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    Off Road Mexican Food

    4.9 (12 reviews)
    Open • 8:00 am - 7:00 pm

    Order Off Road Mexican Food Takeout or Delivery

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    Carne Asada Burrito - HUGE!
    Scott G.

    It's a food truck people. But it's an amazing food truck! The staff is very pleasant and I tried the Carne Asada Burrito and the Carne Asada Fries. Both were excellent. I'd give the an 8/10. I love the choice of four salsas and they tasted good. I didn't try the hottest one, but the other three all had different flavors and I loved that. If you want to eat there, they have two picnic tables with umbrellas and the experience was nice. Give this place a shot. I think they are there all the time.

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    7 months ago

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    10 months ago

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    3 months ago

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    2 years ago

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    1 year ago

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    6 months ago

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    7 months ago

    Best tacos from a food truck I've ever had. I come back every Monday for taco Tuesday.

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    8 months ago

    Incredible food and service!! Portion was insane, highly recommend!! Will be coming back

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    1 year ago

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    2 years ago

    We had the pollo, pastor, and asada tacos, they were delicious! Served fresh and piping hot

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    Review Highlights - Off Road Mexican Food

    “We've tried the breakfast tacos, burritos, birria tacos, and carne asada fries, and each one has been packed with flavor.”

    Mentioned in 2 reviews

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    Kitchen Eighty-Eight - Grilled Chicken on a Bun

    Kitchen Eighty-Eight

    4.3(402 reviews)
    0.2 mi
    •$$

    The young lady that helped me at the register was amazing and patient and helpful and I didn't tell…read moreher I wanted my salad to go and she was so nice about it thank you!!

    I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

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    Kitchen Eighty-Eight
    Kitchen Eighty-Eight - Steak sandwich

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    Burger Pioneers - Our Logo

    Burger Pioneers

    4.6(29 reviews)
    1.8 mi
    •$$

    I've heard great things about Burger Pioneers so I have always wanted to give them a go. I was in…read morePleasant Grove on a windy Saturday and Burger Pioneers was calling my name for some lunch. I am not sure what I was expecting, but I definitely thought they were in a more centralized location. They are not too far from State Street but not close to too many other businesses either. The great news is, they have a wide open parking lot with plenty of spaces. Their food truck is super cute. It hardly looks like a truck and resembles more of a massive wagon. They really went all out with the branding and I am here for it. With it being a parked food truck, they didn't have a lobby or an inside but they did have some tables and chairs right outside their truck. Upon approaching the truck, a guy came to stand beside me and take my order. I was not 100% sure what I wanted but I elected for their signature burger with fries. He said that he could bring it out to my car once it was ready, which I extra appreciated because it was not a very nice day out. My total was just shy of 20 bucks, at $19.27. I sorta understand. I mean, they're a local food truck and it seems that they strive to provide much better quality food than other fast food places...but this is pretty steep for just a burger and fries. The food did seem to come out pretty fast and I was excited to try it. The onion on the burger was a bit large, it was almost an inch thick and I think I would've preferred it cut up just a little more. The fries were pretty good but tasted a bit greasier than I would've liked. I did like that it came with a fry sauce. All in all, I really liked Burger Pioneers. I felt that all the flavors were a bit overpowering and almost bitter because of the greasy taste, but it wasn't a bad burger spot. I hope to be back when the weather is nicer with some friends. This is probably such a cute, fun spot in the summer time!

    We've passed by a couple times and have seen 4-6 people here everytime, so decided to try this!…read moreOnce we arrived, I believe the owner came out to get our order. We ordered the frontier mushroom Swiss burger as a combo (with waffle fries and canned soda drink). I saw a lot of good reviews for the waffle fries, so I was excited about that. I also only ordered one to share, as the reviews said the portion was large. Taste: The burger was a little bit more on the oily side, but the meat was tender and had great flavour! The waffle fries were also nice and crispy, which I loved. Size: We ordered 1 to share for lunch, and it was the perfect amount. However, if you're super hungry, I recommend ordering your own. Price: It was a little pricey for one burger combo ($14). But I definitely wouldn't mind coming back again! Location: This truck is located on the side of the road, with rocks on the floor and by a lot of parked trailers/cars. The tables were a little wet as it has snowed this week, but the chairs were dry and comfortable. I also saw that they had a standing heater, but it wasn't turned on. I was told that they are parked here in the winter, but move around during the summer for festivals and events. They opened on October 21, 2022.

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    Burger Pioneers - The MOUNTAIN MAN Burger.

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    Off Road Mexican Food - foodtrucks - Updated October 2026

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