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    Station 22

    3.5 (695 reviews)
    Open 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Station 22 Reservations

    Order Station 22 Takeout or Delivery

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    STATION 22 ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Station 22

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    Soda bar!
    Cynthia C.

    Absolutely disappointed. We waited for about an hour and 15 minutes, maybe an hour and a half. 5 soda refills later our food comes out. The chicken pot pie was so salty, Luke warm at best, and I'm honestly not entirely sure the chicken was cooked all the way through. I would have thought the wait was due to the pot pie cooking but was very mistaken. I picked out the chicken and tried to eat what I could because I was starving, but was pretty off put but the meal. We had a part of 4 and 2 of them ordered salads. This place is so cute, but honestly an enormous bummer to have traveled from out of state and had this experience.

    Belgian waffles with fruit and buttermilk syrup
    Marian S.

    I've been here for dinner and brunch now, and it's one of my favorite places to eat in Provo! It has the classiest ambience. For fine dining, it's very reasonably priced as well. For dinner, I got the mac & cheese appetizer with their fried chicken, and it was the perfect portion size! Everyone else at my table raved about how good their food was, so we all recommend any of the fried chicken sandwiches or salads! For brunch, I split the farmer's breakfast and the Belgian waffles with my sister, and both were absolutely divine. The waffles in particular were so light and fluffy, perfectly cooked. The biscuits are a must as well! Very buttery, perfectly salty. Oh, and did I mention their sodas are to die for? Most of them use cane sugar instead of high fructose corn syrup, if you care about that kind of thing. The caramel apple soda was a favorite at our table! The service is fantastic as well. Mostly young adults, all very attentive and professional. We will definitely be coming back!

    Friend pickles & ranch
    Lorinda K.

    Everything from the service from Leah to the decor ambiance and food were spot on. Highly recommend! Mac & Cheese we added sirloin, fried pickles, and the McConaughey Steak Sandwich with fried green tomatoes so so delicious!

    Front door
    Brittney B.

    This is a cute little restaurant. My sister and I both got the 22 club and loved it! It was a great portion size. We both got sweet potato fries with ours which were good, but could've used a little salt. Their fry sauce was not my favorite but to each their own. We got seated really quickly after getting here on a Friday evening which was amazing! Our food also came out pretty quickly. The only negative thing I have to say is that we were sitting waiting for a while after we finished eating for our waiter to come back over to us. Other than that the staff was super friendly and the food was good!

    Si L.

    They said their mac & cheese was the best in Utah two years in a row, so I gave that a try. The mac & cheese had some crumps on top that went well with it. I liked the texture, too. This was definitely better than the average mac & cheese out there, but I would choose other food over this. I also got some waffles. They are very fluffy, and I liked the buttermilk syrup they have. The sweetness was just right, better than the regular syrup. We had a party of 19, and they were accommodating and found a spot for us to sit near each other. It was a little crowded, though. A big shoutout to our server, Trevin, who was very friendly and helpful. However, I wished they had one more server for us because it took a long time for everyone to be served. Overall, they still provided great service, considering the big size of our group.

    Drop biscuits
    Reed Y.

    Set in a quaint historic building, the atmosphere is chill and inviting. The stag is very friendly with smiles all around add to the atmosphere. We hat the Black berry salad and the Nashville chicken sandwich. Neither one disappointed. Later enough portions to take and have later is great far anyone staying at the surrounding hotels.

    Fried green tomatoes
    Clarissa L.

    Walking in this restaurant, it looks super cute. We had reservations, but we didn't really need them as we came on a weekday and it wasn't very busy. I came for a special occasion and was so excited to try something new, and sadly was disappointed. I think if I was a soda drinker, this place would have been rad because the shelves were lined with colorful sodas so if that's your thing, you may enjoy it more. Our waitress was super nice and seemed excited to be there which gave me good expectations. I saw they had two of my favorite dishes, fried green tomatoes and shrimp and grits so I felt like it was set up to be a great night. I am not sure what region these versions of the dishes were from, but it was not what I was expecting at all. The fried green tomatoes were battered in something with a gritty texture and the sauce did not complement the gritty texture or tone it down. The shrimp and grits were surprisingly more disappointing. When I asked how they were (because I've had some sub par dishes) the waitress said, and I quote "they're really good!" Man I should have detected the lie. The grits were more cheese than grits and they were more saucy than gritty. The sauce, my oh my was it bland. There was flavorless, watery sauce, and there was a LOT of it. The shrimp had no seasoning on it, or if it had it had been washed off by all that sauce. The textures of everything were just off. It felt like either the chef had never tried them and/or the person who created the recipie never has had real shrimp and grits. If you want shrimp and grits or fried green tomatoes that are actually worthwhile, look up I'm Sandy or Draper area and try up there. My man had the chicken fried steak and although he preferred it over my food, he wasn't impressed either. Definitely not a place for Southern food. I can't speak for any of the other dishes as this was my first time here.

    Station's House Made Chicken & Waffles

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    Sri D.

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    19 days ago

    Food was delicious. Unfortunately my meal came out several minutes after the rest of the party.

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    1 year ago

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    10 months ago

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    11 months ago

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    2 years ago

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    9 months ago

    Love Station 22, our favorite place to go with a group. Great service and great food.

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    Haley H.

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    2 years ago

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    5 months ago

    The group was very happy with the place and the staff. Really appreciate the food and the way the group was accommodated

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    11 months ago

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    2 years ago

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    7 months ago

    Yummy homestyle American food with big portions! I wish their menu had more options, but what I have ordered has been delicious.

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    Haley H.

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    8 months ago

    Food is fresh and reasonably priced, with pleasant servers. The decor is clean and inviting.

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    9 months ago

    BEST MAC AND CHEESE EVER!!!!! Really great service and the vibes were great. Overall wonderful experience would come again!

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    1 year ago

    The food wasn't all that good. The service was great though and so was the hot chocolate.

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    Page 1 of 18

    Ask the Community - Station 22

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    Fun menu and atmosphere. Nice people who are willing to help with special requests. Not a lot of…read morevegetarian choices, but worth it for the scones and making the carnivores happy.

    Excellent food. We…read morecame around 5:15 and were told that they were all full up with reservations, BUT she could seat us until 6:00. No problem. That was very nice to offer. We came because we wanted gourmet burgers. Turns out that their two burgers were bison burger. No thanks. No matter. My friend and I had the Traditional Navajo Taco(s) and his wife had the Sheep's Steak Salad. Everything was delicious. I put the "s" in parentheses because the menu is in plural but it really is just one taco. The Navajo Taco description from their website: Our Navajo tacos are a true taste of tradition--crispy, fluffy fry bread tacos topped with flavorful ingredients, served alongside cilantro-lime rice and pinto beans. Whether you're searching for Indian tacos near you, Navajo food, or the best tacos in Provo, this dish hits the spot. Find out why so many call this the top Navajo taco at one of the most authentic Navajo restaurants around. Also known as Navaho tacos, it's a must-try comfort food. It was excellent. The fry bread was nice and spongy and the toppings were flavorful. The refried beans and the rice were also excellent. Not just good, but excellent. She really enjoyed her steak salad as well. All in all a really good meal, didn't even miss the gourmet burgers. So yes, you better make a reservation. And this was a Thursday night. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

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    Glazed Hanger Steak. So tender.
    Glazed Hanger Steak. So tender.
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    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Our view
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    French Onion Soup - really nice
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    The meal started with an amuse-bouche of dried fig and honey on top of Parmesan - so lovely!

    Station 22 - newamerican - Updated August 2026

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