Best Gluten-free pizza! I was born in Detroit and love…read moreBuddy's GF pizza but def can't get that here. I stumbled upon this place, as I live 40 min away. Im in love! I went out of my way last night to grab a GF to go. It does not disappoint! I want to also mention I have serious gluten issues and can't order from a lot of pizza places. I have tried, but Dominoes and MOD pizza and another local place all give me issues. I haven't had any issues here. I do not know how it is cooked, but I suspect Detroit style is baked in a pan, so I bet that makes it much better than these places touching all the flour on the pizza crust. Sorry no pic. I devoured it. I'm such a fan. I wish they would put a location in Heber or Park City. Come to Heber please!! I think you'd do so well in Heber. :)

1000/10 experience!!! tyler, our server, was FANTASTIC!!!!! could not recommend her more, and she…read morehandled our huge group with so much care. they had tons of gluten free options, all of which were amazing, tasty, and came out individually labeled. all pizzas were also able to be made with gluten free crusts! amazing service, amazing food! highly recommend for anyone in the area!

I think I'm in love…read more.. Ordered a margarita, mushroom, and peach pizzas. The pizzas were freshly made onsite and it was incredible watching the staff tossing the dough in the air. It didn't only look good, but the pizzas tasted incredible and the restaurant was comfortable. Mozz was truly worth the visit!

Love the vintage vibe! the pizza is bomb. The people who work here are so awesome. I love them…read more They are so accommodating and kind. We will definitely be back many many times.

First time here and it was decent! We liked that it was an order and sit down restaurant…read more The service was just okay. The two works at the cash register seemed to care more about talking to each other than the customers. Especially because we shared it was our first visit and asked for recommendations. They were vague and not super helpful but that's okay. The unlimited salad bar was a little underwhelming. Some of the toppings seemed not very fresh and like they had been sitting out for a few hours. I also wish they had spinach as a lettuce option. I also wish they had hard boiled eggs, ham/chicken, bacon, etc. it would be more worth the price. I don't I would get this again unless they added some better items. The small plate is not worth $10. The garlic knots were nice and cheesy. They were very fresh and a nice starter. We both wished they had more seasoning/garlic. It tasted more like just the butter and cheese. If I order garlic knots, I want and expect, a lot of garlic. The chicken bacon pizza we ordered was nice and fresh. It didn't have a lot of cheese though and the ranch (which was the sauce) needed some more flavor. It had decent flavor overall, but with more cheese and seasonings, it would be better. The crust/pizza bread itself was delicious! I would definitely come back and the pepperoni pizza to give them a second chance!

My Gf and I visited this place and needless to say they're absolutely great! We ordered their large…read morepepperoni pizza with extra pepperoni. It was very good. The service was excellent and friendly. For the ambiance of the restaurant it was clean and not a single issue can be spotted. I would definitely be coming back here again. Keep up the great service.

never been here before and came with friends and it's the best thing i've ever had. u can taste the…read morefreshness 5/5 amazing

Once again Two Jacks does not disappoint. SUCH good pizza! Had their supreme and it was almost a…read moresalad on top of the pizza there was such a generous helping of toppings. The sauce is excellent. The toppings are fresh. The crust is chewy good, love it. Folks, this is mouth-watering good pizza. Whenever I'm in Provo, this is where I go. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Pizza cooked too perfection…read more Breadsticks, cooked to perfection. Keto pizza perfect what's not the love Pizza not overcooked and they have a freestyle machine gonna love it

Good pizza even if it's a little different. Customer service was not very nice but maybe they just…read morehad a bad day.

The fam came here after church because we had a coupon for a bogo deal. We ordered a couple pizzas…read moreand meatball appetizer. It's beautiful when you walk in. I loved the vibe - serene with plants, lighting, and wood tables. And I gotta give a shoutout to the bathroom, specifically the baby changing space! I appreciate a good changing table experience now as a mama. The service was friendly. Both pizzas were absolutely delicious and crave worthy. I want to go back again. The meatball appetizer came to our table cold so we had them reheat or remake it. Other than that I loved it!

The food and service tonight were great! Our food came out really quick and was delicious. The Za…read moreis the best one in my opinion. I love the cheese and the flavors of the sausage! It tastes so fresh. The crust is super yummy and soft. I love it! It has the perfect amount of chew. The chicken Alfredo pizza was good but did need more sauce on it. I also wished it came with a balsamic glaze because it didn't have a ton of flavor. The Caesar salad was fresh and crisp. Very generous portions! The food was very good! I'm looking forward to coming back soon!

Went here to carb up for our half-marathon tomorrow. We were blessed with the most amazing server…read moreBen who is a star server ( literally, he has a star as one of the best servers) He made our experience so easy going and chill, not rushed one bit! He gave a wonderful recommendation for the garlic chicken pizza!! So we split the feast for two which included 2 pasta bars, 2 unlimited salad bars and a pizza. We got our pizza half Napoli and half garlic chicken. The pizza was brick oven fresh and hot! The cheese was very commercial ready stringy! Yum yum yum not greasy at all. Plenty of topping on each slice of pizza, took us to church!! Woo!! The salad bar was well stocked, clean and fresh, no old lettuce. We actually met a wonderful older couple sitting next to us who were doing the half marathon tomorrow too, so it was very friendly, and ben needs another star or a raise!! Will most definitely be back! The building is so rustic I felt like I was in Italy, I just needed to know Italian!

Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!