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    Aubergine Kitchen

    3.9 (533 reviews)
    Closed 7:30 am - 9:00 pm

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    AUBERGINE KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Classy
    Moderate noise

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    Recommended Reviews - Aubergine Kitchen

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    Kale salad
    Molly L.

    Came here on a weekday and it'll be my go-to salad place when I'm in the Provo area. I was very impressed with their variety of options and also the quality of the food itself. I had the equivalent of a kale Cesar salad and the salad came with a spicy mango dressing. I wasn't impressed with the dressing and neither was a fan of the salad based on the dressing alone. But the salad was redeemed by the Parmesan crisps and the many other delicious toppings that went well with the salad. I might just ask for a different dressing next time. The cheese bread that came with the meal was delicious and warm. I think their menu could also be more readable. There's a lot of items up there and it can be hard to read. One thing I do like is that once they give you the number when you order, they will find you and bring your food to you. There's a few tables (around 4) outside, so this place is conducive to having pets with you at lunch outside as well.

    Better Earth Bowl
    Lam H.

    I love Aubergine. They serve really healthy and yummy food. They have a bunch of gluten-free, dairy-free, and vegan options. I got the Better Earth Bowl, which contains quinoa, mushroom, brocooli, avocado, etc, with a mango dressing. Each salad or bowl comes with a piece of cheesebread, which was so delicious. I loved the crispy skin with a chewy texture inside. The service was pretty quick. The staff were all very friendly and helpful. The place is clean. I think the tables can be moved around, so this location can accommodate big groups as well. They have bakery items and desserts available. I haven't tried them though, because they are REALLY pricey. I guess that's one reason I've only gone to Aubergine like once a year. The bowl I got cost $15; note that it didn't contain any meat. Other places that sell healthy bowls like this are cheaper. I think they need to either lower the price or increase the portions.

    Stephen S.

    My wife and girls really enjoy Aubergine Kitchen. I got the tri-tip and mac & cheese. I thought the mac & cheese was really gross. I like the sauce they put on the tri-tip. Also not a fan of their shakes. This location was under construction so it was confusing, but I'm assuming that's temporary.

    Peanut Tofu Bowl (GF, V)nuts
    Macoisinha M.

    This review is for a uber eats order Food arrived pretty quickly and was delicious. Simple healthy tasty food. Super basic and super good!

    HEMP TABOULI, QUINOA and SIDE OF FALAFEL. All side dishes to create a meal for my cravings. It was perfectly delicious.
    Coco B.

    The ambiance gets a 10 The service gets a 10 The food gets a 10 I've been diagnosed with stage 4 Appendiceal Cancer and doing everything I can to beat the odds. I'm making Aubergine my go to 100%

    Breakfast sandwich

    Came to give this place another try. It is one of few healthy options and I really want to like this place. The chicken Parmesan is a dish that would usually come breaded w something and a solid piece of chicken. This was sliced unbreaded chicken the same as the use in the salads. The majority of this dish was just cheese. On a good note the cheese was good and the sauce. The chicken was the show stopper for me.

    Menu 1
    Stephanie C.

    Always tasty, love that it's healthy and fresh. Hardest part is always choosing between so many good options! I was disappointed though bc online it said they had cesear dressing but they don't. Sooooo... putting updated menu photos here!

    Tri-Tip Madeira Bowl & Mediterranean Bowl
    Bethany W.

    I usually stay away from the more "basic" places in Orem/Provo, but Aubergine is a good one. Service is fairly fast, and there's a lot of seating inside. It's decently priced (~$15/bowl), portions are fairly big, and the variety of food (veggies, protein, carbs) you get in a bowl is great! Our go-to's are the Tri-tip Madeira Bowl and the Mediterranean Bowl. The tri-tip bowl has a light sauce that covers the rice & mushrooms, and there's sweet potato in it too! The Mediterranean has SO many different veggie components (so colorful and flavorful!) and the falafel is pretty good! And it comes with a lot of hummus and two sauces. The cheese bread was a bit hard/dry this time, but it's usually better. Overall, definitely come here if you're looking for a well-balanced and decently-priced meal!

    Mediterranean Bowl with chicken and Fresh Homemade Lemonades and Juices
    Becca M.

    Aubergine is a great spot for anyone who is looking g for a healthy and filling meal. They offer a variety of salads, bowls, and a few sandwiches/flatbreads and healthy desserts. The food isn't overtly Brazilian but there is a Brazilian flare here (they offer cheese breads and açaí.) This is the closest thing to sweet green in UT at the moment. It's pricey so I tend to only order filling items like bowls that come with grains. The salads and flatbreads don't seem to be filling enough for a $15 plate. I always get the Mediterranean bowl with the signature basil vinaigrette a fresh lemonade! The hot fresh cheese bread is delicious and we enjoy their vegan chocolate desserts as well!

    Mango salmon and Almond lover. 2 of my favorites!
    LeAnn W.

    Love this place. Fresh food, nice casual atmosphere. The mango salmon is one of my favorite.

    Rio Bowl
    Diogo R.

    I love aubergine. As a brazilian, I love the many nods to our local cuisine with the Rio Bowl, pão de queijo, The açai bowls and etc. the Rio bowl is always guaranteed to be 5 stars. I love that dressing over the turmeric rice, beans and the chicken. The reason why I'm giving this review a four stars and not five is because I come here so often, I do see some minor inconsistencies: - there have been a couple of times where they forget to ask or completely fail to give me the complementary pão de queijo - I had to ask for the dressing for my bowl a couple of times in the past month because someone forgot it.: - carrots and sweet potatoes need to be cooked a bit longer, in my opinion. I got a tri-tip madeira bowl on December 30th and the sweet potatoes were super cold and not fully roasted and the carrots were basically raw inside. I like raw carrots but if you advertise roasted carrots, give me those. Like I said, minor things. I've been coming back here super often because not only does the food taste great, but it is also healthier than most places nearby.

    Mediterranean Bowl

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    18 days ago

    Food was fresh and refreshing! Can get pretty busy but the servers handled it well! My coworkers enjoyed themselves as well.

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    2 years ago

    The original! I've been coming here forever. They really figured out the line speed. Who doesn't love the non-seed oils! IYKYK.

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    Page 1 of 14

    Ask the Community - Aubergine Kitchen

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