Love this place. Fresh food, nice casual atmosphere. The mango salmon is one of my favorite.

Rio Bowl
Diogo R.

I love aubergine. As a brazilian, I love the many nods to our local cuisine with the Rio Bowl, pão de queijo, The açai bowls and etc. the Rio bowl is always guaranteed to be 5 stars. I love that dressing over the turmeric rice, beans and the chicken. The reason why I'm giving this review a four stars and not five is because I come here so often, I do see some minor inconsistencies: - there have been a couple of times where they forget to ask or completely fail to give me the complementary pão de queijo - I had to ask for the dressing for my bowl a couple of times in the past month because someone forgot it.: - carrots and sweet potatoes need to be cooked a bit longer, in my opinion. I got a tri-tip madeira bowl on December 30th and the sweet potatoes were super cold and not fully roasted and the carrots were basically raw inside. I like raw carrots but if you advertise roasted carrots, give me those. Like I said, minor things. I've been coming back here super often because not only does the food taste great, but it is also healthier than most places nearby.

Curry Tofu Salad
Jacob S.

Without a doubt, one of my favorite places to eat. The selection is wonderful. The food is fresh, and I always feel better after eating at Aubergine. My go to is the Rio bowl, but I also love all of their salads. Don't forget to try an açai bowl or some of the nice cream. I usually go for chocolate with almond butter, honey, and fresh raspberries.

Mediterranean Bowl

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1 year ago

The original! I've been coming here forever. They really figured out the line speed. Who doesn't love the non-seed oils! IYKYK.

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3 years ago

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Ask the Community - Aubergine Kitchen

You might also consider

Vessel Kitchen - KID'S PROTEIN PLATE

Vessel Kitchen

(9 reviews)

One of my favorite healthy restaurants. I'm addicted to the pita strips which might be the least…read morehealthy assuming they are fried. My favorites are the fish dishes, which change sometimes, but its hard to go wrong with the variety they have. Today I had the tuna poké, but I ate it before I could take a picture. The portion sizes are good. I'd say to save money don't get sides, but.. I did. The portions on the sides is not worth $6. I wouldn't but from here if it wasn't better quality than most restaurants. I would go more often if it wasn't so expensive.. but comparable to aubergine

My fiancé and I have frequented other Vessel Kitchen locations. We often get the Andrelipe Salad…read more We got the Andrelipe here, and it was very salty. I had a hard time eating mine so I got a to-go box to take half of it home; my fiancé also had some left over. The portion was was large which was nice, but I usually finish mine when it's not so salty. The guacamole on top was barely edible. I also noticed that here, they put a large amount of the dressing on top; at the Park City location, they put the dressing on the side. The place was nice and spacious, the staff was nice, and the service was fast. The food did look quite fresh behind the counter. I think that if they can nail the details like the dressing on the side and the saltiness, they will do great. Overall, I'm very glad that a Vessel Kitchen is finally open in the Provo/Orem area!

Aubergine Kitchen - mediterranean - Updated May 2026

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