Best Gluten-free pizza! I was born in Detroit and love…read moreBuddy's GF pizza but def can't get that here. I stumbled upon this place, as I live 40 min away. Im in love! I went out of my way last night to grab a GF to go. It does not disappoint! I want to also mention I have serious gluten issues and can't order from a lot of pizza places. I have tried, but Dominoes and MOD pizza and another local place all give me issues. I haven't had any issues here. I do not know how it is cooked, but I suspect Detroit style is baked in a pan, so I bet that makes it much better than these places touching all the flour on the pizza crust. Sorry no pic. I devoured it. I'm such a fan. I wish they would put a location in Heber or Park City. Come to Heber please!! I think you'd do so well in Heber. :)

Wow please bring a Via 313 to Phoenix! We stumbled upon this place trying to find a good gluten…read morefree option place. We arrived and the place was packed! The server said they had accommodated a large company party on site so they were busy. But they were able to seat us. She was very helpful in showing us the ropes of the menu, describing the food, and gave great recommendations. They have an awesome lunch special. And the cinnamon sticks are a must!!!!! I tried the gluten free food and it was surprisingly delicious! Inside was spacious and lots of seating. Very casual and open kitchen style.

My family and I will 100% return. We walked in and it was fairly busy, but in a good way. The vibe…read morewas awesome and vintage, and there were plenty of seating options, even when its busy. We ordered the Speck pizza and garlic bread and it came out to us a little while later. The food we gobbled up so fast because it was so scrumptious! Its good serving sizes to share, and super flavorful. I will definitely be recommending and returning!

Love the vintage vibe! the pizza is bomb. The people who work here are so awesome. I love them…read more They are so accommodating and kind. We will definitely be back many many times.

First time here and it was decent! We liked that it was an order and sit down restaurant…read more The service was just okay. The two works at the cash register seemed to care more about talking to each other than the customers. Especially because we shared it was our first visit and asked for recommendations. They were vague and not super helpful but that's okay. The unlimited salad bar was a little underwhelming. Some of the toppings seemed not very fresh and like they had been sitting out for a few hours. I also wish they had spinach as a lettuce option. I also wish they had hard boiled eggs, ham/chicken, bacon, etc. it would be more worth the price. I don't I would get this again unless they added some better items. The small plate is not worth $10. The garlic knots were nice and cheesy. They were very fresh and a nice starter. We both wished they had more seasoning/garlic. It tasted more like just the butter and cheese. If I order garlic knots, I want and expect, a lot of garlic. The chicken bacon pizza we ordered was nice and fresh. It didn't have a lot of cheese though and the ranch (which was the sauce) needed some more flavor. It had decent flavor overall, but with more cheese and seasonings, it would be better. The crust/pizza bread itself was delicious! I would definitely come back and the pepperoni pizza to give them a second chance!

My Gf and I visited this place and needless to say they're absolutely great! We ordered their large…read morepepperoni pizza with extra pepperoni. It was very good. The service was excellent and friendly. For the ambiance of the restaurant it was clean and not a single issue can be spotted. I would definitely be coming back here again. Keep up the great service.

Once again Two Jacks does not disappoint. SUCH good pizza! Had their supreme and it was almost a…read moresalad on top of the pizza there was such a generous helping of toppings. The sauce is excellent. The toppings are fresh. The crust is chewy good, love it. Folks, this is mouth-watering good pizza. Whenever I'm in Provo, this is where I go. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Good lord, best alfredo pizza i have ever had. We just get alfredo and cheese and its such an…read moreaddicting pizza. So great.

Pizza cooked too perfection…read more Breadsticks, cooked to perfection. Keto pizza perfect what's not the love Pizza not overcooked and they have a freestyle machine gonna love it

This place is incredibile, fair prices and great NY style slices. wish they were open on sundays…read moreand just generally later too. + for pricing the drinks to the mcdonald's across the street! Ciao

This pizza slaps!!!! Sooo good. I've been here a few times and have always enjoyed it. The staff is…read morealways so nice and the food comes pretty quick! It's a very nice establishment that creates a cozy and sophisticated vibe. Price for what you get is very well worth it.

The food and service tonight were great! Our food came out really quick and was delicious. The Za…read moreis the best one in my opinion. I love the cheese and the flavors of the sausage! It tastes so fresh. The crust is super yummy and soft. I love it! It has the perfect amount of chew. The chicken Alfredo pizza was good but did need more sauce on it. I also wished it came with a balsamic glaze because it didn't have a ton of flavor. The Caesar salad was fresh and crisp. Very generous portions! The food was very good! I'm looking forward to coming back soon!

Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

This is one of those pales that has grown out of tradition and do somethings really well while…read moreother things are kind of mediocre. But everyone goes here or brings out-of-towners because it's someplace they went to as kids or BYU students. The pasta bar is very good with great sauce or gravy (if your from back east) options. Every cause I tried was great. Good Italian sausages and meatballs too. People rave about the freshly made garlic bread but I found it rather ordinary and more or less like we make at home, maybe we make better garlic bread at home than most people? But I was not impressed after all the hype. Great house-made root beer. Great Salad bar. Here is where opinions and tastes really matter, everyone told us how great the pizza was, we ordered three to go after our meal to take home. I was disappointed in all of them. Yeah, they are better than grocery store pizza but with the level of praise these good I was expecting something like Mellow Mushroom or high heat wood fired pizza. I found the dough too thick and ready and lacking in any buttery or crispy edges. The toppings were not special, canned or generic brands of meats you get at any grocery store deli counter. Maybe in the past it was once fresher and les from cans. The sauce was surprisingly lacking, if you are the kind of person who likes pizza that's really just bread with some cheese on it this will be your speed, one of my daughters doesn't like pizza sauce of any kind and she likes this pizza. For mee ti was way too thinly applied and with the really heavy cheese they use I felt like I was easting over priced cheese bread. The cheese itself was not the traditional mozzarella, it was some kind of blend that had a Gouda or goat cheese taste, some may love that but for me it was a turn off, maybe because I wasn't expecting it. The decor is fun and interesting and service was really good but over all for the price I was disappointed. Stick to the salad bar and pasta and you'll be very happy.