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The Holy Grill And Bar

4.3 (352 reviews)
ModerateBarbeque, American
Open • 11:00 am - 8:00 pm
Updated 2 months ago
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THE HOLY GRILL AND BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - The Holy Grill And Bar

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Lori M.

The food is incredible and the Vibe is even better! There is definitely nothing else like this in Utah County. Everything is homemade.

Isaac R.

Stopped by at this BBQ place and it was really good. The chopped brisket was incredibly moist and place smelled really good and very welcoming, and the staff was very attentive. If I'm back in the area, I'll definitely come by again.

French dip brisket sandwhich with Mac and cheese
Pete C.

Stopped by for lunch. Nice little place took it to go but was so good highly recommend this place I can only imagine what the rest of the bbq here tastes like. I'll have to come back next time I'm in town

Great Beer!!
Tim D.

This place has fantastic barbecue. I got the ribs with the collard greens and cornbread and everything was delicious. There selection of barbecue sauce is extra special too. Unlike some places there, Grim Reaper actually has some great heat. Also really liked the mustard barbecue sauce. They literally have it all. I was just passing through town and found it by happenstance.

Dining area
Hannah H.

I'm sad. I love this place but I had an issue this last time of having a burnt crispy burger. Wya way overcooked. The sweet potato fries are still amazing as usual but I just had to update my review. I feel like if you make burgers all day you should see that it's very burnt and make a new one.

Pulled pork and macaroni and cheese
Teresa H.

It is decorated cute, however, we stood at the counter for at least 5 minutes before getting helped, I guess there was a bell that we didn't notice. The food was OK. I had the pulled pork. My husband had the brisket he said was good however cold. The tables were dirty, the first water glass they gave us was dirty as well. I went to the front to get a few to go boxes stood there for a little bit, then stuck my head in the back to ask for the boxes the employee told me I should've rung the bell that I didn't see. I won't hurry back.

Susannah H.

When I walked in it felt like a ghost town, granted I went at lunch and it's prob more busy for dinner. But no one was there and I had to ring a bell for someone to come up front. I ordered a brisket sandwhich with au jus and it came out 7 minutes which was good. I've seen reviews about the food taking an hour ‍. Unfortunately the food was underwhelming. The sandwhich was so bland I could taste the butter on the bread, the meat was juicy and tender with the au jus, but not any flavor. Same with the au jus, just plain old stock. The fries were so bad like not even salt on them but the fry sauce was probably the best part of the whole meal, tasted like canes haha.

Tasi D.

We stopped by after seeing that there were a lot of good reviews for this place. We really enjoyed the pork ribs and the pulled pork! They had a good selection of sauces; the vinegar and the mustard were our favorites. We wished the mac and cheese was cheesier. The restaurant didn't have very many customers, but it also might have been since we came around 4:00. It was unfortunate since the owner was so nice and helpful. Hopefully they will get more business and more staff in the future

Coke side completely out of order
John S.

What's all the hype? First of all, they were sold out of ribs at 5 pm on a Saturday. I got the three meat plate with brisket and chicken. The Brisket was stringy and dry. The chicken looked well seasoned but lacked flavor. My wife got a sandwich and was also disappointed. We bought drinks and over half of the flavors on the fountain were out of order. The restroom was out of order. This place is run down. The owners obviously don't care about the business. The little things matter.

3 meat
Annette C.

Loved this place. Bbq was delicious full of flavor, well cooked. Service was great and super nice. Had to get seconds before we left. As soon as we tried it,it was gone. Forgot to take a picture of what we actually ordered but this pic is our Togo.

Inside

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3 months ago

I love the vibe here! Waitresses are cool! Food is delicious! And they have beer!.. happy happy joy joy...

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1 year ago

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1 year ago

Great food for a great price. The sauces are incredible. The dinning area is always clean.

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1 year ago

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1 year ago

Enjoyed the brisket on my visit to this location. The staff were very friendly and helpful. Plan to return.

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1 year ago

Food is amazing. Owner is so sweet and fun. Had the fried cheeseburger, sweet potato's, and peanut butter bar. So yummy!

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1 year ago

The food is delicious and service was great! I love the comfort food and options! The brisket Mac and cheese is my favorite.

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The Smoking Apple - Pulled pork sandwich with regular and spicy BBQ sauces, homemade cornbread, sweet potato fries, salad, ranch, and fry sauce.

The Smoking Apple

4.2(360 reviews)
1.4 mi
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Amazing BBQ spot. They have very unique comfort food options that give it a small town family owned…read morefeel. My wife loves that they have chocolate cake as a side, and I can't get enough of their sandwiches. Sauce options are so good.

I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

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Kitchen Eighty-Eight - Grilled Chicken on a Bun

Kitchen Eighty-Eight

4.3(403 reviews)
2.7 mi
•$$

The young lady that helped me at the register was amazing and patient and helpful and I didn't tell…read moreher I wanted my salad to go and she was so nice about it thank you!!

I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

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Kitchen Eighty-Eight - Steak sandwich

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Burgers & Barley

Burgers & Barley

4.6(204 reviews)
2.7 mi
•$$

Amazing customer service and our food was served super quickly but not at the cost of quality!…read more The vibe was chill, even 45 minutes before closing time. All the customers were happy and the employees were smiling and kind and responsive. I had the Jonny burger and my wife had the caesar salad- both of us agree they were delicious! Leslie and Megan were the two outstanding employees who helped us order and brought us our food and answered our questions. I didn't interact with the chefs at all, but they sure whipped up some good food super fast so they deserve credit too! One thing I noticed is that Megan and Leslie were super kind and cheerful from the minute we walked in. I overheard Leslie mention to Megan that she was working a "clo-pen" which is a closing shift followed by an opening shift. The thing that stood out is that Leslie was HAPPY to work the clopen. I've never heard an employee (even my wife who is a manager for Dutch Bros) not complain about doing a clopen. Props to her!! The staff who worked tonight 8/14/26 should all get raises. Management, take note. You've got some amazing employees who proved to the customers tonight that they deserve raises, and they proved it without even intending to. Great food, great service, great staff, and a lovely environment for us to enjoy!! (Of course, I wouldn't suggest everyone come in right before closing but even when we did, we only had the best experience- as if it were the starts of the staff's shifts)

Burgers & Barley was excellent. Their burgers were seriously delicious -- some of the best I've…read morehad. I don't usually eat many fries, but theirs were amazing: fluffy, freshly made, and totally different from your typical fries. The burger buns were outstanding too -- soft, flavorful, and perfectly toasted. Service was fantastic -- I loved it so much I came back twice. Plenty of places to sit and great ambience. This is a must-visit when you're in the area. Love this place and highly recommend. Cheers!

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Burgers & Barley - PB and Raspberry Jalapeño burger

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The Holy Grill And Bar - bbq - Updated October 2026

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