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R&R BBQ

3.8 (222 reviews)
ModerateBarbeque, Smokehouse
Open • 11:00 am - 10:00 pm
Updated a few days ago

Order R&R BBQ Takeout or Delivery

R&R BBQ Photos

Business Info

R&R BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Outdoor seating

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Recommended Reviews - R&R BBQ

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Reviews With Photos

Taylor R.

This was my first time at R&R and it was a good experience. The service was good and the line moved quickly to order. The food also came out quickly. The prices are reasonable for the portions. We came on a Saturday night and it was really busy. There were only a couple of available tables but they were all pretty messy so we had to ask for one to be wiped down. I ordered the turkey, mac and cheese, and hush puppies. The turkey was very tender and had a great flavor. I enjoyed the spicy bbq sauce with it. The Mac and cheese was yummy and creamy. I wish it had just a little more seasoning. I thought the hush puppies were so good - they could have even had more jalapeños! Overall, the food was delicious and I was surprised how yummy it was. I cant believe it took me this long to try! A couple of things that made this visit not stellar: 1) they were out of ribs 2) the food was lukewarm when it arrived. It seemed it had been sitting out for a little before coming to us. My husbands brisket and sausage was the same. I wish it was HOT but it was slightly warm - which was not very appealing 3) they need to clean the dining area often and have someone out there doing just that Will I be back? Absolutely. Do I have higher hopes for my next visit? Yes-of course. I want a stellar experience!

Brisket Nachos
Aubri M.

Love the decor and style of the restaurant. Food came very quickly and the guy who took our order was very nice. The food was yummy. We got the 2 meat brisket and coleslaw, brisket nachos, and two kids pulled pork sliders with Mac and cheese. Price was about $60 before tip. Prices were high but that's usual for a smokehouse. Brisket was delicious and smokiness was good. I'm docking a star because the nachos were pretty heavy, I wish there was something in there to lighten it up, I ended up asking for more cilantro. Maybe ask for some limes if you get them. Also as a coleslaw connoisseur, their coleslaw was very MID. Not a lot of flavor. Flat taste. Definitely needed some more acidity in there. Overall it was yummy and we will definitely be going back.

BBQ Nacho Fries
Scott G.

I feel bad, I've been coming here for years and I've never reviewed it. First off - I love sitting on the patio and just enjoying food and the outside. The service is always nice and the food generally comes quick. A lot of people don't know this, but this location is the corporate test kitchen for new ideas and menu items. So sometimes you can get good stuff at this location that they don't have elsewhere. Food: Nacho Fries with Brisket - 10/10 I think these are new, but wow! Loved it and there was a LOT of food. If this isn't just a test - this will be one of my go to orders here. Amazing! I loved the baked potatoes and on Fridays, the Bacon Wrapped Meatloaf with Mashed Potatoes always pleases me.

Half rack of ribs with bbq beans and hush puppies
Shannon L.

Ribs and sauces are tasty. Great deal for $20, plenty of food. 2 of us were able to share for lunch.

Cold fries
Leah Y.

Not sure what happened to R&R BBQ. Used to love this place. Had cold food at the Lehi location a while back. We thought we would try again at the PG location. How can they even offer fries as a side if they are going to serve them cold. This time the fries and the brisket were cold and the brisket was fatty. Safe to say will never be back to any location.

Where's the meat?

So much money for low quality, undercooked fat. Where is the meat? This type of bbq is what you get at a gas station for $5

BBQ Pork Tacos and Sweet Potato Fries
Sam O.

I've been to many of the BBQ joints in Utah County and while this probably isn't my top choice it's still a very solid choice. I like that they have a wider variety in their menu and it's all fairly priced. They also had pretty fast service despite the large group I was with. I like their dining room as well, it fits the BBQ vibe I like and I'd recommend dining in if you decide to stop by. Happy to add R&R to my circuit of food joints in the area and I'd recommend if you're in the area looking for some tasty BBQ.

Banana Pudding and Peach Cobbler
Mo A.

Me & My wife came here for some Lunch and the girl that was taking our order was very... uninterested in what we were ordering. She spaced and asked us over and over again "Wait... what did you say?". At least 3-4 times. She then got our entire order wrong and eventually had the kitchen remake our whole order again because she couldn't respectfully do her job. We then talked to another lady, who I assumed was the manager, and she then remade our whole order and gave us some desserts for free for the mistake of the other girl. The guy who brought our food was very polite as well. All in all it's a great place to eat and take the family just make sure to speak up if they get your order wrong and they have no problem firing it back up for yall.

Nycole R.

