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Fiore Wood Fired Pizza

3.5 (115 reviews)
InexpensiveFood Trucks, Pizza, Italian

Fiore Wood Fired Pizza Photos

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One pepperoni, one New Yorker
Nate G.

We tried Fiore at a wedding reception in the fall. We were blown away when we had it and hoped to be able to eat it again. Well, lucky us! If you follow them on Instagram, you can see where they'll be next. To make sure it wasn't just a fluke, we headed out to try it again tonight. It did not disappoint! As fresh as the ingredients were, the dough is what makes the pizza. Theirs is the best I've had. It's simultaneously crisp and chewy, as it's cooked over wood fire. We tried the pepperoni, Bianca and the New Yorker. The Bianca was the best of the bunch tonight, but you couldn't go wrong either way. I regret not getting a pic when the pizza was in tact, but we couldn't wait! We'll see you again, Fiore.

Pizza truck parked in my neighborhood
Malika W.

Delicious and high quality pizza for sure! The dough and crust are nice and chewy. I usually don't eat the crust on my pizza but I did tonight. The crust tasted great on its own. I got a pepperoni pizza. The pepperoni had a little spice to it. It had a great spice in the pepperoni that added depth to it. The sauce had nice seasonings in it to compliment the pizza. My little boy got a cheese pizza. He's not a big eater but ate three pieces of his pizza. He said it was yummy pizza! My husband got the Bianco pizza. It had some olive oil on the crust- yum! I had a bite of his pizza because it looked really good. I pre-ordered our pizzas since the pizza truck was in our neighborhood. I just had to drive over to the pizza truck at our designated time and pick up the pizza. It was neat to see them making pizzas in the glass truck. I will definitely be on the look out for the pizza truck and get another one next time I see it.

two pizzas and a salad
Sheridan R.

We hired the Fiore Food Pizza truck for my sons wedding. It was the best decision ever. Everyone loved the pizza and the people running the truck were so friendly and helpful! Definitely would use them again.

2 seconds later...
Jason A.

I found this cool looking food truck at a Halloween corn maze down in Spanish fork and let me just say.... Best dang pizza I've had in my life. They fired it up right in front of me - the crust was just right. Crispy on the outside but oh so soft and nice air structure in the middle. The sauce, cheese pepperonis brought it all together in a heart warming bite.

Margherita pizza

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2 months ago

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4 years ago

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7 years ago

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3 years ago

Food truck at a wedding. Delicious combinations of flavors on their pizza. Huge hit!

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3 years ago

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5 years ago

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10 years ago

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7 years ago

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2 years ago

We had Fiore at our wedding and they were great! Delicious food, great service, and our guests loved it. Highly recommend!

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8 years ago

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3 years ago

Definitely would not recommend for a catering need. Very poor communication. Do not use.

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La Dolce Vita Ristorante Italiano

La Dolce Vita Ristorante Italiano

3.2(187 reviews)
6.3 km
•$$

I needed to carb load the day before my race and found this place in the top 10 places in town…read more I read multiple reviews and thought it would be a great place to try. As I pulled up to the restaurant I got a little worried it would be a let down since it was in a dilapidated building. Boy was I wrong and I am glad I didn't judge a book by its cover. The moment I walked in, I was welcomed by a young man in a white shirt who sat me down with my party. I have never been to Italy before but the decor was amazing. We were given a fresh loaf of bread to dip in an olive oil mix and it was good. The gentleman then gave us menus and suggested several great ideas. Since I was trying to needing Complex carbs I got the minestrone soup and chicken Alfredo. The soup was full of yummy veggies and lentils and tasted great. Not too peppery or salty. The chicken Alfredo was top notch! The chicken was grilled to perfection and the sauce was amazing! Creamy Italian sauce what I guess would be a secret family recipe! The serving size for each plate was more than plenty! The service and atmosphere here was phenomenal and wished I could give more than 5 stars! Thank you Nathan for the great service and helping bring a taste of Italy to Provo! I highly recommend this to anyone in the area to try! I know I will be back!

Cute decorated Italian food place in Provo. I thought their spinach ravioli was good, my son and my…read morehusband think their food are ok. My husband is part Italian so he is particular about Italian food. We don't mind to come back but it's not like we will be excited to come back.

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La Dolce Vita Ristorante Italiano
La Dolce Vita Ristorante Italiano - Ana's Spinach Ravioli

Ana's Spinach Ravioli

La Dolce Vita Ristorante Italiano

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Carrabba's Italian Grill - The Johhny Trio

Carrabba's Italian Grill

3.4(346 reviews)
7.8 km
•$$

Good Italian Food, Solid Value, and Flavors That Deliver…read more Carrabba's in Orem was a pleasant experience, especially compared to some of the other Italian restaurants in the area that seem to charge premium prices without necessarily delivering premium food. I ordered the **Chicken Trio**, which was a great way to sample several of their signature dishes. The food was well-prepared, flavorful, and satisfying. The Chicken Bryan was particularly interesting. I'm generally not a fan of goat cheese, but the combination of lemon butter sauce, sun-dried tomatoes, and goat cheese gives this dish a surprisingly zesty and distinctive flavor. Even with my hesitation about the cheese, I could appreciate how well the flavors worked together. Another small but appreciated touch was the bread and olive oil appetizer. I'm a big fan of balsamic vinegar, and the staff was more than happy to bring some out to add to the olive oil. It's a simple request, but that little bit of flexibility and willingness to accommodate customers makes a difference. And frankly, good bread dipped in olive oil and balsamic is one of the best ways to start an Italian meal. What I appreciate about Carrabba's is that it doesn't try to reinvent Italian dining or pretend to be something overly sophisticated. It simply delivers enjoyable food with good portions and a menu that offers plenty of variety. It's not necessarily a five-star Italian dining experience, but it doesn't need to be. **Good food, distinctive flavors, accommodating service, and a satisfying meal make Carrabba's an easy four stars in my book.** I'd happily return, and the Chicken Trio, at only 730 calories, is something I'd recommend to anyone.

