LOVED the chicken bites!! Your first time they let you try two sauces! I got the sweet red and…read morecreamy onion... cream onion was the winner! so yummy! The sweet red was yummy too, but i couldn't get enough of the creamy onion! Not sure you can go wrong here! The best part is the chicken though- it's perfectly crispy and the fried breading is to die for. The server was so friendly and kind and i LOVED the ambiance. The chicken art gallery wall is probably my favorite restaurant interior ever haha.

I tried their deluxe chicken sandwich this time. I called ahead to order because I was worried…read moreabout the wait time, but it only took like 10 minutes! There was only one other party in the restaurant on a Wednesday night. The chicken was very cripsy. It was kinda hard to eat, though, because the size was so big, and the sauce would drip out. I didn't like this combination much and probably won't get it again. I'm sad they don't do the bone-in wings anymore. Those were probably the best and my go-to. They still have crispy bites available. They are not as good as the wings, but still one of the better options in Utah county.

They took our money but the truck is no longer where it says it is. If you're not open, don't be…read moreavailable on this app.

Located in the parking lot of The Barn, Rooster's is not playing when it comes to chicken. Amazing,…read moregourmet sandwiches and enormous tenders paired with some perfectly cooked fries. How are they doing this out of a food truck? The Rooster Sauce goes great on everything. Beware: Their hot sauce truly is hot. Pro tip: parking/exiting the lot can get tight. Park on the street, and order some BYU Ice Cream from inside The Barn to complete your date night.

Best burger joint in Provo. Small mom and pop joint (ask where the JJ name come from) Everything…read moremade to order. Great service and food is always quality. Been coming here for 3 years now it's our only burger spot in Provo.

Decent burgers here... Chi più spende, meno spende right? I…read morethink you really get what you pay for with a $4 burger. Ciao

This was the best honey garlic chicken I've ever had. And the chicken was so crispy, and my kids…read morealso loved the potstickers. Very hole in the wall. Will definitely becoming back.

I love Korean bbq but this place is not it. We ordered the bulgogi beef and fried chicken sandwich…read moreand couldn't finish either. The bulgogi beef and noodles were off. It feels like someone tried korean bbq once and tried to recreate it. The ingredients didn't feel like they go together. The fried chicken was juicy and crunchy but way too salty. Not coming back.

Rare you can find a gluten free fried chicken restaurant, but even more rare they are good! Highly…read morerecommend and their RANCH! Sooooo good! Also their pumpkin cake is to die for! I never would've guessed it was gluten and dairy free! I'll be back!

Update: visited a second time and the atmosphere is exactly the same. The ambience is "we shoved a…read morefood truck into a building"...they even still have you ordering on an IPad and no one greets you and there's no condiments or napkins anywhere. After paying $60 for some chicken strips and fries we were handed our food in to go containers and I actually found myself asking the girl "is it okay if we eat in here?" Because it is NOT a welcoming environment. I feel bad for the man who has put his heart and soul in these recipes because the restaurant experience itself highly takes away from them. I would have preferred to be eating out of a food truck honestly. For $10 I can go to Oliver's in Pleasant Grove and get beef tallow fried chicken and fries plus a decent sized drink. At Chicken Boy three chicken tenders by themselves cost $13 then it's extra for fries and a small drink. It's crazy pricey. Initial review: This place has the potential to be very good, it just feels like it was opened by people who don't have a lot of restaurant experience. Not a bad thing! Just temper your expectations when you first go in. The owner says they are still moving in decor and such so I'm sure the place will have a more welcoming vibe soon. As of right now it's a little odd inside. It doesn't feel inviting or like a place that wants you to stay and eat. There are no condiments on the tables or napkins and there's only one trash can that I could see. They even gave us the food in a to-go container with no other option. You place your order on a screen even though there is a young man just standing at the front counter when you get there. For a place with only one thing on the menu (that you can order in a couple different ways) you'd think a human could be trusted to take the order. It was off putting. Then you have to trek all the way to the back of the restaurant where the very nice owner will pour your drink from the fountain and give it to you. But then you have to go all the way back to the front to wait for your food. Like I said: clunky. Now the food: the owner says it's his recipe and I commend him because it is well done. It could use a little seasoning in the batter but it's very crispy and the pieces of chicken are large and juicy. It works as a perfect vessel for sauce. The sauces we ordered were fairly standard. Honey mustard was heavy on the mayo, bbq sauce was typical, but the spicy maple sauce had my husband wanting to go back for more. He loved that. The cole slaw was...eh...not good. The meal cost us $17.00 but it was enough chicken for the two of us to enjoy. All in all, I am happy to see a gluten free chicken place and I hope it does well! I will say that my husband and I will only come back again when I am in the mood to make GF waffles at home because this chicken would be AMAZING as chicken and waffles. But that may be the southerners in us. It would also be great served with a side of GF macaroni and cheese or potato salad. Maybe if the owner reads this he can take it into consideration for future menu iterations.

Best wings around by far. Also super cool on the inside because they have sports jerseys from all…read morelocal high schools and colleges really supportive of the local teams

First, this new owner has celiac and understands it! They have dedicated fryers and are…read morewell-informed. I really enjoyed the lunch special and was able to get bone in traditional wings. Fries were also amazing! I just struggle to pay for dipping sauces when the size is a bit small? Thank you, I'll definitely be back!

Personally, I thought it was pretty good. The sandwich was dry, but they have 4 sauces on the…read moretables so I just put a bunch of barbecue sauce. It was delicious honestly. The sweet potato fries were good. They defaulted giving fry sauce with it. It was a nice place that was very casual but nicer than other fast food restaurants. You order at the counter and they bring your food to the table. I shared the sandwich with someone and she didn't like it. She had the mashed potatoes and gravy as well and liked it. I would come back for a casual food run.

Got this brisket today came cold and seem old and slimy roll and beans where ok and the nachos…read morewhere good but this is something else

I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

We were craving bbq so we decided to stop in. They were not busy at all on a Saturday at 4:30. We…read moreordered the 2 meat platter one with brisket and Cajun sausage with mac and cheese and beans. The brisket was cut thick more of chunks. The Cajun sausage at first was not hot but as you continued to eat the bite came. It was good. The Mac and cheese was good also. The beans had good flavor. The other platter had chicken and pulled pork with mashed potato and corn. The mashed potato and corn were good. The pulled pork had great flavor and hit the spot with the table bbq sauce. I did try the heat and sweet with the pulled pork that was good. The chicken was different it had a little of gravy on it which was different. It tasted good. The ambience was welcoming and the music was nice. The service was nice and quick. The restaurant itself needs a little updating as there are peeling spots in the paint on the walls and ceiling. Overall, good tasting food.