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    MOZZ Artisan Pizza

    4.6 (394 reviews)
    ModeratePizza, Salad
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order MOZZ Artisan Pizza Takeout or Delivery

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    MOZZ ARTISAN PIZZA ATMOSPHERE

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    Recommended Reviews - MOZZ Artisan Pizza

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    Pop machine with unique options
    Schyler D.

    An artisan restaurant that doesn't feel snooty or expensive! Lots of cool specialty pie options, I went pretty basic. No regrets though, the pizza was fantastic! The pepperoni and sausage both had a rich and unique flavor. The cheese was nice and stretchy, and the crust was the perfect combination of crispy and fluffy.

    Carol C.

    Everything is good about this place. The garlic bread is amazing. The pizza is good. Service was extra. Interesting variety of drinks. Quick and efficient service. Cloth napkins are a nice touch.

    Half Mediterranean Garden Salad Garlic Bread
    Lindsey S.

    Pizza 10/10 salads 10/10 garlic bread 10/10. Service is great and staff is so nice. Love the vibe. Music selection slays and the restaurant is cute. Get the med salad and the hot honey pizza

    Inside
    Paul M.

    Artisan pizza craving satisfied!!! Saw the good reviews on Yelp and stopped by for dinner and was not disappointed. Beautiful interior with fancy lights and hardwood floors. Bathroom was even super cute! Ordered a margarita pizza and a mushroom and sausage pizza. Both were delicious! Wife ordered a half mixed salad and really enjoyed it. This location is on a busy street with no parking and the EDGES of the pizza crust were TOO THICK. That was my only complaint. Great spot for quality pizza!

    Pizza was baked perfectly. They do use fresh ingredients you can taste. Highly recommend getting a side if olive oil or balsamic to drip the crust in. Service was okay. Wait time: about 20 min. The house made soda was better than expected.

    Cheese bread
    Chelsey

    So yummy!! All fresh ingredients and excellent customer service. Cutest little Pizza place in Provo.

    Cheese Bread
    Ethan B.

    All I had was the cheese bread but it was amazing. Pieces of whole roasted garlic, deliciously salty and balanced cheese, and the dough was perfection- chewy and soft, just enough char. My only criticism is they were stingy on the sauce cup- it was so good but about 1/5 of the cup full. It was very clean in there, vibes were perfect, and my food came out quick. The cashier was super friendly, the drink selection and deserts looked awesome. I'll definitely be back when I can afford a whole pie. Thank you guys for doing it the sourdough way.

    Megan L.

    I had wanted to try this place for a while. The pizza was very good. My husband ordered the meat pizza and I ordered the Margherita pizza. We loved them. We came on a Friday night and it was busy. It's a smaller place with not as many tables. We ended up waiting about 50 minutes for our 2 pizzas. They weren't understaffed or anything. They had a lot of employees. It was frustrating waiting for that long because we had our 2 year old and she is very active and she was running around and had a hard time waiting. I get it was a Friday night and busy but 50 or so minutes is ridiculous for 2 pizzas. They would bring out a pizza to a table and then it would be a good while until they brought out another. It was ridiculous. We enjoyed the food but our first experience wasn't that great because of the wait.

    Katie W.

    I loved this pizza! It does taste more high-end than a normal pizza place. You walk up to the cash register, order what you want, and choose your seat. They have a fun selection of drinks and the pizzas come out quickly. The service was excellent! Although this is not a traditional restaurant where they take your order at the table, the server still checked up on us and made sure we had everything we needed. The ambience is definitely more casual, targeting a college age group. While families can come here, I anticipate at this place will get crowded in the evening. Can also accommodate multiple sized parties because you can push tables together.

    Sausage and mushroom pizza.
    David B.

    Delicious!! Had the sausage and mushroom pizza, and the burrata pizza special. Paired them with a Caesar salad. Friendly staff. Good vibe.

    Kyle P.

    Oh man, this might be the best wood-fired pizza in Utah. Dough is spot on, and the topping/cheese ratio is pure. Great job, guys! Service was outstanding! My only "critique" is they were slightly slightly over fired. I love char, and that is what makes it what it is...but it was a just little heavy.

    Jordon S.

    Legitimately one of the best pizza spots in Utah. Back in 2020, it made the "top 100 places to try" list. For a reason! I got the Serrano pizza. Excellent mixture of cheese, garlic, sause, and salami. It was so freaking incredible I wanted another one for a midnight snack. I took my dad here and he couldn't believe how tasty it was. He's one of those dudes who just sticks to your basic papa johns/murphys/dominos, etc. haha. He was floored. I will DEFINITELY be coming back more. And I will continue to recommend this place to everyone who comes to Utah. It's right up there with Settebellos!

    Salad and chicken. Pepperoni pizza

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    6 months ago

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    4 months ago

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    4 months ago

    Mozz is so yummy but overpriced for pizza in my opinion. If you're okay spending the extra it is well worth a try.

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    4 months ago

    Excellent crust thanks to the sourdough and quality ingredients! Exactly what I needed for my weekly pizza craving. Highly recommend.