Amazing bread and olive oil dip for starter. Good food…read more Excellent service. New favorite Italian place.

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Carrabba's Italian Grill - Pepperoni Pizza available at lunch & Wednesday Pizza & Pours

Pepperoni Pizza available at lunch & Wednesday Pizza & Pours

Carrabba's Italian Grill - Chicken Caprese Pizza available at lunch &  Wednesday Pizza & Pours

Chicken Caprese Pizza available at lunch & Wednesday Pizza & Pours

Carrabba's Italian Grill - Filet & Shrimp Pasta Toscana

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MOZZ Artisan Pizza - Pepperoni pizza

MOZZ Artisan Pizza

4.6(401 reviews)
6.2 km
•$$
Locally owned & operated
Eco-friendly

The owner called me. He made things right and we will be back. Our over done pizza issues stemmed…read morefrom new employees and since the review they have had extensive retraining on the making and baking. My family really liked this place before and we will again. As many times as family members have eaten here we will not let one experience taint future visits, especially since they made the adjustments to get things back up to where they were previously. Give this place a visit. It is good pizza.

I've been so curious to see why this place had such high reviews so I took some time to go with my…read morewife and see what the food was like Food: I got the margarita pizza and it was fantastic. MOZZ is known for sourdough pizza so I was curious to see how sourdoughs natural acidity would impact the flavor. The sauce was fantastic and it would actually caramelize lightly to create a sweeter and unique taste which compliments the dish heavily. The crust was great, a little thin for me which affected the structure throughout the process of eating the pizza. Towards the end it got pretty floppy but the taste was nearly perfect. I would have preferred a touch more basil to help with the taste even more. The cheese proportions were perfect as well and it felt very intentional to the flavor when you got some cheese in your bite. I rate this pizza a 9.1/10. The cookie was also perfect, 10/10. The only thing that would make this a 5 star review is a bit thicker of crust and a touch more basil on the pizza. Service was good, the place has very unique art and atmosphere. There's so much color and style, atmosphere is a 10/10. Location is very convenient and consistent, parking is also very easy as well. We will be coming back.

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MOZZ Artisan Pizza - Inside

Inside

MOZZ Artisan Pizza
MOZZ Artisan Pizza - I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

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I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

Communal - squash - delicious

Communal

4.3(873 reviews)
6.2 km
•$$$

My friends were visiting from the Bay Area, so we decided to try Communal for brunch today…read more The ambiance was intimate and rustic with a touch of sophistication. We ordered breakfast burrito, mochi pancake, egg Benedict and a green salad with grilled chicken. I had the salad, and it was absolutely delicious! The grilled chicken was moist, flavorful, and perfectly seasoned. The fresh locally grown vegetables and pear made the salad even more enjoyable. I genuinely loved every bite! Coming from the Bay area, exploring the food scene in UT hasn't always lived up to my expectations. But I can honestly say Communal delivered the quality and flavors I have been missing! I highly recommend this restaurant. It is definitely worth a visit.

5 stars for Angelo…read more My boyfriend and I are road-tripping from LA and stopped in Provo looking for something other than fast food. We found Communal and the reviews were great, but honestly, **the customer service was even better!** We had our two dogs with us, so I called in a takeout order and Angelo was SO kind and helpful. I always feel like a phone call is the first impression of a place, and he immediately gave us such a good vibe. When we came in, they were clearly slammed with only Angelo and another sweet girl working, but you never would've known it from his service. I'd honestly come back for the service alone! Also, my boyfriend LOVED the French dip steak sandwich, and the sourdough is a must in my opinion :)

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Communal
Communal - Brussel Sprouts

Brussel Sprouts

Communal - Get them

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Brick Oven Provo

Brick Oven Provo

3.3(324 reviews)
6.8 km
•$$

Went here to carb up for our half-marathon tomorrow. We were blessed with the most amazing server…read moreBen who is a star server ( literally, he has a star as one of the best servers) He made our experience so easy going and chill, not rushed one bit! He gave a wonderful recommendation for the garlic chicken pizza!! So we split the feast for two which included 2 pasta bars, 2 unlimited salad bars and a pizza. We got our pizza half Napoli and half garlic chicken. The pizza was brick oven fresh and hot! The cheese was very commercial ready stringy! Yum yum yum not greasy at all. Plenty of topping on each slice of pizza, took us to church!! Woo!! The salad bar was well stocked, clean and fresh, no old lettuce. We actually met a wonderful older couple sitting next to us who were doing the half marathon tomorrow too, so it was very friendly, and ben needs another star or a raise!! Will most definitely be back! The building is so rustic I felt like I was in Italy, I just needed to know Italian!

Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

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Brick Oven Provo - Buffet room

Buffet room

Brick Oven Provo - Meats-A-Pizza 10"

Meats-A-Pizza 10"

Brick Oven Provo - Half the salad bar

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Half the salad bar

Fiore Wood Fired Pizza - foodtrucks - Updated October 2026

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