These guys get it. Food trucks need to provide *fast* service, since it's often workers who are…read moregrabbing a bite, and they have limited lunch time. I ordered, handed the cashier my card, scanned it, returned it, and as I was putting my wallet away they delivered the meal. Literally could not have been faster. I had the smoked chicken. It was done perfectly, juicy, not dry, and aromatic. So delicious. And the meat's serving size was ample. *Burp* Highly recommended!

This food was DELICIOUS! Couldn't decide what I wanted,. Mark was so kind and patient, recommended…read morethe mashed potatoes, and that was heaven. Thank you!

Mexico's gift to the world is tacos and the very best of these is brought to you by Carnitas Las…read moreMichoacanas in Orem. Prepare yourself for a trip south of the border to the Mexican state of Michoacán located just under 100 miles west of Mexico City. There you will be in the one of several disputed origins of the melt-in-your mouth "pulled pork" of Mexico known as carnitas. By a stroke of serendipity, I found myself on State Street in Orem when I caught the word carnitas emblazoned on the side of an otherwise unremarkable little eatery. I made it a point to check it out after watching a ballet performance at the SCERA theater. As you can already surmise, I was not disappointed. Walking inside I was met by a friendly taquero and tables filled with native Spanish speakers. All signs said thus was going to be good. I chose a combo plate with two massive, stuffed carnitas tacos and a carne asada street-sized taco. Although it was quite tasty, the asada was just an afterthought for me. After pouring on some spicy salsa roja and a guacamole sauce with a topping of onions and cilantro I tucked into the best or at least top-3 carnitas tacos I've ever had. This is from someone who searches out this porcine delicacy wherever I travel. (See my other review of a surprising contender in the Lava Hot Springs KOA-Taqueria Pelayo-I'm not kidding.) The rest of the best are in California. You can get your carnitas "mixtos" or "solo carne." If you're not into skin, fat and offal, stick with the straight carne, The taquero knows that the best carnitas is given a crispy finish and coarsely chopped. After spying the home style refritos and arroz on a neighboring table, I went back for sides. Who needs a diet anyway? All told, I couldn't have been happier. Great food, friendly service with good English but willing to allow a gringo the opportunity to practice Spanish - I only wish it was closer to my home in South Jordan. LMK if you can recommend a similar spot in SLC or surrounds.

This place has the best tacos, ever! I kid you not…read more If you're a "gringo," go with straight carnitas to play it safe. I recommend the Gringos Amazing. The owner is really nice too.

I like the food and the cheesecake was surprisingly really good! I had them at the Society of…read moreToxicology Convention at the Salt Palace March 10-13

Wow. Eating here is like dying and going to sanwich heaven. It's like living the scenes of…read moreRattatoullie where the dishes made the rat have fireworks in his head. It's like no grilled cheese you'll ever have experienced before. The sandwiches are so packed with unqiue, creative combinations of flavors that both surprise and excite you with every bite, while still delivering a flavor so enjoyable and accessible to people who may not be interested in branching out too much. These are not small sandwiches--you'll be full by the end of one (or if you're like me, half of one), and still won't be tired of it by the end. Don't be deceived by the higher price- it's completely worth it and a bigger quantity than you might expect. I'm not much of a cheese love myself, but the menu had such variety that it was very balanced in catering towards people wanting the most cheese possible to people like me looking for a sandwich centered on other flavors with the cheese as a compliment to the rest.

The night shift tonight was on fire! I had a large family order and was able to add additional…read moreorders with no problem. The staff was helpful, happy and excited to be making such great food. We loved everything so much that the food was going faster than we expected and had to order more!!

Came with a coworker to get some dinner. We both ordered different combos and man.... This was so…read moredang good! I got the combo that came with a quesotaco, quesadilla, and soft taco. All these are birria style might I say. Absolutely amazing. Nothing fell shy of flavor. Staff was friendly, and the inside had such a Dia de Los Muertos vibe, me encanto!

The food here is awesome! Loved my Vegas roll. The service was speedy. And I think the marketing is…read moregenius for a food truck! Love their logo and branding. Great ambiance for a food truck -- felt authentic. I was disappointed to see they only had chicken for their ramen instead of pork but I did not try it as I'm trying to cut back diet wise. Will have to try the ramen next time! They have several options !

We were so excited for a fun food truck date and this had great reviews. We ordered the popcorn,…read morechicken, takoyaki, and the dragon roll. It was so underwhelming. The popcorn chicken on the trucks menu looks so crispy and fresh and we were served heavily breaded chicken. The sushi wasn't cold. The takoyaki isn't crispy at all. It's quite soggy actually. I wouldn't recommend is you see them at an event.

Ordered the Amazing Fries (garlic, rosemary, parmesan, avocado ranch, fried chicken). It was a…read moreproper amount of food and was delicious. Fries that hadn't soaked in sauce yet were crispy and fluffy and had tasty seasoning. Chicken had a mild sweet and spicy sauce. I would eat here again. I only waited 5 minutes for the food after ordering so no complaints about the service. I was provided a fork and napkins too.

I first saw this truck at the Springville Days but a few weeks later it was back in the nearby…read moreAllen's parking lot. I was curious about the Classic or the Amazing (Garlic Parmesan) and was recommended the Classic. It was crispy, hot, with very large portion sizes, very tender steak & smothered in sauce which is a good thing! I do wish the chipotle mayo had more of a kick in it and maybe served with green onion. I needed something to break up the carb load. The service was good & the people kind! I wish I taken the employee up on the lunch special.

For the past 10 minutes, I have sat here trying to find the right words to express how amazing…read moreCulichi is and I have come to the conclusion that words can't do it justice. THIS. PLACE. IS. UNREAL. It's 11:15pm, I'm laying in bed, and I can't stop thinking about it.

Came here because everything is closed on Sunday here in Utah. This state knows how to separate…read morereligion and state. Even though our options were ssuuppeerrr limited on a Sunday, we came across this place. I got the meat combo. Ordered chicken, they gave me steak. I am very much not upset about it. Steak was so good, quesadilla was freaking awesome. Definitely get a few limes and put it over everything. The street tacos were out of This world. If I ever come back to Utah or drive through, I'd definitely stop by and get more food. My friend got a fried sushi roll. He said it was pretty good. Wasn't the best sushi roll, but for it being a hybrid it was pretty good. And they serve beer on Sunday!!!

The young lady that helped me at the register was amazing and patient and helpful and I didn't tell…read moreher I wanted my salad to go and she was so nice about it thank you!!

I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

No hyperbole, this is the best pizza I have ever had. I have been to New York and Chicago, but…read morenothing compares to what I had at Da Ramalli. The "truck" was the highlight of the 2025 Festa Italiana in SLC. The thing that set it apart from other pizzerias was the sauce. From what I read, they use a real crushed tomato. It was the true perfect balance of sweet and savory. I am telling you this pizza was so good that I had to go back to the festival the next day and get more. 10/10 - perfection!

We have been going to 180 tacos for a few years, I wish there were others in salt lake area,…read morebecause driving to provo sucks. I always get the Buffalo chicken and Aalisa gets the carne and also the Buffalo. The tator tot ranch and Buffalo side is really good as well. Add another store farther north.

Great Tacos and food. Everything is fresh and delicious. Definitely recommend. Their house Ranch…read moreis amazing. Salsas are fresh as well.