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    2 years ago

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    9 months ago

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    2 years ago

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    11 months ago

    Really good pizza and staff. Farm to table ingredients. No alcohol sold here though. Busy on weekends

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    6 months ago

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    3 months ago

    super good pizza and customer service. aida was so sweet and amazing. such an amazing atmosphere

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    7 months ago

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    Page 1 of 10

    MOZZ Artisan Pizza Reviews in Other Languages

    Ask the Community - MOZZ Artisan Pizza

    Is your Gluten Free crust dairy and egg free as well?

    yes.

    Do you offer gluten free crust on your pizzas?

    Yes we do! It’s a cauliflower gluten free crust

    It says there's vegan options available, but does anyone know exactly what can be vegan-ized and still taste good?

    Hi Taylor and thanks for reaching out. We admit, vegan is tough for us because we are all about those local Utah cheeses. We even named ourselves MOZZ as in MOZZarella, because our house made Mozz is that delicious and comes from happy fat cows in… Read more

    Who owns this joint?

    Jared Neiswender and Erin Henriod, husband and wife. Partners also include Chefs Brett and Reese

    View All 5 Questions

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    I hosted a med school graduation luncheon at Slackwater Pizzeria, and I can honestly say it was one…read moreof the most seamless and special events I've ever planned. From the very beginning, their team went above and beyond. I dropped off custom signage and small floral arrangements the day before, and they thoughtfully kept the flowers chilled overnight. When we arrived, they had opened beautifully and looked absolutely stunning. That level of care meant everything. A huge thank you to manager Dave, event coordinator Aubrey, Brian Power and the entire service team. They handled our group of 16 effortlessly, anticipating needs before we even had to ask. The timing, organization, and attention to detail were flawless. Every guest felt taken care of. The food was incredible, the service was exceptional, and the entire experience felt thoughtfully curated from start to finish. This weekend was spectacular in LARGE part because of them. I truly believe there is no better place to host a luncheon or special event. Every single guest is still talking about it, and that says everything. If you're considering hosting something here and want details about our experience, feel free to reach out. I would recommend this team again without hesitation. If you have questions, please reach out! This place was exceptional, food was fantastic, service was over the top! All This came together at Slackwater, I was in from out of state planning this special weekend, and honestly I felt like this place was my partner is making the weekend one to remember, and incredibly special!

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    My coworker suggested we try this place. It was a little hard to find and the parking is very…read morelimited. I noticed the prices on the website don't match what is on their menu. Also noticed other reviews that mentioned similar price discrepancies. Turns out the base price without meat shows in the site, but the price in house is with meat. The descriptions on both include meat, but when you order online you have to add meat for an extra $5+. Seems confusing and at worst deceptive. Either way, got the avocado crunch salad. It was good, but I'm never going to spend $15 on a salad with a little chicken in it. I know they need to build their small business and pay their expenses, and I hope they can succeed, but I personally can't afford it and I expect their location and price is going to be a deal breaker for others in the end.

    I was excited to try a new salad place and was quickly disappointed. The location looked as if it…read morewas closed, there were chairs stacked up on the sides? The A/C was not on, not prepared for a warm March day. (Thermostat read 80) The reason for my 1 star review is the lack of transparency within their prices, ALL menu items were $1-$2 more than listed on the board. The soda machine was out of order, at no point did the employee offer up a bottled drink to substitute the fountain soda. They were also out of croutons. All in all it seemed like this place was not prepared to have customers and provide them with an excellent experience. This place is extremely overpriced.

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    Vegan Sun

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    First time customer and it definitely won't be the last! I've been consuming less meat and trying…read moreto slowly incorporate a more whole food plant based diet. While I'm not planning to go 100% vegan, I still love restaurants like this that offer so much variety. Everything is meatless which is hard to find in Utah county. The food surprised me and my spouse. Everything was tasty beyond expectation! We repeatedly said how delicious it was throughout the meal and talked about coming back and bringing other people with us. You could tell it's family run and everyone was really kind. We each got a dish and shared an appetizer. We left super full and happy. My husband said he would happily become vegan if this is what it tasted like all the time lol. So if you haven't been-let me assure you it's well worth the visit!

    Came here on a weekday afternoon and it was fairly busy. The menu was very large and we ended up…read moregetting the egg rolls, teriyaki chicken vermicelli and the house special pho. The pho broth was solid and tasted really good -- there was more tofu than I would have liked, but the other meat was fine though I wasn't a fan of the "fish balls". Tasted almost too real? The teriyaki chicken was pretty good - sauce and all and the vermicelli was refreshing. But the egg rolls weren't very good and had little flavor. You order and pay at the counter and then they bring your food to your number. There are many booths and tables though the lighting was a bit dim. Overall, a solid vegan place with many options and I'd come back the next time I was in town especially since there aren't many solely vegan places in the area.

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    R7 (orange chicken), S7 (noodle soup), and A9 veggie rolls
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    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

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    Block Restaurant

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    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    MOZZ Artisan Pizza - pizza - Updated July 2026

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