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    Station 22

    3.5 (690 reviews)
    Closed 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Station 22 Reservations

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    STATION 22 ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Station 22

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    Belgian waffles with fruit and buttermilk syrup
    Marian S.

    I've been here for dinner and brunch now, and it's one of my favorite places to eat in Provo! It has the classiest ambience. For fine dining, it's very reasonably priced as well. For dinner, I got the mac & cheese appetizer with their fried chicken, and it was the perfect portion size! Everyone else at my table raved about how good their food was, so we all recommend any of the fried chicken sandwiches or salads! For brunch, I split the farmer's breakfast and the Belgian waffles with my sister, and both were absolutely divine. The waffles in particular were so light and fluffy, perfectly cooked. The biscuits are a must as well! Very buttery, perfectly salty. Oh, and did I mention their sodas are to die for? Most of them use cane sugar instead of high fructose corn syrup, if you care about that kind of thing. The caramel apple soda was a favorite at our table! The service is fantastic as well. Mostly young adults, all very attentive and professional. We will definitely be coming back!

    Drop biscuits
    Reed Y.

    Set in a quaint historic building, the atmosphere is chill and inviting. The stag is very friendly with smiles all around add to the atmosphere. We hat the Black berry salad and the Nashville chicken sandwich. Neither one disappointed. Later enough portions to take and have later is great far anyone staying at the surrounding hotels.

    Front door
    Brittney B.

    This is a cute little restaurant. My sister and I both got the 22 club and loved it! It was a great portion size. We both got sweet potato fries with ours which were good, but could've used a little salt. Their fry sauce was not my favorite but to each their own. We got seated really quickly after getting here on a Friday evening which was amazing! Our food also came out pretty quickly. The only negative thing I have to say is that we were sitting waiting for a while after we finished eating for our waiter to come back over to us. Other than that the staff was super friendly and the food was good!

    Si L.

    They said their mac & cheese was the best in Utah two years in a row, so I gave that a try. The mac & cheese had some crumps on top that went well with it. I liked the texture, too. This was definitely better than the average mac & cheese out there, but I would choose other food over this. I also got some waffles. They are very fluffy, and I liked the buttermilk syrup they have. The sweetness was just right, better than the regular syrup. We had a party of 19, and they were accommodating and found a spot for us to sit near each other. It was a little crowded, though. A big shoutout to our server, Trevin, who was very friendly and helpful. However, I wished they had one more server for us because it took a long time for everyone to be served. Overall, they still provided great service, considering the big size of our group.

    Station's House Made Chicken & Waffles
    Bethany W.

    I've been here twice and it's a nice place to gather with friends and family! There's a bunch of different dishes for everyone and the place is well-lit, spacious, and well-decorated! The food is all good too of course. Would definitely recommend coming here for date night or with a group!

    Fried green tomatoes
    Clarissa L.

    Walking in this restaurant, it looks super cute. We had reservations, but we didn't really need them as we came on a weekday and it wasn't very busy. I came for a special occasion and was so excited to try something new, and sadly was disappointed. I think if I was a soda drinker, this place would have been rad because the shelves were lined with colorful sodas so if that's your thing, you may enjoy it more. Our waitress was super nice and seemed excited to be there which gave me good expectations. I saw they had two of my favorite dishes, fried green tomatoes and shrimp and grits so I felt like it was set up to be a great night. I am not sure what region these versions of the dishes were from, but it was not what I was expecting at all. The fried green tomatoes were battered in something with a gritty texture and the sauce did not complement the gritty texture or tone it down. The shrimp and grits were surprisingly more disappointing. When I asked how they were (because I've had some sub par dishes) the waitress said, and I quote "they're really good!" Man I should have detected the lie. The grits were more cheese than grits and they were more saucy than gritty. The sauce, my oh my was it bland. There was flavorless, watery sauce, and there was a LOT of it. The shrimp had no seasoning on it, or if it had it had been washed off by all that sauce. The textures of everything were just off. It felt like either the chef had never tried them and/or the person who created the recipie never has had real shrimp and grits. If you want shrimp and grits or fried green tomatoes that are actually worthwhile, look up I'm Sandy or Draper area and try up there. My man had the chicken fried steak and although he preferred it over my food, he wasn't impressed either. Definitely not a place for Southern food. I can't speak for any of the other dishes as this was my first time here.

    David L.

    We've been here three times. The waiters are always friendly, the setting is always nice. The food is delicious. The drinks are mid, the sweet tea was good. The bottled speciality drinks are sub par, not worth the money. Friend green tomatoes are delicious, 4 out of 5. The fried funeral potatoes are great, 4.5 out of 5. Mac and cheese was good 3.5 out of 5. Whiskey chicken was okay, 3 out of 5. Chicken and waffles are good 3.5 out of 5. The chorizo chowder is insanely good, 5 out of 5. Their dill ranch is also a solid 5 out of 5, I'd drink it:)

    French toast, Pina colada lemonade, Fried funeral potatoes, steak sandwich
    bethany k.

    Staff was nice, vibe was perfect, food was great. I had the french toast and pina colada lemonade. The lemonade was 10/10. I'd go back just for that! Husband got the steak sandwich and it was a bit messy but he said it tasted great even with the tomatoes which he usually hates, that's a big deal! I will say their fried foods have a slight off putting taste from the oil they use. We got the fried funeral potatoes and beignets (very very tiny beignets btw) and they both tasted just a little off. If you aren't sensitive to that kinda thing it's no big deal. Overall a pretty good experience!

