Best BBQ in Utah & Salt Lake County. Brisket was outstanding, tried both kinds. Usually BBQ…read moreplaces do great with their meats but struggle with sides. Not here - sides are off the charts - Funeral potatoes, Mac and Cheese and cornbread were first rate. Everyone in our group loved it. Only criticism - it's a little dirty and a bunch of flies flying around.

This place is our favorite provo/orem BBQ stop! The ambiance is charming and fitting bc it's in an…read moreold house and the grub is good. (Not TX good but it suffices.) Not sure if you need to mention that you want fat on your brisket but ours was a little dry. We love the sausage, turkey, ribs, and pork! We've also enjoyed sandwiches and I want to go back to try the hot peach cobbler. It sells out fast. Service has been kind, attentive, and helpful every time we've been.

The brisket at Bam Bam's was really on another level. Super tender, super flavorful, and basically…read moreeverything you could want from a brisket. The ribs and pulled pork were also amazing. For sides, the cole slaw and beans were on point. You order at the counter, so service is prompt and you get immediate gratification (they make your order on the spot). They've got a simple dining room with a few large tables, that have different kinds of BBQ sauce options. Price-wise it is not the cheapest but, the flavor is worth it. Overall this is a worthy BBQ spot and it is on my shortlist when visiting!

10/10 best BBQ I've had in utah! Brisket was moist, tender, and tasty!…read more Customer service also 10/10

These guys get it. Food trucks need to provide *fast* service, since it's often workers who are…read moregrabbing a bite, and they have limited lunch time. I ordered, handed the cashier my card, scanned it, returned it, and as I was putting my wallet away they delivered the meal. Literally could not have been faster. I had the smoked chicken. It was done perfectly, juicy, not dry, and aromatic. So delicious. And the meat's serving size was ample. *Burp* Highly recommended!

This food was DELICIOUS! Couldn't decide what I wanted,. Mark was so kind and patient, recommended…read morethe mashed potatoes, and that was heaven. Thank you!

Amazing BBQ spot. They have very unique comfort food options that give it a small town family owned…read morefeel. My wife loves that they have chocolate cake as a side, and I can't get enough of their sandwiches. Sauce options are so good.

I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

The food is incredible and the Vibe is even better! There is definitely nothing else like this in…read moreUtah County. Everything is homemade.

The food was amazing!!!…read more I gave it a four star because we eye waiting for 15-20 minutes just to order our food. There was only two people in front of us. Everyone was super nice. Very clean place. The bathrooms were clean.

Wonderful, tasteful experience, I loved every bit of my juicy, meaty brisket. Exquisite barbecue…read more 10/10

Two stars as the food was technically edible and the staff was pleasant enough to get by, but I'm…read moredebating changing it to one. It was a sad experience overall. We were warned, but BBQ sounded good. Should have listened to the people who knew instead of our stomachs. Hopefully our stomachs won't have issues in the next 24 hours from this poor choice.

This place is incredible! I love the variety and selection. High quality meats on the buffet. The…read moreservice has always been excellent. We love the ambiance.

Come hungry, come for the meat, skip the spring rolls I am…read morenot a big meat eater by nature, which makes it saying something that Umami Japanese Barbeque has earned a regular spot on my list. There is something about cooking your own food at the table, at exactly the temperature you want, in exactly the amount you want, that turns a meal into an experience worth repeating. The concept is all you can eat Korean style tabletop grilling with two menu options. The Umami Buffet Experience covers a generous selection of quality meats, and the Full Premium Experience adds New York strip steak, Japanese short ribs, lamb, tri tip, shrimp, calamari, and cow tongue. We ordered one of each to compare. Honest verdict: the regular buffet holds its own and the premium upgrade did not justify the price difference enough to order it again next time. The table sauces are worth exploring. The roasted sesame is my personal favorite, but the miso apple and garlic shoyu are both worth trying alongside your meat. A selection of vegetables comes with the grill as well. One welcome improvement since my last visit: the ventilation setup has been redesigned so the smoke no longer follows you home in your clothes for the rest of the evening. A small thing that makes a real difference. The time limit is around three hours, which is more than enough. Forty minutes at the grill was plenty for us. Now for the honest part. The cold buffet side needs work. The spring rolls were a miss, the Hawaiian mac salad was forgettable, and the only sushi option was a California roll that did not taste fresh. For a restaurant that executes the grilling experience this well, the appetizer and salad bar deserve more attention. Four stars for the meat, the experience, and the improved ventilation. Come hungry, focus on the grill, and set your expectations accordingly for everything else on the buffet.

This place is a new favorite! The staff was friendly, the service was quick, and the food was…read moredelicious. In my opinion, BBQ outside of the south is lacking, but this place was great! I ordered the scones for dessert. Which are scones for Utah...I call it frybread. They forgot my ice cream and they brought it right out and weren't rude about it.

We really like R&R! The service here is always super friendly and quick. We've ordered almost…read moreeverything on the menu and have always been happy with our food. I also love that they have a covered patio so when the weather is nice, you can sit outside and enjoy it. This time around, I was wanting something a little lighter, so I ordered their salad with brisket and it was perfect! The ranch mixed with a little of their BBQ sauce was sooo good. My husband ordered the buffalo wings and they definitely did not skimp on the sauce. They're also seasoned really well, which adds a lot of flavor. Definitely recommend!

Ok, I have to admit that I was hesitant to come here since there have been quite a few Chinese…read morebuffets in the location and Chinese buffets can be hit or miss, BUT, this place is fantastic. Prices are super reasonable for a buffet, the food was delicious and the Mongolian BBQ was wonderful, but it is a slow process, so be prepared to wait. We ate a lot of sushi and it was good too. I'd recommend coming here for some good Chinese at a great price.

I've been here three times, and the first two times were great. Food was good even for a chinese…read morebuffet, but this time things tasted off and my younger brother found a hard object in his sushi. The service was fine and quick no mind to that at all. The music I don't mind even if its a bit TOO 2010's lol. Overall the food this time was subpar and I'm curious if it was management changes or something.

I love their custard!! So rich and creamy. All of the mix-ins are tasty and quality as well. They…read morealso put a lot in! They provide great customer service at this location too!

My husband and I decided to hit Culver's on the way to an event because we were in a rush to get to…read morean event in SLC. It was the wrong choice to go through the drive thru. Our server wasn't very easy to talk to, our food took long and meal was unsatisfying. Like I know it was fast food but everything looked sad and small. My husband proceeded to spill sauce on his shirt and when we looked for napkins we each had one but there were no clean extra ones. Will I go back to Culver's again? No. This is the second bad experience I've had and I'm just not ready for a third.