They took our money but the truck is no longer where it says it is. If you're not open, don't be…read moreavailable on this app.

Located in the parking lot of The Barn, Rooster's is not playing when it comes to chicken. Amazing,…read moregourmet sandwiches and enormous tenders paired with some perfectly cooked fries. How are they doing this out of a food truck? The Rooster Sauce goes great on everything. Beware: Their hot sauce truly is hot. Pro tip: parking/exiting the lot can get tight. Park on the street, and order some BYU Ice Cream from inside The Barn to complete your date night.

Mexico's gift to the world is tacos and the very best of these is brought to you by Carnitas Las…read moreMichoacanas in Orem. Prepare yourself for a trip south of the border to the Mexican state of Michoacán located just under 100 miles west of Mexico City. There you will be in the one of several disputed origins of the melt-in-your mouth "pulled pork" of Mexico known as carnitas. By a stroke of serendipity, I found myself on State Street in Orem when I caught the word carnitas emblazoned on the side of an otherwise unremarkable little eatery. I made it a point to check it out after watching a ballet performance at the SCERA theater. As you can already surmise, I was not disappointed. Walking inside I was met by a friendly taquero and tables filled with native Spanish speakers. All signs said thus was going to be good. I chose a combo plate with two massive, stuffed carnitas tacos and a carne asada street-sized taco. Although it was quite tasty, the asada was just an afterthought for me. After pouring on some spicy salsa roja and a guacamole sauce with a topping of onions and cilantro I tucked into the best or at least top-3 carnitas tacos I've ever had. This is from someone who searches out this porcine delicacy wherever I travel. (See my other review of a surprising contender in the Lava Hot Springs KOA-Taqueria Pelayo-I'm not kidding.) The rest of the best are in California. You can get your carnitas "mixtos" or "solo carne." If you're not into skin, fat and offal, stick with the straight carne, The taquero knows that the best carnitas is given a crispy finish and coarsely chopped. After spying the home style refritos and arroz on a neighboring table, I went back for sides. Who needs a diet anyway? All told, I couldn't have been happier. Great food, friendly service with good English but willing to allow a gringo the opportunity to practice Spanish - I only wish it was closer to my home in South Jordan. LMK if you can recommend a similar spot in SLC or surrounds.

This place has the best tacos, ever! I kid you not…read more If you're a "gringo," go with straight carnitas to play it safe. I recommend the Gringos Amazing. The owner is really nice too.

The food here is awesome! Loved my Vegas roll. The service was speedy. And I think the marketing is…read moregenius for a food truck! Love their logo and branding. Great ambiance for a food truck -- felt authentic. I was disappointed to see they only had chicken for their ramen instead of pork but I did not try it as I'm trying to cut back diet wise. Will have to try the ramen next time! They have several options !

We were so excited for a fun food truck date and this had great reviews. We ordered the popcorn,…read morechicken, takoyaki, and the dragon roll. It was so underwhelming. The popcorn chicken on the trucks menu looks so crispy and fresh and we were served heavily breaded chicken. The sushi wasn't cold. The takoyaki isn't crispy at all. It's quite soggy actually. I wouldn't recommend is you see them at an event.

Everything here is so good, fresh and authentic! My fav is…read morethe queso taco loaded with cilantro and onions + habanero salsa The barria ramen is 10/10 -- always hits the spot on a cold day Love the ambiance and decor inside too

Came with a coworker to get some dinner. We both ordered different combos and man.... This was so…read moredang good! I got the combo that came with a quesotaco, quesadilla, and soft taco. All these are birria style might I say. Absolutely amazing. Nothing fell shy of flavor. Staff was friendly, and the inside had such a Dia de Los Muertos vibe, me encanto!

Best Cheesesteak when open... Closed during the winter ( no clue why) and Now it's Late Winter at…read more70 degrees here in out, FB says Open, Yelp says Open.. YET CLOSED or No Food Truck anywhere... So I pay the bills somewhere else now... Great Service when open.. poly love

By far the best cheesesteaks I've had in Utah, and far and above the best staff running it! The…read morebread used for their cheesesteaks is never anything but airy and savory, with the thinly sliced beef and its accompanying cheese create a cheesesteak rivaled by none. As well as my man Nefi and his wife! Absolute class acts! Whether it's while ordering from the truck or running into them at the store, Nefi and his wife never fail to make you feel like an old friend. I'd come and pay full price for a meal just to conversate with those two. Their food being outrageously good is just a cherry on top. If you don't stop by here anytime you're in the COUNTY you're missing out.

This is a permanent location for the truck. I found it because it is next to Harwoods corn during…read moreseason. I have never enjoyed burritos before. They are generally, bulk for the buck, and opposed to being interesting food. Here, I make an exception. The burritos are excellent. The owners are nice. There's a table there to eat. The servings are huge for the price.

GASTRONOMICALLY CORRECT!! Authentically Mexican food, trust…read morethis is coming from an experienced Mexican food eater (I'm Mexican) every time I take a bite of the tacos, it brings me back of the days i lived in my hometown and it brings me back. Life long customer Here. and the Service is TOP NOTCH! the owner really makes the ambience nice and welcoming!! This place deserves a michellin star

Really great food. The design of the inside is very simple and charming. This has become my go to…read moretaco spot.

Decided on lunch here. There were three to our party and we agreed the food was excellent!! We also…read moreagreed the service and the dining atmosphere were just as good. I would have given this place a six star. Dning area was clean and they had a couple T.V.'s for sports viewing...always a plus for my husband. This is a casual dining place, no wait for a table. You place your order at the counter and they call your number when it's ready. When I go have mexican food I usually order street tacos or enchiladas, however, I decided to try something different, decided on the Mulitas Asada. It was a great choice, it was very flavorful and had a real authentic taste. Our friend order the Papas Asada, baked potato with steak and cheese...had to try a little. Highly recommend!! We'll go back when we return to Utah. Like the name of the place, it was Fabulosos!!

I've been wanting to try Kitchen Eighty-Eight in Pleasant Grove and finally stopped by! Overall,…read moreit's a great addition to the local food scene and a perfect spot for when you want a meal that feels less fast-food and higher quality. I ordered the Beet Salad with Chicken and it was delicious. The ingredients were fresh, and the chicken was cooked perfectly--it's a great choice if you're looking for something light but filling. We also got a side of sweet potato fries. While the flavor was there, they definitely could have used another minute or two in the fryer for some extra crunch, and a little more salt to really make them pop. That being said, the meal was still very enjoyable! It's a clean, inviting space with a menu that has something for everyone. I'll definitely be back to try one of their tri-tip sandwiches next time!

The first time I ate here I had the grilled tri tip and it was so good I get it every time. Tender…read moreand flavorful, it's just delicious. It comes with mashed potatoes and broccolini. The mashed potatoes are pretty good, but they have a little too much seasoning for my taste. The broccolini is disappointing, however. It comes out cold and almost raw. It's so hard you have to cut it with a knife. The stalks are almost inedible. I love broccolini so I hope management sees this and makes some changes. It would also be nice if this plate came with a dinner roll. Overall, I recommend K88 for a fine dining experience.