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    Off Road Mexican Food

    4.9 (12 reviews)
    Open • 8:00 am - 7:00 pm
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    Carne Asada Burrito - HUGE!
    Scott G.

    It's a food truck people. But it's an amazing food truck! The staff is very pleasant and I tried the Carne Asada Burrito and the Carne Asada Fries. Both were excellent. I'd give the an 8/10. I love the choice of four salsas and they tasted good. I didn't try the hottest one, but the other three all had different flavors and I loved that. If you want to eat there, they have two picnic tables with umbrellas and the experience was nice. Give this place a shot. I think they are there all the time.

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    7 months ago

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    10 months ago

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    3 months ago

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    1 year ago

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    6 months ago

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    7 months ago

    Best tacos from a food truck I've ever had. I come back every Monday for taco Tuesday.

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    8 months ago

    Incredible food and service!! Portion was insane, highly recommend!! Will be coming back

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    1 year ago

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    2 years ago

    We had the pollo, pastor, and asada tacos, they were delicious! Served fresh and piping hot

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    Review Highlights - Off Road Mexican Food

    “We've tried the breakfast tacos, burritos, birria tacos, and carne asada fries, and each one has been packed with flavor.”

    Mentioned in 2 reviews

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    Ocotillo Prime - Birria Grilled Cheese - Just great and took me back to Disneyland!

    Ocotillo Prime

    4.3(74 reviews)
    1.9 mi

    Food was wonderful! wide variety from seafood dishes to enchiladas and tacos! Ceviche was fresh…read morewith a variety to choose from. Loved the shrimp dishes along with the branzino and sea bass. Will definitely be back!

    Sonora on Main Street Do not let the location fool you…read more Tucked into a corner spot near the freeway entrance on Main Street American Fork, Ocotillo is easy to drive past and a mistake to miss. Step inside and you will find a beautifully decorated space with an open kitchen greeting you at the entrance and a staff that is genuinely enthusiastic about the food they are serving. Ocotillo specializes in the cuisine of Sonora, Mexico, a region known for bold meat and seafood dishes. They also offer a daily brunch menu that is worth planning your weekend around. We ordered the tres leches pancakes, a triple stack that delivers exactly what the name promises. Bathed in a three milk mixture and topped with fresh berries and whipped cream, moist but not to sweet. The Sonorense combination was equally impressive. Arrachera steak strips, chilaquiles made with poblano chile, a tamal de elote, and two eggs. The arrachera was excellent and the chilaquiles were crispy, which is exactly how they should be and not something every kitchen gets right. The menu is long enough that choosing something different next time will be a genuine challenge. Omelettes, chilaquiles, brioches, and other specialties give you plenty of reasons to return. We are already looking forward to exploring the lunch and dinner menu. Slightly more expensive than a standard breakfast spot, but the generous portions and the quality of the ingredients justify every dollar. Five stars without hesitation.

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    PoPIE 1929 - seafood risotto

    PoPIE 1929

    4.6(50 reviews)
    0.1 mi

    Okayyyy, the food was DELICIOUS! From the pies to the pastas, everything was soooo good! We didn't…read moreget to try the cheese sticks because they were SOLD OUT --so obviously, we have no choice but to come back. But let me tell you about the pasta... That pasta was SO good I started questioning whether I accidentally walked into a fancy Italian restaurant. Like excuse me?! Who told them they could make pasta this good?! Now, the only thing that was NOT giving was the wait time. The food had me ready to write a love letter, but the wait had me questioning my life choices. Would I go back? Absolutely. Especially for that pasta... and those cheese sticks I never got to meet. Keep up the amazing job we will definitely be back!

    I ordered a crap ton of stuff: Cream Pie (creamy chicken), Curry Pie (think delicious Japanese…read morecurry), Ratatouille Pie, Pasta Carbonara, and Chicken Risotto. Why? Because I never get down this way, and I just happened to be in Lehi, looking for a place to eat, when I found PoPie on Yelp. I'm fond of meat pies, from my time in New Zealand and Australia, so I had to make the 20 minute drive to American Fork to try as much as possible. Verdict: I LOVED everything. Flaky crusts, delicious fillings, and the ratatouille pie was the biggest pleasant surprise of the lot; I've never been a big fan of ratatouille, but anytime it appears I think, "Maybe this one will be different." It was. Possibly because it was in a pie filling? Not sure. Was also pleasantly surprised by the Chicken Risotto. Good amount of black pepper, not overly salty, but plenty of flavor. The curry and cream pies, and the carbonara pasta are absolutely safe bets. Don't worry, I didn't eat it all in one sitting, I took a couple of bites of each item and called it good. ;) Hope to get my family down to try this place. I did drive thru, so not sure about ambience. Service was great.

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    PoPIE 1929 - Pizza Popie and Curry Popie

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    Off Road Mexican Food - foodtrucks - Updated October 2026

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