It's been a few years since I first discovered R&R BBQ...and every time I find a new location, it's like a new discovery all over again. How fun is that!? (It's a rhetorical question, but if you need an answer I can tell you... it's FUN!) Today I had the opportunity to visit the Pleasant Grove location. It's kind of a strange area-during the day, I'd imagine that it's hopping with folks on their lunch breaks from the many nearby office buildings. But at 4:00 on a random Monday, it's almost a ghost town. That is great for me-no lines. My wife and I wandered in without a plan-weren't sure what we wanted to eat and were not taking our ordering very seriously. The young lady at the counter had gobs of patience with us, even cheerfully re-entering my order when I changed my mind. Sorry about that. She gave us a few suggestions as I'm sure she could tell we needed some guidance. Much appreciated! The food came out lickety-split....and hot! We had a hodge podge of meat-brisket (both moist and lean), pulled pork and ribs. We wasted no time in diving in and stuffing our faces. Along with the meats, we enjoyed the barbeque beans, potato salad and an order of peach cobbler. It was borderline grotesque the amount of food we put away between the two of us. But hey, we have no shame! Everything we had was delicious with the exception of the potato salad. I think it just had an ingredient we didn't care for, but no biggie. Everything else was great. And, the portion sizes were enough that we could package up our leftovers and present them as an acceptable meal to the teen boy at home. He'll be none the wiser that he's getting leftovers. Keep that secret, eh?

Slogan
Hector G.

Some of the worst tasting bbq I've ever had. Dry, overcooked brisket. Bland Mac & Cheese (better Mac at chick-fil-a). This meal is an insult to pitmasters everywhere. This steer died in vain. As you can see the "side" of Mac & cheese is the main portion. Tea is over-brewed and bitter. I'm smiling at the text painted above the smoker "...and by good food we mean the finest damn barbeque to ever hit you in the lips." This lunch train wreck is comedic or tragic, I can't decide. Not even a smoke ring, fellas? $22.71 after tax is grossly overpriced. I hoped maybe a square or two could rescue the overcooked meat, but no. This shop ought to invest in a few Meaters to help them know when the food is done. 0/5 stars I will say, however the music is quite good. The photography of the food looks great. Maybe that contributes to the abject failure on the part of the food preparation. Stay away.

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17 days ago

We are visiting from California. The turkey and brisket were delicious, as was the homemade mac and cheese. enjoyed our meal.

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3 months ago

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10 months ago

Ever soda from their fountain that we tried was completely disgusting, and they didn't give me my banana pudding in the R&R Meal deal.

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11 months ago

They closed 30 min early. Saw the worker head down not looking up. Change your time 11-10:30.

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1 year ago

Just tried the "Buddy Bowl" and I'm a huge fan. What a great combination of items in the same bowl. And it's large!

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2 years ago

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2 years ago

The meat was so dry and not very good. And the music was so loud that it felt like I was yelling to try and talk to the people with me.

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Ask the Community - R&R BBQ

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Amazing BBQ spot. They have very unique comfort food options that give it a small town family owned…read morefeel. My wife loves that they have chocolate cake as a side, and I can't get enough of their sandwiches. Sauce options are so good.

I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

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The young lady that helped me at the register was amazing and patient and helpful and I didn't tell…read moreher I wanted my salad to go and she was so nice about it thank you!!

I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

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Amazing customer service and our food was served super quickly but not at the cost of quality!…read more The vibe was chill, even 45 minutes before closing time. All the customers were happy and the employees were smiling and kind and responsive. I had the Jonny burger and my wife had the caesar salad- both of us agree they were delicious! Leslie and Megan were the two outstanding employees who helped us order and brought us our food and answered our questions. I didn't interact with the chefs at all, but they sure whipped up some good food super fast so they deserve credit too! One thing I noticed is that Megan and Leslie were super kind and cheerful from the minute we walked in. I overheard Leslie mention to Megan that she was working a "clo-pen" which is a closing shift followed by an opening shift. The thing that stood out is that Leslie was HAPPY to work the clopen. I've never heard an employee (even my wife who is a manager for Dutch Bros) not complain about doing a clopen. Props to her!! The staff who worked tonight 8/14/26 should all get raises. Management, take note. You've got some amazing employees who proved to the customers tonight that they deserve raises, and they proved it without even intending to. Great food, great service, great staff, and a lovely environment for us to enjoy!! (Of course, I wouldn't suggest everyone come in right before closing but even when we did, we only had the best experience- as if it were the starts of the staff's shifts)

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R&R BBQ - bbq - Updated October 2026

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