    Kids meal waffle with fries and a side of pickles

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    7 months ago

    Love Station 22, our favorite place to go with a group. Great service and great food.

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    Haley H.

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    4 months ago

    The group was very happy with the place and the staff. Really appreciate the food and the way the group was accommodated

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    5 months ago

    Yummy homestyle American food with big portions! I wish their menu had more options, but what I have ordered has been delicious.

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    6 months ago

    Food is fresh and reasonably priced, with pleasant servers. The decor is clean and inviting.

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    8 months ago

    BEST MAC AND CHEESE EVER!!!!! Really great service and the vibes were great. Overall wonderful experience would come again!

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    The food wasn't all that good. The service was great though and so was the hot chocolate.

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    Page 1 of 18

    Ask the Community - Station 22

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    Black Sheep Cafe

    Black Sheep Cafe

    4.2
    (1.1k reviews)
    0.0 mi
    $$

    Had lunch with a few colleagues at Black Sheep Café while in Provo. We stopped in on a Saturday…read morearound 12:30 PM. The restaurant was fairly busy, and despite not having reservations, we were seated immediately. I started with the Yanabah iced tea ($5), a Navajo herbal tea. It was light, refreshing, and not overly herbal. We shared a wedge salad to start, which came with a chipotle mayo dressing that was excellent. It had more heat than the chipotle flavors I am typically used to, and I really enjoyed the extra kick. For my entrée, I ordered the Navajo taco with BBQ pork ($15)? which was outstanding. The taco is served on freshly made fry bread that was fluffy, slightly sweet, and had subtle honey notes. It was piled with a generous portion of perfectly cooked pulled pork coated in a sweet glaze, along with some fresh vegetables and herbs that added both crunch and more flavor, with chipotle sauce on the side. The fry bread was fresh and flavorful, the pork was tender, and the combination of herbs, vegetables, and sauce created a great balance of sweet, savory, and spicy flavors. Black Sheep Café offers a unique menu inspired by Native American and Southwestern flavors, and I wish I had more time to come back and try more of the menu. If you're in Provo, I highly recommend.

    Service was great! Our waitress had recommendations (none I was eyeing though) and gave us amble…read moretime to peruse the menu. Green Chili Goat Cheese Queso was amazing. Light & Creamy with good flavor. The chips it's served with are thicker and sturdy! (No breaking in the dip) I got the Red Chili Beef Taco- it's a stewed beef on their fry bread (which was very good). It was tasty. Not much heat, so if you like spicy that's not your plate! But over all good portion and great flavor. The beans are bland, so that was a slight disappointment. But overall it was a great environment for a delicious meal. Would go back and try some of their other options!

    Photos
    Inside seating area
    Inside seating area
    Black Sheep Cafe
    Arnold palmer

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    Arnold palmer
    Block Restaurant

    Block Restaurant

    4.3
    (363 reviews)
    3.0 mi
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    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Block Restaurant
    Chocolate cake
    Chocolate cake
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    Bloody Mary
    La Jolla Groves

    La Jolla Groves

    3.5
    (373 reviews)
    4.5 mi
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    I nearly bypassed this restaurant after reading a handful of one-star reviews suggesting slow…read moreservice and underwhelming, "microwaved" food. I'm pleased to report that my experience could not have been further from that narrative. I ordered the blackened salmon salad and it was exceptional. Perfectly executed, deeply flavorful, and balanced in a way that makes you pause between bites just to appreciate it. At one point I genuinely had to check myself because the sensory enjoyment was so elevated I could have sworn I was on MDMA. I was not. The dish was simply that transporting. The crème brûlée was of Michelin caliber. Silky custard, flawlessly torched sugar crust, ideal sweetness. It stands just behind my own homemade version, which is the highest compliment I can give. The bruschetta was equally refined, fresh, and thoughtfully prepared. Service was polished and attentive throughout. Our waitress, short dark hair, excellent presence, anticipated needs without hovering. The only mystery was her missing name tag. Ambience deserves its own praise. The acoustics were perfect, allowing conversation without strain, while a Frank Sinatra style playlist set an elegant, nostalgic tone. For a moment I thought I was listening to one of my own Spotify playlists. Impeccable curation. At one point I noticed lemon trees growing inside the building and briefly questioned whether they were real. They were decorative, but that moment captures how immersive the dining experience felt. No peyote involved, just remarkable execution. A thoroughly elevated meal. Five stars without hesitation.

    We took family members and a friend to dinner here last night. Our daughter-in-law requested La…read moreJolla because of her past experiences with this restaurant. Again, the service was stellar and not hovering, cheerful but not too familiar, and attentive but in the background. The atmosphere here is quiet and comfortable. We can actually converse with each other over dinner. Dinner menu options are consistently wonderful and skillfully cooked and presented. While my wife likes to stick with her usual sure fire selection, she's determined next time to be more adventurous. We also like the drink choices including mocktails. Desserts are a problem, since every item is wonderful, although they are probably not made in house. [I've always wondered whose home a homemade was the locus of preparation.] La Jolla will continue to be our star restaurant selection for entertaining special guests from out of town and special occasions in town. Everyone whom we have hosted here reminisces about the restaurant with the lemon trees and the great food. Un-rushed, unhurried, quiet and great food at a good location.

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    La Jolla Groves
    French Onion Soup - really nice
    French Onion Soup - really nice
    The meal started with an amuse-bouche of dried fig and honey on top of Parmesan - so lovely!

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    The meal started with an amuse-bouche of dried fig and honey on top of Parmesan - so lovely!

    Station 22 - newamerican - Updated June 2026

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