My very favorite Utah food truck. I purposely go to the provo farmers market for these burgers and…read morethese burgers alone. I love them so very much. My whole family loves them and if they had a store front with access at anytime I would be in serious trouble. The service and consistency is tremendous. I can't say enough great things. There's typically a wait but trust me it's worth it!

Street burger sliders, simple, warm, and more tasty than you might expect. We got their just in…read moretime and purchased the last slides they had. That's how good they are. The real, high quality cheddar hit the grill and had a crisp and deep tasting caramelization that took this triplet of sliders to the next level and the sauce lifted it even higher. We are talking quality from top to bottom from the fresh grass-fed beef to the brioche buns. Yes, the at is right, this is an elevated food truck. Follow these guys and get your burger fix onYou are gonna love them.

I've been a JCW's disciple a long time but I am now converted to Chubby's…read more We tried the ranch jalapeños burger and the mushroom Swiss and both just knocked the flavor out of the park. (Dip them in fry sauce for next level juiciness.) The battered fries were good but I didnt feel as enthusiastic about them as advertising might suggest I would (same with the house sauce, its not that great.) The cinnamon scones on the other hand could use even more exaggerated marketing with how scrumptious they are!!! We will be returning the next time I want a burger. I'm excited to try other things in the menu like the cheesesteak and Rueben.

Chubby's has come a long way from their humble beginnings. I've been here a couple times before,…read morebut this is the first time I have written a review. Today I only wanted a burger. So I had to jalapeño ranch deluxe burger. It was so good. The burger was cooked perfection. Still juicy. And then they top it with lettuce and tomato and onion and ham and bacon and ranch dressing. OMG. It was so good. The bun was nice and soft. It was an amazing burger.

I had a great experience at Crazy D's Hot Chicken. The dining space is limited, so I took mine to…read morego! It was a little busy when I ordered and I ended up waiting about 10/15 minutes for my order. I got a hot slider with everything on it and it was 10/10. The tender was both crispy and juicy! I would say Crazy D's is comparable to Dave's hot chicken. Their sliders are almost identical, but Crazy D's has softer buns.

Was cruising through Provo and decided to check this place out. My mom and I got the 2 Giant…read moresliders w/ fries meal to split. The guy who took our order was SO incredibly nice, he split it up for us and brought it out on our own plates! I wouldn't call these big boys sliders, cause they really are huge. I usually am a little worried when it comes to thick pieces of chicken but these were cooked thoroughly and were nice and juicy. I got the medium and my mom got the country and we both enjoyed them. The Crazy D's sauce was yummy and their ranch is sooo good! Excellent service and yummy food, I'll definitely be back!

LOVED the chicken bites!! Your first time they let you try two sauces! I got the sweet red and…read morecreamy onion... cream onion was the winner! so yummy! The sweet red was yummy too, but i couldn't get enough of the creamy onion! Not sure you can go wrong here! The best part is the chicken though- it's perfectly crispy and the fried breading is to die for. The server was so friendly and kind and i LOVED the ambiance. The chicken art gallery wall is probably my favorite restaurant interior ever haha.

I tried their deluxe chicken sandwich this time. I called ahead to order because I was worried…read moreabout the wait time, but it only took like 10 minutes! There was only one other party in the restaurant on a Wednesday night. The chicken was very cripsy. It was kinda hard to eat, though, because the size was so big, and the sauce would drip out. I didn't like this combination much and probably won't get it again. I'm sad they don't do the bone-in wings anymore. Those were probably the best and my go-to. They still have crispy bites available. They are not as good as the wings, but still one of the better options in Utah county.

Rare you can find a gluten free fried chicken restaurant, but even more rare they are good! Highly…read morerecommend and their RANCH! Sooooo good! Also their pumpkin cake is to die for! I never would've guessed it was gluten and dairy free! I'll be back!

Update: visited a second time and the atmosphere is exactly the same. The ambience is "we shoved a…read morefood truck into a building"...they even still have you ordering on an IPad and no one greets you and there's no condiments or napkins anywhere. After paying $60 for some chicken strips and fries we were handed our food in to go containers and I actually found myself asking the girl "is it okay if we eat in here?" Because it is NOT a welcoming environment. I feel bad for the man who has put his heart and soul in these recipes because the restaurant experience itself highly takes away from them. I would have preferred to be eating out of a food truck honestly. For $10 I can go to Oliver's in Pleasant Grove and get beef tallow fried chicken and fries plus a decent sized drink. At Chicken Boy three chicken tenders by themselves cost $13 then it's extra for fries and a small drink. It's crazy pricey. Initial review: This place has the potential to be very good, it just feels like it was opened by people who don't have a lot of restaurant experience. Not a bad thing! Just temper your expectations when you first go in. The owner says they are still moving in decor and such so I'm sure the place will have a more welcoming vibe soon. As of right now it's a little odd inside. It doesn't feel inviting or like a place that wants you to stay and eat. There are no condiments on the tables or napkins and there's only one trash can that I could see. They even gave us the food in a to-go container with no other option. You place your order on a screen even though there is a young man just standing at the front counter when you get there. For a place with only one thing on the menu (that you can order in a couple different ways) you'd think a human could be trusted to take the order. It was off putting. Then you have to trek all the way to the back of the restaurant where the very nice owner will pour your drink from the fountain and give it to you. But then you have to go all the way back to the front to wait for your food. Like I said: clunky. Now the food: the owner says it's his recipe and I commend him because it is well done. It could use a little seasoning in the batter but it's very crispy and the pieces of chicken are large and juicy. It works as a perfect vessel for sauce. The sauces we ordered were fairly standard. Honey mustard was heavy on the mayo, bbq sauce was typical, but the spicy maple sauce had my husband wanting to go back for more. He loved that. The cole slaw was...eh...not good. The meal cost us $17.00 but it was enough chicken for the two of us to enjoy. All in all, I am happy to see a gluten free chicken place and I hope it does well! I will say that my husband and I will only come back again when I am in the mood to make GF waffles at home because this chicken would be AMAZING as chicken and waffles. But that may be the southerners in us. It would also be great served with a side of GF macaroni and cheese or potato salad. Maybe if the owner reads this he can take it into consideration for future menu iterations.

I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

We were craving bbq so we decided to stop in. They were not busy at all on a Saturday at 4:30. We…read moreordered the 2 meat platter one with brisket and Cajun sausage with mac and cheese and beans. The brisket was cut thick more of chunks. The Cajun sausage at first was not hot but as you continued to eat the bite came. It was good. The Mac and cheese was good also. The beans had good flavor. The other platter had chicken and pulled pork with mashed potato and corn. The mashed potato and corn were good. The pulled pork had great flavor and hit the spot with the table bbq sauce. I did try the heat and sweet with the pulled pork that was good. The chicken was different it had a little of gravy on it which was different. It tasted good. The ambience was welcoming and the music was nice. The service was nice and quick. The restaurant itself needs a little updating as there are peeling spots in the paint on the walls and ceiling. Overall, good tasting food.

We decided to give this place a try after hearing so much about it! It has a drive-thru but if you…read moredecide to eat there, it has all outdoor seating under the pavilion. There isn't a whole lot of parking but it's on the corner of a neighborhood so you can park on the street and walk there. We ordered the double burger, side of fries, Coke and a lemonade. The burger was really good but we both wished we had just gotten the single patty because it was a little much and we would've appreciated it a lot more if it was just the single patty. Fries were crisp and salty and paired nicely with the fry sauce. Also, They only offer 32oz for drinks fyi! They don't have smaller sizes. The lemonade is like minute maid lemonade, good but nothing special. We definitely would come back if we're ever in the area. Just probably would get the single patty burger instead!

This is my 2nd time eating here and I got the standard Provo Burger and I had to add on lettuce and…read moretomatoes separately. The burger itself reminds me of a much more manageable In-N-Out Burger with a lot more depth of flavor with their fry sauce. The bun was a little chewy for me and the burger patty could have been seasoned a little more aggressively in my opinion. I would rate the burger a 6.8/10 (5/10 is a solid burger in my book, this one was much more unique hence the 6.8 rating) The Fry's were fantastic and very standard, 10/10. I would say the fry sauce is something that deserves an entirely separate paragraph No exaggeration, the fry sauce here is the best fry sauce I have ever tasted. It is made with a ton of different ingredients besides what you usually find in fry sauce (mayo, ketchup, some seasoning). This is built on an entirely different level of flavor. I was able to speak to some of the employees the first time I came by because I had so many questions about this fry sauce. Out of respect for them and not wanting to expose any ingredients, I suggest you ask them what's in it! Fry sauce is an 11/10 The environment is wonderful, outdoor seating with some super pretty views of the mountains. The shakes here are fantastic but the photo is actually a lemon limeade slushie which was incredible. Very tart but not overwhelming, it paired great with this burger which is plenty savory. We will definitely be coming back a 3rd time! The reason for the 3 stars and not 4 or 5 is due to the burger being weaker in my opinion. I felt the star of the show was the fry sauce and the burger felt secondary.

We finally were able to try this food truck before they closed for the day!!…read more The guy who took our order was very nice. I got street tacos, one of every meat option they had. My favorites were the asada and pollo. My husband got the Asada little Sahara burrito and it's huge! He could barely finish it. But it was really good. We Also got a side of beans and they were good. Definitely want to come back and try their breakfast menu.

Delicious food! Family oriented lunch truck with excellent customer service. Reasonable prices…read more Very nice people.